Fleming

Fleming's Prime Steakhouse & Wine Bar

11287 Parkside Dr, Knoxville, TN 37934

Starters

  • 1. CHILLED SEAFOOD TOWER* - ahi tuna poke, shrimp cocktail, north atlantic lobster tails - PRICE $60.00
  • 2. BURRATA WITH PROSCIUTTO - charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini - PRICE $15.00
  • 3. BEEF CARPACCIO* - toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion - PRICE $19.00
  • 4. SHRIMP COCKTAIL - horseradish cocktail sauce - PRICE $21.00
  • 5. SEARED PORK BELLY - pan-seared, creamy goat cheese grits, fig demi-glace - PRICE $16.00
  • 6. CRAB CAKES - roasted red pepper & lime butter sauce - PRICE $22.00
  • 7. SWEET CHILI CALAMARI - lightly breaded, tossed with sweet chili sauce - PRICE $18.00
  • 8. AHI TUNA POKE STACK* - avocado, cucumber, caviar, lavash crackers, soy ginger - PRICE $22.00

Market Salads & Classic Soups

  • 1. FLEMING'S SALAD** - walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette - PRICE $12.00
  • 2. WEDGE SALAD - bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze - PRICE $13.00
  • 3. CAESAR SALAD - romaine, parmesan, fried capers, crispy prosciutto - PRICE $12.00
  • 4. FRENCH ONION SOUP - baked with gruyère & parmesan cheeses - PRICE $14.00
  • 5. LOBSTER BISQUE - north atlantic lobster, spiced sherry cream - PRICE $15.00

Signature Steaks

    Classic Cuts

    • 1. MAIN FILET MIGNON* - PRICE $53.00
    • 2. PETITE FILET MIGNON* - PRICE $46.00
    • 3. PRIME NEW YORK STRIP* - PRICE $58.00
    • 4. CERTIFIED ANGUS BEEF RIBEYE* - PRICE $51.00

    Specialty Cuts

    • 1. PRIME BONE-IN RIBEYE* - PRICE $60.00
    • 2. PRIME DRY-AGED RIBEYE* - PRICE $64.00
    • 3. PRIME TOMAHAWK* - PRICE $92.00

    Over the Top

    • 1. SEARED PORK BELLY - fig demi-glace - PRICE $12.00
    • 2. DIABLO SHRIMP - spicy barbecue butter sauce - PRICE $13.00
    • 3. JUMBO LUMP CRAB MEAT - oscar style with béarnaise sauce - PRICE $12.00
    • 4. TRUFFLE-POACHED LOBSTER* - béarnaise sauce & caviar - PRICE $17.00

    Beyond Steaks

    • 1. DOUBLE BREAST OF CHICKEN - all-natural, roasted, white wine, mushroom, leek & thyme sauce - PRICE $38.00
    • 2. BARBECUE SCOTTISH SALMON FILLET* - mushrooms, barbecue glaze - PRICE $45.00
    • 3. MISO GLAZED CHILEAN SEA BASS* - sautéed with sesame-orange spinach & arugula, pickled red onion - PRICE $47.00
    • 4. CHICKPEA & EGGPLANT CROQUETTE** - housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce - PRICE $32.00
    • 5. SEASONAL FEATURED LOBSTER TAILS - with drawn butter - PRICE $57.00

    Sides

    • 1. FLEMING'S POTATOES - potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño - PRICE $13.00
    • 2. BAKED POTATO PLAIN OR LOADED - Cheddar, sour cream, bacon, butter, scallions. (370/760 cal) - PRICE $11.00
    • 3. CAULIFLOWER MASH - cilantro oil - PRICE $13.00
    • 4. SIGNATURE ONION RINGS - panko-crusted, smoked jalapeño aioli - PRICE $11.00
    • 5. MASHED POTATOES - butter, kosher salt, cracked black pepper - PRICE $11.00
    • 6. SAUTéED MUSHROOMS - button, shiitake & portobello mushrooms, fresh garlic - PRICE $12.00
    • 7. CREAMED SPINACH - blended with parmesan, cream, spices - PRICE $11.00
    • 8. CRISPY BRUSSELS SPROUTS & BACON - flash-fried, bacon vinaigrette, diced bacon - PRICE $13.00
    • 9. ROASTED ASPARAGUS - herb butter - PRICE $13.00
    • 10. CHIPOTLE CHEDDAR MAC & CHEESE - cavatappi, smoked cheddar, chipotle panko breadcrumbs - PRICE $12.00

