Copeland

Copeland's of New Orleans

1001 S Clearview Pkwy, Jefferson, LA 70121

Appetizers

  • 1. ARTICHOKE & SPINACH DIP - Topped with monterey jack. Served with our unique fried bow tie pasta - PRICE $13.29
  • 2. HOT CRAB CLAWS - Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast - PRICE $13.99
  • 3. BAYOU BROCCOLI® - Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce - PRICE $10.99
  • 4. CRAWFISH BREAD - Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese - PRICE $13.29
  • 5. BUFFALO SPRING ROLLS - Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce - PRICE $12.99
  • 6. CRAB STUFFED BEIGNETS - Crabcakes hand-dipped in tempura batter with remoulade dressing - PRICE $11.49
  • 7. SMOKED TUNA DIP - Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips - PRICE $9.99
  • 8. JAZZY TENDERS - Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing - PRICE $12.99

Soups & Salads

  • 1. CORN & CRAB BISQUE - Lump crabmeat, corn and green onions in a sweet cream bisque - PRICE $5.99
  • 2. CAJUN GUMBO YA YA - Since 1983. Classic cajun roux, loaded with shrimp and crawfish - PRICE $5.99
  • 3. CRAB & AVOCADO STACK* - Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette - PRICE $16.99
  • 4. CAESAR SALAD - PRICE $10.99
  • 5. PENTHOUSE SALAD® - Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing - PRICE $6.99
  • 6. SEAFOOD LOUIS - Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing - PRICE $17.99

Entrées

  • 1. TOMATO BASIL CHICKEN - Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese - PRICE $14.99
  • 2. GARDEN CHICKEN* - Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce - PRICE $14.29
  • 3. SPICY HERB FRIED CHICKEN - Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes) - PRICE $14.99
  • 4. CHICKEN PARMESAN - Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan - PRICE $15.79
  • 5. CHICKEN ALFREDO - Breaded chicken breast, pasta, alfredo sauce - PRICE $15.49

Seafood Dishes

  • 1. CRABCAKES & SHRIMP ALFREDO - Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce - PRICE $18.29
  • 2. VEAL COPELAND - Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine - PRICE $19.29
  • 3. EGGPLANT PIROGUE® - Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta - PRICE $15.99
  • 4. SHRIMP & TASSO PASTA - Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta - PRICE $16.29
  • 5. SHRIMP ETOUFFEE - Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. - PRICE $15.99
  • 6. JAMBALAYA PASTA - Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta - PRICE $18.29
  • 7. CRAWFISH RAVIOLI - Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce - PRICE $17.29
  • 8. SEAFOOD PLATTER - Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters - PRICE $25.29
  • 9. SHRIMP OR CATFISH PLATTER - PRICE $20.99
  • 10. CRAWFISH FETTUCINE - Crawfish, cream sauce, special seasonings - PRICE $18.79

Handhelds

  • 1. COPELAND BURGER - Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries - PRICE $13.99
  • 2. SPICY CHICKEN SANDWICH - Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries - PRICE $10.49
  • 3. SHRIMP OR CATFISH PO-BOY - Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries - PRICE $11.99
  • 4. HALF PO-BOY + SOUP OR SIDE - Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side - PRICE $9.99

Fish

  • 1. BRONZED GROUPER - Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms - PRICE $24.99
  • 2. HERB CRUSTED SALMON - Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes - PRICE $26.99
  • 3. BLACKENED CATFISH - Served with Creole shrimp rice, one side - PRICE $15.99

Steaks

  • 1. RIBEYE - Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side - PRICE $35.99
  • 2. CLASSIC FILET - Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side - PRICE $38.99
  • 3. STEAK LABOUCHERE - Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce - PRICE $17.49

Sides

  • 1. SIDE SALAD - PRICE $3.99
  • 2. FRESH BAKED POTATO - PRICE $3.99
  • 3. RED BEANS AND RICE - PRICE $3.99
  • 4. BEER-BATTERED FRENCH FRIES - PRICE $3.99
  • 5. RED HOT POTATOES - PRICE $3.99
  • 6. ROASTED SWEET POTATO HASH - PRICE $3.99
  • 7. STEAMED BROCCOLI FLORETS - PRICE $3.99
  • 8. CREAMED SPINACH - PRICE $3.99
  • 9. MASHED SWEET POTATOES - PRICE $3.99

