Fusion Taste

303 Broadway # 305, Arlington, MA 02474

Chinese Appetizers

  • 1. SPRING ROLL - Filled with vegetables, served with house special sauce. - PRICE $4.25
  • 2. EGG ROLL WITH SHRIMP (2 PCS) - Filled with vegetables, served with house special sauce. - PRICE $4.75
  • 3. CRAB RANGOON - Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a spicy egg roll skin. - PRICE $6.55
  • 4. CRISPY CHICKEN WINGS - Lightly breaded with garlic and ginger flavor, served with sweet sauce. - PRICE $7.25
  • 5. FRIED JUMBO SHRIMP - Batter-fried in cholesterol free vegetable oil, served with sweet sauce. - PRICE $6.75
  • 6. SCALLION PANCAKE - Unleavened bread with flecks of scallion, served with ginger sauce. - PRICE $5.25
  • 7. CHICKEN FINGERS - Batter-fried in cholesterol free vegetable oil, served with sweet sauce. - PRICE $6.50
  • 8. PEKING RAVIOLI - Batter-fried in cholesterol free vegetable oil, served with sweet sauce. - PRICE $6.55
  • 9. CHICKEN TERIYAKI - PRICE $6.95
  • 10. BEEF TERIYAKI - PRICE $7.95
  • 11. ORIENTAL BARBECUE SPARE RIBS - Spare ribs marinated in a special homemade barbeque sauce. - PRICE $8.95
  • 12. ORIENTAL BONELESS BARBECUE SPARE RIBS - Spare ribs marinated in a special homemade barbeque sauce. - PRICE $7.95
  • 13. PU PU PLATTER FOR TWO - Boneless spare ribs, crab rangoon, beef teriyaki, chicken finger, chicken wings, spring rolls and shrimp tempura. - PRICE $10.95

Japanese Appetizers From The Kitchen

  • 1. VEGETABLE TEMPURA - Deep-fried vegetables in a light breading. - PRICE $6.75
  • 2. SHRIMP TEMPURA - Deep-fried shrimp in light breading. - PRICE $8.55
  • 3. PEPPERY, CRISPY SOFT SHELL CRAB - A must try! Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor. - PRICE $10.75
  • 4. PEPPERY, CRISPY SOFT SHELL SCALLOP - Lightly breaded and stir-fried with fried garlic, fresh peppers, salt and pepper flavor. - PRICE $10.75
  • 5. EDAMAME - Broiled Japanese green soy beans. - PRICE $4.55
  • 6. GYOZA - Meat vegetable dumplings served steamed or pan fried. - PRICE $5.75
  • 7. VEGETABLE GYOZA - Vegetable dumplings served steamed or pan fried. - PRICE $5.75
  • 8. SHUMAI - Shrimp and vegetable dumplings served steamed or pan fried. - PRICE $5.25
  • 9. ROCK SHRIMP TEMPURA - Served with creamy spicy sauce. - PRICE $9.75
  • 10. HAMACHI KAMA - Grilled and lightly salted yellowtail served with ponzu sauce. - PRICE $8.25
  • 11. HOTATE-HOKKAI YAKI - Baked scallop with crab stick, mushrooms, and flying fish roe. - PRICE $8.25
  • 12. FUSION APPETIZER PLATE - Dumpling, shumai, fried shrimp, chicken and beef teriyaki. - PRICE $12.75
  • 13. AGEDASHI TOFU - Deep fried bean curd and special sauce. - PRICE $4.75

Japanese Appetizers From The Sushi Bar

  • 1. HAMACHI CHILI WITH JALAPENO - Yellowtail served with hot yuzi sauce. - PRICE $11.25
  • 2. SPICY TUNA CEVICHE - PRICE $9.75
  • 3. KING CRAB TOWER - Select crabmeat and avocado with avocado sauce. - PRICE $9.75
  • 4. NARUTO - Crabmeat, avocado, tobiko and thin slices cucumber wrap. - PRICE $8.75
  • 5. SUSHI APPETIZER - Tuna, salmon, yellowtail and avocado roll. - PRICE $9.50
  • 6. TUNA TATAKI - Seared sliced tuna in lemon ponzu sauce. - PRICE $10.25
  • 7. SASHIMI APPETIZER - 3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish. - PRICE $12.25
  • 8. SPICY TUNA APPETIZER - Yellowtail, tuna, avocado, tobiko, scallion & ginger with spicy mayo and avocado. - PRICE $10.25