    Desserts & Coffee Service

    • 1. CHOCOLATE LAVA CAKE** - rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios - PRICE $15.00
    • 2. NEW YORK CHEESECAKE - classic preparation, topped with caramel & fresh citrus - PRICE $14.00
    • 3. CRèME BRûLéE - creamy vanilla bean custard served with fresh seasonal berries - PRICE $13.00
    • 4. CARROT CAKE - three-layer cake with cream cheese frosting, drizzle of caramel - PRICE $13.00
    • 5. KEY LIME PIE - fresh key lime, graham cracker crust, chantilly whipped cream - PRICE $12.00
    • 6. CHOCOLATE GOOEY BUTTER CAKE - honeycomb brittle, chocolate sauce & caramel - PRICE $12.00
    • 7. FRESH FRUIT & CHANTILLY CREAM** - mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille - PRICE $13.00
    • 8. FRESHLY BREWED COFFEE - (0 cal) - PRICE $4.00
    • 9. ESPRESSO - PRICE $6.00
    • 10. CAPPUCCINO - PRICE $6.00

    Seasonal Prix Fixe Menus

      Filets of Fall

        Starter

        • 1. HARVEST SALAD** - arugula, hearts of romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, pickled onions, croutons, dates & fig vinaigrette - PRICE - Ask your waiter about the price of this item.

        Entrée

        • 1. PETITE FILET MIGNON* & KOREAN STYLE BULGOGI BEEF - creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables - PRICE $65.00
        • 2. PETITE FILET MIGNON* & SAUCE ROBERT - sautéed spinach & garlic topped with crispy sweet potato hay - PRICE $60.00
        • 3. PETITE FILET MIGNON* & SAVORY CRAB-STUFFED SHRIMP - roasted red pepper & lime butter sauce - PRICE $65.00

        Plant-Forward

        • 1. KOREAN STYLE BULGOGI MARINATED MUSHROOMS & ONIONS - creamy parmesan risotto with roasted cauliflower & housemade Korean chili sauce topped with pickled vegetables - PRICE $45.00

        Dessert

        • 1. STICKY DATE PUDDING** - spiced cake, warm caramel served with honeycomb brittle & chantilly cream - PRICE - Ask your waiter about the price of this item.

        Tomahawk Tuesday

          Starter

          • 1. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.
          • 2. FLEMING'S SALAD** - PRICE - Ask your waiter about the price of this item.
          • 3. WEDGE SALAD - PRICE - Ask your waiter about the price of this item.

          Entrée

          • 1. 35 OZ PRIME TOMAHAWK* TO SHARE - Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal) - PRICE - Ask your waiter about the price of this item.

          Sides To Share

          • 1. BAKED POTATO PLAIN OR LOADED - PRICE - Ask your waiter about the price of this item.
          • 2. FLEMING'S POTATOES - PRICE - Ask your waiter about the price of this item.
          • 3. MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
          • 4. CAULIFLOWER MASH - PRICE - Ask your waiter about the price of this item.
          • 5. CHIPOTLE CHEDDAR MAC & CHEESE - PRICE - Ask your waiter about the price of this item.
          • 6. NORTH ATLANTIC LOBSTER MASHED POTATOES - (+$9) - PRICE - Ask your waiter about the price of this item.
          • 7. ROASTED ASPARAGUS - PRICE - Ask your waiter about the price of this item.
          • 8. SAUTéED MUSHROOMS - PRICE - Ask your waiter about the price of this item.
          • 9. SIGNATURE ONION RINGS - PRICE - Ask your waiter about the price of this item.
          • 10. NORTH ATLANTIC LOBSTER MACARONI & CHEESE - (+$9) - PRICE - Ask your waiter about the price of this item.