Kids Favorites

  • 1. CHICKEN TENDERS - Fried tenders, any side, daring dipping sauce. Copeland's Style: Go Spicy - Toss your tenders in Buffalo sauce! - PRICE $6.99
  • 2. GRILLED TENDERS - Grilled tenders, any side, daring dipping sauce. Copeland's Style: Get Saucy - Try with out tangy BBQ sauce! - PRICE $6.99
  • 3. MAC + CHEESE - Perfect noodles topped with Colby cheese. Copeland's Style: Go Deluxe - Add spicy tasso to your mac! - PRICE $4.99
  • 4. SLIP N' SLIDERS - 2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion - PRICE $6.99
  • 5. GRILLED CHEESE BITES - Gooey Cheese bites, creamy tomato soup, any side - PRICE $6.99
  • 6. LIL SHRIMPERS - Delicately fried shrimp, corn fritters, any side, daring dipping sauce - PRICE $6.99
  • 7. FRIED CATFISH - Thin-fried catfish, corn fritters, any side, daring dipping sauce - PRICE $8.99
  • 8. GRILLED CATFISH - Seasoned and grilled catfish, any side, daring dipping sauce - PRICE $8.99

Build Your Own Pasta

  • 1. PICK YOUR PASTA - angel hair, fettuccine, bowtie - PRICE - Ask your waiter about the price of this item.
  • 2. PICK YOUR SAUCE - alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce - PRICE - Ask your waiter about the price of this item.
  • 3. PICK YOUR PROTEIN - chicken, shrimp, or crawfish (add $1.95 each) - PRICE - Ask your waiter about the price of this item.

Daring Dipping Sauces

  • 1. RANCH - PRICE - Ask your waiter about the price of this item.
  • 2. TARTAR - PRICE - Ask your waiter about the price of this item.
  • 3. COCKTAIL - PRICE - Ask your waiter about the price of this item.
  • 4. REMOULADE - PRICE - Ask your waiter about the price of this item.
  • 5. BBQ - PRICE - Ask your waiter about the price of this item.
  • 6. HONEY MUSTARD - PRICE - Ask your waiter about the price of this item.
  • 7. TIGER - PRICE - Ask your waiter about the price of this item.

On the Side

  • 1. MINI CAESAR SALAD - PRICE $1.29
  • 2. FRENCH FRIES - PRICE $1.29
  • 3. STEAMED BROCCOLI WITH PARMESAN - PRICE $3.99
  • 4. MINI HOUSE SALAD - PRICE $2.45
  • 5. RED BEANS & RICE - PRICE $1.29
  • 6. FRIED CORN FRITTERS - PRICE $1.25
  • 7. FRESH CUT FRUIT - PRICE $2.45

Sweet Caboose

  • 1. WAFFLE CONE SUNDAE - Caramel, Strawberry, or Chocolate topped - PRICE - Ask your waiter about the price of this item.

Appetizers

  • 1. ARTICHOKE & SPINACH DIP - Topped with monterey jack. Served with our unique fried bow tie pasta - PRICE $13.29
  • 2. HOT CRAB CLAWS - Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast - PRICE $13.99
  • 3. BAYOU BROCCOLI® - Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce - PRICE $10.99
  • 4. CRAWFISH BREAD - Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese - PRICE $13.29
  • 5. SMOKED TUNA DIP - Smoked yellowfin tuna, sweet & sour pickles, Honey Bourbon pickled veggies & pita chips - PRICE $9.99
  • 6. JAZZY TENDERS - Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing - PRICE $12.99

