Forno Osteria + Bar

Forno Osteria + Bar

3514 Erie Ave, Cincinnati, OH 45208

Sunday Brunch

  • 1. FRENCH TOAST - Blue Oven baguette, blueberry compote - PRICE $11.00
  • 2. PANCAKES - Real maple syrup, fresh fruit, whipped cream - PRICE $11.00
  • 3. MUSHROOM QUICHE - Parmigiano reggiano, fresh thyme, farm greens - PRICE $12.00
  • 4. BISCUITS & GRAVY - Housemade scones, Italian sausage gravy - PRICE $10.00
  • 5. CROCCA SIGNORE - Prosciutto cotto, mozzarella on whole wheat with bechamel and a fried egg - PRICE $13.00
  • 6. FRITTATA - Prosciutto cotto, Parmigiano reggiano, mozzarella, fresh tomato - PRICE $9.00
  • 7. DUCK HASH - Smoked duck, potatoes, onion, peppers, fried kale, Farm fresh egg - PRICE $13.00
  • 8. EGGS BENEDICT - Prosciutto cotto, arugula, poached egg, hollandaise on Blue Oven English Muffin - PRICE $13.00
  • 9. AVOCADO BLT - Bacon, lettuce, tomato and avocado mousse on Blue Oven English Muffin - PRICE $12.00
  • 10. PORK MILANESE PANINI - Breaded pork loin, arugula, tomato, lemon-caper mayo on Blue Oven English Muffin - PRICE $12.00

Sides

  • 1. FRIED OR POACHED EGG - PRICE $1.00
  • 2. BUTCHER'S CUT BACON - PRICE $4.00
  • 3. ITALIAN SAUSAGE - PRICE $4.00
  • 4. FORNO FINGERLING POTATOES & SPICY MAYO - PRICE $5.00
  • 5. TRUFFLED CREAM CORN - PRICE $7.00
  • 6. BLUE OVEN TOAST W/ HOUSEMADE JAM - PRICE $3.00
  • 7. FARM GREENS SALAD - Cucumber, balsamic - PRICE $5.00

Appetizers

  • 1. ALLéZ BAKERY BREAD BASKET - Handcrafted baked bread, extra virgin olive oil - PRICE $5.00
  • 2. FORNO VEAL MEATBALLS - Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce - PRICE $13.00
  • 3. ARANCINI DI RISO - Saffron Risotto, Calabrian chili, roasted pepper coulis - PRICE $12.00
  • 4. BRAISED HONEYCOMB TRIPE - Don't Be Scares! It's Delicious. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano - PRICE $9.00
  • 5. BURRATA - Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia - PRICE $18.00
  • 6. OCTOPUS - "Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette - PRICE $21.00
  • 7. TONNO E FAGIOLI - Rare yellowfin tuna, cannellini beans, Tuscan vinaigrette, fennel pollen - PRICE $17.00

Bruschetta*

  • 1. TUSCAN CHICKEN LIVER PATE - PRICE $6.00
  • 2. GOAT CHEESE & CHESTNUT HONEY - PRICE $10.00
  • 3. BROCCOLINI PESTO - Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles - PRICE $9.00
  • 4. A SAMPLER OF ALL 3 BRUSCETTA - PRICE $13.00

Zuppe e Insalate

  • 1. FRESH ARTICHOKE SOUP - Parmigiano Reggiano, crostini - PRICE $9.00
  • 2. TUSCAN MINESTRONE - Organic black kale, borlotti beans, crostini, Parmigiano Reggiano - PRICE $9.00
  • 3. HEIRLOOM TOMATO SALAD - Avocado & onion, Tuscan vinaigrette - PRICE $14.00
  • 4. ORGANIC BABY KALE SALAD - Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic - PRICE $13.00
  • 5. FORNO CAESAR CARDINI SALAD - Romaine, Alléz croutons, Parmigiano - PRICE $12.00

