Eddie V's Prime Seafood

122 Belvidere Street, Boston, MA 02199

Oysters & Caviar

    East Coast Oysters*

    • 1. BLUEPOINT - Norwalk, CT — Medium Brine, Firm Body, Light Mineral Finish - PRICE - Ask your waiter about the price of this item.
    • 2. BEACH PLUM - Buzzards Bay, MA — Moderate Brine, Soft Body, Sweet Earthy Finish - PRICE - Ask your waiter about the price of this item.
    • 3. KATAMA BAY - Martha's Vineyard, MA — Sharp Brine, Smooth Body, Sweet Finish - PRICE - Ask your waiter about the price of this item.
    • 4. SMALL HARVEST FEATURE - Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks - PRICE - Ask your waiter about the price of this item.

    West Coast Oysters*

    • 1. CHEF CREEK - Vancouver Island, BC, CA — Mild Brine, Full Body, Lettuce Finish - PRICE - Ask your waiter about the price of this item.
    • 2. STETSON'S COVE - Western Hood Canal, WA — Light Brine, Firm Body, Bitter Melon Finish - PRICE - Ask your waiter about the price of this item.

    Petrossian Caviar*

    • 1. ROYAL SIBERIAN - PRICE - Ask your waiter about the price of this item.
    • 2. KALUGA HUSO - PRICE - Ask your waiter about the price of this item.
    • 3. IMPERIAL OSETRA - PRICE - Ask your waiter about the price of this item.
    • 4. CAVIAR TASTING - Experience a Trio of Siberian, Kaluga, Osetra - PRICE - Ask your waiter about the price of this item.

    Shellfish to Share

    • 1. SOUTH AFRICAN LOBSTER POT - One Pound of Roasted South African Lobster Tails with Garlic, Heirloom Tomatoes, Fresh Herbs - PRICE - Ask your waiter about the price of this item.
    • 2. THE SHELLFISH TOWER* - Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab - PRICE - Ask your waiter about the price of this item.
    • 3. THE BIG EDDIE* - King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8) - PRICE - Ask your waiter about the price of this item.

    Appetizers

    • 1. MAINE LOBSTER TACOS - House-Made Fresh Tortillas with Grilled Sweet Corn Pico - PRICE - Ask your waiter about the price of this item.
    • 2. CHILLED GULF SHRIMP - Cocktail Style with Atomic Horseradish and Spicy Mustard - PRICE - Ask your waiter about the price of this item.
    • 3. KUNG PAO CALAMARI - Wok-Fried Vegetables with Roasted Cashews - PRICE - Ask your waiter about the price of this item.
    • 4. JUMBO LUMP CRAB CAKE - Sautéed Maryland Style with Spicy Chive Remoulade - PRICE - Ask your waiter about the price of this item.
    • 5. AHI TUNA TARTARE* - Curry and Sesame Oils, Avocado, Mango and Citrus - PRICE - Ask your waiter about the price of this item.
    • 6. HAWAIIAN YELLOWTAIL SASHIMI* - Cilantro, Red Chiles and Ponzu - PRICE - Ask your waiter about the price of this item.
    • 7. SIGNATURE STEAK TARTARE* - Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil - PRICE - Ask your waiter about the price of this item.

    Second Course

    • 1. MAINE LOBSTER BISQUE - Fresh Maine Lobster, Cream and Cognac - PRICE - Ask your waiter about the price of this item.
    • 2. CRAB AND CORN CHOWDER - Lump Crab, Smoked Bacon and Sweet Corn - PRICE - Ask your waiter about the price of this item.
    • 3. BURRATA AND BEET SALAD - Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette - PRICE - Ask your waiter about the price of this item.
    • 4. FUJI APPLE SALAD - Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette - PRICE - Ask your waiter about the price of this item.
    • 5. CAESAR SALAD - Shaved Parmesan, Garlic Croutons and Tapenade - PRICE - Ask your waiter about the price of this item.
    • 6. ICEBERG BLT - Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing - PRICE - Ask your waiter about the price of this item.
    • 7. WARM GOAT CHEESE SALAD - Arugula, Roasted Wild Mushrooms and Cider Vinaigrette - PRICE - Ask your waiter about the price of this item.

