Costa Med Bistro + Wine

Costa Med Bistro + Wine

260 Crandon Blvd # 46, Key Biscayne, FL 33149

Appetizers

  • 1. FRENCH ONION SOUP GRATINEE - PRICE $15.00
  • 2. COSTA MED MEZZE PLATTER - Marinated Greek Olives, Hummus, Baba Ghanoush, Tabbouleh and Naan Bread - PRICE $16.00
  • 3. CALAMARI FRITTI - Crispy Squid Rings and Spicy Marinara Sauce - PRICE $18.00
  • 4. GRILLED OCTOPUS - Greek Style Octopus - PRICE $26.00
  • 5. BURRATA & PROSCIUTTO - Served with Kumato Tomato and Galloni Rosso Prosciutto di Parma - PRICE $23.00
  • 6. CRAB SOUFLE - Yuzunaisse and Potato Chips - PRICE $20.00
  • 7. PATA NEGRA JABUGO ACORN FED IBERIC HAM - Served with Traditional Tomato Bread "Pa Amb Tomàquet" and Olive Oil Tapenade Toast - PRICE $28.00
  • 8. MEDITERRANEAN MUSSELS - Large Black Shell Mussels - Choose a sauce: Provencal or Arrabiata - PRICE $19.00
  • 9. BONE MARROW & STEAK TARTARE* - Half canoe of bone marrow with finely Hand Cut Black Angus, Filet Mignon, Onions, Quail Egg Yolk, Dijon Mustard, Capers and EVOO - PRICE $28.00
  • 10. CHIPIRONS A LA PLANCHA - Florida Fresh Baby Squid - PRICE $16.00

Crudos

  • 1. FRESH DAILY CEVICHE* - Served with Green Plantain Tostones - PRICE $23.00
  • 2. CREOLE TUNA TATAKI* - Sushi Grade Tuna Encrusted with Caribbean Spices and Sesame Seeds, Served with a Cilantro Mayonnaise & Ponzu Sauce - PRICE $26.00
  • 3. DAILY FISH TARTARE* - Fresh Tuna or Salmon - PRICE $23.00

Carpaccios

  • 1. CARPACCIO DI MANZO* - Tuscan Style Angus Tenderloin Beef, Arugula, Nonpareil Capers, Parmesan Cheese & House Lemon Dressing - PRICE $21.00
  • 2. OCTOPUS CARPACCIO* - Red Onions, Fresh Tomato, Mango, Arugula, Scallions, Lemon Juice and Extra Virgin Olive Oil - PRICE $21.00
  • 3. ZUCCHINI CARPACCIO - Thin Sliced Raw Zucchini with Arugula, Grilled Artichoke Hearts, Walnuts, and Tangerine Olive Oil - PRICE $17.00

Cheese Plate

  • 1. CHEESE PLATE - A Board with a Selection of 3 Seasonal Cheeses Served with Honey, Fresh & Dried Fruits, and Sourdough Toasts - PRICE $21.00

Salads

  • 1. GREEK SALAD - Diced European Seedless Cucumber, Vine Ripened Tomatoes, Feta Cheese, Onions, Kalamata Olives, Red Wine Vinegar and Nonpareil Capers - PRICE $17.00
  • 2. CAPRESSE AVOCADO - Fresh Buffalo Mozzarella, Vine Ripened Tomato, Avocado, Basil, Oregano, and EVOO - PRICE $19.00
  • 3. RAINBOW - Radicchio, Endives, Arugula, Caramelized Walnuts, Gorgonzola Cheese, Grape Tomatoes, Carrots & Sesame Seed Dressing - PRICE $17.00
  • 4. BELGIAN ENDIVE SALAD - Baby Arugula, Radicchio, Pears, Tempura Brie Cheese, Passion Fruit Emulsion - PRICE $18.00
  • 5. EIFFEL TOWER - Grilled Vegetables, Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Mixed Baby Green Salad, Arugula, Onions, Red Peppers, Pesto Sauce, Balsamic Glaze and French Goat Cheese - PRICE $19.00

Pasta & Risotto

  • 1. RISOTTO AL NERO DI SEPPIA E CALAMARI - Carnaroli Rice Cooked in Squid Ink With Seppia & Squid in a Pomodoro Sauce - PRICE $32.00
  • 2. PEAR & GORGONZOLA RAVIOLI - Sweet and Sour Ravioli in a Caramelized Dry Fig and Marsala Wine Creamy Sauce - PRICE $28.00
  • 3. LOBSTER RAVIOLI - Homemade Ravioli filled with l00% Claw Meat in a Lobster Creamy Sauce with Scallions and Red Onions - PRICE $29.00
  • 4. ARAGOSTA FRA DIAVOLO - Homemade Black Linguini, Spicy Tomato Sauce with Lobster Chunks - PRICE $39.00
  • 5. TAGLIATELLE AI GAMBERETTI - Cipriani Egg Pasta with Shrimp, Saffron-Tomato Brodetto and Gremolata - PRICE $28.00
  • 6. PAPPARDELLE AL FUNGHI PORCINI - Homemade Pasta Tossed with Imported Porcini Mushrooms, Garlic & White Truffle Oil - PRICE $27.00
  • 7. LINGUINE ALLA BOLOGNESE - Homemade Pasta with House Ragu - PRICE $26.00
  • 8. LINGUINE ALLE VONGOLE - Fresh Clams Sauteed in White Wine, Garlic, Shallots, Parsley and Extra Virgin Olive Oil - PRICE $27.00
  • 9. GNOCCHI RIPIENI DI ASIAGO CHEESE - Choose Your Sauce - PRICE $26.00