Primi Piatti

  • 1. ASPARAGUS GNUDI CACIO E PEPE - Vermont butter, black pepper, Parmigiano. Wine Pairing: Vermentino, Sella & Mosca 'La Cala, ' '19 Sardegna, IT - PRICE $17.00
  • 2. SPAGHETTINI ARRABBIATA - Tomato, garlic, chili flakes. Wine Pairing: Aglianico, Macari 'Macarico' 2019 Basilicata, IT - PRICE $17.00
  • 3. TAGLIATELLE BOLOGNESE - Traditional beef and veal meat sauce. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2019 Piemonte, IT - PRICE $18.00
  • 4. WHOLE WHEAT PAPPARDELLE CINGHIALE - Red wine-braised wild boar ragout. Wine Pairing: Chianti Riserva, Dante di Fiorenza 2015 Toscana, IT - PRICE $19.00
  • 5. GNOCCHI - Leek-Parmigiano fondue and speck. Wine Pairing: Chardonnay, Vallepicciola 'Lugherino' '19 Toscana - PRICE $18.00

Entree

  • 1. FAROE ISLAND SALMON - Braised baby spinach, salmoriglio, Italian extra virgin olive oil. Wine Pairing: Pinot Grigio, Villa Loren '19 Veneto - PRICE $30.00
  • 2. ATLANTIC COD* - Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Wine Pairing: Chardonnay, Vallepicciola "Lugherino" 2018 Toscana, IT - PRICE $27.00
  • 3. BRAISED BEEF SHORT RIB - Parsnip-Parmigiano puree and roasted root vegetable. Wine Pairing: Super Tuscan, Tolaini 'Al Passo' 2017 Toscana, IT - PRICE $30.00
  • 4. LOCALLY-RAISED "BONE-IN" PORK CHOP MILANESE - Breaded chop with capers, white wine and roasted cauliflower. Wine Pairing: Aglianico, Macari 'Macarico' 2019 Basilicata, IT - PRICE $25.00
  • 5. VEAL SCALOPPINE LIMONE - Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. Wine Pairing: Greco-Fiano, Vigneti Del Vulture 2019 Basilicata, IT - PRICE $29.00

Sides for the Table

  • 1. TRUFFLED CREAM CORN - PRICE $9.00
  • 2. WILD MUSHROOM & MASCARPONE RISOTTO - PRICE $11.00
  • 3. CAULIFLOWER GRATIN - PRICE $9.00
  • 4. EGGPLANT PARMIGIANA* - PRICE $11.00
  • 5. ROMAN STYLE ARTICHOKES - Prosciutto crudo, garlic, Italian parsley - PRICE $9.00

Pizza

    Le Storiche | Historical Favorites

    • 1. MARINARA* - Tomato sauce, shaved garlic, oregano, chili oil - PRICE $13.00
    • 2. MARGHERITA - Tomato sauce, mozzarella fior di latte, basil - PRICE $17.00
    • 3. NAPOLI - Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte - PRICE $18.00
    • 4. HOUSEMADE FOCACCIA - Sea salt, extra virgin olive oil - PRICE $6.00

    Le Classiche | Classics

    • 1. CALABRESE* - Tomato sauce, spicy salame, mozzarella fior di latte - PRICE $18.00
    • 2. PROSCIUTTO E FUNGHI - Tomato sauce, prosciutto cotto, button mushroom, mozzarella - PRICE $18.00
    • 3. PARMIGIANA* - Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano - PRICE $18.00
    • 4. QUATTRO STAGIONI | THE FOUR SEASONS OF ITALY - Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella - PRICE $18.00
    • 5. SALSICCIA E CIPOLLA - Tomato sauce, Italian sausage, caramelized onion, mozzarella - PRICE $18.00

    Le Bianche | White (Olive Oil Base)

    • 1. VEGETARIANA - Roasted peppers, portabello mushrooms, parsley, stracciatella - PRICE $18.00
    • 2. FRIARIELLI E SALSICCIA - Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil - PRICE $17.00
    • 3. PROSCIUTTO COTTO E MAIS - Italian ham, fresh corn, sliced garlic, mozzarella - PRICE $18.00
    • 4. ELENA - Black truffle, Gorgonzola, mozzarella, baby arugula - PRICE $19.00

