Fleming's Prime Steakhouse & Wine Bar

2762 Austine Dr., Santa Clara, CA 95054

Starters

  • 1. BURRATA WITH PROSCIUTTO - charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini - PRICE $16.00
  • 2. CRAB CAKES - roasted red pepper & lime butter sauce - PRICE $23.00

Burgers and Sandwiches

  • 1. THE PRIME BURGER* - prime beef, Wisconsin cheddar cheese, peppered bacon - PRICE $15.00
  • 2. CALIFORNIA BURGER* - prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli - PRICE $17.00
  • 3. MUSHROOM-FARRO BURGER - housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring - PRICE $15.00
  • 4. CRISPY CHICKPEA & EGGPLANT BURGER** - housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce - PRICE $14.00
  • 5. FILET MIGNON SANDWICH* - sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce - PRICE $28.00

Market Salads

  • 1. FLEMING'S SALAD** - walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette - PRICE $13.00
  • 2. WEDGE SALAD - bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze - PRICE $14.00
  • 3. CAESAR SALAD - hearts of romaine, parmesan, fried capers, crispy prosciutto - PRICE $13.00

Signature Steaks

    Classic Cuts

    • 1. MAIN FILET MIGNON* - PRICE $56.00
    • 2. PETITE FILET MIGNON* - PRICE $49.00
    • 3. PRIME NEW YORK STRIP* - PRICE $61.00
    • 4. CERTIFIED ANGUS BEEF RIBEYE* - PRICE $54.00

    Specialty Cuts

    • 1. PRIME BONE-IN RIBEYE* - PRICE $63.00
    • 2. PRIME DRY-AGED RIBEYE* - PRICE $67.00
    • 3. PRIME TOMAHAWK* - removed from the bone and packaged separately - PRICE $95.00

    Entrées

    • 1. BACON-WRAPPED FILET MEDALLIONS* - 8 oz., peppercorn sauce - PRICE $37.00
    • 2. BARBECUE SCOTTISH SALMON FILLET* - mushrooms, barbecue glaze - PRICE $46.00
    • 3. CALIFORNIA POWER BOWL** - farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado - PRICE $14.00
    • 4. DOUBLE BREAST OF CHICKEN - all-natural, roasted, white wine, mushroom, leek & thyme sauce - PRICE $39.00
    • 5. MISO GLAZED CHILEAN SEA BASS* - sautéed with sesame-orange spinach & arugula, pickled red onion - PRICE $48.00
    • 6. SEASONAL FEATURED LOBSTER TAILS - with drawn butter - PRICE $58.00

    Sides

    • 1. FLEMING'S POTATOES - potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño - PRICE $14.00
    • 2. MASHED POTATOES - butter, kosher salt, cracked black pepper - PRICE $12.00
    • 3. CHIPOTLE CHEDDAR MACARONI & CHEESE - cavatappi, smoked cheddar, chipotle panko breadcrumbs - PRICE $14.00
    • 4. CRISPY BRUSSELS SPROUTS & BACON - flash-fried, bacon vinaigrette, diced bacon - PRICE $14.00
    • 5. ROASTED ASPARAGUS - herb butter - PRICE $14.00

    Desserts

    • 1. CHOCOLATE GOOEY BUTTER CAKE - honeycomb brittle, chocolate sauce & caramel - PRICE $15.00
    • 2. NEW YORK CHEESECAKE - classic preparation, topped with caramel & fresh citrus - PRICE $15.00
    • 3. CARROT CAKE - three-layer cake with cream cheese frosting, drizzle of caramel - PRICE $14.00

    Bottles of Wine & Water

    • 1. BOTTLE OF WINE - local selection of wines available for carry out | ask for details - PRICE - Ask your waiter about the price of this item.
    • 2. ACQUA PANNA OR SAN PELLEGRINO - PRICE $8.00

    Fleming's for the Family

      Three-Course Family Menus for Four or More

        Salad

        • 1. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (680/1020 cal) - PRICE - Ask your waiter about the price of this item.
        • 2. CAESAR SALAD - Hearts of romaine, parmesan, fried capers, crispy prosciutto. (600/900 cal) - PRICE - Ask your waiter about the price of this item.

        Entrée

        • 1. 8 OZ PETITE FILET MIGNON* - (410 cal) - PRICE - Ask your waiter about the price of this item.
        • 2. BARBECUE SCOTTISH SALMON FILLET* - (810 cal) - PRICE - Ask your waiter about the price of this item.
        • 3. MISO GLAZED CHILEAN SEA BASS* - (850 cal) - PRICE - Ask your waiter about the price of this item.
        • 4. DOUBLE BREAST OF CHICKEN - (580 cal) - PRICE - Ask your waiter about the price of this item.
        • 5. 11 OZ MAIN FILET MIGNON* - +$5 per Guest. (490 cal) - PRICE - Ask your waiter about the price of this item.
        • 6. CERTIFIED ANGUS BEEF RIBEYE* - +$5 per Guest. (1150 cal) - PRICE - Ask your waiter about the price of this item.
        • 7. 20 OZ PRIME BONE-IN RIBEYE* - +$10 per Guest. (1360 cal) - PRICE - Ask your waiter about the price of this item.