          Dessert

          • 1. NEW YORK CHEESECAKE - PRICE - Ask your waiter about the price of this item.
          • 2. CARROT CAKE - PRICE - Ask your waiter about the price of this item.
          • 3. CRèME BRûLéE - PRICE - Ask your waiter about the price of this item.
          • 4. CHOCOLATE LAVA CAKE** - PRICE - Ask your waiter about the price of this item.
          • 5. CHOCOLATE GOOEY BUTTER CAKE - PRICE - Ask your waiter about the price of this item.
          • 6. FRESH FRUIT & CHANTILLY CREAM** - PRICE - Ask your waiter about the price of this item.
          • 7. KEY LIME PIE - PRICE - Ask your waiter about the price of this item.

          Children's Menu

            Starter

            • 1. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal) - PRICE - Ask your waiter about the price of this item.
            • 2. CHEESE & CRACKERS - Prosciutto, cheddar cheese, lavash crackers. (210 cal) - PRICE - Ask your waiter about the price of this item.

            Entrée

            • 1. FILET MIGNON* - our leanest, most tender cut of beef - PRICE $23.00
            • 2. FILET MIGNON SANDWICH* - thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough - PRICE $26.00
            • 3. CHICKEN TENDERS - crispy chicken breast tenders - PRICE $16.00
            • 4. MAC & CHEESE - a Fleming's favorite, topped with crisp bacon - PRICE $16.00

            Dessert

            • 1. CARROT CAKE - Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal) - PRICE - Ask your waiter about the price of this item.
            • 2. CHOCOLATE GOOEY BUTTER CAKE - Honeycomb brittle, chocolate sauce & caramel. (470 cal) - PRICE - Ask your waiter about the price of this item.
            • 3. NEW YORK CHEESECAKE - Classic preparation, topped with caramel & fresh citrus. (580 cal) - PRICE - Ask your waiter about the price of this item.
            • 4. FRESH FRUIT & CHANTILLY CREAM** - Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal) - PRICE - Ask your waiter about the price of this item.

            Gluten-Free Menu

              Starters

              • 1. CHILLED SEAFOOD TOWER* - Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers - PRICE - Ask your waiter about the price of this item.
              • 2. BEEF CARPACCIO* - Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini - PRICE - Ask your waiter about the price of this item.
              • 3. BURRATA WITH PROSCIUTTO - Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.
              • 4. SHRIMP COCKTAIL - Horseradish cocktail sauce. (300 cal) - PRICE - Ask your waiter about the price of this item.
              • 5. SEARED PORK BELLY - Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace - PRICE - Ask your waiter about the price of this item.

              Salads

              • 1. CAESAR SALAD - Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons - PRICE - Ask your waiter about the price of this item.
              • 2. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.
              • 3. WEDGE SALAD - Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal) - PRICE - Ask your waiter about the price of this item.

              Steaks and Beyond

              • 1. PETITE FILET MIGNON (8 OZ)* - (410 cal) - PRICE - Ask your waiter about the price of this item.
              • 2. MAIN FILET MIGNON (11 OZ)* - (490 cal) - PRICE - Ask your waiter about the price of this item.
              • 3. CERTIFIED ANGUS BEEF RIBEYE (14 OZ)* - (1150 cal) - PRICE - Ask your waiter about the price of this item.
              • 4. PRIME BONE-IN RIBEYE (20 OZ)* - (1360 cal) - PRICE - Ask your waiter about the price of this item.
              • 5. SEASONAL FEATURED LOBSTER TAILS - (750 cal) - PRICE - Ask your waiter about the price of this item.
              • 6. PRIME NEW YORK STRIP (16 OZ)* - (1180 cal) - PRICE - Ask your waiter about the price of this item.
              • 7. PRIME TOMAHAWK (35 OZ)* - (1700 cal) - PRICE - Ask your waiter about the price of this item.
              • 8. PRIME DRY-AGED RIBEYE (16 OZ)* - (1340 cal) - PRICE - Ask your waiter about the price of this item.
              • 9. DOUBLE BREAST OF CHICKEN - (580 cal) - PRICE - Ask your waiter about the price of this item.

