City Winery

City Winery

80 Beverly Street, Boston, MA 02114

Host Your Party In Urban Wine Country

  • 1. THE CONCERT VENUE - max seated: 250; max standing: 350; ideal for weddings, company parties, conferences; food & beverage minimums apply - PRICE - Ask your waiter about the price of this item.
  • 2. THE PRIVATE DINING ROOM - max seated: 80; max standing: 110; ideal for dinners, luncheons, cocktail parties; food & beverage minimums apply - PRICE - Ask your waiter about the price of this item.
  • 3. THE MAIN DINING ROOM - max seated: 120; max standing: 200; ideal for corporate and social cocktail parties; food & beverage minimums apply - PRICE - Ask your waiter about the price of this item.
  • 4. THE PRIVATE BARREL ROOM - max seated: 30; max standing: 45; ideal for dinners, luncheons, tastings; food & beverage minimums apply - PRICE - Ask your waiter about the price of this item.
  • 5. THE CELLAR ROOM - max seated: 14; ideal for dinners, luncheons, small meetings; food & beverage minimums apply - PRICE - Ask your waiter about the price of this item.

Rooms & Minimums

  • 1. PRIVATE DINING ROOM (PDR) - PRICE $3,500.00
  • 2. MAIN DINING ROOM (MDR) - PRICE $13,000.00
  • 3. PDR & MDR - PRICE $18,000.00
  • 4. PRIVATE BARREL ROOM (PBR) - PRICE $1,500.00
  • 5. CELLAR ROOM (CR) - PRICE $500.00
  • 6. CONCERT VENUE (CV) - PRICE $16,000.00
  • 7. FULL VENUE BUYOUT - PRICE $35,000.00

The Custom Experience

  • 1. THE CUSTOM EXPERIENCE - upgrade: custom label take-home wine; upgrade: wine tour & tasting - PRICE - Ask your waiter about the price of this item.

Soup & Salads

  • 1. SEASONAL SOUP - Changes Daily Cup / Bowl - Market Price - PRICE - Ask your waiter about the price of this item.
  • 2. LITTLE GEM SALAD - Tahini Herb Dressing / Dill / Chives / Radish / Seed Medley - PRICE $14.00
  • 3. KALE CAESAR - Creamy Caesar / Za'Atar Croutons / Shaved Parmesan / Baby Kale / Marinated Cherry Tomatoes - PRICE $14.00
  • 4. SOPHIA'S POKE SALAD - Tuna / Quinoa / Kale / Carrot / Cucumber / Heirloom Cherry Tomatoes / Spring Peas / Avocado / Red Onion / Sesame Ginger Vinaigrette - PRICE $17.00

Small Plates

  • 1. OYSTERS ON THE HALF SHELL* - Pink Peppercorn Mignonette / Cocktail Sauce / Lemon - PRICE $3.00
  • 2. NONNA'S MEATBALLS - Spicy Pomodoro Sauce / Fresh Milk Mozzarella / Pizza Crust - PRICE $14.00
  • 3. CALABRIAN CHICKEN WINGS - Toasted Garlic / Lemon / Blue Cheese Brussels Sprout Slaw - PRICE $14.00
  • 4. CHICKPEA HUMMUS - House-Made / Roasted Red Pepper Pesto / Pickled Vegetables / Lavash - PRICE $12.00
  • 5. BURRATA - Marinated Tomatoes / Toasted Ciabatta / Basil - PRICE $14.00
  • 6. MUSHROOM & GOAT CHEESE RISOTTO BALLS - Porcini / Portobella / Arrabiata / Grated Parmesan - PRICE $12.00
  • 7. MAINE LOBSTER BRUSCHETTA - Lemon Aioli / Tomato / Basil - PRICE $18.00
  • 8. BRAISED DUCK TACOS - Hudson Valley Duck / Guacamatillo Salsa / Cabbage Slaw / Corn Tortillas - PRICE $16.00
  • 9. CALAMARI - Fried Calamari / Garlic Aioli / Arrabbiata - PRICE $16.00
  • 10. ARTISANAL CHEESES - Hard / Soft / Blue - PRICE $16.00
  • 11. SELECTION OF CURED MEATS - Air Cured / Smoked Meats - PRICE $16.00
  • 12. TOUR OF MEAT AND CHEESE - PRICE $30.00

