Fogo de Chao Brazilian Steakhouse

1775 Tysons Boulevard Suite 50, Tysons, VA 22102

Indulgent Appetizers

  • 1. JUMBO SHRIMP COCKTAIL - Six poached shrimp - PRICE $22.00
  • 2. SEAFOOD TOWER - Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green-lipped mussels - PRICE $99.00
  • 3. CHILLED LOBSTER & SHRIMP - Two lobster claws, one split lobster tail, four jumbo shrimp - PRICE $39.00

A Fogo Tradition the Churrasco Experience

  • 1. FILET MIGNON* - Tenderloin - PRICE - Ask your waiter about the price of this item.
  • 2. BEEF ANCHO* - Ribeye - PRICE - Ask your waiter about the price of this item.
  • 3. FRALDINHA* - Bottom Sirloin - PRICE - Ask your waiter about the price of this item.
  • 4. LOMBO - Pork - PRICE - Ask your waiter about the price of this item.
  • 5. SEASONAL CUT - PRICE - Ask your waiter about the price of this item.
  • 6. PICANHA* - Prime part of the Top Sirloin - PRICE - Ask your waiter about the price of this item.
  • 7. MEDALHõES COM BACON* - Bacon-Wrapped Chicken and Steak - PRICE - Ask your waiter about the price of this item.
  • 8. CORDEIRO* - Prime Lamb Steak, Chops - PRICE - Ask your waiter about the price of this item.
  • 9. COSTELA DE PORCO - Pork Ribs - PRICE - Ask your waiter about the price of this item.
  • 10. COSTELA* - Beef Ribs - PRICE - Ask your waiter about the price of this item.
  • 11. ALCATRA* - Top Sirloin - PRICE - Ask your waiter about the price of this item.
  • 12. LINGUIçA - Spicy Pork Sausage - PRICE - Ask your waiter about the price of this item.
  • 13. PICANHA DE PORCO - Pork Picanha - PRICE - Ask your waiter about the price of this item.
  • 14. FRANGO - Chicken - PRICE - Ask your waiter about the price of this item.

A Fogo Tradition the Churrasco Experience - Indulgent Cuts

  • 1. WAGYU ANCHO (RIBEYE) * - 24oz. premium graded, aged for 21 days - PRICE $145.00
  • 2. WAGYU NEW YORK STRIP* - 20oz. premium graded, aged for 21 days - PRICE $135.00
  • 3. DRY-AGED TOMAHAWK ANCHO* - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days - PRICE $89.00

Market Table & Feijoada Bar

  • 1. MARKET TABLE & FEIJOADA BAR - Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more - PRICE $30.95

Entrées

  • 1. CHILEAN SEA BASS - Topped with papaya vinaigrette. Served with grilled asparagus - PRICE $44.95
  • 2. PAN-SEARED SALMON* - Topped with chimichurri. Served with grilled asparagus - PRICE $33.50
  • 3. CAULIFLOWER STEAK - Oven roasted with a parmesan crust and basil sauce with warm chickpea salad - PRICE $33.00

Brazilian-Inspired Beverages

  • 1. GUARANá ANTARCTICA - PRICE $4.25
  • 2. BRAZILIAN LIMONADA - PRICE $5.00
  • 3. PINEAPPLE MINT LEMONADE - PRICE $4.50
  • 4. GRAPEFRUIT ELDERFLOWER SPRITZ - PRICE $4.50

Indulgent Appetizers

  • 1. JUMBO SHRIMP COCKTAIL - Six poached shrimp - PRICE $22.00
  • 2. COLD-WATER LOBSTER - Two full lobsters including four claws and two split tails. Served over ice - PRICE $49.00
  • 3. CHILLED LOBSTER & SHRIMP - Two lobster claws, one split lobster tail, four jumbo shrimp - PRICE $39.00

A Fogo Tradition the Churrasco Experience

  • 1. FILET MIGNON* - Tenderloin - PRICE - Ask your waiter about the price of this item.
  • 2. BEEF ANCHO* - Ribeye - PRICE - Ask your waiter about the price of this item.
  • 3. FRALDINHA* - Bottom Sirloin - PRICE - Ask your waiter about the price of this item.
  • 4. LOMBO - Pork - PRICE - Ask your waiter about the price of this item.
  • 5. SEASONAL CUT - PRICE - Ask your waiter about the price of this item.
  • 6. PICANHA* - Prime part of the Top Sirloin - PRICE - Ask your waiter about the price of this item.
  • 7. MEDALHõES COM BACON* - Bacon-Wrapped Chicken and Steak - PRICE - Ask your waiter about the price of this item.
  • 8. CORDEIRO* - Prime Lamb Steak, Chops - PRICE - Ask your waiter about the price of this item.
  • 9. COSTELA DE PORCO - Pork Ribs - PRICE - Ask your waiter about the price of this item.
  • 10. COSTELA* - Beef Ribs - PRICE - Ask your waiter about the price of this item.
  • 11. ALCATRA* - Top Sirloin - PRICE - Ask your waiter about the price of this item.
  • 12. LINGUIçA - Spicy Pork Sausage - PRICE - Ask your waiter about the price of this item.
  • 13. PICANHA DE PORCO - Pork Picanha - PRICE - Ask your waiter about the price of this item.
  • 14. FRANGO - Chicken - PRICE - Ask your waiter about the price of this item.

A Fogo Tradition the Churrasco Experience - Indulgent Cuts

  • 1. WAGYU ANCHO (RIBEYE) * - 24oz. premium graded, aged for 21 days - PRICE $145.00
  • 2. WAGYU NEW YORK STRIP* - 20oz. premium graded, aged for 21 days - PRICE $135.00
  • 3. DRY-AGED TOMAHAWK ANCHO* - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days - PRICE $89.00

Gaucho Lunch

  • 1. MARKET TABLE & FEIJOADA BAR - Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more - PRICE $15.00

Gaucho Lunch Addition

  • 1. PICANHA* (8-10OZ) - PRICE $9.00
  • 2. FRALDINHA* (8-10OZ) - PRICE $10.00
  • 3. PRIME LAMB STEAK* (8-10OZ) - PRICE $11.00
  • 4. PORK PICANHA (8-10OZ) - PRICE $10.00
  • 5. CHICKEN BREAST (8-10OZ) - PRICE $7.00

Entrées

  • 1. CHILEAN SEA BASS - Topped with papaya vinaigrette. Served with grilled asparagus - PRICE $19.00
  • 2. PAN-SEARED SALMON* - Topped with chimichurri. Served with grilled asparagus - PRICE $28.95
  • 3. CAULIFLOWER STEAK - Oven roasted with a parmesan crust and basil sauce with warm chickpea salad - PRICE $17.00

Brazilian-Inspired Beverages

  • 1. GUARANá ANTARCTICA - PRICE $4.25
  • 2. BRAZILIAN LIMONADA - PRICE $5.00
  • 3. PINEAPPLE MINT LEMONADE - PRICE $4.25
  • 4. GRAPEFRUIT ELDERFLOWER SPRITZ - PRICE $4.25

Indulgent Appetizers

  • 1. JUMBO SHRIMP COCKTAIL - Six poached shrimp - PRICE $22.00
  • 2. SEAFOOD TOWER - Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, green-lipped mussels - PRICE $99.00
  • 3. CHILLED LOBSTER & SHRIMP - Two lobster claws, one split lobster tail, four jumbo shrimp - PRICE $39.00

A Fogo Tradition the Churrasco Experience

  • 1. FILET MIGNON* - Tenderloin - PRICE - Ask your waiter about the price of this item.
  • 2. BEEF ANCHO* - Ribeye - PRICE - Ask your waiter about the price of this item.
  • 3. FRALDINHA* - Bottom Sirloin - PRICE - Ask your waiter about the price of this item.
  • 4. LOMBO - Pork - PRICE - Ask your waiter about the price of this item.
  • 5. SEASONAL CUT - PRICE - Ask your waiter about the price of this item.
  • 6. PICANHA* - Prime part of the Top Sirloin - PRICE - Ask your waiter about the price of this item.
  • 7. MEDALHõES COM BACON* - Bacon-Wrapped Chicken and Steak - PRICE - Ask your waiter about the price of this item.
  • 8. CORDEIRO* - Prime Lamb Steak, Chops - PRICE - Ask your waiter about the price of this item.
  • 9. COSTELA DE PORCO - Pork Ribs - PRICE - Ask your waiter about the price of this item.
  • 10. COSTELA* - Beef Ribs - PRICE - Ask your waiter about the price of this item.
  • 11. ALCATRA* - Top Sirloin - PRICE - Ask your waiter about the price of this item.
  • 12. LINGUICA - Spicy Pork Sausage - PRICE - Ask your waiter about the price of this item.
  • 13. PICANHA DE PORCO - Pork Picanha - PRICE - Ask your waiter about the price of this item.
  • 14. FRANGO - Chicken - PRICE - Ask your waiter about the price of this item.

