Cafe Mediterranean

Cafe Mediterranean

3520 Erie Ave, Cincinnati, OH 45208

Small Plates

  • 1. EGGPLANT MARINARA - tomatoes, green peppers, onions, garlic - PRICE $8.00
  • 2. HUMMUS - chickpeas, tahini, garlic, herbs - PRICE $7.00
  • 3. BABAGANOUSH - smoked eggplant, tahini, garlic, yogurt - PRICE $8.00
  • 4. LABNE - yogurt, walnuts, garlic, herbs, spices - PRICE $8.00
  • 5. TABOULI - bulgar, scallions, red peppers, mint, tomato - PRICE $8.00
  • 6. STUFFED GRAPE LEAVES - seasoned rice, pine nuts, raisins, fresh dill - PRICE $8.00
  • 7. ACILI EZME (SPICY SALAD) - tomato, assorted bell peppers, walnut - PRICE $8.00
  • 8. FETA CHEESE ROLL (SIGARA BOREK) - phyllo dough, feta, fresh herbs, red & green peppers - PRICE $8.00
  • 9. FRIED CALAMARI - calamari, herbs, aioli - PRICE $12.00
  • 10. SUCUKLU HUMMUS - hummus, Turkish beef sausage - PRICE $10.00
  • 11. FALAFEL - chick peas, mixed vegetables, spices, herbs - PRICE $8.00
  • 12. GRILLED OCTOPUS - capri, tarragon, garlic, parsley, arugula, red and green peppers, onions - PRICE $14.00
  • 13. COLD APPETIZER SAMPLER - ask your server for the days selected appetizers - PRICE $19.00

Soup & Salad

  • 1. RED LENTIL SOUP - red lentils, onion, carrots, Turkish spices - PRICE $7.00
  • 2. SOUP OF THE DAY - Chef's selection - PRICE $7.00
  • 3. SHEPHERD SALAD - tomatoes, cucumbers, green peppers, feta, vinaigrette - PRICE $12.00
  • 4. CAFé MEDITERRANEAN SALAD - lettuce, tomatoes, cucumber, carrots, green olives, corn, artichoke hearts, feta, chef's dressing - PRICE $12.00
  • 5. GREEK SALAD - lettuce, tomatoes, cucumber, green olives, feta - PRICE $12.00

Sautés & Bakes

  • 1. HEARTLAND HERITAGE FARMS LAMB SAUTé - fresh tomato, green peppers, herbs, spices, rice - PRICE $19.00
  • 2. CHICKEN SAUTé - green peppers, red peppers, tomatoes, butter, rice - PRICE $16.00
  • 3. SHRIMP SAUTé - onions, green peppers, red peppers, mushrooms, garlic, melted mozzarella - PRICE $17.00
  • 4. LAHMACUN - turkish style pizza, ground lamb, garden vegetables - PRICE $16.00
  • 5. SPINACH PIDE - sauteed onions and spinach - PRICE $16.00
  • 6. SUCUKLU PIDE - fresh mozzarella, egg, Turkish sausage, tomatoes - PRICE $18.00

Entrées

  • 1. GRILLED VEGETABLES - roasted with balsamic vinegar and chef's hand blend of spices with salad - PRICE $15.00
  • 2. FALAFEL - chick peas, shepherd's salad, hummus, tahini - PRICE $16.00
  • 3. GRILLED ATLANTIC SALMON* - seasonal vegetables with salad - PRICE $19.00
  • 4. TURLU VEGETABLE STEW - eggplant, zucchini, potato, red and green peppers, garlic - PRICE $16.00
  • 5. CHICKEN SHISH KEBAB - marinated chicken breast, herbs, spices - PRICE $16.00
  • 6. HEARTLAND HERITAGE FARMS LAMB SHISH KEBAB* - lamb, herbs, spices - PRICE $19.00
  • 7. DONER GYROS KEBAB - marinated shaved lamb, spices, cacik - PRICE $18.00
  • 8. ISKENDER KEBAB - sliced doner kebab over pita, yogurt, fresh tomato sauce - PRICE $19.00
  • 9. BEEF TENDERLOIN KEBAB* - rice pilaf, sautéed and grilled vegetables - PRICE $28.00
  • 10. CHICKEN THIGHS - marinated chicken chops, Turkish spices - PRICE $16.00
  • 11. HEARTLAND HERITAGE FARMS LAMB ADANA - ground lamb, red peppers, paprika - PRICE $19.00
  • 12. HEARTLAND HERITAGE FARMS LAMB CHOPS* - grilled chops, garlic, rosemary, oregano - PRICE $29.00
  • 13. HEARTLAND HERITAGE FARMS LAMB SHANK - lamb shank, rosemary, tomato, onion, carrot - PRICE $25.00
  • 14. MOUSSAKA - roasted eggplant, ground lamb, ground beef, béchamel - PRICE $19.00
  • 15. STUFFED CABBAGE ROLL - cabbage, ground lamb & beef, seasonal vegetables, herbs - PRICE $17.00
  • 16. SWORDFISH KEBAB - olive oil, fresh herbs, lemon with salad - PRICE $23.00