Soups & Salads

  • 1. CORN & CRAB BISQUE - Lump crabmeat, corn and green onions in a sweet cream bisque - PRICE $5.99
  • 2. CAJUN GUMBO YA YA - Since 1983. Classic cajun roux, loaded with shrimp and crawfish - PRICE $5.99
  • 3. CRAB & AVOCADO STACK (EAT FIT) - Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette - PRICE $16.99
  • 4. PENTHOUSE SALAD® - Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing - PRICE $6.99
  • 5. SEAFOOD LOUIS - Boiled shrimp, jump lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing - PRICE $17.99
  • 6. CAESAR SALAD - PRICE $10.99

Entrées

  • 1. GARDEN CHICKEN (EAT FIT) - Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce - PRICE $14.29
  • 2. SPICY HERB FRIED CHICKEN - Half chicken marinated 12 hours, fried with beerbattered French fries (please allow 15 minutes) - PRICE $14.99
  • 3. SHRIMP ETOUFFEE - Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. - PRICE $15.99
  • 4. CHICKEN PARMESAN - Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan - PRICE $15.79
  • 5. CHICKEN ALFREDO - Breaded chicken breast, pasta, alfredo sauce - PRICE $15.49
  • 6. SHRIMP OR CATFISH PO-BOY - Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries - PRICE $11.99
  • 7. SEAFOOD PLATTER - Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters - PRICE $25.29
  • 8. CRABCAKES & SHRIMP ALFREDO - Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce - PRICE $18.29
  • 9. EGGPLANT PIROGUE® - Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta - PRICE $15.99
  • 10. VEAL COPELAND - Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine - PRICE $19.29
  • 11. JAMBALAYA PASTA - Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta - PRICE $18.29
  • 12. SHRIMP & TASSO PASTA - Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta - PRICE $16.29
  • 13. CRAWFISH FETTUCINE - Crawfish, cream sauce, special seasonings - PRICE $18.79
  • 14. BLACKENED CATFISH - Served with Creole shrimp rice, one side - PRICE $15.99
  • 15. BRONZED GROUPER - Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms - PRICE $24.99
  • 16. HERB CRUSTED SALMON - Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes - PRICE $26.99

Steak

  • 1. CLASSIC FILET - Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side - PRICE $38.99

Sides

  • 1. ROASTED SWEET POTATO HASH - PRICE - Ask your waiter about the price of this item.
  • 2. CREAMED SPINACH - PRICE - Ask your waiter about the price of this item.
  • 3. MASHED SWEET POTATOES - PRICE - Ask your waiter about the price of this item.
  • 4. STEAMED BROCCOLI FLORETS - PRICE - Ask your waiter about the price of this item.
  • 5. RED BEANS AND RICE - PRICE - Ask your waiter about the price of this item.
  • 6. RED HOT POTATOES - PRICE - Ask your waiter about the price of this item.
  • 7. FRESH BAKED POTATO - PRICE - Ask your waiter about the price of this item.
  • 8. BEER-BATTERED FRENCH FRIES - PRICE - Ask your waiter about the price of this item.
  • 9. SIDE SALAD - PRICE - Ask your waiter about the price of this item.

Plates

  • 1. BIG EASY 3 - 3 eggs any style, choice of meat, side and a biscuit - PRICE $10.99
  • 2. CRAB HASH - Jumbo lump crabmeat, sweet potato and mushroom hash, tossed with red peppers and hot honey. Topped with poached egg and hollandaise - PRICE $15.99
  • 3. FRIED CHICKEN & GRAVY - Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion - PRICE $12.99
  • 4. SHRIMP & GRITS - Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits - PRICE $13.99
  • 5. FAT CITY BRUNCH FRIES - Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives - PRICE $11.99
  • 6. GRITS & GRILLADES - Pan fried veal, sauteed mushrooms, grillade gravy, cheesey grits - PRICE $13.99

Omlettes

  • 1. CALIFORNIA - 4 egg whites, rosemary Turkey, roasted red pepper, spinach, monterey jack with grape tomatoes and avocado - PRICE $12.99
  • 2. CRESCENT CITY CREOLE - 4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion - PRICE $12.99
  • 3. CRAWFISH VELVET - 4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives - PRICE $13.99
  • 4. FLORENTINE - 4 eggs, Artichoke and Spinach Dip, fried artichoke hearts, Monterey Jack, parmesan - PRICE $11.99