Sides

  • 1. SPAGHETTI SQUASH - Parmesan / Fresh Herbs / Pine Nuts / Brown Butter White Wine Sauce - PRICE $8.00
  • 2. BRUSSELS SPROUTS - Fried / Molasses Vinaigrette / Feta - PRICE $9.00
  • 3. SHELLS & CHEESE - Fontina / Gruyere / Seasoned Bread Crumbs - PRICE $10.00

Large Plates

  • 1. SEASONAL FARRO "RISOTTO" - Asparagus / Spring Peas / Summer Squash / Heirloom Cherry Tomatoes / Shaved Parmesan - PRICE $18.00
  • 2. TAGLIATELLE - Broccoli Rabe / Spinach / Cured Egg Yolk / Heirloom Cherry Tomatoes / Brown Butter White Wine Sauce / Grilled Ciabatta - PRICE $20.00
  • 3. MOM'S SUNDAY RAGU - Slow Roasted Pork Gravy / Italian Sausage / Nonna's Meatball / Casarece Pasta - PRICE $22.00
  • 4. SICILIAN CHICKEN - Blistered Heirloom Cherry Tomatoes / Fennel / Green Olives / Wine Soaked Raisins / Capers / Pine Nuts / Cauliflower Risotto / Organic Chicken Breast - PRICE $24.00
  • 5. GRILLED RARE AHI TUNA - Grilled Broccoli Rabe / Heirloom Cherry Tomatoes / Olives / Caper Berries - PRICE $29.00
  • 6. BEYOND BURGER - Vegetarian Burger / Lettuce / Tomato / Onion / House-Made Brioche "Everything" Bun / Herb Seasoned Fries - PRICE $16.00
  • 7. CW BURGER - All-Natural Beef / Dry Aged / House-Made Brioche "Everything" Bun / Herb-Seasoned Fries - PRICE $16.00
  • 8. STEAK FRITES - 12 oz. Grilled Ribeye/ Herb Seasoned House Fries / Charred Gorgonzola Scallion Butter - PRICE $32.00
  • 9. MAINE LOBSTER SPAGHETTI - White Wine Garlic Sauce / Burrata Mozzarella / Fresno Peppers / Mint - PRICE $30.00

Flatbreads

  • 1. MARGHERITA - San Marzano Tomato Sauce / Buffalo Mozzarella / Basil - PRICE $16.00
  • 2. WILD MUSHROOM - Sauteed Mushrooms / Goat Cheese Béchamel / Caramelized Onions / Arugula / Balsamic Glaze - PRICE $16.00
  • 3. BAKED EGGPLANT - Crushed Tomatoes / Pecorino / Ricotta - PRICE $16.00
  • 4. SMOKE & CURE - Artisan Pepperoni / Fresh Milk Mozzarella - PRICE $16.00
  • 5. ARTICHOKE - Artichoke Hearts / Smoked Ham / Basil / Fresh Milk Mozzarella / Cherry Tomatoes - PRICE $16.00
  • 6. SALCICCIA - Italian Sausage / Fresh Milk Mozzarella / Chili Flakes - PRICE $16.00

Sweets

  • 1. CHOCOLATE ESPRESSO MOUSSE - Meringue Crumble. / Cocoa Nibs - PRICE $10.00
  • 2. OLIVE OIL "SHORT" CAKE - Roasted Strawberry Rhubarb Compote / Mascarpone - PRICE $10.00
  • 3. KEY LIME "PIE" - Graham Cracker Crust / Toasted Marshmallow - PRICE $8.00
  • 4. SORBET / GELATO - Daily Selection - PRICE $8.00