Small Plates

  • 1. EGGPLANT MARINARA - tomatoes, green peppers, onions, garlic - PRICE $7.00
  • 2. HUMMUS - chickpeas, tahini, garlic, herbs - PRICE $6.00
  • 3. BABAGANOUSH - smoked eggplant, tahini, garlic, yogurt - PRICE $7.00
  • 4. LABNE - yogurt, walnuts, garlic, herbs, spices - PRICE $7.00
  • 5. TABOULI - bulgar, scallions, red peppers, mint, tomato - PRICE $7.00
  • 6. STUFFED GRAPE LEAVES - seasoned rice, pine nuts, raisins, fresh dill - PRICE $7.00
  • 7. ACILI EZME (SPICY SALAD) - tomato, assorted bell peppers, walnut - PRICE $8.00
  • 8. FETA CHEESE ROLL (SIGARA BOREK) - phyllo dough, feta, fresh herbs - PRICE $7.00
  • 9. ZUCCHINI PANCAKE - scallion, feta, garlic, fresh herbs - PRICE $7.00
  • 10. FALAFEL - mixed vegetables, spices, herbs - PRICE $7.00
  • 11. COLD APPETIZER SAMPLER - ask your server for the days selected appetizers - PRICE $15.00

Soup & Salad

  • 1. RED LENTIL SOUP - red lentils, onion, carrots, Turkish spices - PRICE $6.00
  • 2. SOUP OF THE DAY - Chef's selection - PRICE $6.00
  • 3. SHEPHERD SALAD - tomatoes, cucumbers, green peppers, feta, vinaigrette - PRICE $10.00
  • 4. GRILLED CHICKEN MEDITERRANEAN - lettuce, tomato, green olives, cucumber, corn, feta, chef's dressing - PRICE $13.00
  • 5. GREEK SALAD - romaine, tomatoes, cucumber, feta, carrots, green olives - PRICE $10.00

Sandwiches

  • 1. FALAFEL - ground chick peas, mixed vegetables, tahini - PRICE $9.00
  • 2. CHICKEN KEBAB - grilled chicken breast - PRICE $9.00
  • 3. DONER (GYROS) - sliced lamb and beef - PRICE $10.00

Entrées

  • 1. STUFFED CABBAGE ROLL - lamb, beef, red and green bell peppers, onion, garlic, seasoned rice - PRICE $12.00
  • 2. FALAFEL LUNCH - shepherd's salad, hummus, tahini - PRICE $12.00
  • 3. GRILLED SALMON* - seasonal vegetables, tarragon sauce - PRICE $14.00
  • 4. TURLU VEGETABLE STEW - eggplant, zucchini, potato, red and green bell pepper, garlic - PRICE $12.00
  • 5. CHICKEN KEBAB - marinated chicken breast, herbs, spices - PRICE $12.00
  • 6. DONER (GYROS) KEBAB - marinated shaved lamb, spices, cacik - PRICE $13.00
  • 7. ISKENDER KEBAB - sliced doner kebab over pita, yogurt, fresh tomato sauce - PRICE $13.00
  • 8. CHICKEN THIGHS - marinated chicken chops, Turkish spices - PRICE $11.00
  • 9. HEARTLAND HERITAGE FARMS LAMB ADANA* - ground lamb, red peppers, paprika - PRICE $13.00
  • 10. SWORDFISH KEBAB - olive oil, fresh herbs, lemon with salad - PRICE $21.00

Carry Out - Lunch Menu

    Soup & Salad

    • 1. RED LENTIL SOUP - red lentils, onion, carrots, Turkish spices - PRICE $6.00
    • 2. SOUP OF THE DAY - Chef's selection - PRICE $6.00
    • 3. SHEPHERD SALAD - tomatoes, cucumbers, green peppers, feta, vinaigrette - PRICE $10.00
    • 4. GRILLED CHICKEN MEDITERRANEAN - lettuce, tomato, green olives, cucumber, corn, feta, chef's dressing - PRICE $13.00
    • 5. GREEK SALAD - romaine, tomatoes, cucumber, feta, carrots, Kalamata olives - PRICE $10.00