    Prime Seafood

    • 1. CHILEAN SEA BASS - Steamed Hong Kong Style with Light Soy Broth - PRICE - Ask your waiter about the price of this item.
    • 2. GEORGES BANK SCALLOPS - Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter - PRICE - Ask your waiter about the price of this item.
    • 3. MEDITERRANEAN BRANZINO - Roasted Sea Bass with Artichokes, Oven-Dried Tomato and Olive Tapenade - PRICE - Ask your waiter about the price of this item.
    • 4. NORWEGIAN SALMON* - Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach - PRICE - Ask your waiter about the price of this item.
    • 5. MISOYAKI "BUTTERFISH" - Alaskan Black Cod with Sugar Snap Peas, Shiitakes and Miso Broth - PRICE - Ask your waiter about the price of this item.
    • 6. PARMESAN SOLE - Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce - PRICE - Ask your waiter about the price of this item.
    • 7. JUMBO GULF SHRIMP - "Oreganata Style" with Jumbo Lump Crab - PRICE - Ask your waiter about the price of this item.
    • 8. SWORDFISH STEAK - Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile - PRICE - Ask your waiter about the price of this item.
    • 9. AHI TUNA* - Seared Rare with Heirloom tomatoes, French Beans, Kalamata Olives and Garlic Aioli - PRICE - Ask your waiter about the price of this item.
    • 10. COLD WATER LOBSTER TAILS - Two South African Lobster Tails, Broiled - PRICE - Ask your waiter about the price of this item.

    Chef's Classics

    • 1. BACON WRAPPED FILETS "OSCAR" STYLE* - with King Crab, Grilled Asparagus and Béarnaise - PRICE - Ask your waiter about the price of this item.
    • 2. 18 OZ USDA PRIME BONE-IN NEW YORK STRIP AU POIVRE* - Cracked Black Peppercorn Cognac Sauce - PRICE - Ask your waiter about the price of this item.
    • 3. GNOCCHI - Shiitake Mushrooms and Asparagus with Sundried Tomato Pesto - PRICE - Ask your waiter about the price of this item.
    • 4. DOUBLE BREAST OF CHICKEN - Roasted with Mushrooms, Shallots and Natural Jus - PRICE - Ask your waiter about the price of this item.
    • 5. 8 OZ FILET MIGNON AND SOUTH AFRICAN LOBSTER TAIL* - Broiled (590 cal), with Drawn Butter (250 cal) and Lemon - PRICE - Ask your waiter about the price of this item.

    Premium Hand-Cut Steaks

    • 1. 8 OZ CENTER CUT FILET MIGNON* - PRICE - Ask your waiter about the price of this item.
    • 2. 12 OZ CENTER CUT FILET MIGNON* - PRICE - Ask your waiter about the price of this item.
    • 3. 18 OZ USDA PRIME BONE-IN NEW YORK STRIP* - PRICE - Ask your waiter about the price of this item.
    • 4. 22 OZ USDA PRIME BONE-IN RIBEYE* - PRICE - Ask your waiter about the price of this item.

    Premium Hand-Cut Steaks - Indulgences

    • 1. THREE GEORGES BANK SCALLOPS - with Brown Butter - PRICE - Ask your waiter about the price of this item.
    • 2. KING CRAB LEGS - Half Pound Steamed (80 cal), with Drawn Butter (250 cal) - PRICE - Ask your waiter about the price of this item.
    • 3. TWO CRAB-STUFFED JUMBO GULF SHRIMP "OREGANATA STYLE" - PRICE - Ask your waiter about the price of this item.
    • 4. SOUTH AFRICAN LOBSTER TAIL - Broiled (240 cal), with Drawn Butter (500 cal) - PRICE - Ask your waiter about the price of this item.