Wine on Tap

  • 1. CW DOWNTOWN WHITE, CA '17 SAUVIGNON BLANC / CHARDONNAY - PRICE $13.00
  • 2. CW SONOMA MT. CHARDONNAY, SONOMA, CA '18 CHARDONNAY - PRICE $13.00
  • 3. CW WA STATE SAUVIGNON BLAC, WASHINGTON '17 - PRICE $13.00
  • 4. CW FINGER LAKES REISLING, FINGER LAKES NY '18 - PRICE $11.00
  • 5. CW ROSé, 'MILLENNIAL PINK,' MENDOCINO, CA '18 - PRICE $11.00
  • 6. CW SANTA BARBARA COUNTY PINOT NOIR, SANTA BARBARA, CA '18 - PRICE $15.00
  • 7. CW ALDER SPRINGS SYRAH, MENDOCINO, CA '18 - PRICE $13.00
  • 8. CW RHONE BLEND, SAN LUIS OBISPO '18 - PRICE $13.00
  • 9. CW CABERNET SAUVIGNON, YAKIMA VALLEY, WA '17 CABERNET SAUVIGNON - PRICE $15.00

Wine by the Glass

    Sparkling

    • 1. L. AUBRY FILS CHAMPAGNE, REIMS, CHAMPAGNE NV - PRICE $19.00
    • 2. NAVAREN BRUT ROSE 'CAVA,'CATALONIA, SPAIN NV - PRICE $11.00

    Rosé

    • 1. GOOD - PRICE $6.00
    • 2. BETTER - PRICE $8.00
    • 3. BEST - PRICE $10.00

    White

    • 1. DIFRANCESCO-GASPERI, VALLE D'AOSTA, ITALY '16 - PRICE $18.00
    • 2. BOTANICA WHITES CHENIN BLANC, CITRUSDAL MOUNTAIN, SOUTH AFRICA '16 - PRICE $17.00

    Red

    • 1. CASTELLO DI BOSSI CHIANTI CLASSICO - PRICE $15.00
    • 2. BENMARCO "EXPRESIVO", MENDOZA, ARGENTINA '16 MALBEC / CABERNET FRANC - PRICE $19.00

    City Winery Wine Flights

    • 1. CW WHITE WINE FLIGHT - Rotating Selection - PRICE $15.00
    • 2. CW RED WINE FLIGHT - Rotating Selection - PRICE $15.00
    • 3. CLASSIC CW FLIGHT - Rotating Selection - PRICE $15.00

    Cocktails

      Beer

      • 1. NARRAGANSETT LAGER, RI 16OZ - 5% - PRICE $5.00
      • 2. HARPOON CIDER - 4.8% - PRICE $7.00
      • 3. NOTCH SESSION PILS MA - 4% - PRICE $6.00
      • 4. DOGFISH HEAD NAMASTE WHITE, DELAWARE - 5.% - PRICE $6.00
      • 5. LONG TRAIL IPA VT - 6% - PRICE $6.00
      • 6. FOOLPROOF 'RAINCLOUD PORTER' RI - 6.5% - PRICE $8.00
      • 7. ESTRELLA DAMM DAURA ES - 5.4% - PRICE $7.00
      • 8. KALIBER BY GUINNESS IRL - N/A - PRICE $5.00

      Flatbreads

      • 1. MARGHERITA - San Marzano Tomato Sauce / Buffalo Mozzarella - PRICE $16.00
      • 2. WILD MUSHROOM - Goat Cheese / Béchamel / Arugula - PRICE $16.00
      • 3. BAKED EGGPLANT - Crushed Tomatoes / Pecorino / Ricotta - PRICE $16.00
      • 4. SMOKE & CURE - Artisan Pepperoni / Pomodoro Sauce / Fresh Milk Mozzarella - PRICE $17.00
      • 5. SUPER KALE - Black Kale / Fresh Milk Mozzarella / Pecorino Romano / Chili - PRICE $16.00
      • 6. SALCICCIA - Italian Sausage / Fresh Milk Mozzarella / Pomodoro Sauce / Chili - PRICE $16.00

      Salads

      • 1. GRILLED LITTLE GEM SALAD - Candied Pecan / Bosc Pear / Goat Cheese / Champagne Vinaigrette - PRICE $14.00
      • 2. KALE CAESAR - Tomato / Herbed Croutons / Parmesan - PRICE $13.00