    Dolce

    • 1. VANILLA CRèME BRULEE - Fresh berries - PRICE $8.00
    • 2. FRITTELLE DI RISO - Fried vanilla risotto rolled in sugar, rum-soaked golden raisins. Served with vanilla crème anglaise & fresh fruit marmellata. A Favorite of Chef Cristian - PRICE $8.00
    • 3. BASIL PANNACOTTA - Blueberry compote - PRICE $8.00
    • 4. LEMON TART - "Amalfi coast" style lemon curd, Amarena cherries, Italian meringue - PRICE $8.00
    • 5. POPE'S CHOCOLATE SALAME - Coffee creme anglaise and vanilla gelato - PRICE $8.00

    Amari & Digestivi

    • 1. AMARO NONINO - PRICE $10.00
    • 2. CARDAMARO - PRICE $8.00
    • 3. CYNAR - PRICE $8.00
    • 4. FERNET BRANCA - PRICE $8.00
    • 5. LIMONCELLO - PRICE $8.00
    • 6. AMARO SFUMATO 'RABARBARO' - PRICE $7.00

    Vini Per Dolce

    • 1. PROSECCO, TORRE DEI VESCOVI NV, VENETO - PRICE $7.00
    • 2. TAWNY PORT, WARRE'S 'OTIMA' 10-YEAR - PRICE $9.00
    • 3. VIN SANTO, CAPEZZANA '08, TOSCANA - PRICE $21.00

    Espresso

    • 1. ESPRESSO - We Proudly Serve Illy Espresso - PRICE $3.50
    • 2. DOPPIO ESPRESSO - PRICE $5.00
    • 3. MACCHIATO - PRICE $3.50
    • 4. AMERICANO - PRICE $3.50
    • 5. CAPPUCCINO - PRICE $4.00
    • 6. LATTE - PRICE $4.00

    Vino della Casa

    • 1. BIANCO - PRICE $6.00
    • 2. ROSSO - PRICE $6.00

    Spumante | Bollicine

    • 1. PROSECCO, BEDIN, NV VENETO - PRICE $8.00
    • 2. BIANCO SECCO, FERRARI NV - 1/2 BOTTLE, TRENTINO-ALTO ADIGE - PRICE $37.00
    • 3. LAMBRUSCO, CLETO CHIARLI VIGNETO NV, EMILIA-ROMAGNA - PRICE $33.00
    • 4. METODO CLASSICO, CESARINI SFORZA BRUT NV, TRENTO - PRICE $62.00

    Rosato 'Tutto IL Giorno'

    • 1. AGLIANICO, FEUDI DI SAN GREGORIO '17 CAMPANIA - PRICE $54.00
    • 2. RONDINELLA CORVINA, LA FRAGHE '19 VENETO - PRICE $54.00
    • 3. SANGIOVESE, FRICO BY SCARPETTA ROSATO '20 TOSCANA - PRICE $9.00

    Bianco

    • 1. RIESLING, SLATESTONE '19 MOSEL, GERMANY - PRICE $37.00
    • 2. PINOT GRIGIO, VILLA LOREN '19 VENETO - PRICE $9.00
    • 3. PINOT GRIGIO, TERLAN '17 ALTO ADIGE - PRICE $48.00
    • 4. PINOT GRIGIO, TONNINO '19 SICILIA - PRICE $45.00
    • 5. CORTESE, CASTLEVERO '18 PIEMONTE - PRICE $37.00
    • 6. VERMENTINO, SELLA & MOSCA LA CALA '19 SARDEGNA - Selected by Chef Cristian - PRICE $9.00
    • 7. VERDICCHIO, CASTELLI DI JESI '19 MARCHE - PRICE $10.00
    • 8. VERMENTINO SAUVIGNON BLANC, CAMPO ALLA CASA '19 BOLGHERI - PRICE $44.00
    • 9. ORVIETO, VILLA BARBI '18 UMBRIA - PRICE $36.00
    • 10. SOAVE CLASSICO, BALESTRI VALDA '18 VENETO - PRICE $44.00
    • 11. GRECO-FIANO, VIGNETI DEL VULTURE PIPOLI '19 BASILICATA - PRICE $9.00
    • 12. MENI BLANC, TENUTA VILLA NOVA '18 GORIZIA - PRICE $46.00
    • 13. FIANO, SAN SALVATORE 'PIAN DI STIO' 500ML '17 CAMPANIA - Selected by Chef Cristian - PRICE $80.00
    • 14. CHARDONNAY, ALOIS LAGEDER '18 ALTO ADIGE - PRICE $44.00
    • 15. CHARDONNAY, VALLEPICCIOLA 'LUGHERINO' '19 TOSCANA - PRICE $11.00
    • 16. PASSOBIANCO, PASSOPISCIARO '15, SICILIA - PRICE $89.00

