Claudiana Italian Restaurant

8475 Sancus Blvd, Columbus, OH 43240

Appetizers

  • 1. ITALIAN BRUSCHETTA - Toasted bread topped with EVOO, garlic, fresh mozzarella, tomato, oregano, salt & pepper. Drizzled with a balsamic glaze - PRICE $8.50
  • 2. ARANCINI DI ANA MARIA - Parmesan risotto balls stuffed with mozzarella cheese and dusted in bread crumbs then flash-fried. Served with homemade tomato basil sauce - PRICE $12.95
  • 3. FRIED CALAMARI - Semolina dusted crispy calamari served with tomato basil sauce and aioli sauce - PRICE $12.95
  • 4. SAUSAGE & PEPPERS - Italian sausage sautéed with fresh sliced peppers, sliced mushrooms, red onions and mild pepper rings - PRICE $10.95
  • 5. CLAUDIANA CAPRICE - Tomato and Buffalo mozzarella cheese with fresh basil, garnished with EVOO and balsamic glaze - PRICE $9.50

Salads & Soup

  • 1. HOMEMADE CLASSIC ITALIAN WEDDING SOUP - Fresh chicken, mini meatballs, spinach and pasta - PRICE $5.50
  • 2. SOUP OF THE DAY - Ask your server - PRICE - Ask your waiter about the price of this item.
  • 3. CAESAR SALAD - Crispy romaine lettuce, parmesan cheese, focaccia croutons, hardboiled eggs and classic Caesar dressing - PRICE $7.00
  • 4. WEDGE SALAD - Iceberg wedge with crispy pancetta and wedge tomatoes, with bleu cheese dressing - PRICE $7.00
  • 5. HARVEST SALAD - Spring mix tossed with candied walnuts, raisins, goat cheese and granny smith apple drizzled with sweet parsley vinaigrette - PRICE $7.00
  • 6. CLAUDIANA SALAD - Fresh mixed salad greens, roma tomatoes, cucumbers, red onions, feta cheese, and black olives, drizzled with homemade Italian dressing - PRICE $7.00

Sandwiches

  • 1. MEATBALL SUB - Homemade meatballs served on top of a toasted bun with mozzarella and provolone cheeses with homemade tomato basil sauce - PRICE $8.50
  • 2. ITALIAN SUB - Layers of salami, capicolla, sopressata, mozzarella and provolone cheeses served hot and garnished with lettuce, mayo, tomato, onions and banana pepper rings - PRICE $11.50
  • 3. COD FISH SANDWICH - Breaded cod on a sub roll. Served with Dijon mustard, tartar sauce, mayo, lettuce, tomato, onions and provolone cheese - PRICE $9.50
  • 4. ITALIAN CHICKEN SUB - Grilled chicken breast with mozzarella and provolone cheese, roasted red peppers, pesto sauce, arugula and mayo - PRICE $11.95
  • 5. ITALIAN SAUSAGE SUB - Italian sausage sautéed with bell peppers, onions and mushrooms served on a toasted bun with shredded mozzarella and provolone cheeses - PRICE $9.95
  • 6. CHICKEN PARMESAN SUB - Breaded chicken breast with lettuce, tomato, mozzarella and provolone cheeses. Served on a toasted bun with homemade tomato basil sauce on the side - PRICE $11.95

Pizza

  • 1. TRADITIONAL PEPPERONI PIZZA - Homemade tomato basil sauce, mozzarella and pepperoni - PRICE $12.00
  • 2. WHITE PIZZA - Mozzarella, parmesan and ricotta - PRICE $12.00
  • 3. MEDITERRANEAN VEGETARIAN PIZZA - Peppers, onions, mushrooms, banana peppers, artichokes, olives and fresh mozzarella cheese - PRICE $13.00
  • 4. CHEESE PIZZA - Mozzarella, provolone, parmesan and homemade tomato basil sauce - PRICE $11.00