A Fogo Tradition the Churrasco Experience - Indulgent Cuts

  • 1. WAGYU ANCHO (RIBEYE)* - 24oz. premium graded, aged for 21 days - PRICE $145.00
  • 2. WAGYU NEW YORK STRIP* - 20oz. premium graded, aged for 21 days - PRICE $135.00
  • 3. DRY-AGED TOMAHAWK ANCHO* - 36oz. Long Bone Ribeye dry-aged for a minimum of 42 days - PRICE $89.00

Brunch Market Table

  • 1. BRUNCH MARKET TABLE - Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup and more. Brazilian Brunch features include: Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana créme, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more - PRICE $30.95

Entrées

  • 1. CHILEAN SEA BASS - Topped with papaya vinaigrette. Served with grilled asparagus - PRICE $43.95
  • 2. PAN-SEARED SALMON* - Topped with chimichurri. Served with grilled asparagus - PRICE $33.50
  • 3. CAULIFLOWER STEAK - Oven roasted with a parmesan crust and basil sauce with warm chickpea salad - PRICE $33.00

Brunch Cocktails

  • 1. FOGO BLOODY MARY - Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil - PRICE $10.00
  • 2. ROSé, MONTES, CHERUB, COLCHAGUA VALLEY, CHILE - PRICE $6.00
  • 3. PASSION FRUIT MIMOSA - Sparkling Prosecco with fresh orange juice and passion fruit - PRICE $9.50
  • 4. PROSECCO, LA MARCA, ITALY - PRICE $10.50

Brazilian-Inspired Beverages - Non-Alcoholic

  • 1. GUARANá ANTARCTICA - PRICE $4.25
  • 2. BRAZILIAN LIMONADA - PRICE $5.00
  • 3. PINEAPPLE MINT LEMONADE - PRICE $4.50
  • 4. GRAPEFRUIT ELDERFLOWER SPRITZ - PRICE $4.50

Small Plates

  • 1. BRAISED BEEF RIB SLIDERS* - Xingu-beer braised, caramelized onions, smoked provolone, brioche bun - PRICE $12.00
  • 2. SPICED CHICKEN SLIDERS - Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun - PRICE $9.00
  • 3. WARM HEARTS OF PALM AND SPINACH DIP - Steamed spinach, hearts of palm, crispy toasts - PRICE $8.00
  • 4. BRAZILIAN EMPANADAS - Flaky pastry, seasoned Picanha, onions, chimichurri aioli - PRICE $7.00
  • 5. JUMBO SHRIMP COCKTAIL - Four poached shrimp, Brazilian malagueta cocktail sauce, lemon - PRICE $15.00
  • 6. GRILLED BEEF TENDERLOIN SKEWERS* - Chimichurri salsa - PRICE $15.50
  • 7. CRISPY PARMESAN POLENTA FRIES - Grated parmesan, malagueta aioli - PRICE $4.00

Large Plates

  • 1. PICANHA BURGER* - Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries - PRICE $12.00
  • 2. MARKET TABLE & FEIJOADA BAR - Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more - PRICE $15.00

Churrasco Meat Board

  • 1. FRANGO (MARINATED CHICKEN LEGS) - Beer and brandy marinated, chimichurri sauce - PRICE $8.00
  • 2. COSTELA DE PORCO (PORK RIBS) - Half rack, chimichurri sauce, lime - PRICE $10.00
  • 3. THE BONE* (BEEF RIB) - Large beef rib, chimichurri sauce - PRICE $14.00
  • 4. CORDEIRO* (LAMB CHOPS) - Three double chops, mintchurri sauce - PRICE $14.00

South American Cocktails

  • 1. FOGO® PREMIUM CAIPIRINHA - Fogo Premium Aged Cachaça, fresh muddled limes, cane sugar - PRICE $17.00
  • 2. MANGO HABANERO CAIPIRINHA - Fogo Silver Cachaça, limes, mango, habanero peppers - PRICE $15.50
  • 3. COCONUT CRèME CAIPIRINHA - Fogo Silver Cachaça, Mount Gay Black Barrel Rum, Coco Lopez, lime - PRICE $15.50
  • 4. BRAZILIAN GENTLEMAN - Knob Creek Rye Whiskey, passion fruit, tawny port, Amargo Chuncho bitters, honey - PRICE $15.50
  • 5. BLOOD ORANGE MANHATTAN - Buffalo Trace Bourbon, Carpano Antica, blood orange and angostura bitters - PRICE $17.00
  • 6. SMOKE & HONEY - Monkey Shoulder Scotch Whisky, Honey Ginger elixir, Glenmorangie Scotch, Luxardo Cherry - PRICE $17.00
  • 7. MANGO GINGER MARTINI - Grey Goose Le Citron Vodka, mango, South American ginger, honey lemon elixir, basil - PRICE $15.00
  • 8. GRAPEFRUIT GIN CRUSH - Hendrick's Gin, ruby red grapefruit, elderflower, honey elixir - PRICE $15.00
  • 9. SUPERFRUIT LEMONADE - VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon - PRICE $17.00

Wines by the Glass

    Sparkling

    • 1. PROSECCO, LA MARCA, ITALY - PRICE $10.50

    White

    • 1. MOSCATO D'ASTI, UMBERTO FIORE, PIEDMONT, ITALY - PRICE $14.00
    • 2. RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY, WASHINGTON - PRICE $13.00
    • 3. PINOT GRIGIO, MEZZACORONA, TRENTINO, ITALY - PRICE $12.50
    • 4. PINOT GRIGIO - CANTINA TRAMIN KELLEREI, SüDTIROL, ALTO ADIGE, ITALY - PRICE $13.50
    • 5. SAUVIGNON BLANC, LAPOSTOLLE, "GRAND SELECTION", RAPEL VALLEY, CHILE - PRICE $13.50
    • 6. SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND - PRICE $15.50
    • 7. CHARDONNAY - WILLIAM HILL ESTATE WINERY, NORTH COAST, CALIFORNIA - PRICE $11.50
    • 8. CHARDONNAY, SONOMA CUTRER, "RUSSIAN RIVER RANCHES", SONOMA COAST, CALIFORNIA - PRICE $17.50

    Red

    • 1. PINOT NOIR, ROBERT MONDAVI PRIVATE SELECTION , CALIFORNIA - PRICE $13.50
    • 2. PINOT NOIR, A TO Z WINEWORKS, OREGON - PRICE $16.50
    • 3. PINOT NOIR, MEIOMI, CALIFORNIA - PRICE $18.00
    • 4. MERLOT, LAPOSTOLLE, "GRAND SELECTION", RAPEL VALLEY, CHILE - PRICE $13.50
    • 5. MERLOT, SEVEN FALLS CELLARS, "STONETREE VINEYARD", WAHLUKE SLOPE, WASHINGTON - PRICE $14.00
    • 6. MALBEC, BODEGA Y VIñEDOS CATENA, "CATENA", VISTA FLORES, MENDOZA, ARGENTINA - PRICE $14.50
    • 7. MALBEC, JORJãO BY FOGO DE CHãO, "RESERVA", MENDOZA, ARGENTINA - PRICE $16.00
    • 8. RED BLEND, PRIMUS, "THE BLEND", APALTA, CHILE - PRICE $15.00
    • 9. RED BLEND, EULILA BY VIK, CACHAPOAL VALLEY, CHILE - PRICE $17.50
    • 10. CABERNET SAUVIGNON, J. LOHR, "SEVEN OAKS", PASO ROBLES, CALIFORNIA - PRICE $14.00
    • 11. CABERNET SAUVIGNON, TRAPICHE, "BROQUEL", MENDOZA, ARGENTINA - PRICE $15.50
    • 12. CABERNET SAUVIGNON, INTRINSIC, COLUMBIA VALLEY, WASHINGTON - PRICE $17.00
    • 13. ZINFANDEL, SEGHESIO, SONOMA COUNTY, CALIFORNIA - PRICE $14.50

    Beer

    • 1. DOMESTICS / IMPORTS / CRAFT BEER - Ask your Server about selections - PRICE - Ask your waiter about the price of this item.