Soup

  • 1. MISO SOUP - PRICE $2.25
  • 2. EGG DROP SOUP - PRICE $2.25
  • 3. HOT AND SOUR SOUP - PRICE $2.50
  • 4. PORK WONTON SOUP - PRICE $2.50
  • 5. SIZZLING RICE SOUP WITH SLICED CHICKEN - PRICE $6.95
  • 6. HOUSE SPECIAL SOUP FOR TWO - With scallops, beef, crabmeat, shrimp and vegetables. - PRICE $9.25
  • 7. CHICKEN SOUP WITH CORN AND TOMATO - PRICE $6.95

Salads

  • 1. MIXED GREEN SALAD - Basic salad with red wine vinaigrette or ginger dressing. - PRICE $4.45
  • 2. PERSIAN SALAD - Tomato, cucumber, onion, mixed green and lettuce with Persian dressing made with olive oil, fresh lemon juice, crushed garlic and salt and black pepper. - PRICE $4.95
  • 3. GRILLED SHRIMP SALAD - Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing. - PRICE $8.55
  • 4. JAMAICAN CHICKEN SALAD - Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing. - PRICE $7.75
  • 5. CARRABIAN SEAWEED SALAD - Seaweed, bean sprouts and mixed green salad with Japanese seven flavor spices and house ginger dressing. - PRICE $7.55
  • 6. SEAWEED SALAD - PRICE $5.25
  • 7. SEAFOOD SALAD - Tako, crab meat, and shrimp with special sauce. - PRICE $8.95

Chef's Specialties

  • 1. GENERAL GAU'S CHICKEN - The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in spicy sauce. - PRICE $11.45
  • 2. GENERAL GAU'S SHRIMP - The most famous Chinese dish. Lightly breaded fried shrimp with spices, minced garlic and cooked in spicy sauce. - PRICE $13.25
  • 3. SHRIMP W. PINEAPPLE SAUCE - Crispy jumbo shrimp served with chef's special pineapple sauce. - PRICE $12.25
  • 4. ORANGE FLAVORED CHICKEN - Crispy chicken cooked in chef's special hot sauce flavored with orange peel. - PRICE $11.45
  • 5. ORANGE FLAVORED BEEF - Beef cooked in chef's special hot sauce flavored with orange peel. - PRICE $11.45
  • 6. ORANGE FLAVORED DUCK - Crispy duck cooked in chef's special hot sauce flavored with orange peel. - PRICE $18.25
  • 7. PEPPERY CRISPY SHRIMP - Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli. - PRICE $13.25
  • 8. PEPPERY CRISPY CALAMARI - Calamari lightly breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli. - PRICE $10.75
  • 9. LEMON CHICKEN - Lightly-breaded tender chicken breast topped with house special lemon flavored sauce. - PRICE $11.75
  • 10. LEMON SHRIMP - Lightly-breaded tender shrimp topped with house special lemon flavored sauce. - PRICE $12.95
  • 11. SESAME CHICKEN - Chicken lightly fried until crispy in mixed sweet sesame sauce. - PRICE $11.45
  • 12. SESAME BEEF - Beef lightly fried until crispy in mixed sweet sesame sauce. - PRICE $11.45
  • 13. CRISPY AROMATIC BEEF OR CHICKEN - Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. - PRICE $11.45
  • 14. CRISPY AROMATIC SCALLOP - Scallop lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. - PRICE $12.95
  • 15. CRISPY AROMATIC SHRIMP - Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce. - PRICE $12.95
  • 16. BASIL CHICKEN - Sauteed with fresh basil leaf, scallion, onion, green and red pepper. - PRICE $11.75
  • 17. BASIL BEEF - Sauteed with fresh basil leaf, scallion, onion, green and red pepper. - PRICE $11.75
  • 18. BASIL SHRIMP - Sauteed with fresh basil leaf, scallion, onion, green and red pepper. - PRICE $12.95
  • 19. PEKING DUCK - Marinated tended duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce. - PRICE $18.95
  • 20. ROSIE SHRIMP AND SCALLOPS - Shrimp and scallops sauteed with light vegetables in our special tamarind sauce. - PRICE $13.75
  • 21. SWEET GINGER CHICKEN WITH VEGETABLES - Sliced tender chicken, sweet ginger root and vegetables in brown sauce. - PRICE $10.95
  • 22. MONGOLIAN BEEF - Tender beef with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter. - PRICE $11.45
  • 23. MONGOLIAN CHICKEN - Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter. - PRICE $11.45
  • 24. MONGOLIAN SHRIMP - Tender shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter. - PRICE $12.95
  • 25. SIZZLING SEAFOOD PLATTER - Shrimp, scallop, squid, crabmeat and selected vegetables in a garlic wine sauce. - PRICE $13.95
  • 26. BLACK PEPPER CHICKEN - Chicken with onion, green and red pepper in black pepper sauce. - PRICE $11.75
  • 27. BLACK CHICKEN BEEF - Beef with onion, green and red pepper in black pepper sauce. - PRICE $11.75
  • 28. BLACK PEPPER SHRIMP - Shrimp with onion, green and red pepper in black pepper sauce. - PRICE $13.25
  • 29. STEAMED CHILIAN SEA BASS - Served with inaniwa pasta and black bean sauce. - PRICE $17.95
  • 30. FRESH LOBSTER WITH GINGER & SCALLIONS - (Seasonal) Cut fresh lobster with ginger and scallions. - PRICE - Ask your waiter about the price of this item.

