café b

café b

2700 Metairie Rd, Metairie, LA 70001

STARTERS

  • 1. GRILLED ARTICHOKE DIP - grilled artichokes, mozzarella, Creole cream cheese and parmesan with housemade brioche and artisan crackers - PRICE $9.00
  • 2. BBQ GULF SHRIMP - Abita amber beer, garlic, rosemary, lemon, butter, grilled Leidenheimer French bread - PRICE $12.00
  • 3. FRIED OYSTERS - avocado egg salad, topped with crystal butter - PRICE $13.00
  • 4. CRISPY PARMESAN EGGPLANT STICKS - Panko crust, smoked paprika aioli - PRICE $7.50

SOUPS & SALADS

  • 1. FRENCH ONION SOUP - with brioche & Swiss - PRICE $7.50
  • 2. SOUP DU JOUR - ask about today's special - PRICE $7.50
  • 3. CHICKEN & ANDOUILLE GUMBO - your choice of brown rice or green onion potato salad - PRICE $7.50
  • 4. CLASSIC WEDGE - steakhouse blue cheese dressing, lardons, brioche croutons, crumbled blue cheese, sliced radish - PRICE $8.00
  • 5. BRUSSELS SPROUT & BLUEBERRY SALAD - fried Brussels, local blueberries, goat cheese, pecans, spinach, balsamic vinaigrette - PRICE $11.00

ENTRÉES

  • 1. GRILLED GULF FISH WITH AGED BALSAMIC - Our Signature - roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onion, balsamic vinegar, extra virgin olive oil - PRICE $25.00
  • 2. BLACKENED GULF SHRIMP - corn and mirliton succotash, sautéed spinach, brown butter - PRICE $24.00
  • 3. CAFé B BURGER - Our Signature - ground sirloin, fried onion rings, romaine, tomato, housemade pimento cheese on housemade sesame seed bun with garlic frites - PRICE $15.00
  • 4. HANGER STEAK & GARLIC FRITES - Our Signature - demi-glace, roasted Brussels sprouts, béarnaise, garlic frites - PRICE $23.00
  • 5. PANéED VEAL MARSALA - mushroom-marsala reduction, spaghetti bordelaise, arugula salad - PRICE $28.00
  • 6. SOUTHERN FRIED CHICKEN - crispy fried chicken tenders, dirty rice, pepper jelly glaze, baby green beans, cornbread - PRICE $17.00

2 COURSE LUNCH $19

    FIRST COURSE

    • 1. BRUSSELS SPROUT SALAD - PRICE - Ask your waiter about the price of this item.
    • 2. CLASSIC WEDGE - PRICE - Ask your waiter about the price of this item.
    • 3. CHICKEN & ANDOUILLE GUMBO - PRICE - Ask your waiter about the price of this item.

    SECOND COURSE

    • 1. BUFFALO FRIED CHICKEN SALAD - avocado, bacon, chopped egg, bleu cheese, buttermilk dressing - PRICE - Ask your waiter about the price of this item.
    • 2. GRILLED TUNA NICOISE SALAD - roasted fingerling potatoes, grilled artichokes, tomatoes, arugula, truffled deviled egg, haricot vert, Dijon vinaigrette - PRICE - Ask your waiter about the price of this item.
    • 3. SAGE & THYME TURKEY CLUB - applewood bacon, mayo, Abita stoneground mustard, Swiss cheese, on multi-grain, pickle spear, housemade potato chips - PRICE - Ask your waiter about the price of this item.

    Sides

    • 1. BRUSSELS SPROUTS - PRICE $7.00
    • 2. SMOKED WILD MUSHROOMS - PRICE $8.00
    • 3. GARLIC FRITES - PRICE $5.00
    • 4. POTATO SALAD - PRICE $5.00
    • 5. FLAT TOP AU GRATIN POTATOES - PRICE $7.00