Handhelds

  • 1. BREAKFAST BURGER MELT - 2 ground beef patties, carmalized onions, fried egg, cheese, dijonaise. Served on brioche bun - PRICE $9.99
  • 2. LECLUB MADAME - Rosemary turkey, grilled Chisesi Ham, cheese, dijonaise on a toasted croissant topped with hollandaise sauce and a sunny side up egg - PRICE $11.99
  • 3. BARNYARD - Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit - PRICE $7.99

Benedicts

  • 1. JAZZ - Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan - PRICE $14.99
  • 2. CRABCAKE PONTCHARTRAIN - Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce - PRICE $15.99
  • 3. SARDOU - Croissant topped with satueed spinach, tasso, mushroom & artichokes. Topped with two poached eggs & hollandaise - PRICE $12.99
  • 4. COPELAND'S BENEDICT - Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy - PRICE $12.99

Sweet & Savory Waffles

  • 1. FRIED CHICKEN & WAFFLES - Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar - PRICE $12.99
  • 2. CLASSIC HONEY BUTTER WAFFLES - Served with bacon - PRICE $8.99
  • 3. BANANAS FOSTER - PRICE $11.99
  • 4. STRAWBERRIES & CREAM - PRICE $11.99

Meats

  • 1. ANDOUILLE LINK - PRICE - Ask your waiter about the price of this item.
  • 2. EGG ANY STYLE - PRICE - Ask your waiter about the price of this item.
  • 3. GRILLED HAM (2) - PRICE - Ask your waiter about the price of this item.
  • 4. APPLEWOOD SMOKED BACON (4) - PRICE - Ask your waiter about the price of this item.
  • 5. SAUSAGE PATTY (2) - PRICE - Ask your waiter about the price of this item.
  • 6. ROASTED TURKEY SLICED - PRICE - Ask your waiter about the price of this item.

Sides

  • 1. CHEESY GRITS - PRICE - Ask your waiter about the price of this item.
  • 2. BRUNCH TOMATO SLICES - PRICE - Ask your waiter about the price of this item.
  • 3. ROSEMARY BREAKFAST POTATOES - PRICE - Ask your waiter about the price of this item.

Biscuits

  • 1. BISCUITS & GRAVY - PRICE - Ask your waiter about the price of this item.
  • 2. BISCUITS & JAM - PRICE - Ask your waiter about the price of this item.

Bakery

    Cheesecakes

    • 1. SIGNATURE CHEESECAKE - Our original creamy cheesecake recipe with a buttery pecan crust - PRICE $5.99
    • 2. AL'S FAVORITE HOMEMADE CREOLE STYLE CHEESECAKE - PRICE $5.99

    Chef Crafted Cheesecake

    • 1. RED VELVET - PRICE - Ask your waiter about the price of this item.
    • 2. KILLED BY CHOCOLATE - PRICE - Ask your waiter about the price of this item.
    • 3. TURTLE - PRICE - Ask your waiter about the price of this item.
    • 4. BLACK AND WHITE TUXEDO - PRICE - Ask your waiter about the price of this item.
    • 5. COOKIES & CREAM - PRICE - Ask your waiter about the price of this item.
    • 6. MARDI GRAS KING CAKE CHEESECAKE - PRICE - Ask your waiter about the price of this item.

