Cunetto House of Pasta

Cunetto House of Pasta

5453 Magnolia Ave, Saint Louis, MO 63139

Antipasti (Appetizers)

  • 1. ANTIPASTO FOR TWO - Genoa Salami, Cheese, Olives - PRICE $6.65
  • 2. TOASTED RAVIOLI - PRICE $6.95
  • 3. MELANZANE (EGGPLANT) PARMIGIANO - Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese - PRICE $6.20
  • 4. MELANZANE FRITTI - Eggplant, julienned, breaded and deep fried - PRICE $6.15
  • 5. GAMBERI MARINARA DIAVOLO - Shrimp Sautéed in spicy Marinara Sauce - PRICE $9.25
  • 6. OLIVE SCHIACCIATE - Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions - PRICE $5.25
  • 7. CALAMARI - Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic - PRICE $8.50
  • 8. CALAMARI FRITTI - Fried Squid - PRICE $8.50
  • 9. GOURMET APPETIZER - Platter consisting mostly of the items listed here - PRICE $29.75
  • 10. GARLIC CHEESE BREAD - PRICE $4.75

Minestre e Zuppe

  • 1. MINESTRONE DI VERDURA - Minestrone with assorted vegetables - PRICE $3.80
  • 2. BRODO CON ROSAMARINA - Chicken and Beef Soup with Rosamarina Pasta - PRICE $3.80
  • 3. TORTELLINI IN BRODO - Tortellini Pasta in clear Chicken Broth - PRICE $5.75
  • 4. PASTA E FAGIOLI - Ditali Pasta in Vegetable Bean Soup - PRICE $6.15

Insalate (Salad)

  • 1. INSALATA CUNETTO - PRICE $7.00
  • 2. INSALATA DI POMODORO - Sliced Tomato and Onions with Anchovies and House Dressing - PRICE $5.95
  • 3. INSALATA ITALIANA - Lettuce with Wine Vinegar and Olive Oil - PRICE $5.00

Pasta

  • 1. CANNELLONI BIANCO - Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce - PRICE $10.00
  • 2. CANNELLONI CON SALSA - Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce - PRICE $10.00
  • 3. CANNELLONI FRUTTI DI MARE - Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms - PRICE $10.50
  • 4. TORTELLINI ALLA BOLOGNESE - Small pasta rings stuffed with Meat, served with Tomato Meat Sauce - PRICE $10.25
  • 5. TORTELLINI BIANCO - Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto - PRICE $11.00
  • 6. RAVIOLI - Pasta squares stuffed with Meat, served with a thick Meat Sauce - PRICE $9.50
  • 7. RAVIOLI FORMAGGIO - Cheese filled served in Marinara Sauce - PRICE $9.40
  • 8. CAPELLINI CON SALSA MARINARA - Angel Hair pasta with Tomato Sauce and Basil - PRICE $8.65
  • 9. SPAGHETTI CON POLPETTE - Pasta served with thick Meat Sauce and Meat Balls - PRICE $10.95
  • 10. BUCATINI CON SALSA AL BOLOGNESE - Thick pasta served with thick, creamy Meat Sauce - PRICE $10.00
  • 11. PENNINE AL BOLOGNESE - Small Mostaccioli pasta served with thick Meat Sauce - PRICE $9.75
  • 12. SPAGHETTI CON SALSA DI MELANZANE - Pasta served with fresh Eggplant simmered in Tomato Sauce - PRICE $10.00
  • 13. FETTUCCINE ALLA PUTTANESCA - Spinach pasta served with Tomato Sauce and Black Olives - PRICE $10.15
  • 14. FETTUCCINE ALLA CUNETTO - Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan - PRICE $10.50
  • 15. FETTUCCINE CARBONARA - Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto - PRICE $11.50
  • 16. SPAGHETTI ALLA GENOVESE - Pasta with pesto - PRICE $9.75
  • 17. CAVATELLI CON POMODORO - Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato - PRICE $10.10
  • 18. LINGUINI CON ASPARAGI - Creamy White Butter Sauce with Asparagus and Mushrooms - PRICE $10.25
  • 19. SPAGHETTI CON BROCCOLI - Creamy White Butter Sauce with Broccoli Florets and Mushrooms - PRICE $10.10
  • 20. FETTUCCINE CON COVOLFIORE - Creamy White Butter Sauce with Cauliflower and Mushrooms - PRICE $10.10
  • 21. DITALINI CON PISELLI - Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas - PRICE $10.10
  • 22. SPAGHETTI PRIMAVERA - Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms - PRICE $10.50
  • 23. PASTA DI ALBA - Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese - PRICE $10.40
  • 24. LINGUINI CON VONGOLE - Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde - PRICE $12.25
  • 25. LINGUINI CON CALAMARI - Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid - PRICE $12.25
  • 26. LINGUINI TUTO MARE - Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms - PRICE $14.00
  • 27. MACCHERONI CON AGLIO, OLIO E ACCIUGI - Macaroni pasta with Garlic, Olive Oil and Anchovies - PRICE $10.00
  • 28. LINGUINI ALLA PAVAROTTI - Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper - PRICE $10.00