    SOUPS, SALADS & STARTERS

    • 1. FRENCH ONION SOUP - with brioche & Swiss - PRICE $7.50
    • 2. SOUP DU JOUR - ask about today's special - PRICE $7.50
    • 3. CHICKEN & ANDOUILLE GUMBO - your choice of brown rice or green onion potato salad - PRICE $7.50
    • 4. CLASSIC WEDGE - steakhouse blue cheese dressing, red onion, brioche croutons, blue cheese, sliced radish - PRICE $8.00
    • 5. BRUSSELS SPROUT SALAD - fried Brussels, green apples, goat cheese, pecans, spinach, balsamic vinaigrette - PRICE $11.00
    • 6. CRISPY PARMESAN EGGPLANT STICKS - panko crust, smoked paprika aioli - PRICE $7.50
    • 7. GRILLED ARTICHOKE DIP - mozzarella, Creole cream cheese, Parmesan, brioche & artisan crackers - PRICE $9.00
    • 8. BBQ GULF SHRIMP - grilled Leidenheimer French bread - PRICE $12.00
    • 9. FRIED OYSTERS - red remoulade dressing, kale-cabbage-carrot slaw, lemon - PRICE $12.00

    ENTRÉES

    • 1. GRILLED GULF FISH WITH AGED BALSAMIC - Our Signatures - roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onion, balsamic vinegar, extra virgin olive oil - PRICE $25.00
    • 2. PANéED YELLOWFIN TUNA - Parmesan-parsley crust, housemade pasta Alfredo, arugula-lemon salad - PRICE $27.00
    • 3. SAUTéED DRUM WITH SHRIMP BORDELAISE - lemon butter, crispy brabant potatoes, garlic sautéed greens - PRICE $28.00
    • 4. BLACKENED GULF SHRIMP - corn and mirliton succotash, sautéed spinach, brown butter - PRICE $24.00
    • 5. PANéED VEAL MARSALA - mushroom-marsala reduction, spaghetti bordelaise - PRICE $28.00
    • 6. CAFé B BURGER - Our Signature - ground sirloin, fried onion rings, romaine, tomato, housemade pimento cheese on sesame seed bun with garlic frites - PRICE $15.00
    • 7. HANGER STEAK & GARLIC FRITES - Our Signature - demi-glace, roasted Brussels sprouts, béarnaise, garlic frites - PRICE $23.00
    • 8. COFFEE MARINATED 8 OZ FILET MIGNON - demi glace, flat top au gratin potatoes, baby green beans, horseradish hollandaise - PRICE $36.00
    • 9. SOUTHERN FRIED CHICKEN - crispy fried chicken tenders, dirty rice, pepper jelly glaze, cornbread - PRICE $17.00

    SIDES

    • 1. FLAT TOP AU GRATIN POTATOES - PRICE $7.00
    • 2. BRUSSELS SPROUTS - PRICE $7.00
    • 3. SMOKED WILD MUSHROOMS - PRICE $8.00
    • 4. GARLIC FRITES - PRICE $5.00

    Starters

    • 1. DONUT HOLES - Cinnamon-sugar, sweet crème fraîche - PRICE $5.00
    • 2. GRILLED ARTICHOKE DIP - grilled artichokes, mozzarella, Creole cream cheese and Parmesan with housemade brioche and artisan crackers - PRICE $9.00
    • 3. CRISPY PARMESAN EGGPLANT STICKS - Panko crust, smoked paprika aioli - PRICE $7.50

    Toast

    • 1. AVOCADO - avocado crema, arugula, balsamic - PRICE $8.50
    • 2. SALMON - house-cured salmon, garlic herb cream cheese, arugula, red onion, tomato, capers - PRICE $10.00

    Soup & Gumbo

    • 1. FRENCH ONION SOUP - brioche, Swiss - PRICE $7.50
    • 2. CHICKEN & ANDOUILLE GUMBO - dark roux, Creole Country andouille sausage, local Jazzmen aromatic brown rice or green onion potato salad - PRICE $7.50

    Pancakes

    • 1. BUTTERMILK - Classic, with steen's cane syrup - PRICE $9.00
    • 2. APPLE BACON PANCAKES - applewood bacon, apple butter, Steen's cane syrup - PRICE $10.00
    • 3. BANANA WALNUT FRENCH TOAST - bruléed bananas, honey butter, maple syrup, applewood smoked bacon - PRICE $14.00