The Water

  • 1. CATCH OF THE DAY - Fresh Fish Delivered Daily - PRICE - Ask your waiter about the price of this item.
  • 2. SEARED SCALLOPS - Jumbo Fresh Wild Caught Scallops Over Pumpkin Puree and an Apricot and lberic Ham Chutney - PRICE $38.00
  • 3. SALMON A LA PLANCHA - Fresh Scottish Salmon, Baby Arrugula Salad, House Lemon Dressing - PRICE $30.00
  • 4. HONEY ROASTED SALMON - Fresh Scottish Salmon, With Five Oriental Spices, Caramelized Honey Sauce, and Sautéed Vegetables - PRICE $32.00
  • 5. BRANZINO GREEK STYLE - Butterflied in House, Grilled with Salt, Pepper and Oregano, Served with Asparagus - PRICE $41.00

The Land

  • 1. PICCATA DI VITELLO AL LIMONE - Veal Scaloppini in a White Wine and Lemon Sauce with Capers, Served with Pasta Aglio e Olio - PRICE $29.00
  • 2. ENTRECOTE ALLA MILANESE - Certified Angus Beef Filet Mignon Medallions, Pounded & Breaded, Served with Arugula Salad, Cherry Tomatoes and Parmesan Cheese - PRICE $33.00
  • 3. SHORT RIBS - Braised Certified Angus Beef, Served Over Mascarpone Soft Polenta, Porcini Au Jus - PRICE $39.00
  • 4. ORGANIC AIRLINE CHICKEN BREAST - Bell & Evans Organic Chicken, Oven Roasted, Broccolini, Fava Bean Pure and Black Garlic Aioli - PRICE $27.00
  • 5. WAGYU OSSO BUCO - Mishima Wagyu Beef, Braised and Served Over a Risotto Milanese - PRICE $45.00

The Grill

  • 1. PETIT FILET - Certified Angus Beef 6oz. Filet Mignon - PRICE $38.00
  • 2. LAMB CHOPS - Marinated New Zealand Lamb Chops Grilled with Fresh Rosemary and Garlic Sauce - PRICE $39.00
  • 3. SKIRT STEAK - Certified Angus Beef Outside Skirt - PRICE $35.00
  • 4. COSTA MED BURGER - House Blend of Prime Allen Brothers Certified Angus Beef, Cheddar Cheese, Caramelized Onions and Apple Wood Smoked Bacon, with a side of French Fries - PRICE $23.00
  • 5. VEAL CHOP - All-Natural Milk Fed 4-Month-Old Calf - PRICE $53.00
  • 6. VEAL CHOP CAPRICCIOSA - All-Natural Milk Fed 4-Month-Old Calf, Butterflied Pounded and Breaded - PRICE $57.00

Sides

  • 1. CHARRED BROCCOLINI - Lemon and Anchovies Cream - PRICE - Ask your waiter about the price of this item.
  • 2. MACARONI AND CHEESE - Parmigiano Reggiano and Truffle Zest - PRICE - Ask your waiter about the price of this item.
  • 3. THAI RICE - Jasmin Rice, Lemon Grass and Coconut Milk - PRICE - Ask your waiter about the price of this item.
  • 4. FIRED CAULIFLOWER - Capers and Herbs-Lemon Dressing - PRICE - Ask your waiter about the price of this item.
  • 5. POTATO FONDANT - Smoked Gouda Cheese and Chives - PRICE - Ask your waiter about the price of this item.
  • 6. FRENCH FRIES - Plain - Provencal - Truffle - PRICE - Ask your waiter about the price of this item.
  • 7. ROASTED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 8. WILTED SPINACH - PRICE - Ask your waiter about the price of this item.
  • 9. MIXED VEGETABLES - PRICE - Ask your waiter about the price of this item.
  • 10. PARMESAN RISOTTO - PRICE - Ask your waiter about the price of this item.

Sauces

  • 1. PINOT-DEMI - PRICE - Ask your waiter about the price of this item.
  • 2. CLASSIC BERNAISE - PRICE - Ask your waiter about the price of this item.
  • 3. TRUFFLE BUTTER - PRICE - Ask your waiter about the price of this item.

Location and Phone

 

  • ADDRESS - 260 Crandon Blvd # 46, Key Biscayne, FL 33149
  • PHONE - 305-361-7575