Comune

Comune

677 Parsons Ave, Columbus, OH 43206

Mains

  • 1. ROSEMARY FOCACCIA - house-made, served with salsa verde, caponata - PRICE $14.00
  • 2. HERB SALAD - greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot - PRICE $14.00
  • 3. GREEN CURRY BOWL - jasmine + black rice, ginger-scallion sauce, seasonal vegetables - PRICE $14.00
  • 4. CHONGQING NOODLES - seasoned noodle, bok choy, toasted peanut, chili oil, chongqing broth - PRICE $13.00
  • 5. BANH MI - marinated celery root, pickled daikon + carrot, jalapeno, cilantro, garlic-chili aioli, baguette - PRICE $13.00
  • 6. ROASTED FENNEL SANDWICH - confit tomato, pickled peppers, greens, whole grain mustard, grilled ciabatta - PRICE $14.00

Sides

  • 1. FRESH FRUIT - assorted, mint - PRICE $5.00
  • 2. CUMIN POTATOES - fingerling, celery gribiche, smoked onion - PRICE $7.00
  • 3. MAGIC CHILI PEANUTS - fried chili, lime leaf, served warm - PRICE $6.00
  • 4. PANTRY IOVE - pickled vegetables from seasons past and present - PRICE $7.00
  • 5. MARINATED OLIVES - citrus, herbs, evoo - PRICE $6.00

Desserts

  • 1. SEASONAL SORBET - rotating selection of house-made sorbets - PRICE $5.00
  • 2. SESAME ICE CREAM - coconut-coffee whip, orange zest, maldon, seeds - PRICE $10.00
  • 3. STROOPWAFEL - ohio maple syrup, brown sugar, ras el hanut - PRICE $7.00
  • 4. CHOCOLATE BABKA - pecan, maldon, served warm - PRICE $8.00

Mains

  • 1. MARINATED OLIVES - citrus, herbs, evoo - PRICE $6.00
  • 2. MAGIC CHILI PEANUTS - fried chili, lime leaf, served warm - PRICE $6.00
  • 3. PANTRY LOVE - pickled vegetables from seasons past and present - PRICE $7.00
  • 4. TAMARIND EGGPLANT - chili-cilantro glaze, puffed rice, garlic chive - PRICE $11.00
  • 5. PERSIMMON SALAD - sudachi, basil oil, radish, celery, fresh herbs, pink peppercorns - PRICE $12.00
  • 6. GINGER-SCALLION BROCCOLINI - cured egg yolk, herbs, evoo* - PRICE $11.00
  • 7. ROSEMARY FOCACCIA - house-made, salsa verde caponata - PRICE $14.00
  • 8. SALT + VINEGAR POTATOES - assorted, laurel valley gruyere, tomato oil, sage* - PRICE $12.00
  • 9. HERB SALAD - greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot - PRICE $14.00
  • 10. CRISPY RICE - saffron, date, scallion, zhug - PRICE $14.00
  • 11. PUMPKIN SABZI - roasted squash, chickpea, greens, pepita, cashew, mustard oil - PRICE $17.00
  • 12. BARBECUE MAITAKE - bibb, tare, isan, toasted peanut, cilantro, lime - PRICE $20.00
  • 13. SWEET CORN TAMAL - black garlic, hominy, poblano, salsa macha, creme fraiche - PRICE $22.00
  • 14. FRESH SEMOLINA PASTA - cavatelli, cherry tomato, garlic, rosemary - PRICE $24.00
  • 15. HOT + SOUR LION'S MANE - daikon ribbon, fried garlic, thai chili, rotating banchan - PRICE $28.00

Dessert

  • 1. SEASONAL SORBET - rotating selection of house-made sorbets - PRICE $5.00
  • 2. SESAME ICE CREAM - coconut-coffee whip, orange zest, maldon, seeds - PRICE $10.00
  • 3. STROOPWAFEL - ohio maple syrup, brown sugar, ras el hanut - PRICE $7.00
  • 4. CHOCOLATE BABKA - pecans, maldon, served warm - PRICE $8.00

Cocktails

  • 1. ONE PERCENT (LOW ABV, CAN BE MADE NON-ALCOHOLIC) - seedlip garden, maccabeo, lemon, mint - PRICE $10.00
  • 2. FAREWELL TO FARMS - gin, roasted lemon-rosemary syrup, cidre de fouesnant, acid - PRICE $12.00
  • 3. FRENCH COBBLER - cognac, curaçao, madeira, lemon, luxardo, chocolate dust - PRICE $12.00
  • 4. THE IRON THRONE - iron amaro, chicory, sumac, lemon, aperol, soda - PRICE $12.00
  • 5. UNDERGROUND MOLE - rye whiskey, sweet vermouth, mole, vegan flip - PRICE $14.00
  • 6. DOMO OTOñO - tequila, nigori sake, black rice horchata syrup - PRICE $13.00

Beer

  • 1. CRISP - parsons north brewing, mexican lager, 4.8% - PRICE $6.00
  • 2. BITTER - rhinegeist, truth, ipa, 7.2% - PRICE $7.00
  • 3. SOUR - pretentious barrel house, rotating - PRICE $7.00
  • 4. DARK - parsons north brewing, american stout, 6.5% - PRICE $7.00
  • 5. SEASONAL - rotating selection - PRICE - Ask your waiter about the price of this item.