    Salads

    • 1. BABY SPINACH SALAD - domestic mushrooms, warm bacon vinaigrette - PRICE $8.00
    • 2. CAFé B SALAD - chopped romaine, grape tomato, diced cucumber, lemon parmesan dressing - PRICE $7.50
    • 3. GRILLED ROMAINE & CRABMEAT SALAD - marinated tomatoes, lemon-Parmesan dressing, brioche crumbles - PRICE $12.00
    • 4. SHRIMP REMOULADE SALAD - Romaine, iceberg, remouldae dressing, spicy boiled gulf shrimp, sun-dried tomatoes, truffled deviled eggs - PRICE $17.00
    • 5. BUFFALO FRIED CHICKEN SALAD - avocado, bacon, chopped egg, bleu cheese, buttermilk dressing - PRICE $17.00
    • 6. HANGER STEAK & CHILLED WEDGE SALAD - Seared hanger steak, smoked wilds mushrooms, demi-glace; served with our wedge salad - buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese - PRICE $23.00

    The Incredible Egg!

    • 1. CAFé B BREAKFAST - 2 eggs any style, stoneground mascarpone grits, choice of pork - PRICE $10.50
    • 2. SOUTH OF I-10 SCRAMBLE - 3 eggs, creole country andouille, peppers, onions, jalapeños, white cheddar cheese, fingerling potatoes, buttermilk biscuit - PRICE $15.00
    • 3. VEGGIE EGG WHITE OMELET - Egg whites, eggplant, zucchini, assorted mushrooms - PRICE $13.00
    • 4. CRAB CAKE & EGGS - jumbo lump Louisiana crab cakes, 2 poached eggs, asparagus, tomato, lemon hollandaise - PRICE $26.00
    • 5. OYSTERS SARDOU - 2 poached eggs, flash fried oysters, bacon sautéed baby spinach, artichoke hearts, english muffin, hollandaise - PRICE $20.00
    • 6. SALMON & EGGS - 2 poached eggs, house-cured salmon, sautéed spinach, tomato, lemon hollandaise, asparagus - PRICE $23.00
    • 7. VEAL GRITS & GRILLADES - smothered braised veal, stoneground mascarpone grits, poached egg, French bread - PRICE $17.00

    Sandwiches

    • 1. CHICKEN BISCUIT - open-faced buttermilk biscuit with apricot-bourbon-honey glazed Southern fried chicken, applewood bacon, over-easy egg, cheddar, arugula and tomato - PRICE $14.00
    • 2. SAGE & THYME TURKEY CLUB - applewood smoked bacon, black pepper mayo, Abita stoneground mustard, Gruyere, on multi-grain, housemade pickle spear - PRICE $12.50
    • 3. CAFé B BURGER - ground sirloin on a house made sesame seed bun with onion rings, romaine lettuce, ripe tomato, house pimento cheese and garlic frites - PRICE $15.00

    Fish

    • 1. GRILLED GULF FISH WITH AGED BALSAMIC - roasted spaghetti squash, grilled squash medley, charred sweet onion, balsamic vinegar, extra virgin olive oil - PRICE $27.00
    • 2. BLACKENED DRUM - corn and mirliton succotash, sautéed spinach, brown butter - PRICE $27.00

    Add-ons

    • 1. MASCARPONE GRITS - PRICE $4.00
    • 2. APPLEWOOD SMOKED BACON - PRICE $4.00
    • 3. CREOLE COUNTRY ANDOUILLE SAUSAGE - PRICE $5.00
    • 4. PANKO-CRUSTED BOUDIN PATTY - PRICE $5.00
    • 5. GARLIC FRITES - PRICE $4.00
    • 6. BRABANT POTATOES - PRICE $4.00
    • 7. CHICKEN SAUSAGE - PRICE $5.00
    • 8. TRIO OF BUTTERMILK BISCUITS - seasonal fruit compote - PRICE $5.00
    • 9. LOUISIANA JUMBO LUMP CRAB - PRICE $10.00