      Small Plates

      • 1. NONNA'S MOZZARELLA BAKED MEATBALLS - Pork Shoulder / Spicy Pomodoro Sauce / Fresh Milk Mozzarella / Pizza Crust - PRICE $14.00
      • 2. CHICKPEA HUMMUS - Za'atar / House Made Pickled Vegetables / Lavash - PRICE $12.00
      • 3. BURRATA - Marinated Tomatoes / Toasted Ciabatta / Basil - PRICE $16.00
      • 4. CALABRIAN CHICKEN LOLLIPOP WINGS - Calabrian Chili / Toasted Garlic / Lemon / Gorgonzola Brussels Sprouts Slaw - PRICE $14.00
      • 5. PUMPKIN & GOAT CHEESE RISOTTO BALLS - Pepita Sauce - PRICE $13.00
      • 6. BRAISED DUCK TACOS - Hudson valley Duck / Guacamatillo Salsa / Cabbage Slaw / Corn Tortillas - PRICE $16.00
      • 7. CALAMARI - Lightly Dusted / Lemon / Pepperoncini / Garlic Aioli / Arrabbiata - PRICE $16.00
      • 8. ARTISANAL CHEESES - Seasonal Selection - PRICE $16.00
      • 9. SELECTION OF CURED MEATS - Seasonal Selection - PRICE $16.00
      • 10. TOUR OF MEAT & CHEESE - Seasonal Selection - PRICE $30.00

      Large Plates

      • 1. RICOTTA RAVIOLO - Tomato / Broccolini / Smoked Mozzarella / Toasted Breadcrumbs - PRICE $18.00
      • 2. PAN-ROASTED CHICKEN - Roasted Root Vegetables / Garlic Jus - PRICE $26.00
      • 3. CW BURGER - All Natural-Beef / House Made 'Everything' Brioche Bun / Herb-Seasoned Fries Add Cheese - $1 Add SmokedBacon - $2 - PRICE $16.00

      Flatbreads

      • 1. MARGHERITA - San Marzano Tomato Sauce / Buffalo Mozzarella - PRICE $16.00
      • 2. WILD MUSHROOM - Goat Cheese / Béchamel / Arugula - PRICE $16.00
      • 3. SMOKE & CURE - Artisan Pepperoni / Pomodoro Sauce / Fresh Milk Mozzarella - PRICE $17.00
      • 4. SUPER KALE - Black Kale / Fresh Milk Mozzarella / Pecorino Romano / Lemon Zest - PRICE $16.00
      • 5. SALCICCIA - Italian Sausage / Fresh Milk Mozzarella / Pomodoro Sauce / Chili - PRICE $16.00

      Sides

      • 1. BRUSSELS SPROUTS - PRICE $7.00
      • 2. TRUFFLED MAC & CHEESE - PRICE $8.00
      • 3. HERB-SEASONED FRIES - PRICE $7.00

      Sweets

      • 1. CHOCOLATE MOUSSE - Milk Chocolate / Matcha Crumble - PRICE $8.00
      • 2. MEYER LEMON BAR - Butter Crumb / Lemon Curd - PRICE $10.00
      • 3. PANNA COTTA - Apple Pie / Apple Compote - PRICE $7.00

      Wine On Tap

        Wine By The Glass

          Sparkling

          • 1. NAVERAN 'BRUT ROSADO' CAVA, ES '16 - Pinot Noir / Parellada - PRICE $11.00
          • 2. CASTELLAR 'CAVA' ES - Macabeo / Xarello / Parellada - PRICE $12.00

          Rosé

          • 1. GOOD - PRICE $6.00
          • 2. BETTER - PRICE $8.00
          • 3. BEST - PRICE $10.00

          White

          • 1. DOMAINE DES HUARDS, COUR-CHEVERNY, FR '15 - PAscale di Cagliari / Romorantin - PRICE $12.00
          • 2. LIOCO, SANTA CRUZ MOUNTAINS, CA '15 - Grüner Veltliner - PRICE $13.00
          • 3. MA CANITA DOURO, DOURO, PT '17 - Doura-Viosinho - PRICE $16.00