Chinese - Pan Fried Dishes

  • 1. CHICKEN WITH BROCCOLI - Sauteed in rich brown sauce. - PRICE $10.45
  • 2. BEEF WITH BROCCOLI - Sauteed in rich brown sauce. - PRICE $10.45
  • 3. SHRIMP W. BROCCOLI - PRICE $12.25
  • 4. SZECHUAN SPICY CHICKEN - Sauteed with diced vegetables and roasted peanuts in spicy brown sauce. - PRICE $10.45
  • 5. SZECHUAN SPICY BEEF - Sauteed with diced vegetables and roasted peanuts in spicy brown sauce. - PRICE $10.45
  • 6. SZECHUAN SPICY SHRIMP - PRICE $12.25
  • 7. CHICKEN WITH PEA PODS - Sauteed in young tender pea pods in a light sauce. - PRICE $10.45
  • 8. BEEF WITH PEA PODS - Sauteed in young tender pea pods in a light sauce. - PRICE $10.45
  • 9. SHRIMP WITH PEA PODS - PRICE $12.25
  • 10. CHICKEN WITH CASHEW NUTS - Chicken with tender vegetables and roasted cashew nuts in a mild sauce. - PRICE $10.45
  • 11. SHRIMP WITH CASHEW NUTS - PRICE $12.25
  • 12. CHICKEN WITH MUSHROOM CHOW YU - Sauteed with fresh mushrooms in a rich brown sauce. - PRICE $10.45
  • 13. BEEF WITH MUSHROOM CHOW YU - Sauteed with fresh mushrooms in a rich brown sauce. - PRICE $10.45
  • 14. SAUTEED CHICKEN WITH VEGETABLES - Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce. - PRICE $10.45
  • 15. SAUTEED SHRIMP WITH VEGETABLES - PRICE $11.25
  • 16. CHICKEN IN GARLIC SAUCE - Sauteed with light vegetables in a mildly spicy garlic sauce. - PRICE $10.45
  • 17. BEEF IN GARLIC SAUCE - Sauteed with light vegetables in a mildly spicy garlic sauce. - PRICE $10.45
  • 18. GINGER CHICKEN WITH GREEN BEANS - Tender slices of beef with fresh green beans and ginger in our special sauce. - PRICE $10.45
  • 19. GINGER BEEF WITH GREEN BEANS - Tender slices of beef with fresh green beans and ginger in our special sauce. - PRICE $10.45
  • 20. CHICKEN, VEGETABLE OR SHRIMP CURRY - Sauteed with onions and peas and pineapple in curry sauce. - PRICE $10.45
  • 21. PEPPER STEAK WITH ONION - Tender slices sirloin steak sauteed with green pepper and onions in a special brown sauce. - PRICE $10.95
  • 22. SZECHUAN SPICY SHRIMP OR SCALLOPS - Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts. - PRICE $12.25
  • 23. SHRIMP OR SCALLOPS WITH GARLIC SAUCE - Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce. - PRICE $12.75
  • 24. JUMBO SHRIMP WITH LOBSTER SAUCE - PRICE $11.25
  • 25. SHREDDED BEEF IN CHILI SAUCE - PRICE $10.45
  • 26. CHICKEN WITH CHINESE EGGPLANT - Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce. - PRICE $10.45
  • 27. HUNAN BEEF - Tender sliced beef sauteed in a mild Hunan sauce, served on a bed of steamed broccoli. - PRICE $10.45
  • 28. HUNAN CHICKEN - Tender slices of chicken sauteed in a mild spicy Hunan sauce. Served on a bed of steamed broccoli. - PRICE $10.45