    Original Desserts

    • 1. BANANAS FOSTER - Traditional Bananas Foster with gourmet vanilla ice cream - PRICE $6.99
    • 2. HOMEMADE BROWNIE DELUXE A LA MODE - PRICE $7.99
    • 3. BREAD PUDDING - PRICE $7.99
    • 4. ALEX'S CARROT CAKE - PRICE $7.99
    • 5. BIG AL'S CHOCOLATE FUDGE CAKE - PRICE $7.99

    Coffee

    • 1. LOCAL NEW ORLEANS ROAST - Regular or Decaffeinated - PRICE $2.99
    • 2. CAPPUCCINO - PRICE $3.79
    • 3. DOUBLE ESPRESSO - PRICE $3.49
    • 4. CAFE AU LAIT - PRICE $2.99

    Plated Meals

    • 1. JAMBALAYA PASTA - PRICE - Ask your waiter about the price of this item.
    • 2. CHICKEN ALFREDO - PRICE - Ask your waiter about the price of this item.
    • 3. GRILLED CHICKEN - with side salad - PRICE - Ask your waiter about the price of this item.
    • 4. PENTHOUSE SALAD - PRICE - Ask your waiter about the price of this item.
    • 5. RED BEANS & RICE - with Andouille, Fried Chicken Tenders or Fried Catfish - PRICE - Ask your waiter about the price of this item.

    Soups & Salad

    • 1. CAJUN GUMBO YA YA - PRICE $20.00
    • 2. CORN & CRAB BISQUE - PRICE $20.00
    • 3. PENTHOUSE SALAD® - PRICE $22.00
    • 4. CAESAR SALAD - PRICE $20.00

    Party Favors

    • 1. BAYOU BROCCOLI® - PRICE $31.00
    • 2. BUFFALO SPRING ROLLS - PRICE $30.00
    • 3. HOT CRAB CLAWS - PRICE $65.00
    • 4. CRAB STUFFED BEIGNETS - PRICE $50.00
    • 5. CRAWFISH BREAD - PRICE $37.00
    • 6. JAZZY TENDERS - PRICE $32.00
    • 7. ARTICHOKE AND SPINACH DIP - with Bowtie Pasta or Tortilla Chips - PRICE $45.00
    • 8. CORN FRITTERS - PRICE $9.00

    Sandwich & Party Trays

    • 1. COPELAND BURGER - PRICE $37.00
    • 2. SPICY FRIED CHICKEN SLIDERS - PRICE $37.00
    • 3. CATFISH PO-BOY - PRICE $34.00
    • 4. OYSTER PO-BOY (SEASONAL) - PRICE $38.00
    • 5. SHRIMP PO-BOY - PRICE $34.00
    • 6. TRADITIONAL CHEESE PLATTER - PRICE $33.00
    • 7. FRESH FRUIT PLATTER - PRICE $36.00
    • 8. GARDEN VEGGIE PLATTER - PRICE $25.00

    Main Dishes

    • 1. CRABCAKES & SHRIMP ALFREDO - PRICE $65.00
    • 2. EGGPLANT PIROGUE® - PRICE $50.00
    • 3. CRAWFISH RAVIOLI - PRICE $60.00
    • 4. CRAWFISH FETTUCCINE - PRICE $60.00
    • 5. SHRIMP & TASSO PASTA - PRICE $50.00
    • 6. SHRIMP AND CHEESE GRITS - PRICE $60.00
    • 7. JAMBALAYA PASTA - PRICE $45.00
    • 8. STEAK LABOUCHERIE - PRICE $75.00
    • 9. VEAL COPELAND - PRICE $65.00
    • 10. TOMATO BASIL CHICKEN - PRICE $50.00
    • 11. CHICKEN PARMESAN - PRICE $50.00
    • 12. CHICKEN ALFREDO, GRILLED OR FRIED - PRICE $50.00
    • 13. PASTA SHRIMP COPELAND - PRICE $36.00
    • 14. CREOLE SHRIMP RICE - PRICE $45.00

    A la Carte Proteins

    • 1. BLACKENED CATFISH - PRICE $45.00
    • 2. FRIED CATFISH STRIPS - PRICE $45.00
    • 3. BLACKENED OR GRILLED SALMON - PRICE $80.00
    • 4. FRIED OR GRILLED SHRIMP - PRICE $45.00
    • 5. COPELAND'S CRABCAKES - PRICE $50.00
    • 6. SPICY HERB FRIED CHICKEN - PRICE $32.00
    • 7. GRILLED OR BLACKENED CHICKEN - PRICE $32.00
    • 8. PAN SEARED CHICKEN AND MUSHROOMS - PRICE $32.00
    • 9. FRIED CHICKEN TENDERS - PRICE $32.00
    • 10. FRIED OYSTERS (SEASONAL) - PRICE $65.00