    Sandwiches

    • 1. FALAFEL - ground chick peas, mixed vegetables, tahini - PRICE $9.00
    • 2. CHICKEN KEBAB - grilled chicken breast - PRICE $9.00
    • 3. DONER (GYROS) - sliced lamb and beef - PRICE $10.00

    Small Plates

    • 1. EGGPLANT MARINARA - tomatoes, green peppers, onions, garlic - PRICE $7.00
    • 2. HUMMUS - chickpeas, tahini, garlic, herbs - PRICE $6.00
    • 3. BABAGANOUSH - smoked eggplant, tahini, garlic, yogurt - PRICE $7.00
    • 4. LABNE - yogurt, walnuts, garlic, herbs, spices - PRICE $7.00
    • 5. TABOULI - bulgar, scallions, red peppers, mint, tomato - PRICE $7.00
    • 6. STUFFED GRAPE LEAVES - seasoned rice, pine nuts, raisins, fresh dill - PRICE $7.00
    • 7. FETA CHEESE ROLL (SIGARA BOREK) - phyllo dough, feta, fresh herbs - PRICE $7.00
    • 8. ZUCCHINI PANCAKE - scallion, feta, garlic, fresh herbs - PRICE $7.00
    • 9. FALAFEL - mixed vegetables, spices, herbs - PRICE $7.00
    • 10. COLD APPETIZER SAMPLER - ask your server for the days selected appetizers - PRICE $15.00

    Entrées

    • 1. STUFFED CABBAGE ROLL - lamb, beef, red and green bell peppers, onion, garlic, seasoned rice - PRICE $12.00
    • 2. FALAFEL LUNCH - mixed vegetables, spices, herbs - PRICE $12.00
    • 3. GRILLED SALMON* - seasonal vegetables, tarragon sauce - PRICE $14.00
    • 4. TURLU VEGETABLE STEW - eggplant, zucchini, potato, red and green bell pepper, garlic - PRICE $12.00
    • 5. CHICKEN KEBAB - marinated chicken, herbs, spices - PRICE $11.00
    • 6. DONER (GYROS) KEBAB - marinated shaved lamb, spices, cacik - PRICE $12.00
    • 7. ISKENDER KEBAB - sliced doner kebab over pita, yogurt, fresh tomato sauce - PRICE $13.00
    • 8. CHICKEN THIGHS - marinated chicken chops, Turkish spices - PRICE $11.00
    • 9. HEARTLAND HERITAGE FARMS LAMB ADANA* - ground lamb, red peppers, paprika - PRICE $13.00
    • 10. SWORDFISH KEBAB - olive oil, fresh herbs, lemon with salad - PRICE $21.00

    Carry Out - Dinner Menu

      Soup & Salad

      • 1. RED LENTIL SOUP - red lentils, onion, carrots, Turkish spices - PRICE $6.00
      • 2. SOUP OF THE DAY - Chef's selection - PRICE $6.00
      • 3. SHEPHERD SALAD - tomatoes, cucumbers, green peppers, feta, vinaigrette - PRICE $10.00
      • 4. CAFé MEDITERRANEAN SALAD - lettuce, tomatoes, cucumber, carrots, green olives, corn, artichoke hearts, feta, chef's dressing - PRICE $10.00
      • 5. GREEK SALAD - romaine, tomatoes, cucumber, feta, Turkish bread - PRICE $10.00

      Sautés & Bakes

      • 1. HEARTLAND HERITAGE FARMS LAMB SAUTé - fresh tomato, onions, green peppers, herbs, spices, rice - PRICE $18.00
      • 2. CHICKEN SAUTé - onions, green peppers, red peppers, tomatoes, garlic, butter, rice - PRICE $16.00
      • 3. SHRIMP SAUTé - onions, green peppers, red peppers, mushrooms, garlic - PRICE $16.00
      • 4. LAHMACUN - turkish style pizza, ground lamb, garden vegetables - PRICE $14.00
      • 5. SPINACH PIDE - sauteed onions and spinach - PRICE $14.00
      • 6. SUCUKLU PIDE - fresh mozzarella, egg, Turkish sausage, tomatoes - PRICE $16.00

