Da Domenico Ristorante Italiano

Da Domenico Ristorante Italiano

1992 Chain Bridge Rd, Tysons Corner, VA 22102

Antipasti - Appetizers

  • 1. COZZE ALLA LIGURIA* - Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce - PRICE $11.00
  • 2. MOZZARELLA IN CARROZZA - Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce - PRICE $8.00
  • 3. GAMBERI ALLA CUOCO* - Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce - PRICE $14.00
  • 4. CARPACCIO DI MANZO* - Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arrugula with Truffle Oil - PRICE $12.00
  • 5. POLIPETTI ALLA GRIGLIA - Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette - PRICE $14.00
  • 6. SALSICCE ALLA SAN GENNARO - Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini - PRICE $11.00
  • 7. CALAMARI FRITTI - Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce - PRICE $12.00
  • 8. SALUMI E FORMAGGI - Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses - PRICE $15.00

Le Zuppe - Soups

  • 1. ZUPPE DEL GIORNO - Soup of the Day (Ask Server) - PRICE - Ask your waiter about the price of this item.
  • 2. MINESTRA DI VEGETALI - Fresh Homemade Style Vegetable Soup - PRICE $6.00

Le Insalate - Salads

  • 1. INSALATA DI CESARE* - Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing - PRICE $8.00
  • 2. INSALATA DI ARUGULA - Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette - PRICE $8.00
  • 3. MOZZARELLA CAPRESE - Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil - PRICE $9.00
  • 4. INSALATA MISTA - Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette - PRICE $8.00
  • 5. BURRATA PUGLIESE - Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil - PRICE $12.00

Le Paste - Pastas

  • 1. PAPPARDELLE AL RAGU - Large Wide Ribbon Pasta tossed with Veal Ragu Sauce - PRICE $14.00
  • 2. LASAGNA DELLA CASA - Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce - PRICE $14.00
  • 3. RAVIOLI ALLA GENOVESE - Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs - PRICE $14.00
  • 4. AGNOLLOTTI CAPRESE - Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes - PRICE $14.00
  • 5. PENNE PRIMAVERA - Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil - PRICE $14.00
  • 6. LINGUINE ALLE VONGOLE* - Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce - PRICE $16.00
  • 7. GNOCCHI AL POMODORO - Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella - PRICE $14.00
  • 8. MELANZANE ALLA PARMIGIANA - Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce - PRICE $14.00
  • 9. LINGUINE CARBONARA - Tradicional Roman Pasta with Guanciale Onions, Eggs & Parmesan Cheese - PRICE $15.00
  • 10. CANNELLONI FIORENTINA - From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce - PRICE $14.00

Il Pollame - Chicken

  • 1. PETTO DI POLLO AL MARSALA - Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce - PRICE $15.00
  • 2. PETTO DI POLLO ALLA PARMIGIANA - Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine - PRICE $15.00
  • 3. POLLO SCARPARIELLO - Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce serve with linguine - PRICE $15.00
  • 4. PETTO DI POLLO ALLA FRANCESE - Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce - PRICE $15.00
  • 5. POLLO PICCATA AL LIMONE - Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce - PRICE $15.00

Il Vitello e Il Manzo - Veal and Beef

  • 1. SCALOPPINE DI VITELLO ANGELICA - Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce - PRICE $18.00
  • 2. SALTIMBOCCA ALLA ROMANA - Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce - PRICE $18.00
  • 3. SCALOPPINE AL MARSALA - The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce - PRICE $17.00
  • 4. PICCATA DI VITELLO - Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce - PRICE $17.00
  • 5. COTOLETTA ALLA PARMIGIANA - Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine - PRICE $17.00
  • 6. FILETTO DI MANZO ALLA GRIGLIA* - Grilled Filet Mignon with Red Wine Sauce and Mushrooms - PRICE $32.00
  • 7. OUR FAMOUS VEAL CHOP* - Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection - PRICE $55.00