    Breakfast & Brunch

    • 1. SHRIMP & CHEESE GRITS - PRICE $60.00
    • 2. CAJUN SCRAMBLED EGGS - PRICE $43.00
    • 3. SCRAMBLED EGGS - PRICE $18.00
    • 4. APPLEWOOD SMOKED BACON SLICES - PRICE $31.00
    • 5. GRILLED ANDOULLIE - PRICE $30.00
    • 6. BRABANT POTATOES - PRICE $6.00
    • 7. SOUTHERN CHEESE GRITS - PRICE $7.00
    • 8. BISCUITS - PRICE $5.00
    • 9. BLUEBERRY BISCUITS - PRICE $5.00

    Sides

    • 1. LOADED BAKED POTATO - PRICE $15.00
    • 2. BROCCOLI FLORETS - PRICE $8.00
    • 3. SOUTHERN CHEESE GRITS - PRICE $7.00
    • 4. CREAMED SPINACH - PRICE $12.00
    • 5. BEER-BATTERED FRENCH FRIES - PRICE $6.00
    • 6. RED BEAN AND RICE - PRICE $10.00
    • 7. RED HOT POTATOES - PRICE $6.00
    • 8. STEAMED RICE - PRICE $4.00
    • 9. ROASTED SWEET POTATO HASH - PRICE $10.00
    • 10. SQUASH NOODLES - PRICE $8.00
    • 11. MASHED SWEET POTATOES - PRICE $8.00

    Desserts

    • 1. BIG AL'S CHOCOLATE FUDGE CAKE - PRICE $70.00
    • 2. ALEX'S CARROT CAKE - PRICE $70.00
    • 3. BREAD PUDDING - PRICE $50.00
    • 4. HOMEMADE BROWNIES - PRICE $15.00
    • 5. CHOCOLATE CHIP COOKIE - PRICE $6.00
    • 6. CHOCOLATE COVERED STRAWBERRIES - PRICE $15.00
    • 7. DESSERT COMBO TRAY - PRICE $30.00
    • 8. CHEF CRAFTED CHEESECAKES - PRICE $55.00
    • 9. SIGNATURE CHEESECAKE - PRICE $50.00

    Drinks

    • 1. TEA (SWEET OR UNSWEETENED) - PRICE $8.00
    • 2. LEMONADE - PRICE $10.00
    • 3. ORANGE JUICE - PRICE $15.00
    • 4. BAG OF ICE - PRICE $2.00

    Family Meals

      Choice of Starter

      • 1. PENTHOUSE SALAD - PRICE - Ask your waiter about the price of this item.
      • 2. CAJUN GUMBO YA-YA - PRICE - Ask your waiter about the price of this item.
      • 3. CORN & CRAB BISQUE - PRICE - Ask your waiter about the price of this item.

      Choice of Entrée

      • 1. CHICKEN ALFREDO - PRICE - Ask your waiter about the price of this item.
      • 2. JAMBALAYA PASTA - PRICE - Ask your waiter about the price of this item.
      • 3. CHICKEN PARMESAN - PRICE - Ask your waiter about the price of this item.
      • 4. SHRIMP ETOUFFEE - PRICE - Ask your waiter about the price of this item.
      • 5. SHRIMP PO-BOY - Served with choice of side - PRICE - Ask your waiter about the price of this item.
      • 6. FRIED CHICKEN TENDERS - Served with choice of side - PRICE - Ask your waiter about the price of this item.
      • 7. SPICY FRIED CHICKEN - Served with choice of side - PRICE - Ask your waiter about the price of this item.
      • 8. PAN SEARED CHICKEN & MUSHROOMS - Served with choice of side - PRICE - Ask your waiter about the price of this item.
      • 9. CRABCAKE & SHRIMP ALFREDO - +$10 - PRICE - Ask your waiter about the price of this item.