      Small Plates

      • 1. EGGPLANT MARINARA - tomatoes, green peppers, onions, garlic - PRICE $8.00
      • 2. HUMMUS - chickpeas, tahini, garlic, herbs - PRICE $7.00
      • 3. BABAGANOUSH - smoked eggplant, tahini, garlic, yogurt - PRICE $8.00
      • 4. LABNE - yogurt, walnuts, garlic, herbs, spices - PRICE $8.00
      • 5. TABOULI - bulgar, scallions, red peppers, mint, tomato - PRICE $8.00
      • 6. STUFFED GRAPE LEAVES - seasoned rice, pine nuts, raisins, fresh dill - PRICE $8.00
      • 7. ACILI EZME (SPICY SALAD) - tomato, assorted bell peppers, walnut - PRICE $8.00
      • 8. FETA CHEESE ROLL (SIGARA BOREK) - phyllo dough, feta, fresh herbs - PRICE $7.00
      • 9. FRIED CALAMARI - calamari, herbs, aioli - PRICE $11.00
      • 10. SUCUKLU HUMMUS - hummus, Turkish sausage - PRICE $10.00
      • 11. FALAFEL - mixed vegetables, spices, herbs - PRICE $7.00
      • 12. GRILLED OCTOPUS - capri, tarragon, garlic, parsley, arugula, scallions - PRICE $12.00
      • 13. COLD APPETIZER SAMPLER - ask your server for the days selected appetizers - PRICE $19.00

      Entrées

      • 1. GRILLED VEGETABLES - roasted with balsamic vinegar and chef's hand blend of spices - PRICE $15.00
      • 2. FALAFEL - shepherd's salad, hummus, tahini - PRICE $15.00
      • 3. GRILLED ATLANTIC SALMON* - seasonal vegetables, tarragon sauce - PRICE $19.00
      • 4. TURLU VEGETABLE STEW - eggplant, zucchini, potato, red and green peppers, garlic - PRICE $15.00
      • 5. CHICKEN SHISH KEBAB - marinated chicken breast, herbs, spices - PRICE $16.00
      • 6. HEARTLAND HERITAGE FARMS LAMB SHISH KEBAB* - lamb, herbs, spices - PRICE $19.00
      • 7. DONER GYROS KEBAB - marinated shaved lamb, spices, cacik - PRICE $18.00
      • 8. ISKENDER KEBAB - sliced doner kebab over pita, yogurt, fresh tomato sauce - PRICE $19.00
      • 9. BEEF TENDERLOIN KEBAB* - rice pilaf, sautéed and grilled vegetables - PRICE $25.00
      • 10. CHICKEN THIGHS - marinated chicken chops, Turkish spices - PRICE $11.00
      • 11. HEARTLAND HERITAGE FARMS LAMB ADANA - ground lamb, red peppers, paprika - PRICE $18.00
      • 12. HEARTLAND HERITAGE FARMS LAMB CHOPS* - grilled chops, garlic, rosemary, oregano - PRICE $29.00
      • 13. HEARTLAND HERITAGE FARMS LAMB SHANK - lamb shank, rosemary, tomato, onion, carrot - PRICE $24.00
      • 14. MOUSSAKA - roasted eggplant, ground lamb, ground beef, béchamel - PRICE $19.00
      • 15. STUFFED CABBAGE ROLL - cabbage, ground lamb & beef, seasonal vegetables, herbs - PRICE $15.00
      • 16. SWORDFISH KEBAB - olive oil, fresh herbs, lemon with salad - PRICE $21.00

      Appetizer

      • 1. SIGARA BOREK - Feta cheese pastry roll - PRICE - Ask your waiter about the price of this item.
      • 2. PACANGA BOREK - Pastrami cheese pastry roll - PRICE - Ask your waiter about the price of this item.

      Main Course

      • 1. STUFFED VEAL TENDERLOIN - Spinach, mushroom, garlic, white wine sauce - PRICE - Ask your waiter about the price of this item.
      • 2. STUFFED CHICKEN - Spinach, mushroom, garlic, white wine sauce - PRICE - Ask your waiter about the price of this item.
      • 3. GRILLED SALMON STEAK - Purple mashed potatoes, grilled asparagus, pomegranate reduction - PRICE - Ask your waiter about the price of this item.
      • 4. VEGETABLE STEW - Eggplant, green beans, squash, onions, peppers, garlic - PRICE - Ask your waiter about the price of this item.

      Dessert

      • 1. PASHA SARMA - Vanilla pudding topped with baked shredded filo dough - PRICE - Ask your waiter about the price of this item.
      • 2. RICH CHOCOLATE PUDDING - Rich, velvety chocolate pudding with walnuts - PRICE - Ask your waiter about the price of this item.

      Location and Phone