Le Frutti di Mare - Seafood

  • 1. FRUTTI DI MARE* - Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine - PRICE $21.00
  • 2. CAPESANTE ALLA DOMENICO - Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine - PRICE $21.00
  • 3. SCAMPI MONTE CRISTO* - Jumbo Shrimp sautéed with Garlic and White Wine Sauce or Spicy Marinara Sauce, served over Linguine - PRICE $21.00
  • 4. FILETTO DI SALMONE GRIGLIATO* - Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach - PRICE $18.00
  • 5. SIDE PASTA - PRICE $5.00
  • 6. SIDE VEGETABLES - PRICE $5.00

Gli Antipasti - Appetizers

  • 1. COZZE ALLA LIGURIA* - Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce - PRICE $13.00
  • 2. MOZZARELLA IN CARROZZA - Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce - PRICE $10.00
  • 3. GAMBERI ALLA CUOCO* - Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce - PRICE $15.00
  • 4. CARPACCIO DI MANZO* - Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil - PRICE $16.00
  • 5. POLIPETTI ALLA GRIGLIA - Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette - PRICE $15.00
  • 6. SALSICCE ALLA SAN GENNARO - Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini - PRICE $13.00
  • 7. CALAMARI FRITTI - Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce - PRICE $13.00
  • 8. SALUMI E FORMAGGI - Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses - PRICE $19.00

Le Zuppe - Soups

  • 1. ZUPPE DEL GIORNO - Soup of the Day (Ask Server) - PRICE - Ask your waiter about the price of this item.
  • 2. MINESTRA DI VEGETALI - Fresh Homemade Style Vegetable Soup - PRICE $8.00

Le Insalate - Salads

  • 1. INSALATA DI CESARE* - Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing - PRICE $10.00
  • 2. INSALATA DI ARUGULA - Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette - PRICE $10.00
  • 3. MOZZARELLA CAPRESE - Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil - PRICE $10.00
  • 4. INSALATA MISTA - Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette - PRICE $10.00
  • 5. BURRATA PUGLIESE - Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil - PRICE $16.00

Le Paste - Pastas

  • 1. PAPPARDELLE AL RAGU - Large Wide Ribbon Pasta tossed with Veal ragu Sauce - PRICE $19.00
  • 2. LASAGNA DELLA CASA - Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce - PRICE $19.00
  • 3. RAVIOLI ALLA GENOVESE - Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs - PRICE $19.00
  • 4. AGNOLLOTTI CAPRESE - Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes - PRICE $18.00
  • 5. RAVIOLI DI ARAGOSTA - Ravioli pasta filled with Lobster Meat Leeks, Tarragon in a Lobster Sauce - PRICE $23.00
  • 6. LINGUINE ALLE VONGOLE* - Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce - PRICE $22.00
  • 7. GNOCCHI AL POMODORO - Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella - PRICE $18.00
  • 8. MELANZANE ALLA PARMIGIANA - Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce - PRICE $18.00

Il Pollame - Chicken

  • 1. PETTO DI POLLO AL MARSALA - Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce - PRICE $22.00
  • 2. PETTO DI POLLO ALLA PARMIGIANA - Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine - PRICE $22.00
  • 3. POLLO ALLA ROMANA - Chicken Breast topped with Prosciutto and melted Mozzarella Cheese in a White Wine Sauce with Mushrooms - PRICE $22.00
  • 4. PETTO DI POLLO ALLA FRANCESE - Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce - PRICE $22.00
  • 5. POLLO PICCATA AL LIMONE - Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce - PRICE $22.00

Il Vitello e Il Manzo - Veal and Beef

  • 1. SCALOPPINE DI VITELLO ANGELICA - Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce - PRICE $27.00
  • 2. SALTIMBOCCA ALLA ROMANA - Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce - PRICE $27.00
  • 3. SCALOPPINE AL MARSALA - The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce - PRICE $26.00
  • 4. PICCATA DI VITELLO - Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce - PRICE $26.00
  • 5. COTOLETTA ALLA PARMIGIANA - Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine - PRICE $26.00
  • 6. FILETTO DI MANZO ALLA GRIGLIA* - Grilled Filet Mignon with Red Wine Sauce and Mushrooms - PRICE $40.00
  • 7. OUR FAMOUS VEAL CHOP* - Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection (Market Price) - PRICE $65.00