Lamb Dishes

  • 1. HUNAN LAMB - Sliced tender lamb sauteed in a mild spicy Hunan sauce, served in a bed of steamed broccoli. - PRICE $12.75
  • 2. MONGOLIAN LAMB - Sliced lamb with onions, scallions, and assorted vegetables in a special sauce. - PRICE $12.75
  • 3. HOUSE SPECIAL SIZZLING LAMB - Sauteed tender lamb with vegetables topped with mushroom sauce. - PRICE $12.75

Vegetable Dishes

  • 1. DRY SAUTEED STRING BEANS - PRICE $9.25
  • 2. SAUTEED BROCCOLI IN GARLIC SAUCE - PRICE $9.25
  • 3. SZECHUAN STYLE BEAN CURD - Large cubes of tofu in Szechuan sauce. - PRICE $9.25
  • 4. VEGETABLE DELIGHT - PRICE $9.25
  • 5. EGGPLANT W. GARLIC SAUCE - PRICE $9.25
  • 6. SAUTEED VEGETABLES WITH BEAN CURD - Fresh tofu with crispy selected vegetables in special brown sauce. - PRICE $9.25
  • 7. CHINESE GREENS - Sauteed Chinese greens in garlic wine sauce. - PRICE $10.55

Lighter Fare

  • 1. SHRIMP WITH MIXED VEGETABLES - PRICE $11.55
  • 2. CHICKEN WTH MIXED VEGETABLES - PRICE $9.75
  • 3. PLAIN MIXED VEGETABLES - PRICE $8.45

Chinese Polynesian Dishes

  • 1. SWEET AND SOUR CHICKEN - Lightly breaded fried chicken on our chef's special sweet and sour sauce. - PRICE $9.75
  • 2. SWEET AND SOUR SHRIMP - Lightly breaded fried shrimp on our chef's special sweet and sour sauce. - PRICE $10.25
  • 3. GAI POO LO MEIN - Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce. - PRICE $16.25
  • 4. EGG FOO YOUNG - With choice of chicken, roasted pork, shrimp or mushrooms. - PRICE $8.25
  • 5. MOO SHI VEGETABLES - With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes. - PRICE $9.25
  • 6. MOO SHI CHICKEN - With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes. - PRICE $9.25
  • 7. MOO SHI PORK - With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes. - PRICE $9.25
  • 8. MOO SHI SHRIMP - With cabbage, mushroom, bamboo shoots, carrots, scallion and egg, served with four pancakes. - PRICE $9.25
  • 9. MOO GOO GAI PAN - Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce. - PRICE $10.25
  • 10. CHOW MEIN - With your choice of chicken, beef, pork, shrimp and vegetables. - PRICE $7.55
  • 11. CHOP SUEY - With your choice of chicken, beef, pork, shrimp and vegetables. - PRICE $7.55