      Meal Kit

      • 1. DISPOSABLE PLATES - PRICE - Ask your waiter about the price of this item.
      • 2. BOWLS - PRICE - Ask your waiter about the price of this item.
      • 3. CUPS - PRICE - Ask your waiter about the price of this item.
      • 4. CUTLERY - PRICE - Ask your waiter about the price of this item.

      Happy Hour

      • 1. $4 CALL COCKTAILS DRINKS - PRICE - Ask your waiter about the price of this item.
      • 2. $5 SELECT APPETIZERS - Select Appetizers: Bayou Broccoli, Smoked Tuna Dip Crab Stuffed Beignets, Artichoke and Spinach Dip - PRICE - Ask your waiter about the price of this item.
      • 3. $6 PREMIUM MARTINIS - PRICE - Ask your waiter about the price of this item.
      • 4. DRAFT BEER - PRICE $3.00
      • 5. 9 OZ. WINE POUR FOR 6 OZ. PRICE - PRICE - Ask your waiter about the price of this item.
      • 6. CRASH & BURN - SANGRIA - PRICE $6.00
      • 7. MARDI GRAS PUNCH - PRICE $6.00
      • 8. FROZEN BEVERAGES - PRICE $6.00
      • 9. BLENDED BEVERAGES - PRICE $6.00

      Wine & Speciality Cocktails

        Wine

          White

          • 1. RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY, WASHINGTON - PRICE $9.00
          • 2. SAUVIGNON BLANC, KENDALL-JACKSON, VINTNER'S RESERVE, CALIFORNIA - PRICE $9.00
          • 3. SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND - PRICE $11.00
          • 4. PINOT GRIGIO, RUFFINO LUMINA, DELLE VENEZIE IGT, ITALY - PRICE $7.00
          • 5. CHARDONNAY, TRINITY OAKS, CALIFORNIA - PRICE $7.00
          • 6. CHARDONNAY, KENDALL-JACKSON, VINTNER'S RESERVE, CALIFORNIA - PRICE $11.00
          • 7. CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA - PRICE $14.00
          • 8. MOSCATO, MEZZACORONA, NORTHERN ITALY - PRICE $7.00
          • 9. WHITE ZINFANDEL, BERINGER, CALIFORNIA - PRICE $7.00

          Red

          • 1. PINOT NOIR, THREE THIEVES, CALIFORNIA - PRICE $8.00
          • 2. PINOT NOIR, MEIOMI, COASTAL CALIFORNIA - PRICE $13.00
          • 3. MERLOT, BLACKSTONE, CALIFORNIA - PRICE $8.00
          • 4. MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA - PRICE $9.00
          • 5. CABERNET SAUVIGNON, 14 HANDS, COLUMBIA VALLEY, WASHINGTON - PRICE $8.00
          • 6. CABERNET SAUVIGNON, JOSH CELLARS, CALIFORNIA - PRICE $10.00
          • 7. CABERNET SAUVIGNON, JOEL GOTT 815, CALIFORNIA - PRICE $12.00
          • 8. RED BLEND, 7 MOONS, CALIFORNIA - PRICE $8.00

          Rosé and Sparkling

          • 1. ROSé, MEIOMI, COASTAL CALIFORNIA - PRICE $10.00
          • 2. CHAMPAGNE, OPERA PRIMA, CASTILLA-LA MANCHA, SPAIN - PRICE $7.00
          • 3. PROSECCO, LA MARCA, ITALY - PRICE $12.00

          Signature Cocktails

          • 1. CRASH & BURN - Served with seven liquors including Cordials, Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum - PRICE $9.99
          • 2. MARDI GRAS PUNCH - Don Q Coco Rum, Peachtree Schnapps and fruit juices - PRICE $8.99
          • 3. PEACH BELLINI - Peachtree Schnapps, Bacardi Limón and champagne - PRICE $8.99
          • 4. COPELAND'S MARGARITA - Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice - PRICE $9.99
          • 5. HURRICANE - Pat O'brien's Hurricane mix, light rum, dark rum, orange slilce - PRICE $8.99
          • 6. APPLEWOOD SMOKED BACON BLOODY MARY - Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon - PRICE $10.49
          • 7. STRAWBERRY LEMONADE - Absolut Vodka, Barrow's Intense Ginger Liqueur, lemon juice, house-made simple syrup and strawberry purée - PRICE $9.99
          • 8. SANGRIA - Red wine, sweetened seasonal fruit - PRICE $8.99