          Red

          • 1. DIDIER GERBELLE 'VIGNE PLAN,' VALLE D'AOSTA, IT '15 - Petit Rouge - PRICE $14.00
          • 2. ALBERTO ORTE 'VARA Y PULGAR,' VINO DE LA SIERRA DE CADIZ, ES '14 - Tintilla - PRICE $13.00
          • 3. J. BOUCHON 'SALVAJE,' VALLE DEL MAULE, CL '17 - Pais - PRICE $12.00
          • 4. AMEZTOI 'STIMATUM,' GETARIAKO TXAKOLINA, ES '17 - Hondarribi Beltza - PRICE $13.00
          • 5. RAICA ROSSO, ISOLA DEI NURAGHI, IT '16 - Pascale di Caglari - PRICE $18.00

          Food

          • 1. GRILLED LITTLE GEM SALAD - Candied Pecans / Bosc Pear / Goat Cheese / Champagne Vinaigrette - PRICE $14.00
          • 2. KALE CAESAR SALAD - lacinato kale / red and white quinoa / classic caesar dressing / shaved parmesan / toasted breadcrumbs - PRICE $13.00
          • 3. NONNA'S MOZZARELLA BAKED MEATBALLS - Pork Shoulder / Spicy Pomodoro Sauce / Fresh Milk Mozzarella / Pizza Crust - PRICE $14.00
          • 4. HUMMUS PLATE - chickpea salad / za'atar seasoning / house-made pickled vegetables / lavash - PRICE $12.00
          • 5. BURRATA - marinated tomatoes / extra virgin olive oil / basil / sea salt / toasted ciabatta - PRICE $16.00
          • 6. CALABRIAN CHICKEN LOLLIPOP WINGS - Calabrian Chili / Toasted Garlic / Lemon / Gorgonzola Brussels Sprout Slaw - PRICE $14.00
          • 7. PUMPKIN & GOAT CHEESE RISOTTO BALLS - Pepita Sauce - PRICE $13.00
          • 8. BRAISED DUCK TACOS - hudson valley rohan duck / guacamatillo salsa / cabbage salad / white corn tortillas - PRICE $16.00
          • 9. CALAMARI - Lightly Dusted / Lemon / Pepperoncini / Garlic Aioli / Arrabbiata - PRICE $16.00
          • 10. RICOTTA RAVIOLO - Tomato / Broccolini / Smoked Mozzarella / Toasted Breadcrumbs - PRICE $18.00
          • 11. PAN-ROASTED CHICKEN - Roasted Root Vegetables / Garlic Jus - PRICE $28.00
          • 12. CITY WINERY BURGER* - 100% all-natural beef / LTO / pickles house-made "everything" brioche bun. Add $1 for aged cheddar or bacon served with choice of fresh cut fries or side salad - PRICE $16.00
          • 13. CHARCUTERIE BOARD - Seasonal Selections - PRICE $16.00

          Flatbreads

          • 1. MARGHERITA - San Marzano Tomato Sauce / Fresh Basil / Buffalo Mozzarella - PRICE $16.00
          • 2. WILD MUSHROOM - Goat cheese / Arugula / Béchemel - PRICE $16.00
          • 3. SMOKE & CURE - Artisan Pepperoni / Pomodoro Sauce / Fresh Milk Mozzarella - PRICE $17.00
          • 4. SUPER KALE - Black Kale / Fresh Milk Mozzarella / Pecorino Romano / Lemon Zest - PRICE $16.00
          • 5. SALCICCIA - Italian Sausage / Fresh Milk Mozzarella / Pomodoro Sauce / Chili - PRICE $16.00

          Seasonal Sides

          • 1. BRUSSELS SPROUTS - Fried / Molasses Vinaigrette / Feta - PRICE $7.00
          • 2. TRUFFLED MAC & CHEESE - Fusilli Pasta / Sunchoke Chip - PRICE $8.00
          • 3. HERB-SEASONED FRIES - PRICE $7.00

          Sweets

          • 1. CHOCOLATE MOUSSE - Milk Chocolate / Matcha Crumble - PRICE $8.00
          • 2. MEYER LEMON BAR - Butter Crumb / Lemon Curd - PRICE $10.00
          • 3. PANNA COTTA - Apple Pie / Apple Compote - PRICE $7.00

