Guerra’s To Go

Guerra’s To Go

345 Taraval St, San Francisco, CA 94116

Cold Items

  • 1. GREEN SALAD - Guerras green salad with mushrooms, tomatoes, cucumbers, carrots, and Italian dressing - PRICE $6.00
  • 2. CAESAR SALAD - Romaine lettuce, with parmesan cheese and caesar dressing - PRICE $5.50

Guerra's To Go Hot Sandwich Menu

  • 1. BRISKET - BBQ sauce, coleslaw, and a pickle served on a hoagie or ciabatta. Coleslaw or Pickle Choice: Coleslaw, Pickle. Hoagie / Ciabatta: Ciabatta, Hoagie - PRICE $9.00
  • 2. FRIED CHICKEN - Honey mustard, pickle, tomato, pickled onions served on a bun. Coleslaw or Pickle Choice: Coleslaw, Pickle. Hoagie / Ciabatta: Ciabatta, Hoagie - PRICE $9.00
  • 3. VEGGIE PANINI - Portabella mushrooms, eggplant, zucchini, tomato, provolone, with a spicy sun-dried tomato sauce - PRICE $9.00
  • 4. PULLED PORK - BBQ Sauce, coleslaw, and a pickle served on a hoagie or ciabatta - PRICE $9.00
  • 5. PASTRAMI PANINI - Hot pastrami panini with swiss, tomato, pickled onion, mustard, and pickles - PRICE $9.00
  • 6. TURKEY PANINI - Turkey, artichoke hearts, tomato, mozzarella, and a spicy sun-dried tomato sauce - PRICE $9.00
  • 7. PULLED CHICKEN - Sriracha mayo, roasted peppers, pickled onions, tomato served on a bun - PRICE $9.00
  • 8. CORNED BEEF PANINI - Hot corned beef panini with sauerkraut, tomato, pickle, pickled onion, swiss and mustard - PRICE $9.00

BBQ Menu

  • 1. PULLED BRISKET - Slow cooked guerra's brisket. Serving Choice: BBQ Sauce On It, BBQ Sauce On Side - PRICE $8.00
  • 2. FRIED CHICKEN - Marinated chicken thighs, deep fried in peanut oil. Serving Choice: BBQ Sauce On It, BBQ Sauce On Side - PRICE $6.00
  • 3. BABY BACK RIBS - ½ slab of dry rub baby back ribs. Item Choice: Ribs Cut Up, Ribs Left Whole. Sauce Choice: BBQ Sauce On Side - PRICE $14.00
  • 4. PULLED PORK - Slow cooked pulled pork - PRICE $7.00
  • 5. ASIAN CHICKEN KABOB - Skewered chicken thighs with a zesty apricot teriyaki glaze - PRICE $5.00
  • 6. MACARONI AND CHEESE - creamy macaroni and cheese - PRICE $6.00
  • 7. SOUP OF THE DAY - One full pint of hot soup, changes daily - PRICE $5.00
  • 8. BBQ PULLED CHICKEN - Chicken with peppers and onions - PRICE $7.00
  • 9. BBQ HOUSE CHICKENS - Lemon garlic marinated ½ chicken - PRICE $8.00
  • 10. BAKED BEANS - Slow simmered, then baked beans with pancetta and bacon - PRICE $4.00
  • 11. LASAGNA - Guerra's famous lasagna with bolognese and béchamel - PRICE $7.00

Beverages

  • 1. SODA - Choice: Coke, Diet Coke - PRICE $2.50
  • 2. WATER - PRICE $1.50
  • 3. SAN PELLEGRINO - Choice: Blood Orange, Grapefruit, Lemon, Orange, Pear - PRICE $2.50
  • 4. IZZE - Choice: Blackberry, Clementine, Pomegranate - PRICE $2.50

Cold Platters

  • 1. MEAT & CHEESE - Sliced deli meats and cheeses, including our own in house-roasted beef and turkey. (10 person minimum) - PRICE $5.00
  • 2. ITALIAN COLD CUTS - Mortadella, hot/mild coppa, various salami, prosciutto and cheeses. (10 person minimum) - PRICE $6.50
  • 3. SPECIALTY FRUIT & CHEESE - Assortment of seasonal fruit and selected cheeses - PRICE $50.00
  • 4. FINGER SANDWICHES - Cold cut sandwiches of your choice cut for snacking - PRICE $50.00
  • 5. COLD VEGETABLE PLATTER - Assorted seasonal vegetables served with a creamy dill dip - PRICE $35.00
  • 6. BRUSCHETTA - Toasted baguette slices topped with our family's tomato, garlic and basil spread - PRICE $35.00
  • 7. ANTIPASTI - Selection of Italian antipasti including imported olives, garlic mushrooms and marinated artichoke hearts - PRICE $50.00
  • 8. QUICHE - Assortment of mini French (Lorraine), Garden Vegetable, Broccoli & Cheese or traditional Three Cheese - PRICE $40.00
  • 9. CAESAR SALAD - A half hotel pan of romaine lettuce and our homemade Caesar dressing. (Feeds 5-6) - PRICE $20.00
  • 10. MIXED GREEN SALAD - A half hotel pan of mixed greens and seasonal veggies with our house dressing. (Feeds 5-6) - PRICE $25.00
  • 11. FRITTATA - Vegetarian or ham and mushroom (Serves 6-8) - PRICE $35.00
  • 12. ORECCHIETTE PESTO PASTA SALAD - With fresh mozzarella and tomatoes - PRICE $35.00