              Over the Top

              • 1. SEARED PORK BELLY - Fig demi-glace. (280 cal); prepared without fig demi-glace - PRICE - Ask your waiter about the price of this item.
              • 2. DIABLO SHRIMP - Spicy barbecue butter sauce. (620 cal) - PRICE - Ask your waiter about the price of this item.
              • 3. JUMBO LUMP CRAB MEAT - Oscar style with béarnaise sauce. (290 cal) - PRICE - Ask your waiter about the price of this item.
              • 4. TRUFFLE-POACHED LOBSTER* - Béarnaise sauce & caviar. (460 cal) - PRICE - Ask your waiter about the price of this item.

              Sides

              • 1. FLEMING'S POTATOES - Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal) - PRICE - Ask your waiter about the price of this item.
              • 2. ROASTED ASPARAGUS - Herb butter. (260 cal) - PRICE - Ask your waiter about the price of this item.
              • 3. CAULIFLOWER MASH - Cilantro oil. (550 cal) - PRICE - Ask your waiter about the price of this item.
              • 4. MASHED POTATOES - Butter, kosher salt, cracked black pepper. (580 cal) - PRICE - Ask your waiter about the price of this item.
              • 5. BAKED POTATO PLAIN OR LOADED - Cheddar, sour cream, bacon, butter, scallions. (370/760 cal) - PRICE - Ask your waiter about the price of this item.
              • 6. SAUTéED MUSHROOMS - Button, shiitake & portobello mushrooms, fresh garlic. (550 cal) - PRICE - Ask your waiter about the price of this item.

              Desserts

              • 1. CHOCOLATE LAVA CAKE** - Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille - PRICE - Ask your waiter about the price of this item.
              • 2. FRESH FRUIT & CHANTILLY CREAM - Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille - PRICE - Ask your waiter about the price of this item.
              • 3. CRèME BRûLéE - Creamy vanilla bean custard served with fresh seasonal berries. (820 cal) - PRICE - Ask your waiter about the price of this item.

              Starters

              • 1. BURRATA WITH PROSCIUTTO - charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini - PRICE $15.00
              • 2. CRAB CAKES - roasted red pepper & lime butter sauce - PRICE $22.00

              Burgers and Sandwiches

              • 1. THE PRIME BURGER* - our steakhouse burger, Wisconsin cheddar cheese, peppered bacon - PRICE $14.00
              • 2. CALIFORNIA BURGER* - our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli - PRICE $16.00
              • 3. CRISPY CHICKPEA & EGGPLANT BURGER** - housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce - PRICE $13.00
              • 4. FILET MIGNON SANDWICH* - thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough - PRICE $26.00

              Market Salads

              • 1. FLEMING'S SALAD** - walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette - PRICE $12.00
              • 2. WEDGE SALAD - bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze - PRICE $13.00
              • 3. CAESAR SALAD - romaine, parmesan, fried capers, crispy prosciutto - PRICE $12.00

              Signature Steaks

                Classic Cuts

                • 1. MAIN FILET MIGNON* - PRICE $53.00
                • 2. PETITE FILET MIGNON* - PRICE $46.00
                • 3. PRIME NEW YORK STRIP* - PRICE $58.00
                • 4. CERTIFIED ANGUS BEEF RIBEYE* - PRICE $51.00

                Specialty Cuts

                • 1. PRIME BONE-IN RIBEYE* - PRICE $60.00
                • 2. PRIME DRY-AGED RIBEYE* - PRICE $64.00
                • 3. PRIME TOMAHAWK* - removed from the bone and packaged separately - PRICE $92.00