    Premium Hand-Cut Steaks - Enhancements

    • 1. PARMESAN AND HORSERADISH CRUST - PRICE - Ask your waiter about the price of this item.
    • 2. CAVE-AGED BLUE CHEESE CRUST - PRICE - Ask your waiter about the price of this item.
    • 3. TARRAGON BéARNAISE - PRICE - Ask your waiter about the price of this item.
    • 4. COGNAC PEPPERCORN CRèME - PRICE - Ask your waiter about the price of this item.
    • 5. CLASSIC HOLLANDAISE - PRICE - Ask your waiter about the price of this item.

    Accompaniments

    • 1. GRILLED ASPARAGUS - with Sea Salt and Fresh Lemon - PRICE - Ask your waiter about the price of this item.
    • 2. BRUSSELS SPROUTS - Bacon and Shallots - PRICE - Ask your waiter about the price of this item.
    • 3. AU GRATIN CHEDDAR POTATOES - PRICE - Ask your waiter about the price of this item.
    • 4. ROASTED BROCCOLI "CAESAR STYLE" - PRICE - Ask your waiter about the price of this item.
    • 5. SAUTéED SPINACH - with Garlic and Parmesan - PRICE - Ask your waiter about the price of this item.

    Eddie's Sides

    • 1. CRAB FRIED RICE - with Mushrooms and Scallions - PRICE - Ask your waiter about the price of this item.
    • 2. TRUFFLED MACARONI AND CHEESE - PRICE - Ask your waiter about the price of this item.
    • 3. BUTTER POACHED LOBSTER MASHED POTATOES - PRICE - Ask your waiter about the price of this item.

    Oyster Bar

      East Coast*

      • 1. BLUEPOINT - Norwalk, CT — Medium Brine, Firm Body, Light Mineral Finish - PRICE - Ask your waiter about the price of this item.
      • 2. BEACH PLUM - Buzzards Bay, MA — Moderate Brine, Soft Body, Sweet Earthy Finish - PRICE - Ask your waiter about the price of this item.
      • 3. KATAMA BAY - Martha's Vineyard, MA — Sharp Brine, Smooth Body, Sweet Finish - PRICE - Ask your waiter about the price of this item.
      • 4. SMALL HARVEST FEATURE - Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks - PRICE - Ask your waiter about the price of this item.

      West Coast*

      • 1. CHEF CREEK - Vancouver Island, BC, CA — Mild Brine, Full Body, Lettuce Finish - PRICE - Ask your waiter about the price of this item.
      • 2. STETSON'S COVE - Western Hood Canal, WA — Light Brine, Firm Body, Bitter Melon Finish - PRICE - Ask your waiter about the price of this item.

      Starters

      • 1. MAINE LOBSTER BISQUE - Fresh Maine Lobster, Cream and Cognac - PRICE - Ask your waiter about the price of this item.
      • 2. CRAB AND CORN CHOWDER - Lump Crab, Smoked Bacon and Sweet Corn - PRICE - Ask your waiter about the price of this item.
      • 3. BURRATA AND BEET SALAD - Italian Burrata Cheese, Toasted Almonds, Truffle Honey, Sherry Vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 4. ORGANIC GREENS SALAD - Baby Heirloom Tomatoes, Julienne Carrots, Apple-Cider Vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 5. JUMBO LUMP CRAB CAKE - Sautéed Maryland Style with Spicy Chive Remoulade - PRICE - Ask your waiter about the price of this item.
      • 6. KUNG PAO CALAMARI - Wok-Fried Vegetables with Roasted Cashews - PRICE - Ask your waiter about the price of this item.

      Entrée Salads

      • 1. KING CRAB SALAD - Napa Cabbage, Toasted Cashews, Grapefruit, Sweet and Sour Dressing - PRICE - Ask your waiter about the price of this item.
      • 2. FILET AND FUJI APPLE SALAD* - Filet Medallions, Golden Beets, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 3. CHICKEN CAESAR SALAD - Pan-Seared Chicken Breast, Shaved Parmesan, Garlic Croutons, Tapenade - PRICE - Ask your waiter about the price of this item.