    Bar Fogo Features

      South American Cocktails

      • 1. FOGO® CAIPIRINHA - PRICE $8.00
      • 2. STRAWBERRY HIBISCUS CAIPIRINHA - PRICE $8.00
      • 3. PASSIONATE CAIPIRINHA - PRICE $8.00
      • 4. CUCUMBER MINT SMASH - PRICE $8.00
      • 5. CARAMELIZED PINEAPPLE OLD FASHIONED - PRICE $8.00

      South American Wines

      • 1. CHARDONNAY, CALINA, VALLE CENTRAL, RESERVA, CHILE - PRICE $6.00
      • 2. ROSé, MONTES, CHERUB, COLCHAGUA VALLEY, CHILE - PRICE $6.00
      • 3. MALBEC, ALAMOS, MENDOZA, ARGENTINA - PRICE $6.00
      • 4. RED BLEND, THE SEEKER, CENTRAL VALLEY, CHILE - PRICE $6.00

      Brazilian Beer

      • 1. STELLA ARTOIS, BELGIUM & BRAZIL - PRICE $4.00
      • 2. XINGU, BLACK BEER, BRAZIL - PRICE $140.00

      Happy Hour Bites

      • 1. BRAISED BEEF RIB SLIDERS* - PRICE $4.00
      • 2. SPICED CHICKEN SLIDERS - PRICE $4.00
      • 3. WARM HEARTS OF PALM AND SPINACH DIP - PRICE $4.00
      • 4. BRAZILIAN EMPANADAS - PRICE $4.00
      • 5. CRISPY PARMESAN POLENTA FRIES - PRICE $4.00

      Picanha Burger*

      • 1. PICANHA BURGER* - Served with crispy parmesan polenta fries - PRICE $8.00

      Bar Fogo Features

        South American Cocktails

        • 1. FOGO® CAIPIRINHA - Fogo Silver Cachaça, limes, cane sugar - PRICE $8.00
        • 2. STRAWBERRY HIBISCUS CAIPIRINHA - Fogo Silver Cachaça, house-made hibiscus elixir, strawberries, lime - PRICE $8.00
        • 3. PASSIONATE CAIPIRINHA - Fogo Silver Cachaça, passion fruit, lime - PRICE $8.00
        • 4. CUCUMBER MINT SMASH - Tito's Vodka, muddled cucumber, fresh mint, lime - PRICE $8.00
        • 5. CARAMELIZED PINEAPPLE OLD FASHIONED - Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry - PRICE $8.00

        South American Wines

        • 1. ROSé, MONTES, "CHERUB", COLCHAGUA VALLEY, CHILE - PRICE $6.00
        • 2. CHARDONNAY, CALINA, VALLE CENTRAL, RESERVA, CHILE - PRICE $6.00
        • 3. MALBEC, ALAMOS, MENDOZA, ARGENTINA - PRICE $6.00
        • 4. RED BLEND, THE SEEKER, CENTRAL VALLEY, CHILE - PRICE $6.00

        Brazilian Beer

        • 1. STELLA ARTOIS - PRICE $4.00
        • 2. XINGU, "BLACK" - PRICE $4.00

        South American Cocktails

        • 1. FOGO® CAIPIRINHA - Fogo Silver Cachaça, limes, cane sugar. - PRICE $8.00
        • 2. STRAWBERRY HIBISCUS CAIPIRINHA - Fogo Silver Cachaça, house-made hibiscus elixir, strawberries, lime - PRICE $8.00
        • 3. PASSIONATE CAIPIRINHA - Fogo Silver Cachaça, passion fruit, lime - PRICE $8.00
        • 4. CUCUMBER MINT SMASH - Tito's Vodka, muddled cucumber, fresh mint, lime - PRICE $8.00
        • 5. CARAMELIZED PINEAPPLE OLD FASHIONED - Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry - PRICE $8.00
        • 6. FOGO® PREMIUM CAIPIRINHA - Fogo Premium Aged Cachaça, fresh muddled limes, cane sugar - PRICE $17.00
        • 7. MANGO HABANERO CAIPIRINHA - Fogo Silver Cachaça, limes, mango, habanero peppers - PRICE $15.50
        • 8. SUPERFRUIT LEMONADE - VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon - PRICE $17.00
        • 9. BLOOD ORANGE MANHATTAN - Buffalo Trace Bourbon, Carpano Antica, blood orange and angostura bitters - PRICE $17.00
        • 10. COCONUT CRèME CAIPIRINHA - Fogo Silver Cachaça, Mount Gay Black Barrel Rum, Coco Lopez, lime - PRICE $15.50
        • 11. BRAZILIAN GENTLEMAN - Knob Creek Rye Whiskey, passion fruit, tawny port, Amargo Chuncho bitters, honey - PRICE $15.50
        • 12. SMOKE & HONEY - Monkey Shoulder Scotch Whisky, Honey Ginger elixir, Glenmorangie Scotch, Luxardo Cherry - PRICE $17.00
        • 13. MANGO GINGER MARTINI - Grey Goose Le Citron Vodka, mango, South American ginger, honey lemon elixir, basil - PRICE $15.00
        • 14. GRAPEFRUIT GIN CRUSH - Hendrick's Gin, ruby red grapefruit, elderflower, honey elixir - PRICE $15.00

        Wines by the Glass

          Featured Drinks

          • 1. ROSé, MONTES, "CHERUB" COLCHAGUA VALLEY, CHILE - PRICE $6.00
          • 2. CHARDONNAY, CALINA VALLE CENTRAL, RESERVA, CHILE - PRICE $6.00
          • 3. MALBEC, ALAMOS MENDOZA, ARGENTINA - PRICE $6.00
          • 4. RED BLEND, THE SEEKER CENTRAL VALLEY, CHILE - PRICE $6.00

          Sparkling

          • 1. PROSECCO, LA MARCA, ITALY - PRICE $10.50
          • 2. BRUT ROSé, LE GRAND COURTâGE, "GRAND CUVEE", FRANCE - PRICE $15.00
          • 3. MOSCATO, SPARKLING, ASTORIA, ITALY - PRICE $16.00
          • 4. BRUT, CHANDON, CALIFORNIA - PRICE $25.00

          White

          • 1. MOSCATO D'ASTI, UMBERTO FIORE, PIEDMONT, ITALY - PRICE $14.00
          • 2. RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY, WASHINGTON - PRICE $13.00
          • 3. PINOT GRIGIO, MEZZACORONA, TRENTINO, ITALY - PRICE $12.50
          • 4. PINOT GRIGIO, CANTINA TRAMIN KELLEREI, SüDTIROL, ALTO ADIGE, ITALY - PRICE $13.50
          • 5. SAUVIGNON BLANC, LAPOSTOLLE, "GRAND SELECTION" RAPEL VALLEY, CHILE - PRICE $13.50
          • 6. SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND - PRICE $15.50
          • 7. CHARDONNAY, WILLIAM HILL ESTATE WINERY, NORTH COAST, CALIFORNIA - PRICE $11.50
          • 8. CHARDONNAY, SONOMA CUTRER, "RUSSIAN RIVER RANCHES", SONOMA COAST, CALIFORNIA - PRICE $17.50

          Red

          • 1. PINOT NOIR, ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA - PRICE $13.50
          • 2. PINOT NOIR, A TO Z WINEWORKS, OREGON - PRICE $16.50
          • 3. PINOT NOIR, MEIOMI, CALIFORNIA - PRICE $18.00
          • 4. MERLOT, LAPOSTOLLE, "GRAND SELECTION" RAPEL VALLEY, CHILE - PRICE $13.50
          • 5. MERLOT, SEVEN FALLS CELLARS, "STONETREE VINEYARD", WAHLUKE SLOPE, WASHINGTON - PRICE $14.00
          • 6. MALBEC, BODEGA Y VIñEDOS CATENA, "CATENA", VISTA FLORES, MENDOZA, ARGENTINA - PRICE $14.50
          • 7. MALBEC, JORJãO BY FOGO DE CHãO, "RESERVA", MENDOZA, ARGENTINA - PRICE $16.00
          • 8. RED BLEND, PRIMUS, "THE BLEND", APALTA, CHILE - PRICE $15.00
          • 9. RED BLEND, EULILA BY VIK CACHAPOAL VALLEY, CHILE - PRICE $17.50
          • 10. CABERNET SAUVIGNON, J. LOHR, "SEVEN OAKS" PASO ROBLES, CALIFORNIA - PRICE $14.00
          • 11. CABERNET SAUVIGNON, TRAPICHE, "BROQUEL" MENDOZA, ARGENTINA - PRICE $15.50
          • 12. CABERNET SAUVIGNON, INTRINSIC, COLUMBIA VALLEY, WASHINGTON - PRICE $17.00
          • 13. ZINFANDEL, SEGHESIO, SONOMA COUNTY, CALIFORNIA - PRICE $14.50

          Beer Selections

          • 1. CRAFT, DOMESTIC AND IMPORT - Ask about Our Premium, Craft, Domestic and Import Beer Selections - PRICE - Ask your waiter about the price of this item.