Le Frutti di Mare - Seafood

  • 1. FRUTTI DI MARE* - Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine - PRICE $30.00
  • 2. CAPESANTE ALLA DOMENICO - Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine - PRICE $30.00
  • 3. BRANZINO VENEZIANA - Grilled Filet of Mediteranean Sea Bass with White Wine Sauce, Sherry Tomatoes and Scallions - PRICE $29.00
  • 4. FILETTO DI SALMONE GRIGLIATO* - Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach - PRICE $29.00
  • 5. SCAMPI MONTE CRISTO* - Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine - PRICE $30.00
  • 6. SIDE PASTA - PRICE $5.00
  • 7. SIDE VEGETABLES - PRICE $5.00

By the Glass

    Aperitivi Classici

    • 1. MIMOSA - PRICE $10.00
    • 2. BELLINI - PRICE $10.00
    • 3. BRACHETTO - PRICE $10.00

    White

    • 1. PINOT GRIGIO, BENVOLIO, ITALY - PRICE $9.00
    • 2. WHITE ZINFANDEL, TELDESCHI, ITALY - PRICE $9.00
    • 3. RIESLING, NOLLEN ERBEN, GERMANY - PRICE $9.00
    • 4. SAUVIGNON BLANC, PONGA - NEW ZEALAND - PRICE $9.00
    • 5. CHARDONNAY, SAN CIPRIANO, FRIULLI, ITALY - PRICE $9.00
    • 6. CHARDONNAY, ST. FRANCIS, CALIFORNIA - PRICE $10.00

    Red

    • 1. MONTEPULCIANO D'ABRUZZO, SAN LORENZO - PRICE $9.00
    • 2. SYRAH, ALCESTI, SICILY - PRICE $9.00
    • 3. NERO D'AVOLA, L' ISLA DEI PROFUMI, SICILY, ITALY - PRICE $9.00
    • 4. CABERNET SAUVIGNON, RAYWOOD, CALIFORNIA - PRICE $9.00
    • 5. CHIANTI, MOLI NERI, ITALY - PRICE $9.00
    • 6. MALBEC, COLORES FESTIVO, MENDOZA, ARGENTINA - PRICE $9.00
    • 7. MERLOT, RAYWOOD, CALIFORNIA - PRICE $9.00
    • 8. PINOT NOIR, MONT PELLIER, NAPA VALLEY - PRICE $9.00
    • 9. PRIMITIVO, APOLLINO, PUGLIA, ITALY - PRICE $12.00
    • 10. PINOT NOIR, MEIOMI, MONTERREY, CA - PRICE $12.00
    • 11. PALAZZO DELLA TORRE, ALLEGRINI, VENETO, ITALY - PRICE $15.00

    Old World White

    • 1. VILLA BENVOLIO, PINOT GRIGIO, FRIULI, ITALY - PRICE $36.00
    • 2. PONGA, SAUVIGNON BLANC, NEW ZEALAND - PRICE $36.00
    • 3. FONTEZOPPA, MARCHE BIANCO, MARCHE, ITALY - PRICE $36.00
    • 4. NOLLEN ERBEN, RIELING, GERMANY - PRICE $37.00
    • 5. MONTE FASOLO, MILANTE, VENETO - PRICE $45.00
    • 6. FONTEZOPPA, VERDICCHIO DI MATELICA, MARCHE, ITALY - PRICE $50.00
    • 7. SANTA MARGHARITA, PINOT GRIGIO, ITALY - PRICE $50.00
    • 8. JARMMAN, PINOT GRIGIO, FRUILI, ITALY - PRICE $55.00

    New World White

    • 1. ARTESA, CHARDONNAY, NAPA, CA - PRICE $48.00
    • 2. TRINITAS, CHARDONNAY, NAPA, CA - PRICE $60.00
    • 3. CAKEBREAD, SAUVIGNON BLANC, NAPA, CA - PRICE $65.00
    • 4. ANTICA, CHARDONNAY, NAPA, CA - PRICE $70.00
    • 5. JORDAN, CHARDONNAY, RUSSIAN RIVER, CA - PRICE $75.00
    • 6. TREFETHEN, CHARDONNAY, NAPA, CA - PRICE $80.00
    • 7. CHALK HILL, CHARDONNAY, RUSSIAN RIVER, CA - PRICE $95.00
    • 8. FAR NIENTE, CHARDONNAY, NAPA CA - PRICE $115.00

