Georgia

Georgia's Greek Restaurant & Deli

323 NW 85th St, Seattle, WA 98117

Breakfast

  • 1. 2 EGGS - Any style - PRICE $9.25
  • 2. 3 EGGS - Any style - PRICE $10.25
  • 3. 3 EGGS AND HAM OR BACON OR LOUKANIKO - Ham, or bacon, or loukaniko ( pork Greek sausage) - PRICE $11.50
  • 4. 3 EGGS AND SOUVLAKI - A skewer of chicken or lamb or pork - PRICE $12.50

Omelettes

  • 1. PLAIN CHEESE - Any choice of cheddar, Feta, Kefalotiri - PRICE $10.50
  • 2. THREE CHEESE - Cheddar, feta & kefalotiri - PRICE $11.00
  • 3. HAM OR BACON OR LOUKANIKO & CHEESE - Any choice - PRICE $11.50
  • 4. MUSHROOM & CHEESE - Any choice - PRICE $11.25
  • 5. WESTERN - Ham, red onions, green peppers & cheese any choice - PRICE $12.00
  • 6. LAKIS - Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese - PRICE $13.75

Spitikes-Speciality House Omelettes

  • 1. HORIATIKI - Kalamata olives, red & green peppers, red & green onions, cucumbers, tomatoes, capers & feta - PRICE $12.00
  • 2. STEFANO'S - Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce - PRICE $12.00
  • 3. GEORGIA'S - Spinach, green onions, parsley & feta cheese - PRICE $11.50
  • 4. KATERINA'S - Chicken gyro, Kalamata olives, red onions, mushrooms & kefalotiri cheese - PRICE $12.25
  • 5. BRIAM - Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell - PRICE $11.75
  • 6. CHEF'S SPECIAL - Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese - PRICE $12.25

Avga xtypita -Scrambled Eggs

  • 1. ATHENIAN - Tomatoes, green peppers, parsley & feta cheese - PRICE $11.50
  • 2. MACEDONIAN - French fries, feta cheese & tzatziki sauce - PRICE $11.00
  • 3. YIANNI'S - chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese - PRICE $12.00

Tyganites-Pankakes

  • 1. PANCAKE - PRICE $3.25
  • 2. SHORT STACK - PRICE $6.25
  • 3. STACK - PRICE $8.25
  • 4. PANCAKE SPECIAL - 2 cakes, 2 eggs & ham - PRICE $11.25
  • 5. FRENCH TOAST - PRICE $6.75
  • 6. FRENCH TOAST - PRICE $8.00

Breakfast Side Orders

  • 1. HAM, BACON OR LOUKANIKO - PRICE $3.80
  • 2. PITA, MUFFIN OR TOAST - PRICE $2.75
  • 3. HASH BROWNS - PRICE $4.00
  • 4. EGG - PRICE $2.00

Lunch Specials

  • 1. YEEROS...(GYRO) - Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki. - PRICE $9.25
  • 2. VEGGIE GYRO - Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki. - PRICE $9.25
  • 3. FALAFEL - Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki. - PRICE $9.25
  • 4. SOUVLAKI - Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki. - PRICE $9.75
  • 5. ROAST LEG OF LAMB - A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki. - PRICE $10.00
  • 6. GREEK BURGER - 1/2 lb. of seasoned ground lamb & beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side. - PRICE $10.50
  • 7. SPANAKOPITA - Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese. - PRICE $8.50
  • 8. KOTOPITA - Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese. - PRICE $9.50
  • 9. TYROPITA - Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy! - PRICE $8.50
  • 10. DOLMATHES - Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki. - PRICE $12.25

Soupa-Soup

  • 1. AVGOLEMONO - Chicken rice with egg lemon base for a nice creamy soup. - PRICE $5.00
  • 2. FASOLATHA - Vegetables and great northern beans with a tomato base. - PRICE $5.00
  • 3. FAKI - Lentils with shredded carrots, celery, onions, garlic and herbs. - PRICE $5.00

