Filippo Ristorante

Filippo Ristorante

283 Causeway St, Boston, MA 02114

Antipasti - Appetizers

  • 1. FOCACCIA D'ABRUZZO - freshly baked rustic country bread topped with garden fresh spices. - PRICE $9.50
  • 2. MOZZARELLA IN CARROZZA LUCIA - mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce. - PRICE $8.75
  • 3. BRESAOLA MILANESE - thin slices of cured beef with shaved parmigiano reggiano cheese. - PRICE $9.95
  • 4. BRUSCHETTA - garlic butter and parsley flavor crisp rounds of freshly baked bread. - PRICE $9.95
  • 5. ANTIPASTO MEDIOEVALE - a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats. - PRICE $12.50

Zuppe - Soups

  • 1. PASTA E FAGIOLI - rustic country soup of prosciutto, beans and gnocchetti. - PRICE $3.50
  • 2. BIANCANEVE - tortellini in a light cheese broth. - PRICE $6.50
  • 3. ZUPPE DEL GIORNO - chef's daily soup depending on the bounty of the season - PRICE $6.50

Insalate Contorni - Salads & Side Dishes

  • 1. INSALATA DEL GIARDINO - a garden fresh salad of crisp seasonal greens - PRICE $4.50
  • 2. OLIVATA - crisp rustic bread topped with a delicate olive spread. - PRICE $4.50
  • 3. CAMPO IMPERATORE - a specialty of the house fresh eggplant marinated in extra virgin olive oil. - PRICE $6.50
  • 4. PEPERONATA OLIDIO - fresh roasted red peppers with imported bocconcini mozzarella. - PRICE $9.50
  • 5. MELANZANE AL FORNO - eggplant baked and layered with mozzarella and tomato sauce. - PRICE $9.50

Pollo - Chicken

  • 1. POLLO PARMIGIANA - chicken cutlet in tomato sauce with mozzarella. served with penne only. - PRICE $14.50
  • 2. GRAN SASSO D'ITALIA - chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce. - PRICE $16.50
  • 3. COTOLETTA CON MELANZANE PARMIGIANA - chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only. - PRICE $15.75
  • 4. POLLO MARSALA - boneless chicken breast & fresh mushrooms in sweet marsala wine. - PRICE $16.50
  • 5. ABBONDANZA ABRUZZO (SOTTOCOSTO) - chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti. - PRICE $13.95
  • 6. RE FRANCESCO II - it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with fresh mushrooms and black olives. - PRICE $19.50

Piatti Gastronomici - Gastronomic Dishes

  • 1. CAPPELLO DEL CONTADINO - a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic country bread dough and baked. this pre-dates aluminum foil and was used by italian country wives to keep their husband's lunch warm enroute to their work. - PRICE $26.50
  • 2. ZINGARELLA - boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange. - PRICE $28.50
  • 3. MAR NERO - sirloin steak with porcini mushrooms in a reduction of balsamic vinegar. - PRICE $29.50
  • 4. PAPA CELESTINO V - broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions. - PRICE $28.50

Frutti Di Mare - Seafood

  • 1. SOGLIOLA NAPOLETANA - fresh filet of sole in a light tomato sauce - PRICE $16.50
  • 2. SOGLIOLA MARGHERITA - a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon . - PRICE $18.50
  • 3. COZZE E GAMBERI CACCIATORE - fresh mussels and shrimp with mushrooms, peppers and sweet white onions - PRICE $18.50
  • 4. MACCHERONI CHITARRA FILIPPO - a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo. - PRICE $17.75
  • 5. COZZE E GAMBERI ALL' ARRABBIATA - a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti. - PRICE $19.50

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