                Entrées

                • 1. DOUBLE BREAST OF CHICKEN - all-natural, roasted, white wine, mushroom, leek & thyme sauce - PRICE $38.00
                • 2. BARBECUE SCOTTISH SALMON FILLET* - mushrooms, barbecue glaze - PRICE $45.00
                • 3. MISO GLAZED CHILEAN SEA BASS* - sautéed with sesame-orange spinach & arugula, pickled red onion - PRICE $47.00
                • 4. SEASONAL FEATURED LOBSTER TAILS - with drawn butter - PRICE $57.00
                • 5. BACON-WRAPPED FILET MEDALLIONS* - 8 oz, peppercorn sauce - PRICE $34.00
                • 6. CALIFORNIA POWER BOWL** - farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado - PRICE $14.00
                • 7. CHICKPEA & EGGPLANT CROQUETTE** - housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce - PRICE $32.00

                Sides

                • 1. FLEMING'S POTATOES - potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño - PRICE $13.00
                • 2. CAULIFLOWER MASH - cilantro oil - PRICE $13.00
                • 3. CHIPOTLE CHEDDAR MAC & CHEESE - cavatappi, smoked cheddar, chipotle panko breadcrumbs - PRICE $12.00
                • 4. CRISPY BRUSSELS SPROUTS & BACON - flash-fried, bacon vinaigrette, diced bacon - PRICE $13.00
                • 5. ROASTED ASPARAGUS - herb butter - PRICE $13.00
                • 6. CREAMED SPINACH - blended with parmesan, cream, spices - PRICE $11.00
                • 7. MASHED POTATOES - butter, kosher salt, cracked black pepper - PRICE $11.00
                • 8. SAUTéED MUSHROOMS - button, shiitake & portobello mushrooms, fresh garlic - PRICE $12.00

                Desserts

                • 1. NEW YORK CHEESECAKE - classic preparation, topped with caramel & fresh citrus - PRICE $14.00
                • 2. CARROT CAKE - three-layer cake with cream cheese frosting, drizzle of caramel - PRICE $13.00
                • 3. KEY LIME PIE - fresh key lime, graham cracker crust, chantilly whipped cream - PRICE $12.00
                • 4. CHOCOLATE GOOEY BUTTER CAKE - honeycomb brittle, chocolate sauce & caramel - PRICE $12.00
                • 5. FRESH FRUIT & CHANTILLY CREAM** - mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille - PRICE $13.00

                Bottles of Wine & Water

                • 1. BOTTLE OF WINE - local selection of wines available for carry out | Ask for Details - PRICE - Ask your waiter about the price of this item.
                • 2. ACQUA PANNA OR SAN PELLEGRINO - (0 cal) - PRICE $8.00

                Fleming's For The Family

                  Salad

                  • 1. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal) - PRICE - Ask your waiter about the price of this item.
                  • 2. CAESAR SALAD - Romaine, parmesan, fried capers, crispy prosciutto. (500/750 cal) - PRICE - Ask your waiter about the price of this item.

                  Entrée

                  • 1. 8 OZ PETITE FILET MIGNON* - (410 cal) - PRICE - Ask your waiter about the price of this item.
                  • 2. BARBECUE SCOTTISH SALMON FILLET* - (810 cal) - PRICE - Ask your waiter about the price of this item.
                  • 3. MISO GLAZED CHILEAN SEA BASS* - (850 cal) - PRICE - Ask your waiter about the price of this item.
                  • 4. DOUBLE BREAST OF CHICKEN - (580 cal) - PRICE - Ask your waiter about the price of this item.
                  • 5. 11 OZ MAIN FILET MIGNON* - (490 cal) | +$5 per Guest - PRICE - Ask your waiter about the price of this item.
                  • 6. 20 OZ PRIME BONE-IN RIBEYE* - (1360 cal) | +$10 per Guest - PRICE - Ask your waiter about the price of this item.

                  Sides

                  • 1. FLEMING'S POTATOES - (2080 cal) - PRICE - Ask your waiter about the price of this item.
                  • 2. CAULIFLOWER MASH - (1100 cal) - PRICE - Ask your waiter about the price of this item.
                  • 3. CREAMED SPINACH - (1740 cal) - PRICE - Ask your waiter about the price of this item.
                  • 4. ROASTED ASPARAGUS - (520 cal) - PRICE - Ask your waiter about the price of this item.
                  • 5. CRISPY BRUSSELS SPROUTS & BACON - (1600 cal) - PRICE - Ask your waiter about the price of this item.
                  • 6. SAUTéED MUSHROOMS - (1100 cal) - PRICE - Ask your waiter about the price of this item.
                  • 7. MASHED POTATOES - (1160/1840 cal) | add lobster +$18 - PRICE - Ask your waiter about the price of this item.
                  • 8. CHIPOTLE CHEDDAR MAC & CHEESE - (2420/3040 cal) | add lobster +$18 - PRICE - Ask your waiter about the price of this item.