Elixers + Beverages

  • 1. KORMA - curry, acid, bitter melon, tamarind, ginger - PRICE $7.00
  • 2. TAPROOT - charred beets, lemon, lavender - PRICE $7.00
  • 3. COMUNE TONIC - cinchona bark, lemongrass, grapefruit - PRICE $6.00
  • 4. KOMBUCHA - seasonal draft offerings from Lapp it Up - PRICE $6.00
  • 5. HOUSE ITALIAN SODA - ginger ale / grapefruit - PRICE $3.00
  • 6. COFFEE - seasonal offerings from One Line Coffee - PRICE $3.50
  • 7. TEAPOT - black / green / herbal blend - PRICE $4.50
  • 8. ICED TEA - black / green - PRICE $3.00

Natural Wines | Vegan | Minimal Intervention

    White

    • 1. RANSOM, ALBARINO, 2018 - albarino (OR) - PRICE $15.00
    • 2. TELMO RODRIGUEZ, BASA BLANCO, 2017 - verdejo / viura (ES) - PRICE $9.00
    • 3. LES VIN PIROUETTE, "GLOUGLOU" 2017 - sylvaner, 1L (FR) - PRICE $50.00

    Orange + Rose

    • 1. ORGO, DILA-O, 2018 - rkatsiteli-mtsvane (GE) - PRICE $10.00
    • 2. DOMAINE DE FONTSAINTE, GRIS DE GRIS, 2017 - grenache gris / carignan / mourvedre (FR) - PRICE $12.00

    Red

    • 1. MEINKLANG, ROTER MULATSCHAK, 2018 - zweigelt / st. laurent (FR) - PRICE $12.00
    • 2. MARTHA STOUMAN, CARIGNAN, 2018 - carignan (FR) - PRICE $66.00
    • 3. STOLPMAN, LOVE YOU BUNCHES, 2017 - sangiovese (CA) - PRICE $14.00
    • 4. IRUAI, SYLVAN, 2018 - trousseau (CA) - PRICE $56.00
    • 5. CHATEAU TIRE Pé, DIEM, 2016 - merlot, (FR) - PRICE $13.00
    • 6. JENNY & FRANCOIS, FROM THE TANK, ROUGE - grenache / syrah / carignan (FR) - PRICE $10.00
    • 7. TENUTA TASCANTE, ETNA ROSSO, 2018 - nerello mascalese (IT) - PRICE $14.00
    • 8. MOUNT EDEN VINEYARDS, 2014 - cabernet sauvignon (CA) - PRICE $100.00
    • 9. PAITIN, STARDA LANGHE NEBBIOLO, 2017 - nebbiolo (IT) - PRICE $14.00

    Bubbles + Pet-Nat

    • 1. COMTE DE LAUBE, BLANC DE BLANCS BRUT - chardonnay (FR) - PRICE $9.00
    • 2. RéMI LEROY, BRUT CHAMPAGNE - pinot noir / chardonnay (FR) - PRICE $70.00
    • 3. BROC CELLARS, VALDIGUIE PETILLANT, 2018 - valdiguie (CA) - PRICE $58.00
    • 4. OLD WESTMINSTER, PET-NAT PIQUETTE - field blend (MD) - PRICE $34.00

    Wine + Beer

    • 1. COMTE DE LAUBE, BLANC DE BLANCS BRUT - toasted almonds, lemon (FR) - PRICE $8.00
    • 2. OLD WESTMINSTER RAW ROSE - rhubarb, watermelon, rose petals (MD) - PRICE $8.00
    • 3. FROM THE TANK, GRENACHE/SYRAH/CARIGNAN - cherries, minerals, pepper (FR) - PRICE $8.00
    • 4. CRISP - rotating selection of ales, pilsners, kolsches - PRICE $4.00
    • 5. BITTER - rotating selection of ips's - PRICE $5.00
    • 6. SOUR - rotating selection of sour beers - PRICE $5.00

    Beverages + Elixers

    • 1. KOMBUCHA - seasonal offerings from Lapp It Up - PRICE $4.00
    • 2. KORMA - curry, acid, bitter melon, tamarind, ginger - PRICE $5.00
    • 3. PUMPKIN SPICE - pumpkin, ginger, cinnamon, clove, nutmeg - PRICE $5.00
    • 4. COMUNE TONIC - cinchona bark, lemongrass, grapefruit - PRICE $4.00

    To Eat

    • 1. MARINATED OLIVES - citrus, herbs, evoo - PRICE $5.00
    • 2. MAGIC CHILI PEANUTS - fried chili, lime leaf, severed warm - PRICE $5.00
    • 3. PANTRY LOVE - pickled vegetables from seasons past and present - PRICE $5.00
    • 4. SALT + VINEGAR POTATOES - assorted, laurel valley cora cheese, tomato oil, sage* - PRICE $5.00
    • 5. ROSEMARY FOCACCIA - house-made, served with double olive oil - PRICE $10.00

    Location and Phone