          Desserts

          • 1. PASSION FRUIT MOUSSE - Rich mousse topped with tart passion fruit glaze and puffed pastry crisp - PRICE $9.75
          • 2. PAPAYA CREAM - Fresh papaya blended with vanilla ice cream. Topped with crème de cassis - PRICE $10.50
          • 3. NEW YORK STYLE CHEESECAKE - Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain - PRICE $10.00
          • 4. CRèME BRûLéE - Homemade vanilla bean custard with glazed sugar coating - PRICE $10.25
          • 5. MOLTEN CHOCOLATE CAKE - Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce - PRICE $10.50
          • 6. BRAZILIAN-STYLE FLAN - Homemade rich vanilla and egg custard topped with crème caramel - PRICE $9.75
          • 7. CHOCOLATE BRIGADEIRO - Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles - PRICE $10.50
          • 8. TRES LECHES CAKE - Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite - PRICE $10.75
          • 9. ICE CREAM - Vanilla ice cream served with strawberry, chocolate or caramel sauce - PRICE $9.25
          • 10. KEY LIME PIE - Tart Florida key lime pie with graham cracker crust and whipped cream - PRICE $9.75

          Café Cocktails

          • 1. CARAJILLO - Licor 43, espresso, ice - PRICE $10.00
          • 2. BAILEYS COFFEE - Baileys Irish Cream, coffee - PRICE $10.00
          • 3. FRAGILE BABY - Baileys Irish Cream, Frangelico, coffee - PRICE $10.00
          • 4. NUTTY IRISHMAN - Jameson, Frangelico, Baileys Irish Cream, coffee - PRICE $10.00
          • 5. SPANISH COFFEE - Brandy, Kahlua, coffee - PRICE $10.00
          • 6. ITALIAN COFFEE - DiSaronno Amaretto, coffee - PRICE $10.00
          • 7. IRISH COFFEE - Baileys Irish Cream, Jameson, coffee - PRICE $10.00
          • 8. CHOCOLATE COFFEE - Godiva Chocolate Liqueur, Baileys Irish Cream, coffee - PRICE $10.00

          Scotch

            Blended

            • 1. CHIVAS REGAL 12 - PRICE $13.50
            • 2. JOHNNIE WALKER RED - PRICE $15.00
            • 3. JOHNNIE WALKER BLACK 12 - PRICE $16.00
            • 4. JOHNNIE WALKER BLUE - PRICE $45.00

            Single Malt

            • 1. ARDBEG 10 - PRICE $20.50
            • 2. THE GLENLIVET 12 - PRICE $16.00
            • 3. THE GLENLIVET 25 - PRICE $59.00
            • 4. GLENMORANGIE 10 - PRICE $15.00
            • 5. LAPHROAIG 10 - PRICE $16.00
            • 6. THE MACALLAN DOUBLE CASK 12 - PRICE $16.00
            • 7. THE MACALLAN TRIPLE CASK 15 - PRICE $33.00
            • 8. THE MACALLAN RARE CASK - PRICE $54.00
            • 9. THE MACALLAN SHERRY OAK 18 - PRICE $58.00
            • 10. THE MACALLAN FINE OAK 21 - PRICE $78.00
            • 11. THE MACALLAN FINE OAK 25 - PRICE $192.00
            • 12. THE MACALLAN REFLEXION - PRICE $198.00
            • 13. OBAN 14 - PRICE $22.00

            Bourbon / Whiskey

            • 1. BASIL HAYDEN'S - PRICE $16.00
            • 2. BUFFALO TRACE - PRICE $15.00
            • 3. BULLEIT - PRICE $16.50
            • 4. BULLEIT RYE - PRICE $16.50
            • 5. CROWN ROYAL RESERVE - PRICE $16.00
            • 6. JACK DANIEL'S GENTLEMAN JACK - PRICE $15.75
            • 7. KNOB CREEK 9 - PRICE $15.00
            • 8. KNOB CREEK RYE - PRICE $15.00
            • 9. SUNTORY TOKI - PRICE $16.50
            • 10. WHISTLEPIG RYE 10 - PRICE $24.50
            • 11. WOODFORD RESERVE - PRICE $16.00

            Brandy / Cognac

            • 1. RéMY MARTIN LOUIS XIII - An exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each eau-de-vie is aged 40-100 years inside oak cask - PRICE $130.00
            • 2. GRAND MARNIER - PRICE $14.00
            • 3. GRAND MARNIER 100 - PRICE $34.00
            • 4. GRAND MARNIER XO CUVéE 1880 - PRICE $49.00
            • 5. HENNESSY VS - PRICE $11.50
            • 6. HENNESSY VSOP - PRICE $14.00
            • 7. HENNESSY XO - PRICE $35.00
            • 8. HENNESSY PARADIS - PRICE $95.00
            • 9. RéMY MARTIN XO - PRICE $34.00

            Dessert Wine

            • 1. INNISKILLIN, VIDAL, ICE WINE, NIAGARA, CANADA, 375ML - PRICE $30.00
            • 2. JACKSON-TRIGGS, VIDAL, ICE WINE, "RESERVE", NIAGARA, CANADA, 375ML - PRICE $14.00
            • 3. INNISKILLIN, CABERNET FRANC, ICE WINE, NIAGARA, CANADA, 375ML - PRICE $39.00
            • 4. DOLCE, LATE HARVEST, NAPA VALLEY, 375ML - PRICE $30.00

            Port

            • 1. FONSECA, PORT, "BIN 27", PORTUGAL - PRICE $11.50
            • 2. GRAHAM'S, LBV PORT, PORTUGAL - PRICE $12.00
            • 3. GRAHAM'S, VINTAGE PORT, PORTUGAL - PRICE $44.00
            • 4. RAMOS PINTO, TAWNY, "10 YEAR", PORTUGAL - PRICE $13.80
            • 5. TAYLOR FLADGATE, TAWNY, "20 YEAR", PORTUGAL - PRICE $28.00
            • 6. TERRA D'ORO, ZINFANDEL, PORT, AMADOR COUNTY - PRICE $11.50

            Madeira / Sherry

            • 1. BROADBENT, "5 YEARS RESERVE", MADEIRA, PORTUGAL - PRICE $11.50
            • 2. GONZALEZ BYASS, OLOROSO SHERRY, "CRISTINA", JEREZ, SPAIN - PRICE $13.75

            Grappa

            • 1. CASTELLO BANFI - PRICE $14.00
            • 2. ANGELO GAJA SPERSS - PRICE $32.00

            Churrasco Combinations

              Choose One Meat (6oz)

              • 1. PICANHA* - Prime Part of Top Sirloin - PRICE $18.00
              • 2. FRALDINHA* - Bottom Sirloin - PRICE $18.00
              • 3. CORDEIRO* - Prime Lamb Steak - PRICE $18.00
              • 4. MEDALHõES COM BACON - PRICE $18.00
              • 5. FRANGO - PRICE $16.00

              Choose Two Sides

              • 1. MASHED POTATOES - (170 cal) - PRICE - Ask your waiter about the price of this item.
              • 2. ASPARAGUS - (25 cal) - PRICE - Ask your waiter about the price of this item.
              • 3. QUINOA TABBOULEH - (90 cal) - PRICE - Ask your waiter about the price of this item.
              • 4. MIXED GREENS - (5 cal) - PRICE - Ask your waiter about the price of this item.
              • 5. MOZZARELLA CAPRESE - (90 cal) - PRICE - Ask your waiter about the price of this item.
              • 6. CAESAR SALAD - (70 cal) - PRICE - Ask your waiter about the price of this item.
              • 7. POTATO SALAD - (250 cal) - PRICE - Ask your waiter about the price of this item.
              • 8. APPLE MANCHEGO SALAD - (88 cal) - PRICE - Ask your waiter about the price of this item.
              • 9. CHICKPEA TRIO SALAD - (110 cal) - PRICE - Ask your waiter about the price of this item.
              • 10. FEIJOADA - Black Bean Stew over rice. (100 cal) - PRICE - Ask your waiter about the price of this item.
              • 11. WHITE RICE - (210 cal) - PRICE - Ask your waiter about the price of this item.
              • 12. SAUTéED BROCCOLI - (50 cal) - PRICE - Ask your waiter about the price of this item.

              Fire Roasted Meats

                By the Pound

                • 1. PICANHA* - Prime Part of Top Sirloin - PRICE $20.00
                • 2. MEDALHõES COM BACON - PRICE $24.00
                • 3. CORDEIRO - Prime Lamb Steak - PRICE $26.00
                • 4. FRANGO - PRICE $10.00
                • 5. FRALDINHA* - Bottom Sirloin - PRICE $24.00
                • 6. LINGUIçA - Brazilian Spicy Sausage - PRICE $18.00

                By the Each

                • 1. FILET MIGNON (8OZ STEAK) - Tenderloin - PRICE $20.00
                • 2. BEEF ANCHO (16OZ STEAK) - Ribeye - PRICE $32.00
                • 3. COSTELA (5LB RACK) - Beef Short Ribs - PRICE $95.00
                • 4. COSTELA DE PORCO (2LB RACK) - Pork Ribs - PRICE $35.00
                • 5. CORDEIRO (8 CHOP RACK) - Lamb Chops - PRICE $40.00
                • 6. ATLANTIC SALMON (8OZ FILLET) - PRICE $18.00