Salates -Salads

  • 1. MAROULI - Dinner salad with romaine, green & red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta. - PRICE $6.00
  • 2. HORIATIKI VILLAGE SALAD - Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta & herb vinaigrette dressing. - PRICE $14.50
  • 3. GREEK SALAD - Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta. - PRICE $12.25
  • 4. SOUVLAKI SALAD - Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki. - PRICE $17.25
  • 5. FALAFEL SALAD - Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel. - PRICE $16.75
  • 6. YEEROS (GYRO) - Romaine and green leaf, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero. - PRICE $17.00
  • 7. KALAMARI SALAD - Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari. - PRICE $18.00
  • 8. OCTAPOTHI SALAD - Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus. - PRICE $18.25

Dinner Sandwiches

  • 1. GYRO YEEROS - Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley & tzatziki. - PRICE $14.75
  • 2. VEGGIE YEEROS - Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki. - PRICE $14.75
  • 3. FALAFEL - Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki. - PRICE $14.75
  • 4. SOUVLAKI - Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki. - PRICE $15.50
  • 5. ROAST LEG OF LAMB - A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki. - PRICE $16.00
  • 6. GREEK BURGER - 1/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side. - PRICE $16.50

Greek Specialities: Hortarika - Vegetarian Platters

  • 1. VEGETARIAN MOUSAKA - Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce. - PRICE $18.00
  • 2. DOLMATHES - Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki. - PRICE $18.00
  • 3. FALAFEL PLATTER - Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side. - PRICE $17.75
  • 4. SPANAKOPITA - Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese. - PRICE $17.75
  • 5. TYROPITA - Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy! - PRICE $17.75
  • 6. IMAM BALLDI - Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion. - PRICE $18.50
  • 7. MAKETHONIKES PIPERYES - Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection. - PRICE $18.25

Greek Specialities: Psarika - Seafood Platters

  • 1. OCTOPOTHI - Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine. - PRICE $19.50
  • 2. KALAMARI - Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite! - PRICE $19.25

Me Kreas (With Meat)

  • 1. PAPOUTSAKIA - Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion - PRICE $19.00
  • 2. MOUSAKA - Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection. - PRICE $19.00
  • 3. PASTITSIO - Layers of pasta with ground lamb and beef, Topped with a béchamel sauce. - PRICE $19.00
  • 4. DOLMATHES - Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki. - PRICE $18.75
  • 5. KOTOPITA - Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese. - PRICE $18.50
  • 6. KEFTHETHES - Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese. - PRICE $19.50
  • 7. GYRO PLATTER - Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side. - PRICE $19.50
  • 8. KOTA LEMONATI (LEMON ROAST CHICKEN) - 1/2 chicken roasted in garlic, oregano, and lemon. - PRICE $20.50
  • 9. ARNI KRASATO - Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion. - PRICE $23.00
  • 10. ARNI KOTSIA - Lamb shank roasted in a traditional red sauce with garlic and onions. - PRICE $26.95
  • 11. SOUVLAKI - 2 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side. - PRICE $22.00

Side Orders

  • 1. PAPOUSTAKIA - meat or veggie - PRICE $11.75
  • 2. PASTICIO - PRICE $11.75
  • 3. MOUSAKA - meat or veggie - PRICE $11.75
  • 4. DOLMATHES ME KREAS - With beef and lamb - PRICE $11.25
  • 5. DOLMATHES NISTISIMES - Vegetarian - PRICE $11.25
  • 6. KEFTHETHES - 4 Patties - PRICE $12.60
  • 7. ARNI KRASATO - 1/2 lb leg of lamb - PRICE $14.00
  • 8. ARNI KOTSIA - Lamb hind shank - PRICE $17.00
  • 9. SOUVLAKI SKEWERS LAMB OR PORK OR CHICKEN - PRICE $15.00
  • 10. KOTA LEMONATI - 1/2 roasted chicken - PRICE $14.00
  • 11. LEMONATES PATATES - Roasted red potatoes with garlic, lemon, olive oil and herbs. - PRICE $8.50
  • 12. MANESTRA - Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese - PRICE $8.50