          Tap Wine

          • 1. PINE RIDGE 'WEST END' CA, '18 - Chenin Blanc / Viognier - PRICE $12.00
          • 2. CW GEWüRZTRAMINER, FINGER LAKES, NY - PRICE $11.00
          • 3. CW ROSé, 'MILLENNIAL PINK,' MENDOCINO, CA '18 - Syrah - PRICE $11.00
          • 4. WALNUT CITY, WILLAMETTE VALLEY, OR '15 - Pinot Noir - PRICE $15.00
          • 5. FOLK MACHINE 'PARTS AND LABOR,' CA '16 - Carignan / Grenache / Barbera - PRICE $13.00
          • 6. MARIETTA CELLARS 'OLD VINE RED,' SONOMA COUNTY, CA - Zinfandel / Petite Sirah / Syrah - PRICE $14.00
          • 7. CW CABERNET SAUVIGNON, YAKIMA VALLEY, WA '17 - PRICE $15.00
          • 8. CW SYRAH, LAKE COUNTY, CA '17 - PRICE $13.00

          Wine by the Glass

            Sparkling

            • 1. NAVERAN 'BRUT ROSADO', CAVA, ES '16 - Pinot Noir / Parellada - PRICE $11.00
            • 2. CASTELLAR 'CAVA' - PRICE $12.00

            Rosé

            • 1. GOOD - Ask Your Server About Today's Selection - PRICE $6.00
            • 2. BETTER - Ask Your Server About Today's Selection - PRICE $8.00
            • 3. BEST - Ask Your Server About Today's Selection - PRICE $10.00

            White

            • 1. LIOCO, SANTA CRUZ MOUNTAINS, CA '15 - Grüner Veltliner - PRICE $13.00
            • 2. DOMAINE DES HUARDS, COUR-CHEVERNY, FR '15 - Romorantin - PRICE $12.00
            • 3. MA CANITA DOURO, DOURO, PT '17 - Doura-Viosinho - PRICE $16.00
            • 4. CHATEAU DE LA TOUR GRISE, LOIRE VALLEY, FR '12 - Chenin Blanc - PRICE $15.00

            Red

            • 1. DIDIER GERBELLE 'VIGNE PLAN,' VALLE D'AOSTA, IT '15 - Petit Rouge - PRICE $14.00
            • 2. ALBERTO ORTE 'VARA Y PULGAR,' VINO DE LA SIERRA DE CADIZ, ES '14 - Tintilla - PRICE $13.00
            • 3. J. BOUCHON 'SALVAJE,' VALLE DEL MAULE, CL '17 - Pais - PRICE $12.00
            • 4. AMEZTOI 'STIMATUM,' GETARIAKO TXAKOLINA, SPAIN '17 - Hondarribi Beltza - PRICE $13.00
            • 5. BENMARCO 'EXPRESSIVO,' VALLE DE UCO, AR '15 - Malbec / Cab Franc - PRICE $19.00
            • 6. RAICA ROSSO, ISOLA DEO NURAGHI, IT '16 - PRICE $18.00
            • 7. DOMAINE DE LA JANASSE, CHATEAUNEUF DU PAPE, FR '14 - Grenache / Syrah / Mourvèdre / Cinsault - PRICE $18.00

            Beer

            • 1. NEWBURYPORT PLUM ISLAND BELGIUM WHITE, NEWBURYPORT, MA - 5.4% - PRICE $6.00
            • 2. NARRAGANSETT LAGER, PAWTUCKET, RI 16OZ - 5.0% - PRICE $5.00
            • 3. LONG TRAIL VERMONT IPA BRIDGEWATER CORNERS, VT - 6.0% - PRICE $6.00
            • 4. NOTCH SESSION PILS, MA - 4% - PRICE $6.00
            • 5. ARTIFACT CIDER 'FEELS LIKE HOME,' MA - 5.7% - PRICE $9.00
            • 6. FOOLPROOF 'RAINCLOUD PORTER,' RI - 6.5% - PRICE $8.00
            • 7. ESTRELLA DAMM DAURA, BARCELONA, ES - 5.4% - PRICE $7.00
            • 8. KALIBER BY GUINNESS, IRL - N/A - PRICE $5.00