    Sparkling Wine

      Italy

      • 1. LODALI, MOSCATO D'ASTI, ITALY - PRICE $38.00
      • 2. BABBO, PROSECCO, ITALY - PRICE $40.00
      • 3. TENUTA ROSE MAZZOLINO, 100% PINOT NERO, ITALY - PRICE $70.00

      Champagne

        France

        • 1. PERRIER-JOUET, GRAND BRUT, ESPERNAY, FRANCE - PRICE $95.00
        • 2. LOUIS ROEDERER, BRUT PREMIER, REIMS, FRANCE - PRICE $105.00
        • 3. DOM PERIGNON, ESPERNAY, FRANCE - PRICE $250.00

        Italian Red

          Piedmond

            Barbera & Dolcetto

            • 1. BRICCO DEI TATI, BARBERA, 2013 - PRICE $35.00
            • 2. BRICCO DEI TATI, DOLCETTO D'ALVA, 2013 - PRICE $40.00
            • 3. SALVANO FOSCO, DOLCETTO DI DIANO D'ALVA, 2011 - PRICE $50.00
            • 4. CASTELLO DI UVIGLIE (1491) ALBAROSSA, 2009 - PRICE $60.00

            Barbaresco

            • 1. CONTE SPERONI, COLLECTION TERROIRS, 2010 - PRICE $70.00

            Barolo

            • 1. MARCHESI DI BAROLO, 2007 - PRICE $99.00
            • 2. LODALI, CRU LORENS (94PTS) - PRICE $180.00
            • 3. PIO CESARE, ORNATO (96PTS) - PRICE $265.00

            Nebbiolo

            • 1. LODALI, BRIC SANT' AMBROGIO, 2011 - PRICE $50.00

            Toscany

              Rosso Di Montalcino

              • 1. LE COSTE, ROSSO DI MONTALCINO, 2009 - PRICE $48.00

              Brunello di Montalcino

              • 1. SCOPONE, 2009 - PRICE $99.00
              • 2. CASTELLO BANFI, 2008 - PRICE $145.00
              • 3. GAJA SUGARILLE, 2006 - PRICE $375.00

              Chianti

              • 1. TOMAIOLO, CHIANTI CLASSICO RISERVA, 2009 - PRICE $40.00
              • 2. NOZZOLE, CHIANTI CLASSICO RISERVA, 2010 - PRICE $55.00
              • 3. MAZZEI, FONTERUTOLI, CHIANTI CLASSICO, 2011 - PRICE $60.00
              • 4. FATTORIA CARPINETA, FONTALPINO, CHIANTI CLASSICO - PRICE $70.00
              • 5. RUFFINO GOLD, CHIANTI CLASSICO RISERVA, 2009 - PRICE $85.00

              Toscana

              • 1. BARACCHI, OLLILO, (MERLOT, CABERNET, SANGIOVESE, SYRAH), 2013 - PRICE $45.00
              • 2. ENRICO SANTINI, POGGIO AL MORO, BOLGHERI (91PTS), 2010 - PRICE $55.00
              • 3. VIGNETI DI CAMPOMAGGIO (91PTS), 2013 - PRICE $60.00
              • 4. LA GERLA, BIRBA, 100% SANGIOVESE, 2008 - PRICE $65.00
              • 5. TERRABIANCA, CAMPACCIO (90PTS), 2009 - PRICE $70.00
              • 6. UCCELLIERA, RAPACE, 2011 - PRICE $95.00
              • 7. GAJA, PROMIS, CA'MARCANDA (92PTS), 2010 - PRICE $120.00
              • 8. BARACCHI, ARDITO (SYRAH, CABERNET) (92PTS), 2009 - PRICE $120.00
              • 9. TENUTA SAN GUIDO, GIDALBERTO (91PTS) 2008 - PRICE $140.00
              • 10. NUOVE DELL ORNALLAIA, LE SERRE, 2008 - PRICE $140.00
              • 11. ANTINORI, TIGNANELLO (94PTS), 2011 - PRICE $180.00
              • 12. SOLAIA, MARCHESI ANTINORI, (97PTS), 2010 - PRICE $350.00
              • 13. SASSICAI, TENUTA, SAN GUIDO 2011 - PRICE $350.00