    Rosso

    • 1. PINOT NOIR, EN ROUTE '18 RUSSIAN RIVER VALLEY, CA - PRICE $80.00
    • 2. PINOT NOIR, AUSTERITY '17 ST LUCIA HIGHLANDS, CA - PRICE $41.00
    • 3. PINOT NOIR, THE PINOT PROJECT '19, CA - PRICE $11.00
    • 4. AGLIANICO, VIGNETI DEL VULTURE '17 BASILICATA - PRICE $44.00
    • 5. NERELLO MASCALESE, PIETRADOLCE '19 SICILIA - Selected by Chef Cristian - PRICE $55.00
    • 6. DOLCETTO D'ALBA, BRUNO GIACOSA '19 PIEMONTE - PRICE $55.00
    • 7. BARBERA D'ALBA, LUIGI VOGHERA '17 PIEMONTE - PRICE $46.00
    • 8. BARBERA D'ASTI TRE VIGNE, VIETTI '19 PIEMONTE - PRICE $52.00
    • 9. NERO D'AVOLA, TONNINO '18 SICILIA - PRICE $45.00
    • 10. CHIANTI, MONTEBERNARDI 'FIASCO' 1 LITER '18 TOSCANA - PRICE $58.00
    • 11. CHIANTI RISERVA, DANTE DI FIORENZA '16 TOSCANA - PRICE $10.00
    • 12. BARCO REALE DI CARMIGNANO, CAPEZZANA '16 TOSCANA - PRICE $45.00
    • 13. ROSSO TOSCANO, CIACCI '18 TOSCANA - Selected by Chef Cristian - PRICE $36.00
    • 14. ROSSO TOSCANO, 642 MAREMMA '17 TOSCANA - PRICE $48.00
    • 15. MONTEPULCIANO D'ABRUZZO, CASALE VECCHIO '16 ABRUZZO - PRICE $58.00
    • 16. MONTEPULCIANO D'ABRUZZO, LA VALENTINA '17 ABRUZZO - PRICE $38.00
    • 17. MONTEPULCIANO D'ABRUZZO, MADIA TORRE ZAMBIA '18 ABRUZZO - PRICE $9.00
    • 18. ROSSO DI MONTEPULCIANO, AVIGNONESI '18 TOSCANA - PRICE $47.00
    • 19. ROSSO DI MONTEPULCIANO, POLIZIANO '19 TOSCANA - PRICE $44.00
    • 20. ROSSO DI MONTALCINO, DONATELLA CINELLI COLOMBINI '16 TOSCANA - PRICE $72.00
    • 21. PRIMITIVO, PETRAIO '19 PUGLIA - PRICE $37.00
    • 22. CANNONAU, SELLA & MOSCA '17 SARDEGNA - PRICE $42.00
    • 23. LANGHE NEBBIOLO, SILVIO GRASSO '20 PIEMONTE - PRICE $12.00
    • 24. LACRIMA DI MORRO D'ALBA, MAROTTI CAMPI 'RUBICO' '16 MARCHE - PRICE $36.00
    • 25. CABERNET SAUVIGNON, ITALO CESCON '18 VENETO - PRICE $13.00
    • 26. CABERNET SAUVIGNON-MERLOT, VITIANO '16 UMBRIA - PRICE $35.00
    • 27. CABERNET SAUVIGNON-MERLOT, ATEO '18 TOSCANA - PRICE $59.00
    • 28. SUPER TUSCAN, POGGIO AL TUFO ROMPICOLLO '17 TOSCANA - PRICE $45.00
    • 29. SUPER TUSCAN, 'AL PASSO' TOLAINI '17 TOSCANA - Selected by Chef Cristian - PRICE $13.00
    • 30. SUPER TUSCAN, VALLEPICCIOLA 'PIEVASCIATA' '16 TOSCANA - PRICE $59.00
    • 31. SUPER TUSCAN, TENUTA FRESCOBALDI '18 TOSCANA - PRICE $59.00
    • 32. NEGROAMARO, LI VELI PASSAMANTE '17 PUGLIA - PRICE $37.00
    • 33. AGLIANICO DEL VULTURE, MACARICO 'MACARI' '19 BASILICATA - PRICE $10.00
    • 34. VALPOLICELLA SUPERIORE, TEDESCHI FILLADONNA '17 VENETO - PRICE $44.00
    • 35. VALPOLICELLA RIPASSO, CANTINA DI VERONA '17 VENETO - PRICE $52.00