Beverages

  • 1. BREWED COFFEE - PRICE $2.75
  • 2. GREEK COFFEE - PRICE $4.00
  • 3. GREEK MOUNTAIN TEA - PRICE $4.00
  • 4. HERBAL & BLACK TEAS - PRICE $3.50
  • 5. SOFT DRINKS - PRICE $3.50
  • 6. FRAPPE - Foamed Greek coffee with milk ( hot or cold ) - PRICE $5.00
  • 7. VISINATHA - Greek black sour cherry syrup w/ soda - PRICE $4.25
  • 8. JUICES - PRICE $4.25
  • 9. MILK - PRICE $3.25

Orektika -Appetizers

  • 1. MEZETHES PLATE MEAT OR VEGGIE - Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight! - PRICE $18.75
  • 2. SOUVLAKI MEZETHES - Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread - PRICE $18.75
  • 3. SKORTHALIA DIP - Pureed potatoes with loads of garlic and olive oil - PRICE $7.50
  • 4. REVITHOSALATA HUMMUS DIP - Garbanzo beans with garlic, olive oil, lemon, tahini and spices all pulverized to a dipping delight - PRICE $7.50
  • 5. MELITZANOSALATA DIP - Eggplant roasted with garlic, olive oil combined with chopped tomatoes and spices. After each bite you'll want more - PRICE $7.50
  • 6. TARAMOSALATA DIP - Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea - PRICE $7.50
  • 7. TZATZIKI DIP - Yogurt, cucumber, garlic, olive oil and herbs all blended together. The sauce with tradition. - PRICE $7.50
  • 8. KALAMATA DIP - Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover! - PRICE $7.50
  • 9. PATATES TIGANITES - Home cut French fries. Greek fries with feta & oregano. Garlic Greek fries with fresh garlic,Greek spices, feta cheese and parsley . Served with side of tzatziki - PRICE $6.75
  • 10. IMPORTED FETA & OLIVES - Feta cheese made of goat & sheep milk with a variety of Greek olives & pita - PRICE $10.25
  • 11. PITA BREAD - Handmade pita bread cooked in olive oil for your dipping pleasure - PRICE $2.50
  • 12. SPANAKOPITAKIA - Spinach, feta cheese and herbs wrapped in triangles with fillo. Deep fried. - PRICE $9.25
  • 13. TYROPITAKIA - Feta cheese and eggs wrapped in triangles with fillo. Deep fried. - PRICE $9.25
  • 14. LEMONATES PATATES - Roasted red potatoes with garlic, lemon, olive oil and herbs. - PRICE $8.50
  • 15. MANESTRA - Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese - PRICE $8.50
  • 16. DOLMATHAKIA - Stuffed grape leaves with rice and spices. Baked with olive oil and lemon. Side of tzatziki - PRICE $7.25
  • 17. KEFTETHES - Three lamb & beef patties with lots of authentic spices grilled and topped with Greek saltsa then baked and topped with feta cheese. A taste to die for! - PRICE $9.50
  • 18. KALAMARAKIA - Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite! - PRICE $9.50
  • 19. OCTOPOTHI - Sauteéd octopus in olive oil with garlic, oregano, lemon and Retsina wine. Served with pita - PRICE $11.00
  • 20. SAGANAKI - Kefalograviera cheese breaded and sautéed in olive oil and flaméed with Retsina wine and freshly squeezed lemons. Served with pita. OPA - PRICE $11.00
  • 21. MAKETHONIKES PIPERYES - Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection. - PRICE $9.00
  • 22. GYGANTES PLAKI - Giant Greek beans baked with garlic, onions and tomato topped with feta - PRICE $6.50
  • 23. BRIAM - A mix of vegetables: Eggplant, onions, zucchini, carrots, celery, green beans, red and green peppers baked in a garlic herb tomatoes sauce. Topped with feta - PRICE $6.50
  • 24. GYRO MEZE - Spiced lamb and beef combination shaved from a spit as it roasts, topped with feta cheese.Or chicken yero, stuffed with kalamata olive. Served with tzatziki on the side - PRICE $8.00
  • 25. FALAFEL MEZE - Fried ground chickpeas with herbs and traditional spices served with Chef Lakis special tahini lemon herb sauce. - PRICE $8.00
  • 26. LOUKANIKO MEZE - Greek pork sausage grilled and topped with fresh squeezed lemon and oregano. - PRICE $8.25