                À la Carte

                  Traditional Brazilian Side Dishes

                  • 1. MASHED POTATOES - PRICE $4.00
                  • 2. ASPARAGUS - PRICE $4.00
                  • 3. QUINOA TABBOULEH - PRICE $4.00
                  • 4. MIXED GREENS - Italian Dressing (80 cal) - PRICE $5.00
                  • 5. MOZZARELLA CAPRESE - PRICE $4.00
                  • 6. CAESAR SALAD - Caesar Dressing (120 cal) - PRICE $4.00
                  • 7. POTATO SALAD - PRICE $4.00
                  • 8. APPLE MANCHEGO SALAD - PRICE $4.00
                  • 9. CHICKPEA TRIO SALAD - PRICE $4.00
                  • 10. FEIJOADA - PRICE $4.00
                  • 11. WHITE RICE - PRICE $4.00
                  • 12. SAUTéED BROCCOLI - PRICE $4.00
                  • 13. PãO DE QUEIJO (DOZEN) - PRICE $7.00
                  • 14. SMOKED SALMON (8OZ) - PRICE $12.00
                  • 15. SEASONAL HUMMUS - PRICE $5.00

                  Desserts

                  • 1. CHOCOLATE BRIGADEIRO - PRICE $10.00
                  • 2. TRES LECHES CAKE - PRICE $10.00
                  • 3. NEW YORK STYLE CHEESECAKE - PRICE $10.00
                  • 4. KEY LIME PIE - PRICE $10.00
                  • 5. BRAZILIAN-STYLE FLAN - PRICE $10.00

                  Beverages

                  • 1. ICED TEA - PRICE $3.50
                  • 2. LEMONADE - PRICE $3.00
                  • 3. CANNED SOFT DRINK - PRICE $3.50
                  • 4. GUARANá ANTARCTICA - PRICE $3.00

                  Butcher Shop - Ready to Grill

                  • 1. PICANHA (5OZ STEAK) - Prime Part of Top Sirloin - PRICE $5.00
                  • 2. FRALDINHA (16OZ STEAK) - Bottom Sirloin - PRICE $16.00
                  • 3. BEEF ANCHO (16OZ STEAK) - Ribeye - PRICE $24.00
                  • 4. COSTELA (~5LB RACK) - Beef Short Ribs. (cal per rib) - PRICE $75.00
                  • 5. DRY-AGED TOMAHAWK ANCHO (~36OZ STEAK) - Bone-in Ribeye - PRICE $78.00
                  • 6. WAGYU NEW YORK STRIP (20OZ STEAK) - PRICE $135.00
                  • 7. WAGYU ANCHO (RIBEYE) (24OZ STEAK) - PRICE $145.00
                  • 8. FRANGO (1LB; 5-6 LEGS) - Marinated Chicken Legs - PRICE $8.00
                  • 9. FILET MIGNON (8OZ STEAK) - Tenderloin - PRICE $12.00
                  • 10. LINGUIçA (~1.5LB) - Brazilian Spicy Sausage - PRICE $16.00
                  • 11. COSTELA DE PORCO (2LB) - Pork Ribs. (cal per rib) - PRICE $15.00
                  • 12. LAMB CHOP RACK (8 LAMB CHOPS) - PRICE $32.00
                  • 13. ATLANTIC SALMON (8OZ FILLET) - PRICE $10.00
                  • 14. COLD-WATER LOBSTER TAIL (6OZ) - PRICE $18.00
                  • 15. CHILEAN SEA BASS (8OZ) - PRICE $26.00

                  Ordering Options

                  • 1. PICK UP - Prepped & ready - PRICE - Ask your waiter about the price of this item.
                  • 2. DELIVERY - Contactless Delivery Drop off. 10% Delivery Fee up to $35. Minimum purchase $75 - PRICE - Ask your waiter about the price of this item.
                  • 3. FULL SERVICE CATERING - On-site cooking & service. Minimum purchase of $200 required for catering orders - PRICE - Ask your waiter about the price of this item.

                  Experiences by Fogo

                    Fogo Grilling At Home Experience

                      Ready to Grill

                      • 1. PICANHA (5OZ STEAKS) - Prime Part of Top Sirloin (4) - PRICE - Ask your waiter about the price of this item.
                      • 2. FRALDINHA (16OZ STEAK) - Bottom Sirloin (1) - PRICE - Ask your waiter about the price of this item.
                      • 3. FRANGO - Marinated Chicken Legs 2lb - PRICE - Ask your waiter about the price of this item.
                      • 4. CORDEIRO (6OZ STEAKS) - Prime Lamb Steak (2) - PRICE - Ask your waiter about the price of this item.
                      • 5. LINGUICA - Brazilian Spicy Sausage 1.5lb - PRICE - Ask your waiter about the price of this item.

                      Ready to Re-Heat

                      • 1. MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
                      • 2. ASPARAGUS - PRICE - Ask your waiter about the price of this item.

                      Ready to Serve

                      • 1. BROWN SUGAR PEPPER BACON (8 STRIPS) - PRICE - Ask your waiter about the price of this item.
                      • 2. PãO DE QUEIJO - PRICE - Ask your waiter about the price of this item.

                      Enhance Your Meal

                      • 1. ADD DRY-AGED TOMAHAWK RIBEYE - 36oz bone-in ribeye dry aged minimum 42 days for rich flavor - PRICE $65.00
                      • 2. ADD PREMIUM GRADE WAGYU NY STRIP - PRICE $100.00

                      Date Night Experience

                        Choice of any Two Fire-Grilled Meats

                        • 1. RIBEYE (16OZ STEAK) - PRICE - Ask your waiter about the price of this item.
                        • 2. FILET MIGNON (8OZ STEAK) - PRICE - Ask your waiter about the price of this item.
                        • 3. ATLANTIC SALMON (8OZ FILLET) - PRICE - Ask your waiter about the price of this item.

                        Choice of Any Fogo Tribute Wine

                        • 1. JORJãO MALBEC RESERVA - PRICE - Ask your waiter about the price of this item.
                        • 2. EULILA RED BLEND BY VIK - PRICE - Ask your waiter about the price of this item.
                        • 3. O'LEãO RED BLEND BY VIK - PRICE - Ask your waiter about the price of this item.

                        Brazilian Sides and Desserts

                        • 1. PãO DE QUEIJO - PRICE - Ask your waiter about the price of this item.
                        • 2. MOZZARELLA CAPRESE - PRICE - Ask your waiter about the price of this item.
                        • 3. MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
                        • 4. SAUTéED ASPARAGUS - PRICE - Ask your waiter about the price of this item.
                        • 5. CHOCOLATE BRIGADEIRO (1 SLICE) - PRICE - Ask your waiter about the price of this item.
                        • 6. NEW YORK STYLE CHEESECAKE (1 SLICE) - PRICE - Ask your waiter about the price of this item.

                        Celebration Experience

                          Fire-Grilled Meats

                          • 1. PICANHA (16OZ) - Prime Part of Top Sirloin - PRICE - Ask your waiter about the price of this item.
                          • 2. FRANGO (16OZ) - Marinated Chicken Breast - PRICE - Ask your waiter about the price of this item.
                          • 3. FRALDINHA (16OZ) - Bottom Sirloin - PRICE - Ask your waiter about the price of this item.

                          Brazilian Sides & Desserts

                          • 1. PãO DE QUEIJO - PRICE - Ask your waiter about the price of this item.
                          • 2. MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
                          • 3. MIXED GREENS OR CAESAR SALAD - PRICE - Ask your waiter about the price of this item.
                          • 4. SAUTéED ASPARAGUS - PRICE - Ask your waiter about the price of this item.
                          • 5. CHOCOLATE BRIGADEIRO (4 SLICES) - PRICE - Ask your waiter about the price of this item.

                          South American Wines

                            Founders Trilogy Wines

                            • 1. FOUNDERS TRILOGY COLLECTION - In honor of our founding Fogo family. The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma "Eulila" Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet - PRICE $89.00
                            • 2. MALBEC – JORJãO BY FOGO DE CHãO, "RESERVA", MENDOZA, ARGENTINA - in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão - PRICE $30.00
                            • 3. RED BLEND – EULILA BY VIK, CACHAPOAL VALLEY, CHILE - in honor of Selma "Eulila" Oliveira, the beloved brand matriarch of Fogo de Chão - PRICE $30.00
                            • 4. RED BLEND – O LEãO BY VIK, CACHAPOAL VALLEY, CHILE - in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão - PRICE $30.00

                            Vina VIK Wines

                            • 1. VIK WINE TRILOGY - includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile - PRICE $300.00
                            • 2. MILLA CALA BY VIK, MILLAHUE, CHILE - #22 on Wine Spector's Top 100 wines of 2018 - PRICE $47.00
                            • 3. VIK, "LA PIU BELLE", MILLAHUE, CHILE - Awarded 95 Points by Decanter - PRICE $134.00
                            • 4. VIK, MILLAHUE, CHILE - VinePair's #3 Wine of the Year in 2018 - PRICE $166.00

                            Sparkling

                            • 1. PINOT NOIR, ROSé, ANTUCURA, "CHéRIE", VISTA FLORES, MENDOZA, ARGENTINA - PRICE $29.00

                            White and Rosé Wine

                            • 1. SAUVIGNON BLANC, LAPOSTOLLE, "GRAND SELECTION", RAPEL VALLEY, CHILE - PRICE $28.00
                            • 2. CHARDONNAY, UNOAKED, NATURA BY EMILIANA - Made with Organic Grapes, Chile - PRICE $22.00
                            • 3. CHARDONNAY, CALINA, VALLE CENTRAL, RESERVA, CHILE - PRICE $28.00
                            • 4. ROSé, MONTES, "CHERUB", COLCHAGUA VALLEY, CHILE - PRICE $22.00
                            • 5. ROSé, VIK, "LA PIU BELLE", CACHAPOAL VALLEY, CHILE - PRICE $88.00