    La Cella di Forno Hyde Park

    • 1. AMARONE, CANTINA DI VERONA '16 VENETO - PRICE $100.00
    • 2. AMARONE, BUSSOLA '15 VENETO - PRICE $150.00
    • 3. BRUNELLO DI MONTALCINO, LA TANUTA '15 TOSCANA - PRICE $89.00
    • 4. BRUNELLO DI MONTALCINO, CAPARZO '14 TOSCANA - PRICE $100.00
    • 5. BARBARESCO, CARLO BOFFA '14 PIEMONTE - PRICE $95.00
    • 6. BARBARESCO, PRODUTTORI DEL BARBARESCO '16 PIEMONTE - PRICE $105.00
    • 7. BAROLO DI SERRALUNGA D'ALBA, FONTANAFREDDA '14 PIEMONTE - PRICE $24.00
    • 8. CARMIGNANO RISERVA, LE FARNETE '14 TOSCANA - PRICE $75.00
    • 9. CHIANTI CLASSICO GRAN SELEZIONE, TOLAINI '13 TOSCANA - PRICE $90.00
    • 10. SUPER TUSCAN BOLGHERI, TENUTA LE COLONNE '18 TOSCANA - PRICE $99.00
    • 11. SUPER TUSCAN BOLGHERI, LE SERRE NUOVE DELL ORNELLAIA '18 - PRICE $150.00

    Cocktail della Casa

    • 1. FIORE ESTIVO - Ketel one citron, rose, elderflower liquor, grapefruit juice, fresh squeezed lemon - PRICE $13.00
    • 2. TOCCO ITALIANO - Bulleit rye, campari, amaro nonino - PRICE $13.00
    • 3. MULO ALL' ITALIANO - Ketel one, limoncello, lime juice, ginger beer - PRICE $13.00
    • 4. BASILICO CETRIOLO - Hendricks gin, housemade basil cucumber simple syrup, fresh squeezed lemon and lime juice, soda, basil - PRICE $13.00
    • 5. APEROL SPRITZ - Aperol, prosecco, soda, orange - PRICE $12.00

    Birra Italiana

    • 1. BIRRA MORETTI - LAGER 4.6% - PRICE $6.00

    Birra Americana

    • 1. RHINEGEIST BUBBLES - ROSE ALE - PRICE $6.00
    • 2. MILLER LIGHT - PRICE $4.50
    • 3. MICH ULTRA - PRICE $4.50
    • 4. BUD LIGHT - PRICE $4.50
    • 5. BUDWEISER - PRICE $4.50