Noodle And Fried Rice

  • 1. PAN FRIED NOODLES - With shrimp, chicken, beef & vegetables in brown sauce. - PRICE $12.45
  • 2. BEAN SPROUT FRIED RICE - PRICE $6.95
  • 3. HOUSE SPECIAL FRIED RICE - With shrimp, chicken and ham. - PRICE $7.95
  • 4. CHOW FOON - Stir-fried wide rice noodles. - PRICE $8.75
  • 5. LO MEIN - Stir fried egg noodles with your choice of pork, chicken, shrimp and vegetables. - PRICE $7.55
  • 6. PAD THAI - Sauteed Asian rice noodles with house specialty sauce and minced peanuts. - PRICE $8.95
  • 7. ORIENTAL CRISPY PAD THAI - Crispy angel hair noodle served with chicken and shrimp in our house fish sauce. - PRICE $9.55
  • 8. YAKI UDON WITH VEGETABLES - Choice of chicken, beef or vegetables. Stir rice noodles stir-fried with red peppers, pea pods, broccoli and baby corn in black soy sauce. - PRICE $12.95
  • 9. NABEYAKI UDON - Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup. - PRICE $12.95
  • 10. UDON NOODLE SOUP WITH SEAFOOD TEMPURA - PRICE $12.95
  • 11. UDON NOODLE SOUP WITH SHRIMP TEMPURA - PRICE $12.95
  • 12. SINGAPORE RICE NOODLES - with curry sauce. - PRICE $9.55
  • 13. STEAMED WHITE RICE - PRICE $1.25
  • 14. SUSHI RICE - PRICE $2.50
  • 15. STEAMED BROWN RICE - PRICE $1.95

Japanese Entrees From Sushi Bar

  • 1. SUSHI A - Tuna roll, 2 pieces tuna, 1 piece salmon, 1 piece white fish, 1 piece tako, 1 piece ebi and 1 piece hokkigai. - PRICE $13.95
  • 2. SUSHI B - California roll, 2 pieces tuna, 2 pieces salmon, 1 piece hamachi, 1 piece white fish, 1 piece tako, 1 piece ebi, 1 piece eel and 1 saba. - PRICE $17.95
  • 3. SUSHI FOR TWO - One eel avocado roll and one shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4 pieces hamachi, 2 pieces fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko. - PRICE $48.95
  • 4. NIGIRI AND MAKI - One salmon roll, naruto cucumber roll and 5 pieces of sushi. - PRICE $17.95
  • 5. HOUSE SASHIMI (17 PCS) - PRICE $23.95
  • 6. SUSHI SASHIMI - 9 Pieces sashimi, 5 pieces sushi and 1 California roll. - PRICE $24.95
  • 7. CHIRAHI DELUXE - Chef's choice of assorted fresh 10 pieces sashimi over a bed of seasoned rice. - PRICE $20.45
  • 8. TEKKA, SAKE, HAMACHI AND UNAGI DON - Served over a bed of seasoned rice. - PRICE $17.95
  • 9. LOVE BOAT FOR TWO - 15 Pieces of sashimi, 8 pieces sushi and 1 spicy tuna. - PRICE $41.95
  • 10. SUPER BOAT FOR THREE - 21 Pieces of Sashimi, 1 piece sushi, 1 chef's maki and 1 shrimp tempura. - PRICE $59.95

Dinner Entrees From The Kitchen

  • 1. SAKE YUAN-YAKI - Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans. - PRICE $16.25
  • 2. MAGURO WITH WILD MUSHROOM SAUCE - Seared tuna sauteed in wild mushrooms sauce with steamed asparagus. - PRICE $16.95
  • 3. SATSUMA EBI WITH TOASTED PINE NUTS - Jumbo shrimp stir fried with finely chopped garlic, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce. - PRICE $16.25
  • 4. AIGOMO ROSU TERIYAKI - Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli. - PRICE $16.25
  • 5. GYUNIKU AMI-YAKI IN PEPPERCORN SAUCE - Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red vine sauce. - PRICE $15.25
  • 6. MANGO DUCK WITH EGGPLANT - Boneless tender duck with fresh mango, pan fried eggplant and Merlot in a garlic sauce. - PRICE $16.25
  • 7. JUMBO SHRIMP WTH SHIITAKE SAUCE - Jumbo shrimp stir-fried in a fresh shiitake and Merlot sauce with steamed peapods. - PRICE $16.25
  • 8. MANGO CHICKEN - Chicken sauteed with fresh mango and selected vegetables in light sauce. - PRICE $15.25
  • 9. MANGO SHRIMP - Shrimp sauteed with fresh mango and selected vegetables in light sauce. - PRICE $15.25
  • 10. SAKE SHRIMP AND SCALLOPS - Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables. - PRICE $16.25
  • 11. FRESH GRILLED SALMON - With ginger and scallion sauce. Served with steamed vegetables. - PRICE $16.25