                            Red Wine

                            • 1. PINOT NOIR, VIñA LEYDA, LEYDA VALLEY, ACONCAGUA, CHILE - PRICE $23.00
                            • 2. PINOT NOIR, MONTES, "ALPHA", ACONCAGUA COAST, ACONCAGUA, CHILE - PRICE $38.00
                            • 3. MALBEC, ALAMOS, MENDOZA, ARGENTINA - PRICE $26.00
                            • 4. MALBEC, BODEGA Y VIñEDOS CATENA, "CATENA", VISTA FLORES, MENDOZA, ARGENTINA - PRICE $29.00
                            • 5. MERLOT, LAPOSTOLLE, "GRAND SELECTION", RAPEL VALLEY, CHILE - PRICE $28.00
                            • 6. RED BLEND, THE SEEKER, CENTRAL VALLEY, CHILE - PRICE $23.00
                            • 7. RED BLEND, PRIMUS, "THE BLEND", APALTA, CHILE - PRICE $32.00
                            • 8. CABERNET SAUVIGNON, CASILLERO DEL DIABLO (CONCHA Y TORO), "RESERVA", VALLE CENTRAL, CHILE - PRICE $26.00
                            • 9. CABERNET SAUVIGNON, TRAPICHE, "BROQUEL", MENDOZA, ARGENTINA - PRICE $34.00
                            • 10. CABERNET SAUVIGNON, BODEGA Y VIñEDOS CATENA, "CATENA HIGH MOUNTAIN VINES", MENDOZA, ARGENTINA - PRICE $40.00

                            A la Carte

                              Market Table

                              • 1. MIXED GREENS SALAD - Ranch Dressing (Regular - 1300 cal, Large - 1950 cal); Italian Dressing (Regular - 700 cal, Large - 1050 cal); Basil Dressing (Regular - 800 cal, Large - 1200 cal) - PRICE $36.00
                              • 2. CAESAR SALAD - Caesar Dressing (Regular - 770 cal, Large - 990 cal) - PRICE $36.00
                              • 3. POTATO SALAD - PRICE $36.00
                              • 4. APPLE MANCHEGO SALAD - PRICE $36.00
                              • 5. CHICKPEA TRIO SALAD - PRICE $36.00
                              • 6. QUINOA TABOULEH - PRICE $36.00
                              • 7. FRESH PAPAYA & PINEAPPLE - PRICE $38.00
                              • 8. ANTIPASTI PLATTER - Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms. (75 cal) - PRICE $36.00
                              • 9. CAPRESE - Tomato with fresh Buffalo Mozzarella and Basil - PRICE $36.00
                              • 10. SMOKED SALMON - And accompaniments - PRICE $45.00
                              • 11. CHARCUTERIE - PRICE $45.00
                              • 12. SHRIMP COCKTAIL (1 DOZEN) - PRICE $46.00

                              Fire-Roasted Meats

                              • 1. PICANHA - PRIME PART OF TOP SIRLOIN - PRICE $95.00
                              • 2. FRALDINHA - BOTTOM SIRLOIN - PRICE $110.00
                              • 3. FRANGO - CHICKEN LEGS - Contains gluten - PRICE $60.00
                              • 4. MARINATED CHICKEN BREAST - PRICE $60.00
                              • 5. CORDEIRO - PRIME LAMB STEAK - Served with Mintchurri (Regular - 540 cal, Large - 720 cal) - PRICE $120.00
                              • 6. BACON-WRAPPED CHICKEN - PRICE $65.00
                              • 7. BACON-WRAPPED STEAK - PRICE $120.00

                              Brazilian Sides

                              • 1. FEIJOADA - Black bean stew over rice - PRICE $60.00
                              • 2. WHITE RICE - PRICE $40.00
                              • 3. SAUTéED ASPARAGUS - PRICE $47.00
                              • 4. SAUTéED BROCCOLI - PRICE $45.00
                              • 5. GARLIC MASHED POTATOES - PRICE $45.00
                              • 6. PãO DE QUEIJO - Brazilian yuca cheese bread - PRICE $7.00

                              Desserts

                              • 1. COMBINATION PLATTER - Assortment of cookies, brownies, and Berry Macaroon Bars - PRICE $30.00
                              • 2. COCOA FUDGE BROWNIES - PRICE $36.00
                              • 3. TRES LECHES CAKE - Full cake = 12 slices - PRICE $36.00
                              • 4. CHOCOLATE CHIP COOKIES - PRICE $26.00

                              Beverages

                              • 1. ICED TEA - PRICE $12.00
                              • 2. LEMONADE - PRICE $12.00
                              • 3. GUARANA - PRICE $3.00

                              Sodas

                              • 1. COKE - PRICE $2.50
                              • 2. DIET COKE - PRICE $2.50
                              • 3. SPRITE - PRICE $2.50

                              Group Packages

                              • 1. CLASSIC PACKAGE - Recommended for smaller, informal meetings and events. 10 person minimum. Your Choice of: 1 Market Table Salad | 2 Fire-Roasted Meats | 1 Brazilian Side. Includes pão de queijo and Brazilian relish tray. Warming chafers are included with group packages - PRICE $22.00
                              • 2. PREMIUM PACKAGE - Recommended for larger events; includes more variety. 10 person minimum. Your Choice of: 2 Market Table Salads | 2 Fire-Roasted Meats | 2 Brazilian Sides. With 20+ people, can expand to choice of 4 Fire-Roasted Meats. Includes pão de queijo and Brazilian relish tray. Warming chafers are included with group packages - PRICE $28.00

                              Market Table

                              • 1. MIXED GREENS SALAD - (5 cal). Ranch Dressing (130 cal), Italian Dressing (70 cal), Basil Dressing (80 cal) - PRICE - Ask your waiter about the price of this item.
                              • 2. CAESAR SALAD - (25 cal). Caesar Dressing (80 cal) - PRICE - Ask your waiter about the price of this item.
                              • 3. POTATO SALAD - (255 cal) - PRICE - Ask your waiter about the price of this item.
                              • 4. APPLE MANCHEGO SALAD - (70 cal) - PRICE - Ask your waiter about the price of this item.
                              • 5. CHICKPEA TRIO SALAD - (70 cal) - PRICE - Ask your waiter about the price of this item.
                              • 6. QUINOA TABOULEH - (50 cal) - PRICE - Ask your waiter about the price of this item.
                              • 7. FRESH PAPAYA & PINEAPPLE - (25 cal) - PRICE - Ask your waiter about the price of this item.
                              • 8. ANTIPASTI PLATTER - (75 cal). Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms - PRICE - Ask your waiter about the price of this item.
                              • 9. CAPRESE - (160 cal). Tomato with fresh Buffalo Mozzarella and Basil - PRICE - Ask your waiter about the price of this item.

                              Fire-Roasted Meats

                              • 1. PICANHA - PRIME PART OF TOP SIRLOIN - (565 cal) - PRICE - Ask your waiter about the price of this item.
                              • 2. FRALDINHA - BOTTOM SIRLOIN - (500 cal) - PRICE - Ask your waiter about the price of this item.
                              • 3. FRANGO - CHICKEN LEGS - (220 cal). Contains gluten - PRICE - Ask your waiter about the price of this item.
                              • 4. MARINATED CHICKEN BREAST - (430 cal) - PRICE - Ask your waiter about the price of this item.
                              • 5. CORDEIRO - PRIME LAMB STEAK - (550 cal). Add $3 per person; Served with Mintchurri (55 cal) - PRICE - Ask your waiter about the price of this item.
                              • 6. BACON-WRAPPED CHICKEN - (290 cal) - PRICE - Ask your waiter about the price of this item.
                              • 7. BACON-WRAPPED STEAK - (440 cal). Add $3 per person - PRICE - Ask your waiter about the price of this item.

                              Brazilian Sides

                              • 1. FEIJOADA - (110 cal). Black bean stew over rice Counts as two. Only available for Premium Package - PRICE - Ask your waiter about the price of this item.
                              • 2. WHITE RICE - (140 cal) - PRICE - Ask your waiter about the price of this item.
                              • 3. SAUTéED ASPARAGUS - (45 cal) - PRICE - Ask your waiter about the price of this item.
                              • 4. SAUTéED BROCCOLI - (55 cal) - PRICE - Ask your waiter about the price of this item.
                              • 5. GARLIC MASHED POTATOES - (110 cal) - PRICE - Ask your waiter about the price of this item.
                              • 6. PãO DE QUEIJO - (80 cal each) - PRICE - Ask your waiter about the price of this item.