    Birre Europee

    • 1. HEINEKEN - PALE LAGER 5% - PRICE $6.00
    • 2. STELLA ARTOIS - PALE LAGER 5% - PRICE $6.00

    Bevande Italiane Importate

    • 1. SAN BENEDETTO SWEETENED GREEN TEA - PRICE $4.50
    • 2. SAN BENEDETTO SWEETENED PEACH TEA - PRICE $4.50
    • 3. SAN PELLEGRINO - PRICE $4.00
    • 4. ACQUA PANNA - PRICE $4.00
    • 5. SAN PELLEGRINO ARANCIATA - PRICE $3.50
    • 6. SAN PELLEGRINO LIMONATA - PRICE $3.50

    Bolo Tuesday

    • 1. TAGLIATELLE BOLOGNESE (EVERY TUESDAY!) - Field green salad & allez bakery bread. At the bar only - PRICE $13.00

    Antipasti

    • 1. TUNA CRUDO - Cannellini beans, soffritto, Tuscan vinaigrette, fennel pollen. Wine Pairing: 2017 Villa Gaia Pinot Grigio. - PRICE - Ask your waiter about the price of this item.
    • 2. BURRATA - Hazelnut vinaigrette, Blue Oven buttered croutons. Wine Pairing: 2017 Sella & Mosca Vermentino. - PRICE - Ask your waiter about the price of this item.

    Primi

    • 1. GARGANELLI SHRIMP RAGOUT - Tomato, pane fritto. Wine Pairing: 2018 Petraio Primitivo. - PRICE - Ask your waiter about the price of this item.
    • 2. ROASTED WILD MUSHROOM RISOTTO - Black truffle, stracciatella. Wine Pairing: 2017 Li Veli Passamante Negromaro. - PRICE - Ask your waiter about the price of this item.

    Secondi

    • 1. BRAISED LAMB SHANK - Potato puree, natural jus, thyme. Wine Pairing: 2015 Dante Chianti Riserva. - PRICE - Ask your waiter about the price of this item.
    • 2. ARCTIC CHAR - Butternut Squash puree, glazed baby carrot, frisee, aged balsamic vinaigrette. Wine Pairing: 2015 Poggio al Tufo Super Tuscan. - PRICE - Ask your waiter about the price of this item.

    Dolce

    • 1. PANETTONE BREAD PUDDING - Creme Anglaise. Wine Pairing: NV Bedin Prosecco. - PRICE - Ask your waiter about the price of this item.
    • 2. POPES CHOCOLATE SALAMI - Raspberry coulis, raspberry sorbetto. Wine Pairing: 2018 Cleto Chiarli Lambrusco. - PRICE - Ask your waiter about the price of this item.

    Brunch

    • 1. FRENCH TOAST - Blue Oven baguette, blueberry compote - PRICE $11.00
    • 2. PANCAKES - Real maple syrup, fresh fruit, whipped cream - PRICE $11.00
    • 3. BISCUITS & GRAVY - Housemade scones, Italian sausage gravy - PRICE $10.00
    • 4. CROCCA SIGNORE - Prosciutto cotto, mozzarella on toasted Blue Oven ten-grain with bechamel and a fried egg - PRICE $13.00
    • 5. EGGS BENEDICT - Prosciutto cotto, baby arugula, poached egg, hollandaise on Blue Oven English muffin - PRICE $14.00
    • 6. ITALIAN SAUSAGE - PRICE $3.00
    • 7. FORNO FINGERLING POTATOES & SPICY MAYO - PRICE $5.00
    • 8. TRUFFLED CREAM CORN - PRICE $9.00

    Dinner

    • 1. HOUSEMADE LASAGNE - Take and bake instructions included! - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR SALAD - romaine, blue oven croutons, parmigiano - PRICE - Ask your waiter about the price of this item.
    • 3. TIRAMISU - mascarpone, espresso, kahlua, lady fingers - PRICE - Ask your waiter about the price of this item.
    • 4. BEDIN PROSECCO BOTTLE, VENETO, ITALY - PRICE - Ask your waiter about the price of this item.

    Location and Phone