Faded Rose Restaurant

Faded Rose Restaurant

1619 Rebsamen Park Rd, Little Rock, AR 72202

Appetizers

  • 1. ROSE'S LOUISIANA CRAB CAKES (GRILLED OR FRIED) - Premium blue crab meat from North American waters, topped with housemade sauce - PRICE $11.75
  • 2. STUFFED MUSHROOMS - Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce - PRICE $10.50
  • 3. SHRIMP TCHOUPITOULAS (CHOP-UH-TOO-LUS) - Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds - PRICE $11.75
  • 4. CATFISH CHIPS - Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing - PRICE $9.50
  • 5. FRIED GREEN TOMATOES LA LOUISIANNE - Topped with jumbo shrimp and Remoulade sauce - PRICE $11.50
  • 6. ROSE'S HOT RED PEPPER SHRIMP - Large shrimp sautéed in our spicy roasted red pepper sauce - PRICE $10.95
  • 7. CAJUN POPCORN - Lightly breaded crawfish tails served with housemade sauce - PRICE $10.50
  • 8. FRIED HEARTS OF ARTICHOKES - Served with our mustard dipping sauce - PRICE $9.75
  • 9. THE JUDGE'S CHEESE DIP - Yes there's a story behind the name - PRICE $9.50
  • 10. FROG LEGS MEUNIERE - Deep fried and topped with a tart lemon butter sauce - PRICE $11.25
  • 11. ROSE'S FAMOUS FRENCH FRIES - Large cut potato wedges with our buttermilk dressing - PRICE $6.50
  • 12. PEEL & EAT SHRIMP - Served with our cocktail sauce - PRICE $10.50

Soup, Salad, Gumbo, & Beans

  • 1. ROSE'S CREOLE SOAKED SALAD - Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette - PRICE $6.50
  • 2. CREOLE VEGETABLE SOUP - Fresh vegetables and beans, simmered in a beef broth - PRICE $6.50
  • 3. TODAY'S SOUP - From family recipes - PRICE $6.25
  • 4. SHRIMP, OKRA & ANDOUILLE GUMBO - First you make a roux - PRICE $7.75
  • 5. GRILLED CHEESE WITH CUP OF SOUP - American and Jack grilled cheese sandwich with a cup of soup - PRICE $9.75
  • 6. MOM'S SHRIMP SALAD - Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing - PRICE $8.50
  • 7. SOUP & SALAD - A cup of today's soup and a small Creole salad - PRICE $9.50
  • 8. BLACKENED CHICKEN SALAD - Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette - PRICE $11.00
  • 9. RED BEANS & RICE - PRICE $6.75

Rose's Po-Boys

  • 1. FRIED SHRIMP PO-BOY - PRICE $11.25
  • 2. GRILLED SHRIMP PO-BOY - PRICE $11.25
  • 3. HALF & HALF PO-BOY - A mix of fried oysters and shrimp - PRICE $11.75
  • 4. FRIED OYSTER PO-BOY - PRICE $12.25
  • 5. FRIED CATFISH PO-BOY - PRICE $10.25
  • 6. FRIED SOFT SHELL CRAB PO-BOY - PRICE $11.75
  • 7. GRILLED ANDOUILLE SAUSAGE PO-BOY - Opelousas, LA made andouille with our mustard sauce - PRICE $10.00
  • 8. ROAST BEEF PO-BOY - The quintessential po-boy. Thinly sliced, slow cooked roast beef and gravy - PRICE $10.25
  • 9. HAMBURGER PO-BOY - Creekstone Farms Black Angus ground beef, dressed and topped with grilled onions - PRICE $9.50
  • 10. RAGIN' CAJUN BURGER PO-BOY - Creekstone Farms ground beef topped with grilled onions, pepper jack cheese and jalapeno brown gravy - PRICE $10.50
  • 11. CHICKEN & HOT PEPPER CHEESE PO-BOY - Blackened chicken breast topped with hot pepper cheese, grilled onions, and our green chile mayonnaise - PRICE $10.25