                              Make it Special – by Adding

                              • 1. SMOKED SALMON - PRICE $45.00
                              • 2. CHARCUTERIE - Selection of 3 cured meats and 3 aged cheeses with accompaniments - PRICE $45.00
                              • 3. SHRIMP COCKTAIL - With malagueta cocktail sauce - PRICE $46.00

                              Add Desserts

                              • 1. COMBINATION PLATTER - Assortment of cookies, brownies, and Berry Macaroon Bars - PRICE $30.00
                              • 2. COCOA FUDGE BROWNIES - PRICE $36.00
                              • 3. TRES LECHES CAKE - Full cake = 12 slices - PRICE $36.00
                              • 4. CHOCOLATE CHIP COOKIES - PRICE $26.00

                              Add Beverages

                              • 1. ICED TEA - PRICE $12.00
                              • 2. LEMONADE - PRICE $12.00
                              • 3. GUARANA - PRICE $3.00

                              Sodas

                              • 1. COKE - PRICE $2.50
                              • 2. DIET COKE - PRICE $2.50
                              • 3. SPRITE - PRICE $2.50

                              Steak

                              • 1. PICANHA / PRIME PART OF THE TOP SIRLOIN - Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha. - PRICE - Ask your waiter about the price of this item.
                              • 2. FILET MIGNON / BEEF TENDERLOIN - You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. - PRICE - Ask your waiter about the price of this item.
                              • 3. BEEF ANCHO / RIB EYE - Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor. - PRICE - Ask your waiter about the price of this item.
                              • 4. ALCATRA / TOP SIRLOIN - Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut. - PRICE - Ask your waiter about the price of this item.
                              • 5. FRALDINHA / BOTTOM SIRLOIN - Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible. - PRICE - Ask your waiter about the price of this item.
                              • 6. COSTELA / BEEF RIBS - These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors. - PRICE - Ask your waiter about the price of this item.
                              • 7. MEDALHõES COM BACON BACON-WRAPPED STEAK - Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon. - PRICE - Ask your waiter about the price of this item.
                              • 8. BONE-IN COWBOY RIBEYE - Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone. - PRICE - Ask your waiter about the price of this item.
                              • 9. NEW YORK STRIP - Seasoned with rock salt and fire-roasted to tender. - PRICE - Ask your waiter about the price of this item.

                              Chicken, Lamb & Pork

                              • 1. CORDEIRO / LAMB - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as prime lamb steak, succulent lamb chops. - PRICE - Ask your waiter about the price of this item.
                              • 2. COSTELA DE PORCO / PORK RIBS - The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection. - PRICE - Ask your waiter about the price of this item.
                              • 3. FRANGO / CHICKEN - Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon. - PRICE - Ask your waiter about the price of this item.
                              • 4. LOMBO / PORK LOIN - Pork medallions are coated with parmesan cheese, and then grilled to seal in the juiciness of this lean meat. - PRICE - Ask your waiter about the price of this item.
                              • 5. LINGUICA - Spicy pork sausage with savory garlic, onion with red chili. - PRICE - Ask your waiter about the price of this item.
                              • 6. PORK PICANHA - Lightly seasoned, tender, fire-roasted and carved tableside. - PRICE - Ask your waiter about the price of this item.

                              Seafood

                              • 1. SMOKED SALMON - Part of the market table, try this well-balanced and flavorful fish with our homemade basil sauce. - PRICE - Ask your waiter about the price of this item.
                              • 2. CHILLED LOBSTER AND SHRIMP APPETIZER - Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, brazilian malagueta cocktail sauce and fresh leMon. - PRICE - Ask your waiter about the price of this item.
                              • 3. MANGO CHILEAN SEA BASS - This brazilian take on a south american classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears. - PRICE - Ask your waiter about the price of this item.
                              • 4. JUMBO SHRIMP COCKTAIL - This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo. - PRICE - Ask your waiter about the price of this item.
                              • 5. GARLIC SHRIMP - Four jumbo shrimp sautéed in garlic butter with onions and sweet peppers. Served with passion fruit sauce. - PRICE - Ask your waiter about the price of this item.
                              • 6. PAN-SEARED SALMON - Topped with chimichurri. Served with jumbo asparagus and fresh lemon. - PRICE - Ask your waiter about the price of this item.

                              Side Dishes

                              • 1. SEASONAL CARROT & GINGER SOUP (GF) - Baby carrots and fresh ginger blended with herbs and coconut milk. - PRICE - Ask your waiter about the price of this item.
                              • 2. GARLIC MASHED POTATOES - The taste of comfort is given southern brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives. - PRICE - Ask your waiter about the price of this item.
                              • 3. CARAMELIZED BANANAS - The balance of sweet and salt is a critical element of southern brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal. - PRICE - Ask your waiter about the price of this item.
                              • 4. PãO DE QUEIJO - Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from são paulo can't be missed. Made with sweet and sour yuca flour and parmesan cheese, these rolls are naturally gluten-free. - PRICE - Ask your waiter about the price of this item.
                              • 5. FAROFA - A staple of many meals in brazil, farofa is yuca flour that is sautéed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco. - PRICE - Ask your waiter about the price of this item.
                              • 6. POLENTA - Brought to southern brazil by italian immigrants, polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal. - PRICE - Ask your waiter about the price of this item.
                              • 7. FOGO FEIJOADA - A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon. - PRICE - Ask your waiter about the price of this item.
                              • 8. SAUCES - Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, chimichurri, horseradish sauce, and mint jelly. - PRICE - Ask your waiter about the price of this item.
                              • 9. QUEIJO ASSADO - Fire-grilled Brazilian cheese with malagueta honey. - PRICE - Ask your waiter about the price of this item.

                              Desserts

                              • 1. PAPAYA CREAM - By far our most popular dessert in both brazil and the united states, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur. - PRICE - Ask your waiter about the price of this item.
                              • 2. BRAZILIAN-STYLE FLAN - Homemade rich vanilla and egg custard topped with créme caramel. - PRICE - Ask your waiter about the price of this item.
                              • 3. MOLTEN CHOCOLATE CAKE - Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce. - PRICE - Ask your waiter about the price of this item.
                              • 4. CRèME BRûLéE - Homemade vanilla bean custard with glazed sugar coating. - PRICE - Ask your waiter about the price of this item.
                              • 5. KEY LIME PIE - Tart florida key lime pie with graham cracker crust and whipped cream. - PRICE - Ask your waiter about the price of this item.
                              • 6. TRES LECHES CAKE - Rich cake soaked in three types of milk then topped with vanilla mousse and salted caramel dulce de leite. - PRICE - Ask your waiter about the price of this item.
                              • 7. CHOCOLATE MOUSSE CAKE - Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures. - PRICE - Ask your waiter about the price of this item.
                              • 8. NEW YORK STYLE CHEESECAKE - Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain. - PRICE - Ask your waiter about the price of this item.
                              • 9. CRèME DE COCONUT - Shredded coconut baked with condensed milk and cream. Served warm with ice cream and lime zest. - PRICE - Ask your waiter about the price of this item.

                              Red Wines

                                South America

                                • 1. TERRAZAS DE LOS ANDES, MALBEC - "Altos del plata", mendoza, argentina - PRICE - Ask your waiter about the price of this item.
                                • 2. LAPOSTOLLE, MERLOT - "Grand selection", rapel valley, central valley, chile - PRICE - Ask your waiter about the price of this item.
                                • 3. FAMILIA ZUCCARDI, TEMPRANILLO - "Q", mendoza, argentina - PRICE - Ask your waiter about the price of this item.
                                • 4. BODEGA GARZON, CABERNET - Franc, "reserve", uruguay - PRICE - Ask your waiter about the price of this item.
                                • 5. BODEGA CATENA ZAPATA, MALBEC - "Catena" mendoza, argentina - PRICE - Ask your waiter about the price of this item.
                                • 6. MIOLO, RED BLEND - "Cuvee giuseppe", vale dos vinhedos, brazil - PRICE - Ask your waiter about the price of this item.
                                • 7. CONCHA Y TORO, CABERNET SAUVIGNON - "Marqués de casa concha", central valley, chile - PRICE - Ask your waiter about the price of this item.
                                • 8. LUCA, SYRAH - "Laborde double select", uco valley, mendoza, argentina - PRICE - Ask your waiter about the price of this item.

                                Others

                                • 1. BELLE GLOS, PINOT NOIR - "Clark & telephone vineyard", santa maria valley, california - PRICE - Ask your waiter about the price of this item.
                                • 2. CHATEAU GREYSAC, BORDEAUX - Medoc, france - PRICE - Ask your waiter about the price of this item.
                                • 3. SILVER OAK, CABERNET SAUVIGNON - Alexander valley, california - PRICE - Ask your waiter about the price of this item.
                                • 4. NICKEL & NICKEL, MERLOT - "Harris vineyard", oakville, california - PRICE - Ask your waiter about the price of this item.
                                • 5. CAKEBREAD CELLARS, MERLOT - Napa valley, california - PRICE - Ask your waiter about the price of this item.
                                • 6. DAOU, CABERNET SAUVIGNON - "Reserve", paso robles, california - PRICE - Ask your waiter about the price of this item.
                                • 7. CAYMUS, CABERNET SAUVIGNON - "Special selection", napa valley, california - PRICE - Ask your waiter about the price of this item.