                  Dessert

                  • 1. CHOCOLATE GOOEY BUTTER CAKE - Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal) - PRICE - Ask your waiter about the price of this item.
                  • 2. NEW YORK CHEESECAKE - Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal) - PRICE - Ask your waiter about the price of this item.
                  • 3. CARROT CAKE - Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal) - PRICE - Ask your waiter about the price of this item.
                  • 4. KEY LIME PIE - Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal) - PRICE - Ask your waiter about the price of this item.
                  • 5. FRESH FRUIT & CHANTILLY CREAM** - Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal) - PRICE - Ask your waiter about the price of this item.

                  Children's Menu

                    Starter

                    • 1. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal) - PRICE - Ask your waiter about the price of this item.
                    • 2. CHEESE & CRACKERS - Prosciutto, cheddar cheese, lavash crackers. (210 cal) - PRICE - Ask your waiter about the price of this item.

                    Entrée

                    • 1. CHICKEN TENDERS - crispy chicken breast tenders - PRICE $16.00
                    • 2. FILET MIGNON SANDWICH* - thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough - PRICE $26.00
                    • 3. FILET MIGNON* - our leanest, most tender cut of beef - PRICE $23.00
                    • 4. MAC & CHEESE - a Fleming's favorite, topped with crisp bacon - PRICE $16.00

                    Dessert

                    • 1. CARROT CAKE - Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal) - PRICE - Ask your waiter about the price of this item.
                    • 2. CHOCOLATE GOOEY BUTTER CAKE - Honeycomb brittle, chocolate sauce & caramel. (470 cal) - PRICE - Ask your waiter about the price of this item.
                    • 3. NEW YORK CHEESECAKE - Classic preparation, topped with caramel & fresh citrus. (580 cal) - PRICE - Ask your waiter about the price of this item.
                    • 4. FRESH FRUIT & CHANTILLY CREAM** - Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal) - PRICE - Ask your waiter about the price of this item.

                    Gluten-Free Menu

                      Starters

                      • 1. BURRATA WITH PROSCIUTTO - Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.

                      Salads

                      • 1. CAESAR SALAD - Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons - PRICE - Ask your waiter about the price of this item.
                      • 2. FLEMING'S SALAD** - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.
                      • 3. WEDGE SALAD - Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal) - PRICE - Ask your waiter about the price of this item.

                      Steaks and Beyond

                      • 1. PETITE FILET MIGNON (8 OZ)* - (410 cal) - PRICE - Ask your waiter about the price of this item.
                      • 2. MAIN FILET MIGNON (11 OZ)* - (490 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. CERTIFIED ANGUS BEEF RIBEYE (14 OZ)* - (1150 cal) - PRICE - Ask your waiter about the price of this item.
                      • 4. PRIME BONE-IN RIBEYE (20 OZ)* - (1360 cal) - PRICE - Ask your waiter about the price of this item.
                      • 5. SEASONAL FEATURED LOBSTER TAILS - (750 cal) - PRICE - Ask your waiter about the price of this item.
                      • 6. PRIME NEW YORK STRIP (16 OZ)* - (1180 cal) - PRICE - Ask your waiter about the price of this item.
                      • 7. PRIME TOMAHAWK (35 OZ)* - (1700 cal) - PRICE - Ask your waiter about the price of this item.
                      • 8. PRIME DRY-AGED RIBEYE (16 OZ)* - (1340 cal) - PRICE - Ask your waiter about the price of this item.
                      • 9. DOUBLE BREAST OF CHICKEN - (580 cal) - PRICE - Ask your waiter about the price of this item.