              Veneto

              • 1. PALAZZO DELLA TORRE, ALLEGRINI (90PTS) 2010 - PRICE $55.00
              • 2. TIGIOLO, BEGALI (CORVINA, CABERNET) 2008 - PRICE $72.00
              • 3. DAL FORNO ROMANO, VALPOLICELLA SUPERIORE (93PTS) 2004 - PRICE $290.00

              Ripasso

              • 1. BEGALI, RIPASSO DELLA VALPOLICELA VALPOLICELLA, 2012 - PRICE $45.00

              Amarone

              • 1. BEGALI, AMARONE DELLA VALPOLICELA (91PTS) 2010 - PRICE $95.00
              • 2. CA'BIANCA, BEGALI, AMARONE DELLA VALPOLICELLA (93PTS) 2007 - PRICE $130.00
              • 3. ALLEGRINI, AMARONE DELLA VALPOLICELA (94PTS) 2008 - PRICE $185.00

              Old World Reds

              • 1. L' ISLA DEI PROFUMI, NERO D'AVOLA, SICILY, 2013 - PRICE $36.00
              • 2. FONTEZZOPA, MARCHE ROSSO, CITANOVA MARCHE, 2008 - PRICE $45.00
              • 3. KELLEREI KARTERN, LAGREIN, ALTO ADIGE, 2009 - PRICE $45.00
              • 4. APOLLINO, PRIMITIVO, TERRAGNOLO, PUGLIA, 2011 - PRICE $45.00
              • 5. PAN, VINO DI BOSCO RISERVA, MONTELPUCIANO D'ABRUZZO, 2009 - PRICE $65.00
              • 6. MARRAMIERO, INFERI, MONTEPULCIANO DABRUZZO, (92PTS) 2009 - PRICE $75.00
              • 7. CONTE BRANDOLINI, VISTORCA, MERLOT, FRIULI, 2006 - PRICE $80.00

              American Red

                Cabernet Sauvignon

                • 1. SEBASTINI, B-SIDE, NAPA, 2012 - PRICE $45.00
                • 2. J.LOHR, HILLTOP, PASO ROBLES, 2011 - PRICE $65.00
                • 3. FREEMARK ABBEY, NAPA, 2010 - PRICE $72.00
                • 4. SEQUOIA GROVE, NAPA, 2011 - PRICE $85.00
                • 5. JORDAN, ALEXANDER VALLEY, 2010 - PRICE $105.00
                • 6. J.DAVIS, NAPA (93PTS) 2010 - PRICE $150.00
                • 7. CAKEBREAD CELLARS, NAPA, 2010 - PRICE $150.00
                • 8. BERINGER, PRIVATE RESERVED, NAPA, 2006 - PRICE $240.00

                Merlot

                • 1. ARTESA, ELEMENTS, SONOMA, 2010 - PRICE $42.00
                • 2. TREFETHEN, NAPA, 2011 - PRICE $80.00

                Pinot Noir

                • 1. MEIOMI, SONOMA (89PTS) 2013 - PRICE $50.00
                • 2. BELLE GLOSS, CLARK & TELEPHONE, SANTA BARBARA (93PTS) 2013 - PRICE $110.00

                Other Reds

                • 1. FESTIVO, MALBEC, MENDOZA, ARGENTINA, 2010 - PRICE $36.00
                • 2. FIDDLETOWN CELLARS, OLD VINE ZINFANDEL, AMADOR COUNTY, CA, 2011 - PRICE $55.00
                • 3. SEBASTIANI, AQUINAS, NAPA, 2008 - PRICE $80.00
                • 4. STAGS LEAP, PETITE SYRAH, NAPA, 2009 - PRICE $80.00
                • 5. ULISE VALDEZ, OLD VINE ZINFANDEL, SONOMA, 2008 - PRICE $120.00
                • 6. QUINTESSA, RUTHERFORD, NAPA (94PTS) 2006 - PRICE $200.00
                • 7. RUBICON, RUBICON STATE, RUTHERFORD, NAPA (94PTS) 2008 - PRICE $290.00

                Lunch Banquet Menu

                  Lunch Menu - $25

                    Salad

                    • 1. GARDEN SALAD - served with House Vinaigrette - PRICE - Ask your waiter about the price of this item.