Hot Platters

  • 1. PULLED PORK SLIDERSB - Pulled pork on a Hawaiian roll with homemade BBQ sauce (Serves 4-6) - PRICE $25.00
  • 2. MEAT BALLS - Piled high with your choice of sauce: Tuscan tomato, Swedish, and BBQ - PRICE $30.00
  • 3. CHICKEN WINGS - 5 pounds of whole wings with your choice of Sriracha, lemon/garlic, or BBQ sauce - PRICE $35.00
  • 4. PANINI FINGERS - Assorted bite-size hot panini on fresh focaccia bread - PRICE $65.00

Hot Dinners

    Pasta

    • 1. LASAGNA - Lasagna Bolognese or Vegetarian - PRICE $50.00

    Make Your Own

    • 1. PENNE - PRICE $10.00
    • 2. RAVIOLI - PRICE $12.00
    • 3. VEAL TORTELLINI - PRICE $12.00
    • 4. SPAGHETTI AND MEATBALLS - PRICE $12.00
    • 5. FETTUCCINI - PRICE $10.00

    Hot Entrée's

    • 1. ROAST CHICKEN - Mary's free-range chicken in the rotisserie with our spice mix for crispy skin and deep, buttery flavor - PRICE $10.00
    • 2. CHICKEN MARSALA - Mary's free-range chicken stewed with mushrooms, shallots and Marsala. Tender, savory and filling - PRICE $10.00
    • 3. ROASTED PORK LOIN - 8oz of this classic roast is hand-rubbed with our seasonal spice mix for juicy, tender slices are sure to satisfy - PRICE $10.00
    • 4. CLASSIC ROAST BEEF - Gentle roasting delivers tender, juicy roast beef everyone loves. 8oz portions - PRICE $10.00
    • 5. PORK CUTLETS - Thin breaded slices of juicy pork, aka weinerschnitzel, topped with mushroom reduction or lemon sauce. Kids love 'em! 8oz portions - PRICE $10.00
    • 6. LOCAL RED SNAPPER - Pan seared and finished with mango salsa or Dijon/wine sauce. 8oz portions - PRICE $10.00
    • 7. LOCAL SALMON FILET - Whole fresh local salmon (in season) filet baked with our herb mélange. 8oz portions - PRICE $11.00
    • 8. MARINATED TRI-TIP - Long marinating and plenty of sauce give these grill favorite loads of flavor. Choose Zinfandel and herbs or tangy chimichurri. 8oz portions - PRICE $12.00
    • 9. LEG OF LAMB - Slow roasting with our rosemary/garlic rub gives these legs from Superior Farms old-world flavor and delicate texture. 8oz portions - PRICE $15.00
    • 10. PRIME RIB - All-day roasting with our herb/spice mix brings out all the deep, beefy flavor. Our all-time holiday favorites. 10oz portions - PRICE $20.00
    • 11. FILET MIGNON - For truly special occasions, top-of-the line filets, slow roasted for maximum flavor and tenderness. 10oz portions - PRICE $25.00
    • 12. RACK OF LAMB - We smother Superior Farms lamb in our garlic/rosemary/herb rub, and then grill to lock in juices bursting with flavor. 3 large American chops per person - PRICE $25.00

    Side Dishes

      Vegetables

      • 1. MIXED VEGETABLES - PRICE $3.50
      • 2. LEMON GARLIC ITALIAN SQUASH - PRICE $3.50
      • 3. CANDIED CARROTS - PRICE $3.50
      • 4. TOMATOES PROVENCAL - PRICE $5.00
      • 5. GARLIC GREEN BEANS - PRICE $5.00
      • 6. ASPARAGUS - PRICE $5.00
      • 7. BRAISED BELGIAN ENDIVES - PRICE $5.00
      • 8. BRUSSEL SPROUTS IN DUCK FAT - PRICE $5.00

      Starches

      • 1. RICE PILAF - PRICE $3.50
      • 2. ROASTED RED POTATOES - PRICE $3.50
      • 3. MASHED POTATOES - PRICE $3.50
      • 4. POLENTA - PRICE $3.50
      • 5. BAKED POTATO - PRICE $4.00
      • 6. RICH'S POTATO SWIRL - PRICE $4.00
      • 7. SCALLOPED POTATOES - PRICE $4.00

      Location and Phone

       

      • ADDRESS - 345 Taraval St, San Francisco, CA 94116
      • PHONE - 415-564-5201