      Signature Selections

      • 1. PARMESAN SOLE - Parmesan Crusted with Heirloom Tomato Salad, Lemon-Garlic Butter Sauce - PRICE - Ask your waiter about the price of this item.
      • 2. NORWEGIAN SALMON* - Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach - PRICE - Ask your waiter about the price of this item.
      • 3. SWORDFISH STEAK - Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile - PRICE - Ask your waiter about the price of this item.
      • 4. SALT AND PEPPER SHRIMP - Served over Signature Fried Rice with Mushrooms and Scallions - PRICE - Ask your waiter about the price of this item.
      • 5. BLACKENED FISH TACOS - House-Made Fresh Tortillas, Sweet Corn Pico, Served with Signature Fried Rice - PRICE - Ask your waiter about the price of this item.
      • 6. AHI TUNA* - Seared Rare with Heirloom Tomatoes, French Beans, Kalamata Olives and Garlic Aioli - PRICE - Ask your waiter about the price of this item.
      • 7. JUMBO GULF SHRIMP - "Oreganata Style" with Jumbo Lump Crab and Asparagus - PRICE - Ask your waiter about the price of this item.
      • 8. FILET MIGNON FRITES* - Bacon Wrapped Filets with Onion Jam, Arugula Salad and Matchstick Fries - PRICE - Ask your waiter about the price of this item.

      Sandwiches

      • 1. BUTTER-POACHED LOBSTER ROLL - Fresh Maine Lobster, Lemon-Butter Sauce, Baby Arugula - PRICE - Ask your waiter about the price of this item.
      • 2. THE CLASSIC WAGYU BURGER* - Bacon, Tomato, Onion, Petite Roma Lettuce, White Cheddar Cheese - PRICE - Ask your waiter about the price of this item.
      • 3. CRISPY CHICKEN SANDWICH - Sriracha Honey, Napa Slaw, Scallions, Asian Vinaigrette - PRICE - Ask your waiter about the price of this item.
      • 4. PRIME NY STRIP STEAK SANDWICH* - Wild Mushrooms, Caramelized Shallots, White Cheddar - PRICE - Ask your waiter about the price of this item.

      House-Made Desserts

      • 1. HOT CHOCOLATE GODIVA CAKE - Vanilla Bean Ice Cream - PRICE - Ask your waiter about the price of this item.
      • 2. BANANAS FOSTER BUTTER CAKE - Flambéed Tableside and Served with Butter Pecan Ice Cream - PRICE - Ask your waiter about the price of this item.
      • 3. DARK CHOCOLATE AND CRUSHED TOFFEE S'MORES - Toasted Homemade Marshmallow - PRICE - Ask your waiter about the price of this item.
      • 4. HOT APPLE COBBLER - Vanilla Bean Ice Cream with Caramel Drizzle - PRICE - Ask your waiter about the price of this item.
      • 5. CLASSIC CRèME BRûLéE - Brown Sugar Crust and Chef's Cookies - PRICE - Ask your waiter about the price of this item.
      • 6. BUTTERSCOTCH PANNA COTTA - Salted Caramel, Walnut Pralines, Biscotti - PRICE - Ask your waiter about the price of this item.
      • 7. FRESH SEASONAL BERRIES - Fresh Whipped Cream and Chef's Cookies - PRICE - Ask your waiter about the price of this item.
      • 8. SORBET AND ICE CREAM - Chef's Cookies (420/570 cal) - PRICE - Ask your waiter about the price of this item.

      Beverages

      • 1. ESPRESSO - PRICE - Ask your waiter about the price of this item.
      • 2. CAPPUCCINO - PRICE - Ask your waiter about the price of this item.
      • 3. LATTE - PRICE - Ask your waiter about the price of this item.