                                White Wines

                                  South America

                                  • 1. LAPOSTOLLE, SAUVIGNON BLANC - "Casa grand selection", rapel valley, central valley, chile - PRICE - Ask your waiter about the price of this item.
                                  • 2. CALINA, CHARDONNAY - "Reserva", casablanca valley, aconcagua, chile - PRICE - Ask your waiter about the price of this item.
                                  • 3. AMALAYA, TORRONTES / RIESLING - "Blanco", salta, argentina - PRICE - Ask your waiter about the price of this item.
                                  • 4. SANTA JULIA, TORRONTéS - Mendoza, argentina - PRICE - Ask your waiter about the price of this item.

                                  Others

                                  • 1. THE FOUR GRACES, PINOT GRIS - Willamette valley, oregon - PRICE - Ask your waiter about the price of this item.
                                  • 2. SONOMA CUTRER, CHARDONNAY - "Russian river ranches", sonoma coast, california - PRICE - Ask your waiter about the price of this item.
                                  • 3. STAGS' LEAP WINERY, CHARDONNAY - Napa valley, california - PRICE - Ask your waiter about the price of this item.
                                  • 4. LOUIS JADOT, BURGUNDY - Pouilly-fuisse, france - PRICE - Ask your waiter about the price of this item.

                                  Sparkling Wines and Champagne

                                    South America

                                    • 1. SALTON BRUT - Serra gaucha, brazil - PRICE - Ask your waiter about the price of this item.
                                    • 2. ANTUCURA, SPARKLING ROSé - "Chérie", mendoza, argentina - PRICE - Ask your waiter about the price of this item.

                                    Others

                                    • 1. VEUVE CLICQUOT, BRUT - "Yellow label", champagne, france - PRICE - Ask your waiter about the price of this item.
                                    • 2. MOëT & CHANDON, BRUT - "Impérial", champagne, france - PRICE - Ask your waiter about the price of this item.
                                    • 3. LE GRAND COURTâGE, BRUT ROSé - "Grand cuvee", france - PRICE - Ask your waiter about the price of this item.

                                    Lunch Pricing

                                    • 1. FULL CHURRASCO EXPERIENCE - Includes Market Table & Feijoada Bar - PRICE $38.95
                                    • 2. GAUCHO LUNCH - MARKET TABLE ONLY - Includes Market Table & Feijoada Bar - PRICE $15.00
                                    • 3. GAUCHO LUNCH - WITH GRILLED SELECTION - Market Table with choice of steak, pork, chicken or lamb - PRICE $25.00
                                    • 4. MANGO CHILEAN SEA BASS à LA CARTE - PRICE $27.95

                                    Dinner Pricing

                                    • 1. FULL CHURRASCO EXPERIENCE - Includes Market Table & Feijoada Bar - PRICE $55.95
                                    • 2. DRY AGED LONG BONE RIBEYE – FOR GROUPS OF 4+ - 32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor - PRICE $89.00
                                    • 3. MARKET TABLE & FEIJOADA BAR - PRICE $30.95
                                    • 4. MANGO CHILEAN SEA BASS - Includes Market Table & Feijoada Bar - PRICE $42.95
                                    • 5. MANGO CHILEAN SEA BASS à LA CARTE - PRICE $34.95
                                    • 6. PAN-SEARED SALMON - PRICE $32.50

                                    Specialties & Seasonal Recipes

                                    • 1. GIGANTE BEAN SALAD - PRICE - Ask your waiter about the price of this item.
                                    • 2. CHICKPEA SALAD - PRICE - Ask your waiter about the price of this item.
                                    • 3. SPECIALTY SALADS - Ancient Grain, Lentil Quinoa, Apple Salad, Roasted Chicken Salad, Quinoa Tabbouleh and more. - PRICE - Ask your waiter about the price of this item.
                                    • 4. LEAFY GREENS AND SALADS - Fresh greens of the season and classic salads from romaine, mixed greens, spinach, endive, and Bibb to Arugula and Caesar. - PRICE - Ask your waiter about the price of this item.
                                    • 5. SMOKED SALMON - Cold-smoked salmon, basil dressing, red onions and capers. - PRICE - Ask your waiter about the price of this item.
                                    • 6. BLACK PEPPER CANDIED BACON - Oven roasted with brown sugar, black pepper and red pepper flakes. - PRICE - Ask your waiter about the price of this item.
                                    • 7. FOGO FEIJOADA - A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon. - PRICE - Ask your waiter about the price of this item.
                                    • 8. BUTTERNUT KALE SALAD - Fresh kale, roasted butternut squash, chickpeas and feta mixed with pumpkin and sunflower seeds tossed in a honey- citrus vinaigrette. - PRICE - Ask your waiter about the price of this item.
                                    • 9. BUTTERNUT & SWEET POTATO SOUP - Creamy roasted butternut squash blended with sweet potatoes and winter spices. - PRICE - Ask your waiter about the price of this item.
                                    • 10. PEAR & ENDIVE SALAD - Seasonal pears, red and gold endive with blue cheese, candied bacon and pear vinaigrette. - PRICE - Ask your waiter about the price of this item.
                                    • 11. ROASTED SWEET POTATO - Oven roasted and miso-glazed sweet potatoes with fresh chopped parsley. - PRICE - Ask your waiter about the price of this item.

                                    Charcuterie

                                    • 1. CURED MEATS - Imported prosciutto, calabrese salami, toscana salami, parma ham leg (prosciutto de parma from parma, italy) and spanish chorizo. - PRICE - Ask your waiter about the price of this item.
                                    • 2. AGED AND IMPORTED CHEESES - Parmigiano reggiano, bleu cheese, baby swiss, manchego, smoked provolone, monte caputo (semi hard brazilian sheep and cow's milk cheese). - PRICE - Ask your waiter about the price of this item.
                                    • 3. ACCOMPANIMENTS - Whole grain mustard, fig jam, caper berries, cornichons. - PRICE - Ask your waiter about the price of this item.

                                    Antipasti

                                    • 1. MARINATED ARTICHOKES - PRICE - Ask your waiter about the price of this item.
                                    • 2. MIXED OLIVES WITH CITRUS HERBS - PRICE - Ask your waiter about the price of this item.
                                    • 3. PEPPADEW PEPPERS - PRICE - Ask your waiter about the price of this item.
                                    • 4. MARINATED MUSHROOMS - PRICE - Ask your waiter about the price of this item.
                                    • 5. PICKLED ONIONS - PRICE - Ask your waiter about the price of this item.
                                    • 6. ROASTED GARLIC - PRICE - Ask your waiter about the price of this item.
                                    • 7. ROASTED ZUCCHINI - PRICE - Ask your waiter about the price of this item.
                                    • 8. SUNDRIED TOMATOES - PRICE - Ask your waiter about the price of this item.
                                    • 9. FIRE ROASTED BELL PEPPERS - PRICE - Ask your waiter about the price of this item.
                                    • 10. MALAGUETA PEPPERS - PRICE - Ask your waiter about the price of this item.
                                    • 11. DEDO DE MOçA PEPPERS - PRICE - Ask your waiter about the price of this item.
                                    • 12. SWEETY DROPS - PRICE - Ask your waiter about the price of this item.

                                    Whole Foods

                                    • 1. VINE RIPENED TOMATOES - PRICE - Ask your waiter about the price of this item.
                                    • 2. ROASTED BEETS - PRICE - Ask your waiter about the price of this item.
                                    • 3. IMPORTED HEARTS OF PALM - PRICE - Ask your waiter about the price of this item.
                                    • 4. JUMBO ASPARAGUS - PRICE - Ask your waiter about the price of this item.
                                    • 5. CRISP GREEN BEANS - PRICE - Ask your waiter about the price of this item.
                                    • 6. EDAMAME - PRICE - Ask your waiter about the price of this item.
                                    • 7. CHICK PEAS - PRICE - Ask your waiter about the price of this item.
                                    • 8. CUCUMBERS - PRICE - Ask your waiter about the price of this item.
                                    • 9. PAPAYA - PRICE - Ask your waiter about the price of this item.
                                    • 10. MANGO - PRICE - Ask your waiter about the price of this item.
                                    • 11. PINEAPPLE - PRICE - Ask your waiter about the price of this item.
                                    • 12. KIWI - PRICE - Ask your waiter about the price of this item.
                                    • 13. BLACKBERRIES - PRICE - Ask your waiter about the price of this item.
                                    • 14. POMEGRANATE - PRICE - Ask your waiter about the price of this item.
                                    • 15. MELONS - PRICE - Ask your waiter about the price of this item.

                                    Location and Phone

                                     

                                    • ADDRESS - 1775 Tysons Boulevard Suite 50, Tysons, VA 22102
                                    • PHONE - 703-556-0200