Bisteca

  • 1. BISTECCA AL FERRI - Charbroiled Strip Sirloin Steak - PRICE $18.50
  • 2. BISTECCA SOTTO - Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms - PRICE $19.00
  • 3. BISTECCA ALLA SICILIANA - Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce - PRICE $19.50

Pesci

  • 1. FILETTO DI SOGLIOLA AL FORNO - Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon - PRICE $13.00
  • 2. FILETTO DI SOGLIOLA ALLA ROMANO - Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce - PRICE $13.50
  • 3. FILETTO DI SOGLIOLA ALLA ROSALIA - Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked - PRICE $13.50
  • 4. FILETTO DI SOGLIOLA CON GRANCHI - Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat - PRICE $16.75
  • 5. FILETTO DI SOGLIOLA CON CARCIOFI - Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce - PRICE $13.70
  • 6. SCAMPI AL GRIGLIA - Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter - PRICE $17.00

Vitello

  • 1. COTOLETTA ALLA BOLOGNESE - Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked - PRICE $15.50
  • 2. VITELLO CON GRANCHIO - Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce - PRICE $18.00
  • 3. VITELLO CON VINO MARSALA - Tender Veal sautéed in Marsala Wine Sauce and Mushrooms - PRICE $15.50
  • 4. VITELLO SCALOPPINE - Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms - PRICE $15.75
  • 5. VITELLO LIMONE - Tender Veal, sautéed in White Wine, Lemon and Butter Sauce - PRICE $15.50
  • 6. VITELLO SALTIMBOCCA - Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto - PRICE $15.75
  • 7. VITELLO BIANCO CON FUNGHI - Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce - PRICE $15.50

Petto di Pollo

  • 1. PETTO DI POLLO ALLA COLOGERO - Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms - PRICE $13.95
  • 2. PETTO DI POLLO ALLA PARMIGIANO - Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese - PRICE $13.95
  • 3. PETTO DI POLLO CARDINALE - Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms - PRICE $13.95
  • 4. PETTO DI POLLO ALLA DORFO - Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms - PRICE $14.95

Pasta Non Colesterina

  • 1. LINGUINI CON ASPARAGI - PRICE $10.25
  • 2. LINGUINI CON BROCCOLI - PRICE $10.25
  • 3. LINGUINI CON CAVOLFIORE - PRICE $10.25
  • 4. DITALINI CON PISELLI - PRICE $10.25
  • 5. SPAGHETTI PRIMAVERA - PRICE $10.50
  • 6. SPAGHETTI MARINARA - PRICE $8.65

Desserts

  • 1. CANNOLI - PRICE $6.00
  • 2. SPUMONI - PRICE $3.50
  • 3. NEW YORK CHEESE CAKE - PRICE $6.25
  • 4. TIRAMISU - PRICE $6.50
  • 5. VANILLA ICE CREAM - PRICE $3.35

Beverages

  • 1. COFFEE - PRICE - Ask your waiter about the price of this item.
  • 2. DECAF - PRICE - Ask your waiter about the price of this item.
  • 3. TEA - PRICE - Ask your waiter about the price of this item.
  • 4. MILK - PRICE - Ask your waiter about the price of this item.
  • 5. SODAS - PRICE - Ask your waiter about the price of this item.

Antipasti (Appetizers)

  • 1. ANTIPASTO FOR TWO - PRICE $6.65
  • 2. TOASTED RAVIOLI - PRICE $6.95
  • 3. MELANZANE PARMIGIANO (EGGPLANT) - PRICE $6.25
  • 4. GAMBERI MARINARA (SHRIMP) - PRICE $8.95
  • 5. OLIVI SCACCIATE (OLIVE SALAD) - PRICE $5.25
  • 6. GARLIC CHEESE BREAD - PRICE $4.50

Minestre (Soups)

  • 1. MINESTRONE DI VERDURA (VEGETABLE SOUP) - PRICE $3.80
  • 2. BRODO CON ROSAMARINA (BEEF AND CHICKEN SOUP) - PRICE $3.80

Insalate (Salad)