Glyka (Desserts)

  • 1. RIZOGALO - Homemade rice pudding - PRICE $4.00
  • 2. CARAMELATO - Creme de caramel freshly made - PRICE $5.50
  • 3. BOUGATSA - Layers of fillo with a custard filling. Topped with powdered sugar.Served warm - PRICE $5.50
  • 4. GALAKTOBOURIKO - A sweeter version of bougatsa topped with a honey, lemon syrup served warm - PRICE $5.50
  • 5. KOLOKITHOPITA - Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup - PRICE $5.50
  • 6. BAKLAVA - Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm - PRICE $4.75
  • 7. FLOGERA - Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup - PRICE $4.75
  • 8. KATAIFI - Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup - PRICE $4.75
  • 9. NEVER ON A SUNDAE - Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer - PRICE $9.25

Greek Cookies

  • 1. KOULOURAKIA - Butter cookie - PRICE $2.00
  • 2. MELOMAKARONA - Honey walnut cookie - PRICE $2.00
  • 3. KOURABIETHES - Butter almond cookie with powdered sugar - PRICE $2.00

Greek Wine for Take Out

    Red Wines

    • 1. HERMES - A dry, fresh, red wine produced from selected grape varieties following the best winemaking methods - PRICE - Ask your waiter about the price of this item.
    • 2. HERMES NEMEA - Elegant, smooth and ripe with hints of spice on the finish that echo fruit and oak. - PRICE - Ask your waiter about the price of this item.
    • 3. AGIRIOGITIKO NEMEA - The wine has a rich bouquet, a soft fruity taste and some spicy notes in the finish. - PRICE - Ask your waiter about the price of this item.
    • 4. DIONYSOS MERLOT - Bright ruby color with purple hues. Rich complex aromatic nose with notes of pepper and red fruits, cherries and blueberries. Very interesting mouth, rich and harmonious with style, volume and greasy. - PRICE - Ask your waiter about the price of this item.
    • 5. KRETIKOS BOUTARI - The balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish. - PRICE - Ask your waiter about the price of this item.
    • 6. HERMES MAVRODAPHNE OF PATRAS - Great full bodied yet delicate dessert wine with a deep red colour. - PRICE - Ask your waiter about the price of this item.

    Kids Menu

    • 1. GREEK ORZO WITH MEATBALLS - Topped with tomato sauce, feta & kefalotiri cheese - PRICE $8.95
    • 2. YERO PLATTER - With choice of French fries or Greek fries - PRICE $8.50
    • 3. GRILLED PITA & CHEESE SANDWICH - With choice of French fries or Greek fries - PRICE $8.50
    • 4. HUMMUS WITH PITA - Accompanied with cucumbers and tomatoes - PRICE $8.50
    • 5. CHICKEN STRIPS - Chicken Strips with French fries or Greek fries - PRICE $8.95

    Greek White Wine

    • 1. KOURTAKI RETSINA - The unique Retsina, the traditional wine of Greece, can trace its origins back to ancient times when the jars and amphorae were sealed with pine resin. Nowadays resin from the Aleppo pine is to the must during fermentation to produce the distinctive resonated style. - PRICE - Ask your waiter about the price of this item.
    • 2. HERMES - A dry, fresh, white wine produced from selected grape varieties following the best winemaking methods. - PRICE - Ask your waiter about the price of this item.
    • 3. DIONYSOS FILERI - Aromas of exotic fruits in a fileri enjoyable living, filled with harmony and fruity aftertaste. - PRICE - Ask your waiter about the price of this item.
    • 4. MUSCAT OF SAMOS KOURTAKI - The Greek Island of Samos is the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma - PRICE - Ask your waiter about the price of this item.