Burgers & Sandwiches

  • 1. HAMBURGER - Creekstone Farms Black Angus ground beef. Served with Creole mayonnaise, lettuce, tomato, red onions, and pickles - PRICE $8.50
  • 2. THE MUFFULETTA - The classic sandwich of Italian cold cuts, cheese, and olive salad on a 9" round loaf of bread. Heated upon request - PRICE $8.75
  • 3. CHEESEBURGER - Monterey Jack, Swiss, hot pepper, or American cheese with Creole mayonnaise, lettuce, tomato, and pickles - PRICE $9.25
  • 4. RAGIN' CAJUN BURGER - With pepper jack cheese, jalapeno brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles - PRICE $10.25
  • 5. ROSE'S SPECIAL BURGER - Cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles - PRICE $10.50
  • 6. BLACKENED-BLUE BURGER - Creekstone Farms Black Angus ground beef, blackened and topped with blue cheese butter, lettuce, tomato, red onion, pickles and Creole mayonnaise - PRICE $10.25
  • 7. CRABCAKE SANDWICH - A large crab cake, grilled or fried, on a bun topped lettuce, tomato, pickles and our fresh remoulade slaw - PRICE $11.95
  • 8. ROSE'S TURKEY DELUXE - Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread - PRICE $9.25
  • 9. GRILLED CHICKEN SANDWICH - Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles - PRICE $9.25
  • 10. GRILLED CHEESE - Made with American & Monterey Jack cheese - PRICE $7.25

Creole Favorites

  • 1. SHRIMP & GRITS - Five large wild caught Gulf shrimp in a spicy andouille cream sauce, served over creamy grit cakes - PRICE $12.50
  • 2. CHICKEN FRIED STEAK W/ TASSO CREAM GRAVY - Omaha Beef Sirloin topped with our tasso cream gravy, served with mashed potatoes and smothered cabbage - PRICE $12.50
  • 3. SHRIMP CREOLE - Shrimp simmered in a tomato based Creole sauce, served over white rice - PRICE $11.25
  • 4. CRAWFISH éTOUFFéE (AY-TOO-FAY) - Served over white rice - PRICE $11.25
  • 5. RED BEANS & RICE WITH ANDOUILLE SAUSAGE - PRICE $10.95

Luncheon Plates

  • 1. FRIED SHRIMP PLATE - Served with our cocktail sauce. Tartar sauce upon request - PRICE $11.95
  • 2. CHOPPED SIRLOIN - Creekstone Farms Black Angus ground beef topped grilled onion and lemon-butter steak sauce - PRICE $11.50
  • 3. FRIED OYSTER PLATE - Half dozen, served with our cocktail sauce. Tartar sauce upon request - PRICE $13.50
  • 4. LUNCH-K-BOB - Tender beef tips with bell pepper & onions topped with lemon-butter sauce - PRICE $12.25
  • 5. GRILLED REDFISH MEUNIERE - Grilled fillet, served with tart brown meuniere sauce and our lemon-butter sauce - PRICE $12.50
  • 6. GRILLED BREAST OF CHICKEN - Topped with lemon-butter sauce - PRICE $11.25

Sides

  • 1. WHITE RICE OR WILD RICE - PRICE $3.50
  • 2. SMOTHERED CABBAGE - PRICE $4.50
  • 3. CRAWFISH RICE - PRICE $4.50
  • 4. MASHED POTATOES WITH BROWN GRAVY - PRICE $4.50
  • 5. SMALL CUT FRENCH FRIES - PRICE $3.25
  • 6. MIXED VEGETABLES - PRICE $4.25

Appetizers

  • 1. ROSE'S LOUISIANA CRAB CAKES (GRILLED OR FRIED) - Premium blue crab meat from North American waters, topped with housemade sauce - PRICE $11.75
  • 2. STUFFED MUSHROOMS - Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce - PRICE $10.50
  • 3. SHRIMP TCHOUPITOULAS (CHOP-UH-TOO-LUS) - Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds - PRICE $11.75
  • 4. CATFISH CHIPS - Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing - PRICE $9.50
  • 5. FRIED GREEN TOMATOES LA LOUISIANNE - Topped with jumbo shrimp and Remoulade sauce - PRICE $11.50
  • 6. ROSE'S HOT RED PEPPER SHRIMP - Large shrimp sautéed in our spicy roasted red pepper sauce - PRICE $10.95
  • 7. CAJUN POPCORN - Lightly breaded crawfish tails served with housemade sauce - PRICE $10.50
  • 8. FRIED HEARTS OF ARTICHOKES - Served with our mustard dipping sauce - PRICE $9.75
  • 9. THE JUDGE'S CHEESE DIP - Yes there's a story behind the name - PRICE $9.50
  • 10. FROG LEGS MEUNIERE - Deep fried and topped with a tart lemon butter sauce - PRICE $11.25
  • 11. PEEL & EAT SHRIMP - Served with our cocktail sauce - PRICE $10.50
  • 12. ROSE'S FAMOUS FRENCH FRIES - Large cut potato wedges with our buttermilk dressing - PRICE $6.50