Teriyaki And Katsu

  • 1. CHICKEN TERIYAKI - PRICE $15.75
  • 2. BEEF TERIYAKI - PRICE $17.45
  • 3. SCALLOP TERIYAKI - PRICE $17.45
  • 4. SALMON TERIYAKI - PRICE $15.75
  • 5. SHRIMP TERIYAKI - PRICE $15.75
  • 6. TOFU TERIYAKI - PRICE $13.45
  • 7. PORK KATSU - PRICE $14.45
  • 8. CHICKEN KATSU - PRICE $14.45

Sushi & Sashimi

  • 1. MAGURO (TUNA) - PRICE $4.75
  • 2. ESCOLAR - PRICE $4.95
  • 3. TORO (FATTY TUNA) - Seasonal - PRICE - Ask your waiter about the price of this item.
  • 4. HAMACHI (YELLOWTAIL) - PRICE $4.95
  • 5. SAKE (SALMON) - PRICE $4.95
  • 6. TAI (RED SNAPPER) - PRICE $4.75
  • 7. UNI (SEA URCHIN) - PRICE $5.95
  • 8. EBI (SHRIMP) - PRICE $4.25
  • 9. TAKO (OCTOPUS) - PRICE $4.25
  • 10. KANIKAMA (CRAB STICK) - PRICE $3.25
  • 11. TOBIKO (FLYING FISH ROE) - PRICE $4.75
  • 12. TAMAGO (EGG) - PRICE $3.50
  • 13. UNAGI (EEL) - PRICE $4.95
  • 14. SMOKE SALMON - PRICE $4.95
  • 15. SABA (MACKEREL) - PRICE $4.25
  • 16. IKURA (SALMON ROE) - PRICE $4.95
  • 17. IKA (SQUID) - PRICE $4.25
  • 18. RED CLAM - PRICE $3.50
  • 19. HIRAMA (FLUKE) - PRICE $4.95
  • 20. INARI (TOFU SKIN) - PRICE $3.75
  • 21. SCALLOP - PRICE $6.25
  • 22. AMAEBI (SWEET SHRIMP) - Seasonal - PRICE - Ask your waiter about the price of this item.

Sushi Specialties

  • 1. BOSTON UNCOMMON - Special soybean sheet, inside super white tuna with tropical mango, avocado and topped with our chef's special homemade sauce and tender lobster meat. - PRICE $14.95
  • 2. SPICY TITANIC MAKI - Spicy tuna w. asparagus, topped w. salmon toro & tropical mango. - PRICE $11.95
  • 3. HIGH PROTEIN - Spicy crabmeat with avocado and cucumber, topped with yellow fin tuna and salmon. Served with Japanese wasabi yummy dressing. - PRICE $12.95
  • 4. KISS THE FIRE - Spicy salmon roll Jalapeno pepper, topped w. white tuna & yellow & fin tuna. - PRICE $11.95
  • 5. GOLDEN MAKI (DEEP FRIED) - Crispy salmon with avocado & crabmeat inside, a hint of unagi sauce and topped with spicy mayo. - PRICE $8.95
  • 6. SNOW MOUNTAIN MAKI - Jumbo shrimp tempura roll topped w. king crabmeat. - PRICE $11.95
  • 7. RED DRAGON ROLL - Spicy tuna over shrimp tempura roll decorated by assorted of tobiko. - PRICE $11.95
  • 8. ROSE LADY ROLL - Instead of seaweed noir, we use special soybean sheet, stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo - PRICE $11.95
  • 9. PHOENIX MAKI - Special crabmeat roll topped w. seared salmon w. our chef's special sauce. - PRICE $11.95
  • 10. ELYSE SPECIAL MAKI - Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of our chef's special sauce. - PRICE $11.95
  • 11. JACK'S SPECIAL MAKI - Eel, crabmeat, cucumber & pan seared salmon topped w. eel sauce. - PRICE $11.95
  • 12. GODZILLA MAKI - King crabmeat, avocado inside, eel on topped with different caviar. - PRICE $15.95
  • 13. FUSION MAKI - Spicy yellowtail maki w. tuna & salmon on the top in chef's special sauce. - PRICE $12.95
  • 14. LOBSTER MAKI - Spicy crab maki w. soybean sheet, topped w. lobster, mango, avocado in tropical sauce. - PRICE $14.95
  • 15. CHRISTMAS MAKI - Spicy shrimp tempura maki w. fresh blue fin tuna & avocado on the top. - PRICE $12.95
  • 16. SPICY TUNA APPETIZER - Yellowfin tuna, avocado, tobiko, scallion & ginger & spicy mayo & avocado. - PRICE $8.95
  • 17. CRAZY MAKI - Crispy shrimp tempura rolls w. avocado & cucumber, caviar on top - PRICE $7.95
  • 18. ARLINGTON MAKI - Special soybean sheets shrimp roll w. baked scallop & king crabmeat, topped w. crispy scallions. - PRICE $15.95