                    Main Course

                    • 1. GRILLED SALMON - Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream - PRICE - Ask your waiter about the price of this item.
                    • 2. POLLO PARMIGIANO - Chichen breast, Breaded and Baked with Mozzarella Cheese and Marinara Sauce - PRICE - Ask your waiter about the price of this item.
                    • 3. PAPPARDELLE E RAGU - Large Ribbon Pasta with Veal Ragu - PRICE - Ask your waiter about the price of this item.

                    Dessert

                    • 1. CANNOLI OR TIRAMISU - PRICE - Ask your waiter about the price of this item.

                    Lunch Menu - $35

                      Appetizer

                      • 1. CALAMARI FRITTI - Dusted in Flour served with Homemade Spicy Marinara Sauce - PRICE - Ask your waiter about the price of this item.
                      • 2. INSALATA MISTA - Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette - PRICE - Ask your waiter about the price of this item.

                      Main Course

                      • 1. RAVIOLI ALLA GENOVESE - Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce - PRICE - Ask your waiter about the price of this item.
                      • 2. VEAL ANGELICA - Veal Scallopine with Mushrooms, Sherry Wine and Cream Sauce - PRICE - Ask your waiter about the price of this item.
                      • 3. POLLO PARMIGIANA - Breast of Chicken, Breaded and Baked with Mozzarella Cheese and Marinara Sauce - PRICE - Ask your waiter about the price of this item.

                      Dessert

                      • 1. HOMEMADE TIRAMISU OR CANNOLI - PRICE - Ask your waiter about the price of this item.
                      • 2. AMERICAN COFFEE OR TEA - PRICE - Ask your waiter about the price of this item.

                      Lunch Menu - $45

                        Appetizer

                        • 1. INSALATA MISTA - Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette - PRICE - Ask your waiter about the price of this item.

                        Main Course

                        • 1. GRILLED SALMON - Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream - PRICE - Ask your waiter about the price of this item.
                        • 2. FRUTTA DI MARE - Mussels, Calamari & Shrimp with Marinara Sauce - PRICE - Ask your waiter about the price of this item.
                        • 3. POLLO PARMIGIANA - Breaded & Baked, topped with Mozzarella Cheese, served with Linguini - PRICE - Ask your waiter about the price of this item.
                        • 4. VEAL MARSALA - Veal Scaloppine, Panseared with Mushrooms, Marsala Wine and Veal Demi Glaze - PRICE - Ask your waiter about the price of this item.

                        Desserts

                        • 1. TIRAMISU OR CANNOLI - PRICE - Ask your waiter about the price of this item.
                        • 2. AMERICAN COFFEE OR TEA - PRICE - Ask your waiter about the price of this item.

                        Dinner Banquet Menu

                          Dinner Menu - $45

                            Appetizer

                            • 1. INSALATA MISTA - Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette - PRICE - Ask your waiter about the price of this item.

                            Main Course

                            • 1. GRILLED SALMON - Grilled Filet of Salmon with Lemon, Butter & Capers - PRICE - Ask your waiter about the price of this item.
                            • 2. FRUTTA DI MARE - Clams, Mussels, Calamari & Shrimp with Marinara Sauce - PRICE - Ask your waiter about the price of this item.
                            • 3. VEAL PARMIGIANA - Breaded & Baked, topped with Mozzarella Cheese, served with Linguini - PRICE - Ask your waiter about the price of this item.
                            • 4. POLLO MARSALA - Chicken Breast with Mushrooms and Marsala Wine Sauce - PRICE - Ask your waiter about the price of this item.

                            Desserts

                            • 1. TIRAMISU OR CANNOLI - PRICE - Ask your waiter about the price of this item.
                            • 2. AMERICAN COFFEE OR TEA - PRICE - Ask your waiter about the price of this item.

                            Dinner Menu - $55

                              Appetizer

                              • 1. FRIED CALAMARI - Crisp fried calamari, zucchini w/Spicy tomato Sauce - PRICE - Ask your waiter about the price of this item.
                              • 2. SALSICCE ALLA GENNARO - Italian Sausage, Sweet Pepper & Onions, Tomato Sauce over Crostini - PRICE - Ask your waiter about the price of this item.