      Teasers

      • 1. LAMB LOLLIPOPS* (3) - Dry Rubbed with Morels, Fig Glaze and Extra Virgin Olive Oil - PRICE - Ask your waiter about the price of this item.
      • 2. BLACKENED FISH TACOS (2) - House-Made Tortillas with Micro Greens and Roasted Corn Pico - PRICE - Ask your waiter about the price of this item.
      • 3. SALT AND PEPPER SHRIMP - Battered and Wok Seared with Spicy Soy Ginger Vegetables - PRICE - Ask your waiter about the price of this item.
      • 4. MINI FILET SANDWICHES* (2) - Center Cut Filet Mignon, Blue Cheese and Onion Jam - PRICE - Ask your waiter about the price of this item.
      • 5. STEAK TARTARE* - Shaved Truffle, Grana Padano with Toasted Baguettes - PRICE - Ask your waiter about the price of this item.

      Half Shells

      • 1. EAST COAST OYSTERS* - On Ice with Cocktail and Mignonette Sauces - PRICE - Ask your waiter about the price of this item.
      • 2. WEST COAST OYSTERS* - On Ice with Cocktail and Mignonette Sauces - PRICE - Ask your waiter about the price of this item.
      • 3. ASIAN FUSION* - Ponzu, Pickled Ginger, Sesame Seeds and Micro Greens - PRICE - Ask your waiter about the price of this item.
      • 4. PARMESAN OYSTERS - Broiled Oysters with Parmesan, Horseradish and Panko Crumbs - PRICE - Ask your waiter about the price of this item.
      • 5. EDDIE'S ROCKEFELLER - Broiled Oysters with Spinach and Artichoke Fondue and Panko Crumbs - PRICE - Ask your waiter about the price of this item.

      Appetizers

      • 1. KUNG PAO CALAMARI - Wok-Fried Vegetables with Roasted Cashews - PRICE - Ask your waiter about the price of this item.
      • 2. JUMBO LUMP CRAB CAKE - Sautéed Maryland Style with Spicy Chive Remoulade - PRICE - Ask your waiter about the price of this item.
      • 3. AHI TUNA TARTARE* - Curry and Sesame Oils, Avocado, Mango and Citrus - PRICE - Ask your waiter about the price of this item.
      • 4. CHILLED GULF SHRIMP - Cocktail Style with Atomic Horseradish and Spicy Mustard - PRICE - Ask your waiter about the price of this item.

      Cocktails with Attitude

        Idealism

        • 1. RED DRAGON - Bacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime - PRICE - Ask your waiter about the price of this item.
        • 2. POMEGRANATE MULE - Tito's Vodka, Goslings Ginger Beer, Pomegranate Juice, Fresh Lime Juice - PRICE - Ask your waiter about the price of this item.
        • 3. GOOD FORTUNE - Sake, Aviation Gin, Green Chartreuse Liqueur, Fresh Lemon Juice, Fresh Basil - PRICE - Ask your waiter about the price of this item.

        Fortitude

        • 1. SMOKED OLD FASHIONED - Basil Hayden's Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside - PRICE - Ask your waiter about the price of this item.
        • 2. MAVERICK - Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño - PRICE - Ask your waiter about the price of this item.
        • 3. PERFECT PATRóN MARGARITA - Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up - PRICE - Ask your waiter about the price of this item.
        • 4. XO ENVY - Rémy Martin XO Cognac, Angel's Envy Bourbon, Taylor Fladgate 10-year Tawny Port, Black Walnut Bitters, with Chocolate Pieces and Candied Walnuts - PRICE - Ask your waiter about the price of this item.

        Decadence

        • 1. HOPE DIAMOND - Grey Goose Vodka, Grapefruit Liqueur, Lemon, Butterfly Pea Flower Tea, Diamond Ice Cube - PRICE - Ask your waiter about the price of this item.
        • 2. 24 KARAT - Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Roederer Rosé, Gold Sugar Rim - PRICE - Ask your waiter about the price of this item.
        • 3. THE BEE KEEPER - Hangar 1 Honeycomb Vodka, Honey Syrup, Fresh Lemon Juice, Honeycomb - PRICE - Ask your waiter about the price of this item.

        Location and Phone

         

        • ADDRESS - 122 Belvidere Street, Boston, MA 02199
        • PHONE - 617-358-9990