  • 1. INSALATA CUNETTO - PRICE $7.00
  • 2. INSALATA DI POMODORO - Sliced Tomato and Onions with Anchovies and House Dressing - PRICE $5.95
  • 3. INSALATA ITALIANA - Lettuce with Wine Vinegar and Virgin Olive Oil - PRICE $5.00
  • 4. INSALATA PRANZO - With our delicious House Dressing, Salami, Ham, Anchovies, Cheese - PRICE $7.75

Panino Imbottito (Sandwiches)

  • 1. BREADED VEAL CUTLET - PRICE $8.95
  • 2. ROAST BEEF - PRICE $7.75
  • 3. HAMBURGER - PRICE $6.50
  • 4. VEAL PARMIGIANO - PRICE $9.65
  • 5. CHICKEN PARMIGIANO - 1/2 lb. Chicken Breast - PRICE $8.95
  • 6. MEAT BALL (IN RICH MEAT SAUCE) - PRICE $7.50
  • 7. GIAGANTI SANDWICH - Salami, Ham and Cheese on Italian Bread - PRICE $7.00
  • 8. CLUB SANDWICH - Ham, Beef, Lettuce and Tomato - PRICE $7.00
  • 9. SALSICCIA SANDWICH - PRICE $7.25
  • 10. SALSICCIA PARMIGIANO - PRICE $7.75
  • 11. SIRLOIN STEAK SANDWICH - PRICE $9.25

Beverages

  • 1. COFFEE - PRICE - Ask your waiter about the price of this item.
  • 2. DECAF - PRICE - Ask your waiter about the price of this item.
  • 3. TEA - PRICE - Ask your waiter about the price of this item.
  • 4. MILK - PRICE - Ask your waiter about the price of this item.
  • 5. SODAS - PRICE - Ask your waiter about the price of this item.

Pasta

  • 1. CANNELLONI BIANCO - Stuffed with Beef, Veal and Chicken topped with Creamy White Mushroom Sauce - PRICE $8.00
  • 2. CANNELLONI - Stuffed with Beef, Veal and Chicken topped with Creamy Red Sauce - PRICE $8.00
  • 3. LINGUINI OR CAPELLINI - With Marinara Sauce - PRICE $6.95
  • 4. SPAGHETTI CON POLPETTE - Meat Sauce and Meat Balls - PRICE $8.35
  • 5. BUCATINI CON SALSA AL BOLOGNESE - Creamy Meat Sauce - PRICE $7.70
  • 6. MOSTACCIOLI AL BOLOGNESE - Thick Meat Sauce - PRICE $7.70
  • 7. SPAGHETTI CON MELANZANE - Eggplant Sauce - PRICE $7.70
  • 8. LINGUINI CON VONGOLE - Thick Red or White Clam Sauce with Mushrooms - PRICE $10.00
  • 9. LINGUINI TUTO MARE - Seafood Sauce, Clam, Crab, Shrimp and Mushrooms - PRICE $11.00
  • 10. FETTUCCINE ALLA CUNETTO - Parmesan Cheese, Cream, Butter Sauce - PRICE $8.95
  • 11. FETTUCCINE VERDE CON SALSA MARINARA - Green Noodles, Marinara Sauce - PRICE $7.25
  • 12. RAVIOLI - Topped with thick Meat Sauce - PRICE $7.75
  • 13. MACCORONCELLI CON AGLIO, OLIO E ACCIUGHE - Garlic, Olive Oil and Anchovies - PRICE $7.25
  • 14. MACCORONCELLI CON AGLIO E OLIO - Garlic and Olive Oil Sauce - PRICE $7.00
  • 15. CAVATELLI CON POMIDORO - Fresh Tomato, Mushroom and Butter Sauce - PRICE $8.15
  • 16. LINGUINI CON ASPARAGI - Fresh Asparagus Butter Cream Sauce with Mushrooms / Available with No Cholesterol Sauce - PRICE $8.75
  • 17. SPAGHETTI CON BROCCOLI - Buttered Broccoli Cream Sauce with Mushrooms / Available with No Cholesterol Sauce - PRICE $8.15
  • 18. MARGHERTINE CON CAVOLFIORE - Buttered Cauliflower Cream Sauce with Mushrooms / Available with No Cholesterol Sauce - PRICE $8.15
  • 19. DITALINI CON PISELLI - Small Cut Macaroni with Creamy Pea Sauce / Available with No Cholesterol Sauce - PRICE $8.15
  • 20. TORTELLINI ALLA BOLOGNESE - Pasta stuffed with Meat, Served with Meat Sauce - PRICE $8.95
  • 21. TORTELLINI BIANCO - Rich Cream Sauce with Mushrooms, Prosciutto and Peas - PRICE $9.20

Location and Phone

 

  • ADDRESS - 5453 Magnolia Ave, Saint Louis, MO 63139
  • PHONE - 314-781-1135