Soup, Salad, Gumbo, & Beans

  • 1. ROSE'S CREOLE SOAKED SALAD - Our famous house salad of mixed lettuce, chopped tomatoes, and green olives, tossed in our garlic vinaigrette - PRICE $6.50
  • 2. CREOLE VEGETABLE SOUP - Fresh vegetables and beans, simmered in a beef broth - PRICE $6.50
  • 3. BLACKENED CHICKEN SALAD - Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette - PRICE $11.00
  • 4. SHRIMP, OKRA & ANDOUILLE GUMBO - First you make a roux - PRICE $7.75
  • 5. RED BEANS & RICE - PRICE $6.75
  • 6. MOM'S SHRIMP SALAD - Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing - PRICE $8.50

Rose's Steak Dinners

  • 1. BACON WRAPPED FILET - Our award-winner. An 8 oz. filet topped with our lemon-butter steak sauce - PRICE $33.50
  • 2. BLACKENED - BLUE FILET MORGAN - Our famous bacon wrapped filet, lightly blackened, and served with our tart brown meuniere sauce and blue cheese butter - PRICE $34.50
  • 3. TENDERLOIN OF BEEF ECREVISSE - Lightly blackened and topped with sautéed crawfish tails, sliced mushrooms, and thinly sliced green onion. Finished with a veal demi-glace and brandy sauce - PRICE $35.50
  • 4. NY STRIP - 12 ounces of lean strip loin, topped with our lemon-butter steak sauce - PRICE $30.25
  • 5. RIBEYE STEAK - 12 ounces, topped with our lemon-butter steak sauce - PRICE $32.50
  • 6. RIB-EYE STEAK ALA ROSA - From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic, and herbs - PRICE $33.50
  • 7. BONE-IN RIBEYE - 16-18 ounce bone in ribeye steak, topped with our lemon-butter sauce - PRICE $39.75
  • 8. ROSE'S PRIME RIB - Slow roasted, well marbled, aged beef served with au jus and housemade horseradish sauce - PRICE $30.95
  • 9. CHOPPED SIRLOIN - 12 ounces of fresh ground beef with grilled onion and lemon-butter steak sauce - PRICE $16.25
  • 10. STEAK-K-BOB - Tender beef tips with bell pepper, red onions, and lemon-butter steak sauce. Served on a bed of wild rice or crawfish rice - PRICE $20.95
  • 11. 9TH WARD HAMBURGER STEAK - Chopped sirloin topped with our ragin' Cajun spicy jalapeno brown gravy and grilled onions - PRICE $16.95

Burgers & Po-Boys

  • 1. FRIED OR GRILLED SHRIMP PO-BOY - PRICE $11.25
  • 2. FRIED OYSTER PO-BOY - PRICE $12.25
  • 3. FRIED SOFT SHELL CRAB PO-BOY - PRICE $11.75
  • 4. RAGIN' CAJUN BURGER - Pepper jack cheese, jalapeno brown gravy, and red onion, and fully dressed - PRICE $10.25
  • 5. ROSE'S SPECIAL BURGER - Cheeseburger with bacon, mushrooms, brown gravy, and onions, and fully dressed - PRICE $10.50
  • 6. BLACKENED-BLUE BURGER - Blue cheese butter and red onion, and fully dressed - PRICE $10.25

Chicken & Pasta

  • 1. CHICKEN-K-BOB - Chicken skewered with bell pepper, red onions, and lemon-butter sauce. Served on a bed of wild rice or crawfish rice and choice of one side item - PRICE $17.95
  • 2. GRILLED BREAST OF CHICKEN - Topped with lemon-butter sauce, with one side item - PRICE $18.95
  • 3. SHRIMP MARINARA WITH PASTA - Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese - PRICE $19.25
  • 4. PASTA DIANE - Linguine with medium shrimp, mushrooms, green onions, and parsley in a garlic butter sauce - PRICE $19.50
  • 5. PASTA WITH VEGETABLES - Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese - PRICE $14.25
  • 6. ROSE'S GARLIC CHICKEN - Grilled and topped with our own fresh garlic sauce, with one side item - PRICE $19.95