            Small Plates

            • 1. NEW ENGLAND CLAM CHOWDER - PRICE $11.00
            • 2. GRILLED LITTLE GEM SALAD - Champagne Vinaigrette / Candied Pecans / Bosc Pear / Goat Cheese - PRICE $14.00
            • 3. QUINOA SALAD - Citrus Vinaigrette / Mushroom / Asparagus / Tomato / Avocado - PRICE $12.00
            • 4. KALE CAESAR - Tomato / Herbed Croutons / Parmesan - PRICE $13.00
            • 5. BIBB LETTUCE & PROSCIUTTO - Ricotta / Clementine / Toasted-Hazelnuts / Fig Balsamic - PRICE $15.00
            • 6. HUMMUS PLATE - chickpea salad / za'atar seasoning / house-made pickled vegetable / lavash - PRICE $10.00
            • 7. CITY WINERY DEVILED EGGS - Turmeric Aioli / Fried Capers / Tobiko Roe - PRICE $13.00
            • 8. BURRATA - Marinated Tomatoes / Toasted Ciabatta / Basil - PRICE $16.00
            • 9. PUMPKIN & GOAT CHEESE RISOTTO BALLS - Pepita Sauce - PRICE $13.00
            • 10. BRAISED DUCK TACOS - Hudson Valley Duck / Guacamatillo Salsa / Cabbage Slaw / Corn Tortillas - PRICE $16.00
            • 11. CALAMARI - Lightly Dusted / Lemon / Pepperoncini / Garlic Aioli / Arrabbiata - PRICE $16.00

            Large Plates

            • 1. SEASONAL FARRO 'RISOTTO' - Butternut Squash / Black Kale / Pumpkin Seeds - PRICE $20.00
            • 2. RICOTTA RAVIOLO - Tomato / Broccolini / Smoked Mozzarella / Toasted Breadcrumbs - PRICE $18.00
            • 3. SHRIMP PIRI PIRI - Pepper Sauce / Couscous Salad - PRICE $22.00
            • 4. PAN-ROASTED CHICKEN - Roasted Root Vegetables / Garlic Jus - PRICE $26.00
            • 5. GRILLED TUNA SANDWICH - Avocado . Pesto Caper Aioli / Cheddar - PRICE $18.00
            • 6. PULLED LAMB SANWICH - Tigelle / Spiced Yogurt Sauce / Fries - PRICE $18.00
            • 7. CITY WINERY BURGER* - 100% all-natural beef / LTO / pickle / house-made "everything" brioche bun. Add $1 for aged cheddar or bacon served with choice of fresh cut fries or side salad - PRICE $15.00

            Flatbreads

            • 1. WILD MUSHROOM - Goat cheese / Arugula / Béchamel - PRICE $16.00
            • 2. MARGHERITA - San Marzano Tomato Sauce / Buffalo Mozzarella - PRICE $16.00
            • 3. BAKED EGGPLANT - Crushed Tomatoes / Pecorino / Ricotta - PRICE $16.00
            • 4. SMOKE & CURE - Artisan Pepperoni / Pomodoro Sauce / Fresh Milk Mozzarella - PRICE $17.00
            • 5. SUPER KALE - Black Kale / Fresh Milk Mozzarella / Pecorino Romano / Lemon Zest - PRICE $16.00
            • 6. SALCICCIA - Italian Sausage / Fresh Milk Mozzarella / Pomodoro Sauce / Chili - PRICE $16.00

            Sides

            • 1. SPAGHETTI SQUASH - PRICE $9.00
            • 2. BRUSSELS SPROUTS - PRICE $7.00
            • 3. TRUFFLED MAC & CHEESE - PRICE $8.00
            • 4. HERB-SEASONED FRIES - PRICE $7.00
            • 5. HEARTY GREENS - PRICE $7.00

            Sweets

            • 1. CHOCOLATE MOUSSE - Milk Chocolate / Matcha Crumble - PRICE $8.00
            • 2. OLIVE OIL CAKE - Pistachio Gelato / Blood Orange Marmalade - PRICE $11.00
            • 3. CHEESECAKE - Pumpkin / Toasted Marshmallow - PRICE $8.00
            • 4. SORBET/GELATO - Daily Selection - PRICE $7.00