                              Salad

                              • 1. CAESAR SALAD - Romaine Lettuce, Garlic Croutons, & Homemade Caesar Dressing - PRICE - Ask your waiter about the price of this item.

                              Main Course

                              • 1. POLLO PICATTA - Chicken Breast with Capers in a Lemon Butter Sauce - PRICE - Ask your waiter about the price of this item.
                              • 2. FRUTTA DI MARE - Clams, Mussels, Calamari & Shrimp with Marinara Sauce - PRICE - Ask your waiter about the price of this item.
                              • 3. VEAL ANGELICA - Veal Scaloppini with Mushrooms in Sherry Wine and Cream Sauce - PRICE - Ask your waiter about the price of this item.
                              • 4. FILLETO DI SALMONE GRIGLIATO - Filet of Norwegian Salmon served in a Lemon-White Wine Sauce - PRICE - Ask your waiter about the price of this item.
                              • 5. FILLETO DI MANZO - Grilled Filet Mignon with Fresh vegetables - PRICE - Ask your waiter about the price of this item.

                              Dessert

                              • 1. TIRAMISU OR CANNOLI - PRICE - Ask your waiter about the price of this item.
                              • 2. AMERICAN COFFEE OR TEA - PRICE - Ask your waiter about the price of this item.

                              Dinner Menu - $65

                                First Course

                                • 1. FRIED CALAMARI - Crisp fried calamari, zucchini w/Spicy tomato Sauce - PRICE - Ask your waiter about the price of this item.

                                Salad

                                • 1. MOZZARELLA CAPRESE - Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil - PRICE - Ask your waiter about the price of this item.
                                • 2. CAESAR SALAD - Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese - PRICE - Ask your waiter about the price of this item.

                                Main Course

                                • 1. BRANZINO - With Lemon - Butter Sauce, Capers and Cherry Tomatoes - PRICE - Ask your waiter about the price of this item.
                                • 2. VEAL MARSALA - Veal Scallopine with Mushrooms, Marsala Wine and Veal Demi Glaze - PRICE - Ask your waiter about the price of this item.
                                • 3. ROASTED RACK OF LAMB - Served with Wild Mushrooms & Rosemary Sauce - PRICE - Ask your waiter about the price of this item.
                                • 4. VEAL CHOP - Add $10. Marinated in Wine, Paprika, Lemon Juice, & Grilled to Perfection - PRICE - Ask your waiter about the price of this item.
                                • 5. LINGUINI CLEOPATRA - Lobster, Mussel, Scallop & Jumbo Shrimp over Linguine with Creamy Lobster - Champagne Sauce - PRICE - Ask your waiter about the price of this item.

                                Dessert

                                • 1. TIRAMISU OR CANNOLI - PRICE - Ask your waiter about the price of this item.
                                • 2. AMERICAN COFFEE OR TEA - PRICE - Ask your waiter about the price of this item.

                                Antipasti – Appetizers

                                • 1. FRITTURA DI CALAMARI - Squid lightly dusted in flour, quick Fried, served with spicy tomato sauce - PRICE $16.00
                                • 2. GAMBERI ALLA DOMENICO - Jumbo shrimp with garlic smothered In a chardonnay wine sauce - PRICE $18.00
                                • 3. SALSICCE ALLA SAN GENNARO - Traditional Italian Sausages oven roasted with sweet Pepper; Onion & Rich Tomato Sauce served over Crostini - PRICE $15.00
                                • 4. CARPACCIO DI MANZO - Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil - PRICE $18.00
                                • 5. SALUMI E FORMAGGI - Antipasti of Prosciutto di Parma, Soppressata, Bresaola, Cheeses - PRICE $18.00
                                • 6. GRIGLIATA DI POLIPETTI - Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon - PRICE $16.00