Creole Favorites

  • 1. SHRIMP & GRITS - Gulf shrimp in a spicy andouille cream sauce served over creamy grit cakes, with a side of remoulade slaw - PRICE $20.95
  • 2. GRILLED REDFISH PONTCHARTRAIN - Grilled and topped with our Pontchartrain sauce of lump crab meat, mushrooms, roasted red peppers, and green onion - PRICE $27.75
  • 3. BARBEQUE SHRIMP NEW ORLEANS - Head-on shrimp, simmered in a spicy olive oil and butter sauce - PRICE $23.95
  • 4. BLACKENED REDFISH - Topped with lemon butter sauce - PRICE $23.75
  • 5. SHRIMP CREOLE - Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic, served over rice - PRICE $18.25
  • 6. TILAPIA MEUNIERE - (mun-yeah) Fried filet, topped with tart brown meuniere sauce and lemon-butter sauce - PRICE $19.25
  • 7. TILAPIA CREOLE - Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic - PRICE $19.75
  • 8. CRAWFISH ÉTOUFFéE (AY-TOO-FAY) - A south Louisiana favorite with plenty of crawfish tails, served over rice - PRICE $18.50
  • 9. FROG LEGS MEUNIERE - Lightly breaded and deep fried, topped with our lemon butter sauce - PRICE $19.50

Fried Soft Shell Crab

  • 1. MEUNIERE - topped with brown meuniere sauce and lemon-butter sauce - PRICE $18.25
  • 2. BIENVENUE - topped with crawfish étouffée - PRICE $20.50
  • 3. PONTCHARTRAIN - topped with our Ponchartrain sauce of lump crab meat and mushrooms - PRICE $22.95

Seafood Favorites

  • 1. SHRIMP-K-BOB - 9 large shrimp, skewered with bell pepper and red onion, served on a bed of wild rice or crawfish rice and one side - PRICE $20.95
  • 2. ROSE'S FRIED SEAFOOD PLATTER - Shrimp, oysters, crawfish tails, and thinfish, served with small cut french fries - PRICE $25.95
  • 3. PAUL'S FAVORITE - Grilled wild caught salmon topped with shrimp cream sauce, served with one side - PRICE $23.95
  • 4. FRIED OYSTERS - Served with small cut french fries and cocktail sauce. Tartar sauce upon request - PRICE $19.25
  • 5. ROSE'S THINFISH - Thin cut, Pride of the Pond catfish fillets, lightly breaded and deep fried. Served with small cut french fries - PRICE $11.95
  • 6. FRIED SHRIMP - Served with small cut french fries and cocktail sauce. Tartar sauce upon request - PRICE $17.50

Sides

  • 1. WHITE RICE OR WILD RICE - PRICE $3.50
  • 2. SMOTHERED CABBAGE - PRICE $4.50
  • 3. CRAWFISH RICE - PRICE $4.50
  • 4. SMALL CUT FRENCH FRIES - PRICE $3.25
  • 5. MIXED VEGETABLES - PRICE $4.25
  • 6. MASHED POTATOES WITH BROWN GRAVY - PRICE $4.50
  • 7. BAKED POTATO - Butter, sour cream, and green onions - PRICE $4.75
  • 8. SIDE OF PASTA - Choice of our marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese - PRICE $4.50

House Wines

  • 1. CHARDONNAY - PRICE $5.50
  • 2. SAUVIGNON BLANC - PRICE $5.50
  • 3. CABERNET SAUVIGNON - PRICE $5.50
  • 4. MERLOT - PRICE $5.50

White Wines

  • 1. CHARDONNAY, KENDALL JACKSON, "VINTER'S RESERVE (CA) - PRICE $7.00
  • 2. CHARDONNAY, SONOMA CUTRER, "RUSSIAN RIVER RANCHES" (CA) - PRICE $9.00
  • 3. CHARDONNAY, CAKEBREAD (NAPA VALLEY, CA) - PRICE $65.00
  • 4. PINOT GRIGIO, VINO (WASHINGTON) - PRICE $6.00
  • 5. PINOT GRIGIO, BOTTEGA VINIAI "ESTATE BOTTLED" ITALY - PRICE $8.25
  • 6. PINOT GRIGIO, ECCO DOMANI (FRUIT, ITALY) - PRICE $5.75
  • 7. PINOT GRIS, MONTINORE "ESTATE BOTTLE" (WILLAMETTE VALLEY, OREGON) - PRICE $21.00
  • 8. SAUVIGNON BLANC, GREEN AND RED (NAPA VALLEY, CA) - PRICE $8.00
  • 9. SAUVIGNON BLANC, ROBERTSON - PRICE $6.00
  • 10. SAUVIGNON BLANC, WHITEHAVEN (NEW ZEALAND) - PRICE $24.00
  • 11. RIESLING, HOGUE CELLARS "LATE HARVEST" (WASHINGTON) - PRICE $5.75
  • 12. RIESLING, KUNG FU GIRL (WASHINGTON) - PRICE $6.50