            Starters & Salads

            • 1. AVOCADO TOAST - Dukkah / Radish Sprout - PRICE $10.00
            • 2. BEET & ARUGULA SALAD - Poached Pear / Goat Cheese / Croutons / Hazelnut Viniagrette - PRICE $10.00
            • 3. MARKET PARFAIT - Local Fruti / Berries / Honey Toasted Hazelnuts - PRICE $10.00
            • 4. CHIA BOWL - Granola / Grapefruit / Coconut Milk / Coconut Flakes / Dark Chocolate / Bee Pollen - PRICE $12.00
            • 5. QUINOA SALAD - Mushroom / Asparagus / Tomato / Avocado / Citrus Vinaigrette - PRICE $12.00
            • 6. BIBB LETTUCE & PROSCIUTTO - Ricotta / Clementine / Toasted Hazelnuts / Fig-Balsamic - PRICE $13.00
            • 7. CHICKPEA HUMMUS - Za'atar / House-Made Pickled Vegetables / Lavash - PRICE $12.00
            • 8. BURRATA - Marinated Tomatoes / Toasted Ciabatta / Basil - PRICE $16.00
            • 9. CITY WINERY DEVILED EGGS - Red Wine Poached Eggs / Tumeric Aioli / Tomato Soffritto / Tobiko Roe - PRICE $12.00

            Brunch

            • 1. WINEMAKER'S BREAKFAST - 2 Eggs Cooked to Order / Homefries / Chicken Sausage / Toast - PRICE $18.00
            • 2. BAKED EGGS SHAKSHUKA - Moroccan Tomato Sauce / Chickpea - PRICE $16.00
            • 3. BRIOCHE FRENCH TOAST - Mascarpone / Fresh Berries - PRICE $12.00
            • 4. BUCKWHEAT PANCAKES - Choice of: Chocolate Chip / Nutella or Preserved Lemon / Apple Butter - PRICE $8.00
            • 5. COUNTRY BISCUITS & GRAVY - Pork Breakfast Sausage / Fried Egg - PRICE $18.00
            • 6. TRADITIONAL EGGS BENEDICT - Hollandaise / Bacon / Tigelle - PRICE $15.00
            • 7. 3 EGG FRITATA - Chef's Daily Creation / Mixed Field Greens / Roasted Potatoes - PRICE $14.00
            • 8. STEAK & EGG SANDWICH - Romesco / Avocado / Cheddar / Mixed Field Greens / Roasted Potatoes - PRICE $17.00
            • 9. CITY WINERY BURGER* - 100% all-natural beef / LTO / pickle / house-made "everything" brioche bun. Add $1 for aged cheddar or bacon served with choice of fresh cut fries or side salad - PRICE $16.00
            • 10. PULLED LAMB SANDWICH - Tigelle / Spiced Yogurt Sauce / Fries - PRICE $18.00

            Omelettes

            • 1. EGG WHITE - Spinach / Feta / Tomato / Roasted Pepper / Mixed Field Greens/ Roasted Potatoes - PRICE $12.00
            • 2. HEARTY VEGETABLE - Roasted Vegetable / Cheddar / Crème Fraîche / Sautéed Swiss Chard / Mixed Field Greens / Roasted Potatoes - PRICE $11.00
            • 3. PROSCIUTTO & MOZZARELLA - Tomato / Oregano / Arugula / Mixed Field Greens / Roasted Potatoes - PRICE $12.00

            Sides

            • 1. COUNTRY BACON - PRICE $5.00
            • 2. MERGUEZ SAUSAGE - PRICE $5.00
            • 3. CHICKEN APPLE SAUSAGE - PRICE $7.00
            • 4. ROASTED POTATOES - PRICE $6.00
            • 5. SAUTéED WINTER GREENS - PRICE $6.00

            Drink Special

            • 1. POP FIZZ BRUNCH - Includes A Bottle of Sparkling Wine, Fruit, & Assorted Juices - PRICE $45.00

            Location and Phone