                      Sides

                      • 1. FLEMING'S POTATOES - Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal) - PRICE - Ask your waiter about the price of this item.
                      • 2. CAULIFLOWER MASH - Cilantro oil. (550 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. MASHED POTATOES - Butter, kosher salt, cracked black pepper. (580 cal) - PRICE - Ask your waiter about the price of this item.
                      • 4. ROASTED ASPARAGUS - Herb butter. (260 cal) - PRICE - Ask your waiter about the price of this item.
                      • 5. SAUTéED MUSHROOMS - Button, shiitake & portobello mushrooms, fresh garlic. (550 cal) - PRICE - Ask your waiter about the price of this item.

                      Desserts

                      • 1. FRESH FRUIT & CHANTILLY CREAM - Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille - PRICE - Ask your waiter about the price of this item.

                      Dessert

                      • 1. CHOCOLATE LAVA CAKE - rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios - PRICE $15.00
                      • 2. NEW YORK CHEESECAKE - classic preparation, topped with caramel & fresh citrus - PRICE $14.00
                      • 3. CRèME BRûLéE - creamy tahitian vanilla bean custard served with fresh seasonal berries - PRICE $13.00
                      • 4. CARROT CAKE - three-layer cake with cream cheese frosting, drizzle of caramel - PRICE $12.00
                      • 5. KEY LIME PIE - fresh key lime, graham cracker crust, chantilly whipped cream - PRICE $12.00
                      • 6. CHOCOLATE GOOEY BUTTER CAKE - honeycomb brittle, chocolate sauce & caramel - PRICE $12.00
                      • 7. FRESH BERRIES & CHANTILLY CREAM - fresh seasonal berries served with a side of chantilly whipped cream - PRICE $13.00

                      Coffee Service

                      • 1. FRESHLY BREWED COFFEE - (0 cal) - PRICE $4.00
                      • 2. ESPRESSO - PRICE $5.00
                      • 3. CAPPUCCINO - PRICE $6.00

                      Starter

                      • 1. FLEMING'S SALAD - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal) - PRICE - Ask your waiter about the price of this item.

                      Entrée

                      • 1. FILET MIGNON* - our leanest, most tender cut of beef - PRICE $20.00
                      • 2. CHICKEN TENDERS - crispy chicken breast tenders - PRICE $16.00
                      • 3. MAC & CHEESE - a Fleming's favorite, topped with crisp bacon - PRICE $16.00

                      Dessert

                      • 1. CHOCOLATE GOOEY BUTTER CAKE - Honeycomb brittle, chocolate sauce & caramel. (520 cal) - PRICE - Ask your waiter about the price of this item.
                      • 2. NEW YORK CHEESECAKE - Classic preparation, topped with caramel & fresh citrus. (550 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. CARROT CAKE - Three-layer cake with cream cheese frosting, caramel drizzle. (630 cal) - PRICE - Ask your waiter about the price of this item.

                      Starters

                      • 1. CHILLED SEAFOOD TOWER* - Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); prepared without ahi tuna poke or lavash crackers - PRICE - Ask your waiter about the price of this item.
                      • 2. BURRATA WITH PROSCIUTTO - Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.
                      • 3. BEEF CARPACCIO* - Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.
                      • 4. SHRIMP COCKTAIL - Horseradish cocktail sauce. (300 cal) - PRICE - Ask your waiter about the price of this item.
                      • 5. SEARED PORK BELLY - Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace - PRICE - Ask your waiter about the price of this item.

                      Salads

                      • 1. FLEMING'S SALAD - Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons - PRICE - Ask your waiter about the price of this item.
                      • 2. WEDGE SALAD - Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. CAESAR SALAD - Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons - PRICE - Ask your waiter about the price of this item.