Claudiana's Signature & Traditions

  • 1. SPAGHETTI PRIMAVERA - Homemade spaghetti with peppers, onions, mushrooms, peas and broccoli tossed with EVOO - PRICE $12.50
  • 2. SPAGHETTI WITH SHRIMP & ARTICHOKE - Homemade spaghetti sautéed with shrimp, artichokes, fresh tomatoes, EVOO, garlic, shallots, basil and parmesan cheese - PRICE $13.50
  • 3. FETTUCCINE WITH SHRIMP & BROCCOLI - Homemade fettuccine sautéed with shrimp, broccoli, fresh tomatoes and a homemade alfredo sauce - PRICE $13.50
  • 4. RIGATONI VEG WITH ITALIAN SAUSAGE - Rigatoni pasta with EVOO, peppers, onions, mushrooms, parmesan cheese, salt & pepper - PRICE $13.95
  • 5. PENNE ALLA MATRICIANA - Penne pasta sautéed in fresh tomatoes, pancetta, garlic, shallots, EVOO and romano cheese - PRICE $11.95
  • 6. BAKED RIGATONI - Rigatoni pasta mixed with homemade tomato basil sauce topped with provolone and mozzarella cheese served with your choice of chicken, Italian sausage or meat sauce - PRICE $13.95
  • 7. SPAGHETTI WITH MEATBALLS - Homemade spaghetti and meatballs. Served with our homemade tomato basil sauce - PRICE $11.50
  • 8. SPAGHETTI WITH TOMATO BASIL SAUCE - Homemade spaghetti and tomato sauce with Italian parsley - PRICE $9.95
  • 9. FETTUCCINE ALFREDO - Homemade fettuccine pasta tossed in our homemade alfredo sauce - PRICE $9.95
  • 10. RAVIOLI ALLA CLAUDIANA - Raviolis filled with ground beef, spinach, mozzarella, ricotta cheese and topped with homemade tomato basil sauce - PRICE $14.50
  • 11. PARMA HAM WITH VEGGIE RISOTTO - Arborio rice with ham, mushrooms, peas, fresh tomatoes, garlic and shallots tossed with white wine and parmesan cheese - PRICE $14.95
  • 12. GNOCCHI ALLA PIEMONTE - Gnocchi with prosciutto, homemade alfredo sauce and parmesan cheese - PRICE $13.95
  • 13. CHICKEN PENNE - Sautéed chicken, bell peppers, onions, mushrooms, sundried tomatoes, artichokes, parsley, salt & pepper, EVOO and parmesan cheese - PRICE $13.95
  • 14. PARMESAN - Fresh chicken or veal cutlet lightly breaded, topped with mozzarella cheese and a touch of homemade tomato basil sauce. Served with a side of spaghetti - PRICE $13.95
  • 15. LASAGNA - Al dente pasta layered with homemade meat sauce and imported Italian cheese - PRICE $13.95
  • 16. RIGATONI WITH MEAT SAUCE - Rigatoni pasta with homemade meat sauce - PRICE $12.95
  • 17. RAVIOLI ALLA VIKTORIA - Mozzarella, ricotta, parmesan and romano cheese stuffed raviolis with creamy Genovese sauce and fresh diced tomatoes - PRICE $13.50
  • 18. PENNE TRIO - Penne pasta with your choice of shrimp & scallops, chicken or sausage. Served with your choice of pink sauce, Arrabiata sauce or alfredo sauce - PRICE $13.95

Dolci

  • 1. CANNOLI ALLA RIVIERA - Pastry filled with sweet ricotta and chocolate chips. Served plain or chocolate dipped - PRICE $6.95
  • 2. CHEESE CAKE - Topped with fresh strawberries and drizzled with strawberry glaze - PRICE $6.95
  • 3. TIRAMISU - Lady fingers soaked in espresso and marsala wine with sweet mascarpone and cocoa powder - PRICE $7.50
  • 4. TARTUFO - Chocolate zabaglione with hazel nuts and cocoa - PRICE $7.50
  • 5. TORTA DELLA NONNA - Lemon torta topped with pine nuts and powdered sugar - PRICE $7.50
  • 6. PANNA COTTA - Homemade vanilla gelatin topped with berries - PRICE $7.50
  • 7. NATASHA'S BAKLAVA - Greek filo with walnuts, sugar, lemon and butter - PRICE $7.50
  • 8. SPUMONI BOMBA - Strawberry, pistachio and chocolate gelato all coated with a chocolate shell and drizzled with white chocolate - PRICE $7.50
  • 9. GELATO - Your choice of vanilla, chocolate or pistachio - PRICE $6.95
  • 10. LEMON SORBET - PRICE $7.50
  • 11. CHOCOLATE CAKE - PRICE $6.95