          Premium Martinis

          • 1. APPLETINI - Apple Vodka, Apple Pucker, Midori, sweet and sour, and grenadine - PRICE $9.99
          • 2. CUCUMBER MARTINI - Cucumber and lime juices, intense ginger liqueur, simple syrup, vodka, mint with cucumber slice - PRICE $8.99
          • 3. BIG AL'S FAVORITE COSMOPOLITAN - Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry - PRICE $9.99
          • 4. TITO'S LEMON DROP - Tito's Handmade Vodka, triple sec, sweet and sour - PRICE $9.49
          • 5. MARGARITATINI - Sauza Hornitos, Grand Marnier, sweet & sour - PRICE $9.99
          • 6. PONTCHARTRAIN BEACH - Don Q Coco, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite - PRICE $9.49

          Happy Hour

          • 1. HALF-PRICED WELL DRINKS - PRICE - Ask your waiter about the price of this item.
          • 2. HALF-PRICED APPETIZERS - Select Appetizers: Bayou Broccoli, Crab Stuffed Beignets, Artichoke and Spinach Dip - PRICE - Ask your waiter about the price of this item.
          • 3. $2 OFF PREMIUM MARTINIS - PRICE - Ask your waiter about the price of this item.
          • 4. DRAFT BEER - PRICE $3.00
          • 5. 9 OZ. WINE POUR FOR 6 OZ. PRICE - PRICE - Ask your waiter about the price of this item.
          • 6. CRASH & BURN - single serve - PRICE $6.00
          • 7. SANGRIA - PRICE $6.00
          • 8. MARDI GRAS PUNCH - PRICE $6.00
          • 9. MARGARITA - PRICE $6.00
          • 10. PEACH BELLINI - PRICE $6.00
          • 11. PIñA COLADA - PRICE $6.00
          • 12. FROZEN DAIQUIRIS - PRICE $6.00

          Cheesecakes

          • 1. SIGNATURE CHEESECAKE - Our original creamy cheesecake recipe with a buttery pecan crust - PRICE $5.99
          • 2. AL'S FAVORITE HOMEMADE CREOLE STYLE CHEESECAKE - PRICE $5.99

          Chef Crafted Cheesecake

          • 1. RED VELVET - PRICE - Ask your waiter about the price of this item.
          • 2. KILLED BY CHOCOLATE - PRICE - Ask your waiter about the price of this item.
          • 3. COOKIES AND CREAM - PRICE - Ask your waiter about the price of this item.
          • 4. TURTLE - PRICE - Ask your waiter about the price of this item.

          Coffee

          • 1. LOCAL NEW ORLEANS ROAST - Regular or Decaffeinated - PRICE $2.99
          • 2. CAPPUCCINO - PRICE $3.79
          • 3. DOUBLE ESPRESSO - PRICE $3.49
          • 4. CAFE AU LAIT - PRICE $2.99

          Original Desserts

          • 1. BANANAS FOSTER - Served with gourmet vanilla ice cream - PRICE $6.99
          • 2. HOMEMADE BROWNIE DELUXE A LA MODE - PRICE $7.99
          • 3. BREAD PUDDING - PRICE $7.99
          • 4. ALEX'S CARROT CAKE - PRICE $7.99
          • 5. BIG AL'S CHOCOLATE FUDGE CAKE - PRICE $7.99
          • 6. PEPPERMINT BARK CHEESECAKE BONBONS - PRICE $6.99

          Location and Phone

           

          • ADDRESS - 1001 S Clearview Pkwy, Jefferson, LA 70121
          • PHONE - 504-733-7843