                      Steaks and Beyond

                      • 1. PETITE FILET MIGNON* 8 OZ - (410 cal) - PRICE - Ask your waiter about the price of this item.
                      • 2. MAIN FILET MIGNON* 11 OZ - (490 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. CERTIFIED ANGUS BEEF RIBEYE* 14 OZ - (1150 cal) - PRICE - Ask your waiter about the price of this item.
                      • 4. PRIME BONE-IN RIBEYE* 20 OZ - (1360 cal) - PRICE - Ask your waiter about the price of this item.
                      • 5. PRIME DRY-AGED RIBEYE* 16 OZ - (1340 cal) - PRICE - Ask your waiter about the price of this item.
                      • 6. PRIME NEW YORK STRIP* 16 OZ - (1180 cal) - PRICE - Ask your waiter about the price of this item.
                      • 7. PRIME TOMAHAWK* 35 OZ - (1700 cal) - PRICE - Ask your waiter about the price of this item.
                      • 8. DOUBLE BREAST OF CHICKEN - (580 cal) - PRICE - Ask your waiter about the price of this item.
                      • 9. ALASKAN KING CRAB LEGS - (890 cal) - PRICE - Ask your waiter about the price of this item.
                      • 10. SEASONAL FEATURED LOBSTER TAILS - ( 850 cal) - PRICE - Ask your waiter about the price of this item.

                      Over the Top

                      • 1. SEARED PORK BELLY - Prepared without fig demi glace. (280 cal) - PRICE - Ask your waiter about the price of this item.
                      • 2. DIABLO SHRIMP - Spicy barbecue butter sauce. (650 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. JUMBO LUMP CRABMEAT - Oscar style with béarnaise sauce. (320 cal) - PRICE - Ask your waiter about the price of this item.
                      • 4. TRUFFLE-POACHED LOBSTER* - Béarnaise sauce & caviar. (600 cal) - PRICE - Ask your waiter about the price of this item.

                      Sides

                      • 1. FLEMING'S POTATOES - Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal) - PRICE - Ask your waiter about the price of this item.
                      • 2. BAKED POTATO PLAIN OR LOADED - Cheddar, sour cream, bacon, butter, scallions. (370/720 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. MASHED POTATOES - Butter, kosher salt, cracked black pepper. (580 cal) - PRICE - Ask your waiter about the price of this item.
                      • 4. SAUTéED MUSHROOMS - Button, shiitake & portobello mushrooms, fresh garlic. (580 cal) - PRICE - Ask your waiter about the price of this item.
                      • 5. ROASTED ASPARAGUS - Herb butter (170 cal) - PRICE - Ask your waiter about the price of this item.

                      Desserts

                      • 1. CHOCOLATE LAVA CAKE - Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille - PRICE - Ask your waiter about the price of this item.
                      • 2. CRèME BRûLéE - Creamy vanilla bean custard served with fresh seasonal berries. (800 cal) - PRICE - Ask your waiter about the price of this item.
                      • 3. FRESH BERRIES & CHANTILLY CREAM - (170 cal) - PRICE - Ask your waiter about the price of this item.

                      Starter

                      • 1. HARVEST SALAD** - arugula, romaine, toasted pistachios, herbed goat cheese, crispy prosciutto, croutons, pickled onions, dates & fig vinaigrette - PRICE - Ask your waiter about the price of this item.

                      Entrée

                      • 1. PETITE FILET MIGNON* & KOREAN STYLE BULGOGI BEEF - creamy parmesan risotto with housemade Korean chili sauce topped with thinly sliced marinated filet & pickled vegetables - PRICE $65.00
                      • 2. PETITE FILET MIGNON* & SAUCE ROBERT - sautéed spinach & garlic topped with crispy sweet potato hay - PRICE $60.00
                      • 3. PETITE FILET MIGNON* & SAVORY CRAB-STUFFED SHRIMP - roasted red pepper & lime butter sauce - PRICE $65.00

                      Entrée - Plant-Forward

                      • 1. KOREAN STYLE BULGOGI MARINATED MUSHROOMS & ONIONS* - creamy parmesan risotto with roasted cauliflower & housemade Korean chili sauce topped with pickled vegetables - PRICE $45.00

                      Dessert

                      • 1. STICKY DATE PUDDING - spiced cake, warm caramel served with honeycomb brittle & chantilly cream - PRICE - Ask your waiter about the price of this item.

                      Location and Phone

                       

                      • ADDRESS - 11287 Parkside Dr, Knoxville, TN 37934
                      • PHONE - 865-675-9463