Bambini

  • 1. CHEESE TORTELLINI - Tortellini pasta served in our homemade tomato sauce - PRICE $6.95
  • 2. CHILDREN'S PASTA - Homemade pasta with your choice of butter, red or alfredo sauce - PRICE $5.95
  • 3. SPAGHETTI MEATBALL - Homemade spaghetti tossed with our homemade tomato basil sauce. Served with a meatball - PRICE $6.95
  • 4. PENNE PASTA - Tossed in alfredo sauce - PRICE $5.95
  • 5. CHICKEN TENDER BASKET - PRICE $7.95
  • 6. MACARONI & CHEESE - PRICE $5.95
  • 7. PEPPERONI OR CHEESE PIZZA - PRICE $7.95

A la Carte

  • 1. TOMATO BASIL SAUCE - PRICE $3.50
  • 2. ALFREDO SAUCE - PRICE $4.00
  • 3. MEAT SAUCE - PRICE $4.50
  • 4. MEATBALL - PRICE $2.50
  • 5. GRILLED CHICKEN - PRICE $5.00
  • 6. ITALIAN SAUSAGE - PRICE $4.50
  • 7. SHRIMP - PRICE $6.50
  • 8. ANCHOVIES - PRICE $3.00
  • 9. CRUMBLED BLEU CHEESE - PRICE $2.00
  • 10. SAUTéED MUSHROOMS - PRICE $3.50
  • 11. BROCCOLI - PRICE $4.50
  • 12. ASPARAGUS - PRICE $5.50
  • 13. FRENCH FRIES - PRICE $3.50

Appetizers

  • 1. ITALIAN BRUSCHETTA - Toasted bread topped with EVOO, garlic, fresh mozzarella, tomato, oregano, salt & pepper. Drizzled with a balsamic glaze - PRICE $8.50
  • 2. CLASSIC ITALIAN ANTIPASTO - Variety of imported Italian meats and cheeses with fresh marinated vegetables - PRICE $14.95
  • 3. CRAB CAKES - Crab cakes served with sweet & spicy bistro sauce and coleslaw - PRICE $12.95
  • 4. CLAUDIANA CAPRICE - Tomato and Buffalo mozzarella cheese garnished with fresh basil, drizzled with extra virgin olive oil and balsamic glace - PRICE $9.50
  • 5. ARANCINI DI ANA MARIA - Parmesan risotto balls stuffed with mozzarella cheese and dusted in bread crumbs then flash-fried. Served with homemade tomato basil sauce - PRICE $12.95
  • 6. SHRIMP COCKTAIL - Classic presentation with cocktail sauce - PRICE $13.95
  • 7. FRIED CALAMARI - Semolina dusted crispy calamari served with homemade tomato basil sauce and aioli sauce - PRICE $12.95
  • 8. SAUSAGE & PEPPERS - Italian sausage sautéed with fresh sliced peppers, sliced mushrooms, red onion and mild pepper rings - PRICE $10.95
  • 9. MEDITERRANEAN SHRIMP SCAMPI - Shrimp sautéed with EVOO, lemon juice and white wine, topped with diced tomatoes, capers and served with crispy ciabatta bread - PRICE $13.95

Pizzas

  • 1. TRADITIONAL PEPPERONI PIZZA - Homemade tomato basil sauce, mozzarella and pepperoni - PRICE $12.00
  • 2. WHITE PIZZA - Mozzarella, parmesan and ricotta - PRICE $12.00
  • 3. MEDITERRANEAN VEGETARIAN PIZZA - Peppers, onions, mushrooms, banana peppers, artichokes, olives and fresh mozzarella cheeses - PRICE $13.00
  • 4. CHEESE PIZZA - Mozzarella, provolone, parmesan and homemade tomato basil sauce - PRICE $11.00

Salads & Soups

  • 1. HOMEMADE CLASSIC ITALIAN WEDDING SOUP - Fresh chicken, mini meatballs, spinach and pasta - PRICE $5.50
  • 2. SOUP OF THE DAY - Ask your server - PRICE - Ask your waiter about the price of this item.
  • 3. CAESAR SALAD - Crispy romaine lettuce, parmesan cheese, focaccia croutons, hardboiled eggs and classic Caesar dressing - PRICE $7.50
  • 4. WEDGE SALAD - Iceberg wedge with crispy pancetta, wedge tomatoes, with bleu cheese dressing - PRICE $7.50
  • 5. HARVEST SALAD - Spring mix tossed with candied walnuts, raisins, goat cheese and granny smith apple drizzled with sweet parsley vinaigrette - PRICE $7.50
  • 6. CLAUDIANA SALAD - Fresh mixed salad greens, roma tomatoes, cucumbers, red onions, feta cheese and black olives - PRICE $7.50