Maki (Uncooked)

  • 1. TEKKA MAKI (TUNA ROLL) - PRICE $4.95
  • 2. SAKE MAKI (SALMON ROLL) - PRICE $4.95
  • 3. NIEGIHAMACHI MAKI - Yellowtail with scallion. - PRICE $4.95
  • 4. PHILADELPHIA ROLL - Smoked salmon, cream cheese and cucumber roll. - PRICE $5.45
  • 5. TUNA AVOCADO MAKI - PRICE $5.45
  • 6. SALMON AVOCADO MAKI - PRICE $5.45
  • 7. SPICY TUNA MAKI - PRICE $5.45
  • 8. SPICY SALMON MAKI - PRICE $5.45
  • 9. SPICY SCALLOP ROLL - PRICE $6.70
  • 10. SPICY YELLOW TAIL ROLL - PRICE $5.95
  • 11. ALASKAN MAKI - Salmon, avocado and cucumber. - PRICE $5.45
  • 12. ROCK N ROLL - Eel with cucumber, avocado and tobiko. - PRICE $5.45
  • 13. CHEF'S MAKI - Tuna, salmon, white fish, crab, and tobiko with spicy mayonnaise. - PRICE $8.95
  • 14. RAINBOW TOBIKO ROLL - Crab stick, avocado, tobiko topped with assorted raw fish and tobiko. - PRICE $11.95
  • 15. DRAGON ROLL - Spicy salmon with tobiko topped with unagi and avocado. - PRICE $10.95

Maki (Cooked)

  • 1. TOFU TEMPURA ROLL - PRICE $5.45
  • 2. SWEET POTATO MAKI - PRICE $5.45
  • 3. WINTER ROLL MAKI - Eel, crab and sweet potato. - PRICE $7.70
  • 4. AVOCADO MAKI - PRICE $3.95
  • 5. KAPPA (CUCUMBER) MAKI - PRICE $3.95
  • 6. VEGETABLE MAKI - Tofu skin and mixed vegetables. - PRICE $6.45
  • 7. SHRIMP TEMPURA MAKI - Fried shrimp roll. - PRICE $6.95
  • 8. UNAGI WITH CUCUMBER MAKI - PRICE $6.45
  • 9. UNAGI WITH AVOCADO MAKI - PRICE $6.45
  • 10. CALIFORNIA ROLL - Crab, cucumber, avocado with tobiko. - PRICE $5.45
  • 11. SALMON SKIN ROLL - PRICE $5.45
  • 12. RISING SUN MAKI - Fried salmon roll - 5 pieces. - PRICE $5.45
  • 13. CATERPILLAR - Eel, cucumber, outside avocado and tobiko. - PRICE $9.15
  • 14. SPIDER ROLL MAKI - Soft shell crab roll. - PRICE $9.15
  • 15. VOLCANO MAKI - Unagi, avocado topped with crabstick and tobiko with spicy mayonnaise. - PRICE $9.15
  • 16. CRAZY MAKI - Fried shrimp, avocado and cucumber. - PRICE $7.45

Beverages

  • 1. WTHSODA (CAN 12 OZ) - PRICE $1.75

Location and Phone

 

  • ADDRESS - 303 Broadway # 305, Arlington, MA 02474
  • PHONE - 781-641-2388