    Beers

    • 1. HEINEKEN - PRICE - Ask your waiter about the price of this item.
    • 2. HEFE - PRICE - Ask your waiter about the price of this item.
    • 3. STELLA - PRICE - Ask your waiter about the price of this item.
    • 4. RED HOOK I.P.A - PRICE - Ask your waiter about the price of this item.

    Glyka (pastries)

    • 1. BAKLAVA - PRICE - Ask your waiter about the price of this item.
    • 2. FLOGERA - PRICE - Ask your waiter about the price of this item.
    • 3. KATAIFI - PRICE - Ask your waiter about the price of this item.
    • 4. BOUGATSA - PRICE - Ask your waiter about the price of this item.
    • 5. GALAKTOBOURIKO - PRICE - Ask your waiter about the price of this item.
    • 6. KOLOKITHOPITA - PRICE - Ask your waiter about the price of this item.
    • 7. CARAMELATO - PRICE - Ask your waiter about the price of this item.
    • 8. RIZOGALO - PRICE - Ask your waiter about the price of this item.
    • 9. MELOMAKARONA - Honey cookies - PRICE - Ask your waiter about the price of this item.
    • 10. KOURABIETHES - almond powder cookies - PRICE - Ask your waiter about the price of this item.
    • 11. KOULOURAKIA - PRICE - Ask your waiter about the price of this item.

    White Wines

    • 1. KOURTAKI RETSINA - The unique Retsina, the traditional wine of Greece, can trace its origins back to ancient times when the jars and amphorae were sealed with pine resin. Nowadays resin from the Aleppo pine is to the must during fermentation to produce the distinctive resonated style. - PRICE - Ask your waiter about the price of this item.
    • 2. HERMES - A dry, fresh, white wine produced from selected grape varieties following the best winemaking methods. - PRICE - Ask your waiter about the price of this item.
    • 3. DIONYSOS FILERI - Aromas of exotic fruits in a fileri enjoyable living, filled with harmony and fruity aftertaste. - PRICE - Ask your waiter about the price of this item.
    • 4. MUSCAT OF SAMOS KOURTAKI - The Greek Island of Samos is the unique source of this wine. Deliciously sweet with a wonderful fruity aroma. - PRICE - Ask your waiter about the price of this item.

    Red Wines

    • 1. HERMES - A dry, fresh, red wine produced from selected grape varieties following the best winemaking methods. - PRICE - Ask your waiter about the price of this item.
    • 2. HERMES NEMEA - Elegant, smooth and ripe with hints of spice on the finish that echo fruit and oak. - PRICE - Ask your waiter about the price of this item.
    • 3. AGIRIOGITIKO NEMEA - The wine has a rich bouquet, a soft fruity taste and some spicy notes in the finish. - PRICE - Ask your waiter about the price of this item.
    • 4. DIONYSOS MERLOT - Bright ruby color with purple hues. Rich complex aromatic nose with notes of pepper and red fruits, cherries and blueberries. Very interesting mouth, rich and harmonious with style, volume and greasy. - PRICE - Ask your waiter about the price of this item.
    • 5. KRETIKOS BOUTARI - The balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish. - PRICE - Ask your waiter about the price of this item.
    • 6. HERMES MAVRODAPHNE OF PATRAS - Great full bodied yet delicate dessert wine with a deep red colour. - PRICE - Ask your waiter about the price of this item.

    Beers for Take Out

    • 1. HEINEKEN - PRICE - Ask your waiter about the price of this item.
    • 2. HEFE - PRICE - Ask your waiter about the price of this item.
    • 3. STELLA - PRICE - Ask your waiter about the price of this item.
    • 4. RED HOOK IPA - PRICE - Ask your waiter about the price of this item.

    Location and Phone