A la Carte

  • 1. ALL PASTA - PRICE $6.00
  • 2. ITALIAN SAUSAGE - PRICE $4.50
  • 3. MEATBALL - PRICE $2.50
  • 4. GRILLED CHICKEN - PRICE $5.00
  • 5. SHRIMP - PRICE $6.50
  • 6. PARMESAN RISOTTO - PRICE $6.00
  • 7. MEDITERRANEAN RISOTTO - PRICE $5.50
  • 8. SAUTéED MUSHROOMS - PRICE $3.50
  • 9. ANCHOVIES - PRICE $3.00
  • 10. BROCCOLI - PRICE $4.50
  • 11. ASPARAGUS - PRICE $5.50
  • 12. MEAT SAUCE - PRICE $4.50
  • 13. TOMATO BASIL SAUCE - PRICE $3.50
  • 14. ALFREDO SAUCE - PRICE $4.00
  • 15. GENOVESE SAUCE - PRICE $5.00
  • 16. CRUMBLED BLEU CHEESE - PRICE $2.00

Classic / Traditionals

  • 1. FETTUCCINE ALLA ROMANA - Smoked ham, fresh mushrooms, peas and homemade fettuccine pasta tossed in a homemade creamy alfredo sauce - PRICE $18.95
  • 2. SHRIMP AND SAUSAGE ARRABBIATA - Jumbo shrimp, Italian sausage, homemade fettuccine pasta, red onion, diced tomatoes and peppers. Presented in a spicy Arrabbiata sauce - PRICE $23.95
  • 3. CHICKEN CAPRICE - Sautéed chicken on a bed of homemade pasta tossed with EVOO, garlic, diced tomatoes, roasted red peppers and fresh mozzarella cheese - PRICE $17.95
  • 4. CHICKEN PENNE - Sautéed chicken, bell peppers, onions, mushrooms, sundried tomatoes, artichokes, garlic, parsley, salt & pepper, EVOO and parmesan cheese - PRICE $18.95
  • 5. PICCATA - Fresh chicken or veal cutlet sautéed with fresh lemon, capers and white wine sauce. Served with side of homemade fettuccine alfredo - PRICE $21.95
  • 6. SPAGHETTI WITH MEATBALLS - Homemade spaghetti and meatballs served with homemade tomato basil sauce - PRICE $16.95
  • 7. LINGUINI AGLIO OLIO - Homemade linguini pasta with EVOO, garlic, olives, parsley and red crushed pepper - PRICE $15.95
  • 8. RAVIOLI ALLA CLAUDIANA - Raviolis filled with ground beef, spinach, mozzarella and ricotta cheese, topped with homemade tomato basil sauce - PRICE $18.95
  • 9. SPAGHETTI CARBONARA - Homemade spaghetti, pancetta, fresh herbs, garlic, parmesan & romano cheese, eggs and heavy cream sauce - PRICE $17.95
  • 10. PARMESAN - Fresh chicken or veal cutlet lightly breaded, topped with provolone cheese and a touch of homemade tomato basil sauce. Served with side of spaghetti - PRICE $20.95
  • 11. PENNE MARE MONTE - Penne pasta with portobello, shiitake, porcini mushrooms, shrimp, scallops, calamari with creamy brandy sauce - PRICE $23.95
  • 12. PENNE ALLA MATRICIANA - Penne pasta sautéed in fresh tomatoes, pancetta, garlic, shallots, EVOO and romano cheese - PRICE $16.95
  • 13. MARSALA - Fresh chicken or veal cutlet sautéed with mushrooms and finished with a marsala wine sauce. Served with side of fettuccine alfredo - PRICE $21.95
  • 14. RIGATONI MEAT SAUCE - Rigatoni pasta with homemade meat sauce - PRICE $17.95
  • 15. BAKED GNOCCHI - Potato dumplings served in a homemade creamy alfredo sauce and prosciutto - PRICE $17.95
  • 16. RAVIOLI ALLA VIKTORIA - Mozzarella, ricotta, parmesan and romano cheese stuffed ravioli with creamy Genovese sauce and fresh diced tomatoes - PRICE $17.95
  • 17. SPAGHETTI PRIMAVERA - Homemade spaghetti with peppers, onions, mushrooms, peas and broccoli tossed with EVOO - PRICE $16.95
  • 18. LASAGNA - Al dente pasta layered with homemade meat sauce and imported Italian cheese - PRICE $16.95