        Sides

        • 1. FLEMING'S POTATOES - (2080 cal) - PRICE - Ask your waiter about the price of this item.
        • 2. MASHED POTATOES - (1160 cal) - PRICE - Ask your waiter about the price of this item.
        • 3. ROASTED ASPARAGUS - (520 cal) - PRICE - Ask your waiter about the price of this item.
        • 4. CHIPOTLE CHEDDAR MAC & CHEESE - (2540 cal) - PRICE - Ask your waiter about the price of this item.
        • 5. CRISPY BRUSSELS SPROUTS & BACON - (2080 cal) - PRICE - Ask your waiter about the price of this item.

        Dessert

        • 1. CHOCOLATE GOOEY BUTTER CAKE - Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal) - PRICE - Ask your waiter about the price of this item.
        • 2. NEW YORK CHEESECAKE - Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal) - PRICE - Ask your waiter about the price of this item.
        • 3. CARROT CAKE - Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal) - PRICE - Ask your waiter about the price of this item.

        Children's Menu

          Starter

          • 1. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (310 cal) - PRICE - Ask your waiter about the price of this item.

          Entrée

          • 1. CHICKEN TENDERS - crispy chicken breast tenders - PRICE $16.00
          • 2. FILET MIGNON* - our leanest, most tender cut of beef - PRICE $22.00
          • 3. MAC & CHEESE - a Fleming's favorite, topped with crisp bacon - PRICE $16.00

          Dessert

          • 1. CARROT CAKE - Three-layer cake with cream cheese frosting, drizzle of caramel. (630 cal) - PRICE - Ask your waiter about the price of this item.
          • 2. CHOCOLATE GOOEY BUTTER CAKE - Honeycomb brittle, chocolate sauce & caramel. (520) - PRICE - Ask your waiter about the price of this item.
          • 3. NEW YORK CHEESECAKE - Classic preparation, topped with caramel & fresh citrus. (550 cal) - PRICE - Ask your waiter about the price of this item.

          Gluten-Free Menu

            Starters

            • 1. BURRATA WITH PROSCIUTTO - Charred campari tomatoes, prosciutto, wild arugula. (660 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.

            Salads

            • 1. CAESAR SALAD - Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal); prepared without fried capers & croutons - PRICE - Ask your waiter about the price of this item.
            • 2. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (310 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.
            • 3. WEDGE SALAD - Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (510 cal) - PRICE - Ask your waiter about the price of this item.

            Steaks and Beyond

            • 1. PETITE FILET MIGNON 8 OZ* - (410 cal) - PRICE - Ask your waiter about the price of this item.
            • 2. MAIN FILET MIGNON 11 OZ* - (490 cal) - PRICE - Ask your waiter about the price of this item.
            • 3. CERTIFIED ANGUS BEEF RIBEYE 14 OZ* - (1150 cal) - PRICE - Ask your waiter about the price of this item.
            • 4. PRIME BONE-IN RIBEYE 20 OZ* - (1360 cal) - PRICE - Ask your waiter about the price of this item.
            • 5. SEASONAL FEATURED LOBSTER TAILS - (750 cal) - PRICE - Ask your waiter about the price of this item.
            • 6. PRIME NEW YORK STRIP 16 OZ* - (1180 cal) - PRICE - Ask your waiter about the price of this item.
            • 7. PRIME TOMAHAWK 35 OZ* - (1700 cal) - PRICE - Ask your waiter about the price of this item.
            • 8. PRIME DRY-AGED RIBEYE 16 OZ* - (1340 cal) - PRICE - Ask your waiter about the price of this item.
            • 9. DOUBLE BREAST OF CHICKEN - (580 cal) - PRICE - Ask your waiter about the price of this item.

            Sides

            • 1. FLEMING'S POTATOES - Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal) - PRICE - Ask your waiter about the price of this item.
            • 2. MASHED POTATOES - Butter, kosher salt, cracked black pepper. (580 cal) - PRICE - Ask your waiter about the price of this item.
            • 3. ROASTED ASPARAGUS - Herb butter. (260 cal) - PRICE - Ask your waiter about the price of this item.

            Location and Phone

             

            • ADDRESS - 2762 Austine Dr., Santa Clara, CA 95054
            • PHONE - 408-346-4557