                                Insalate - Salads

                                • 1. INSALATA DI RUCOLA PARMIGIANO - Baby arugula salad with italian dressing and shaved parmigiano cheese - PRICE $11.00
                                • 2. BURRATA PUGLIESE - Creamy butter milk mozzarella cheese with fresh heirloom tomatoes, fresh basil, extra virgin olive oil - PRICE $16.00
                                • 3. INSALATA CESARE - Caesar salad, with Caesar dressing and brioche croutons - PRICE $11.00
                                • 4. INSALATA MISTA - Mixed of baby greens w/ Fresh Strawberries, Pears, Crumble Gorgonzola Cheese and balsamic vinaigrette dressing - PRICE $12.00

                                Zuppe – Soups

                                • 1. ZUPPA DI LENTICCHIE CON COTECHINO - Traditional Homemade Italian Lentil Soup with Cotechino Sausage - PRICE $12.00
                                • 2. CREMA DI ARAGOSTA - Our Delicious Lobster Bisque! Scented with Sherry Wine - PRICE $12.00

                                Paste – Pastas

                                • 1. PAPPARDELLE CON RAGU - Large Wide Ribbon Pasta tossed with With Veal Ragu Sauce - PRICE $24.00
                                • 2. LINGUINE ALLE VONGOLE - Layer of eggplant, mozzarella cheese and Fresh Tomato sauce, served w/ Linguine - PRICE $27.00
                                • 3. RAVIOLI DI ARAGOSTA - Homemade ravioli stuffed with Lobster in Lobster cream sauce - PRICE $30.00
                                • 4. PENNE CON SALSICCIA - Penne Pasta with Spicy Italian Sausage Sweet peppers, Onion, Marinara Sauce - PRICE $26.00

                                Pesci e Crostacei - Fish and Shellfish

                                • 1. FILETTO DI IPPOGLOSSO - Grilled Halibut over sautéed Spinach with White wine Sauce, Cherry Tomatoes and Basil - PRICE $40.00
                                • 2. LINGUINE ALLá CLEOPATRA - Lobster Tail, jumbo shrimp, scallops, mussels in lobster champagne sauce over linguine - PRICE $50.00
                                • 3. FILETTO DI SPIGOLA - Rockfish sautéed with diced tomatoes Spring Onions, Capers, Lemon Butter Sauce - PRICE $38.00
                                • 4. LINGUINE MONTE CRISTO - Linguini Pasta with Jumbo Shrimp Julianne Vegetables in White Wine Sauce - PRICE $37.00

                                Carni e Pollame - Meat and Poultry

                                • 1. SCALOPPINI AL MARSALA - Sautéed Veal scaloppine with Shiitake Mushroom and Marsala Wine sauce - PRICE $34.00
                                • 2. VEAL PORCINI - Veal Scaloppini, Sautéed with Porcini Mushrooms, Brandy & Cream Sauce - PRICE $36.00
                                • 3. TORNADO DI MANZO - Medallions of Beef Tenderloins with two Sauces: Green Peppercorn and Barol Wine Sauce and Mushroom - PRICE $50.00
                                • 4. POLLO ALLA PARMIGIANA - Chicken breast, breaded then baked with mozzarella cheese and marinara sauce, served with linguin - PRICE $28.00
                                • 5. CARRE DI AGNELLO - Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce - PRICE $50.00
                                • 6. LOMBATA DI VITELLO - Our Famous" veal chop, in wine, lemon juice, paprika, then pan seared and cooked to perfection - PRICE $65.00

                                Dolci - Desserts

                                • 1. TIRAMISU - PRICE - Ask your waiter about the price of this item.
                                • 2. CHEESE CAKE - PRICE - Ask your waiter about the price of this item.
                                • 3. DARK CHOCOLATE MOUSSE CAKE - PRICE - Ask your waiter about the price of this item.
                                • 4. GODIVA TARTUFO - PRICE - Ask your waiter about the price of this item.
                                • 5. CREAM BRULEE - PRICE - Ask your waiter about the price of this item.
                                • 6. PANACOTA - PRICE - Ask your waiter about the price of this item.
                                • 7. CANNOLI - PRICE - Ask your waiter about the price of this item.
                                • 8. SORBET - PRICE - Ask your waiter about the price of this item.
                                • 9. GELATO - PRICE - Ask your waiter about the price of this item.

                                Location and Phone

                                 

                                • ADDRESS - 1992 Chain Bridge Rd, Tysons Corner, VA 22102
                                • PHONE - 703-790-9000