Bambini

  • 1. CHEESE TORTELLINI - Tortellini pasta served in our homemade tomato sauce - PRICE $6.95
  • 2. CHILDREN'S PASTA - Homemade pasta with your choice of butter, red or alfredo sauce - PRICE $5.95
  • 3. SPAGHETTI MEATBALL - Homemade spaghetti tossed with our homemade tomato basil sauce. Served with a meatball - PRICE $6.95
  • 4. PENNE PASTA - Tossed in alfredo sauce - PRICE $5.95
  • 5. CHICKEN TENDER BASKET - PRICE $7.95
  • 6. MACARONI & CHEESE - PRICE $5.95
  • 7. PEPPERONI OR CHEESE PIZZA - PRICE $7.95

Claudiana's Signature Dishes

    Terra

    • 1. NEW YORK STRIP STEAK* - New York strip brushed with gorgonzola cheese. Served with broccoli and red skin potatoes - PRICE $29.95
    • 2. FILET MIGNON* - 10 oz. center-cut filet mignon topped with a port wine reduction sauce served with roasted red skin potatoes and asparagus - PRICE $31.95
    • 3. LAMB CHOPS* - New Zealand lamb chops with fresh herb sauce. Served with grilled asparagus and Mediterranean risotto - PRICE $27.95
    • 4. POLLO CACCIATORE - Sautéed chicken with onions, peppers, olives, mushrooms, red wine, fresh tomato, EVOO, garlic, parsley, salt & pepper, served with spaghetti and red sauce - PRICE $23.95
    • 5. POLLO ALLA RIVIERA - Chicken breast with artichoke hearts, sundried tomatoes, spinach, white wine and a creamy blend of Italian cheeses. Served with tomato basil penne - PRICE $23.95
    • 6. VEAL SALTIMBOCCA - Veal pounded with prosciutto and sage, sautéed with butter and white wine, served with pasta or vegetables - PRICE $25.95
    • 7. VEAL MEDITERRANEAN - Veal pounded and sautéed with fresh herbs and a mix of Mediterranean olives, capers, sundried tomatoes and bay leaves, served with pasta or vegetables - PRICE $25.95
    • 8. VEAL CHOP* - Bone-in veal chop stuffed with prosciutto and fontina cheese, pan-sautéed with red wine reduction and demi-glace mushroom sauce. Served with parmesan risotto and fresh asparagus - PRICE $32.95
    • 9. ERIC'S PORK CHOP* - Grilled hand-cut bone-in chops, finished with red wine reduction and demi-glace mushroom sauce. Served with roasted red skin potatoes and Mediterranean risotto - PRICE $23.95

    Mare

    • 1. RED SNAPPER - Fish filet with diced shrimp, spinach, fresh tomatoes and creamy aragosta sauce. Served with pasta & vegetables - PRICE $25.95
    • 2. BROILED SALMON - Salmon filet grilled with lemon oil, parsley sauce and caponata sauce. Served with red skin potatoes and fresh asparagus - PRICE $22.95
    • 3. TILAPIA - Sautéed with sun-dried tomatoes and pine nuts in white wine. Served with vegetables or pasta - PRICE $21.95
    • 4. SPAGHETTI ALLA VONGOLE - Homemade spaghetti tossed with clam meat, garlic, shallots, parsley, basil, pepper flakes, EVOO, white wine, fresh tomatoes and romano cheese - PRICE $21.95
    • 5. MEDITERRANEAN PESCATORE - Homemade linguini pasta with mussels, shrimp, calamari, scallops and seasoned with tomatoes, garlic, crushed red peppers, finished with Chardonnay wine - PRICE $26.95
    • 6. RISOTTO MILANESE - Parmesan risotto tossed with shrimp, scallops, lobster, saffron, Chardonnay wine and parmesan cheese. Served with broccoli - PRICE $28.95
    • 7. PARMA HAM WITH VEGGIE RISOTTO - Arborio rice with ham, mushroom, peas, fresh tomatoes, garlic, and shallots with white wine and parmesan cheese - PRICE $21.95

    Location and Phone