Blush Wine

  • 1. WHITE ZINFANDEL, BERINGER (CA) - PRICE $5.25

Champagne & Sparkling Wines

  • 1. PERRIER JOUET, FLEUR DE CHAMPAGNE (FRANCE) - PRICE $145.00
  • 2. G. H. MUMM, CORDON ROUGE (CHAMPAGNE, FRANCE) - PRICE $70.00
  • 3. KORBEL BRUT (CA) - PRICE $22.00
  • 4. J. ROGET BRUT (187 ML BOTTLE) - PRICE $3.75

Red Wines

  • 1. CABERNET SAUVIGNON, CALIFORNIA KARMA (CA) - PRICE $6.00
  • 2. CABERNET SAUVIGNON, VINA ROBLES (PASO ROBLES, CA) - PRICE $9.25
  • 3. CABERNET SAUVIGNON, ROBERT MONDAVI (NAPA VALLEY, CA) - PRICE $11.50
  • 4. CABERNET SAUVIGNON, BERINGER (KNIGHTS VALLEY, CA) - PRICE $45.00
  • 5. CABERNET SAUVIGNON, BURLY (NAPA VALLEY) - PRICE $65.00
  • 6. CABERNET SAUVIGNON, CAYMUS VINEYARDS (NAPA VALLEY) - PRICE $65.00
  • 7. CABERNET/MERLOT, GREG NORMAN ESTATES (AUSTRALIA) - PRICE $7.25
  • 8. CABERNET/MERLOT, RIDGE, SANTA CRUZ MOUNTAIN (SANTA CRUZ, CA) - PRICE $60.00
  • 9. MALBEC, GASCON (ARGENTINA) - PRICE $6.00
  • 10. MERLOT, KENDALL JACKSON, "VINTER'S RESERVE" (CA) - PRICE $7.50
  • 11. MERLOT, CLOS DU BOIS "RESERVE" (ALEXANDER VALLEY) - PRICE $35.00
  • 12. PINOT NOIR, BLOCK NONE (CA) - PRICE $6.00
  • 13. PINOT NOIR, GRAYSON CELLARS (CA) - PRICE $7.00
  • 14. PINOT NOIR, MARK WEST, SANTA LUCIA HIGHLANDS (CA) - PRICE $26.00
  • 15. PINOT NOIR, MONTINORE, "WINEMAKER'S RESERVE" (OR) - PRICE $7.75
  • 16. PINOT NOIR, FRANCIS COPPOLA (CA) - PRICE $30.00
  • 17. PINOT NOIR, CAMBRIA ("JULIA'S VINEYARD", CENTRAL COAST, CA) - PRICE $45.00
  • 18. PINOT NOIR, ANNE AMIE, WILLAMETTE VALLEY, OR - PRICE $50.00
  • 19. SHIRAZ, ROSEMOUNT ESTATES (AUSTRALIA) - PRICE $5.75
  • 20. SYRAH, GREEN & RED VINEYARD (NAPA VALLEY, CA) - PRICE $9.50
  • 21. ZINFANDEL, CLINE (ANCIENT VINES, CA) - PRICE $26.00
  • 22. ZINFANDEL, RAVENSWOOD, "VINTER'S BLEND" (CA) - PRICE $5.75
  • 23. CHATEAU MONTELENA, "CALISTOGA CUVEE" (NAPA VALLEY, CA) - PRICE $60.00

Port Wine

  • 1. TAYLOR FLADGATE TAWNY PORT (PORTUGAL) - PRICE $7.00

Location and Phone

 

  • ADDRESS - 1619 Rebsamen Park Rd, Little Rock, AR 72202
  • PHONE - 501-663-9734