    Kids Brunch

    • 1. MINI-BREAKFAST - Kids portion of eggs, grits and pork - PRICE $6.00
    • 2. SILVER DOLLAR PANCAKES - Side of fresh fruit - PRICE $5.00
    • 3. GOOEY GRILLED CHEESE - Side of fresh fruit - PRICE $5.00

    $5 Snacks

    • 1. BOUDIN BALLS - Abita honey mustard, house pickled peppers, arugula - PRICE - Ask your waiter about the price of this item.
    • 2. CRISPY PARMESAN EGGPLANT STICKS - panko crust, smoked paprika aioli - PRICE - Ask your waiter about the price of this item.
    • 3. SHRIMP COCKTAIL - jumbo shrimp, housemade cocktail sauce - PRICE - Ask your waiter about the price of this item.
    • 4. CLASSIC WEDGE - steakhouse blue cheese dressing, red onion, brioche croutons, blue cheese, sliced radish - PRICE - Ask your waiter about the price of this item.
    • 5. GARLIC FRITES - with béarnaise sauce - PRICE - Ask your waiter about the price of this item.

    $5 Spirits

    • 1. TITO'S VODKA - PRICE - Ask your waiter about the price of this item.
    • 2. MILAGRO TEQUILA - PRICE - Ask your waiter about the price of this item.
    • 3. BUFFALO TRACE BOURBON - PRICE - Ask your waiter about the price of this item.
    • 4. FLOR DE CANA RUM - PRICE - Ask your waiter about the price of this item.
    • 5. BOMBAY GIN - PRICE - Ask your waiter about the price of this item.

    $5 Wines by the Glass

    • 1. MONTMARTRE, FRENCH SPARKLING - PRICE - Ask your waiter about the price of this item.
    • 2. MARQUIS DE LAS TOUR, SPARKLING ROSé - PRICE - Ask your waiter about the price of this item.
    • 3. STEMMARI, PINOT NOIR - PRICE - Ask your waiter about the price of this item.
    • 4. BENVOLIO, PINOT GRIGIO - PRICE - Ask your waiter about the price of this item.

    $5 Stoli Mules & Woodford Juleps

      Seasonal

      • 1. LOCAL'S DAIQUIRI - Caneland Parade De La Vie Louisiana Spiced Rum, Fresh Lime, Peychaud's Bitters - PRICE $9.00
      • 2. LOUISIANA BLUEBERRY SPRITZER - Blueberry-Mint Syrup, Gin, Soda, Sparkling Wine - PRICE $10.00
      • 3. STRAWBERRY FIELDS FOREVER - Strawberry-Basil Infused Vodka, Elderflower, Fresh Orange Juice, Ginger Beer - PRICE $10.00
      • 4. MANGO SORBET MOJITO - Quinton's Mango Sorbet, Cruzan Rum, Cava Float, Lime, Mint - PRICE $10.00

      Signatures

      • 1. BING CHERRY OLD FASHIONED - Bing Cherry Infused Buffalo Trace, Muddled Cherry & Orange, Bitters - PRICE $10.00
      • 2. HIGH TEA - Irish Whiskey, Black Tea Infused Agave, Mint, Lemon Bitters, Citrus - PRICE $11.00
      • 3. CUCUMBER FIZZ - Effen Cucumber Vodka, Fresh Cucumber & Mint, Fresh Citrus Juice, Splash of Soda - PRICE $9.00
      • 4. BLOOD ORANGE MARGARITA - Milagro Blanco, Blood Orange Purée, Cointreau, Housemade Sour - PRICE $11.00

      Kids Lunch & Dinner Menu

      • 1. GRILLED CHEESE SANDWICH - on butter roll, with cheddar & Swiss - PRICE - Ask your waiter about the price of this item.
      • 2. FRIED GULF SHRIMP - PRICE - Ask your waiter about the price of this item.
      • 3. FRIED CHICKEN TENDERS - PRICE - Ask your waiter about the price of this item.
      • 4. MAC 'N CHEESE - PRICE - Ask your waiter about the price of this item.
      • 5. SPAGHETTI - with tomato gravy - PRICE - Ask your waiter about the price of this item.

      2 Course Lunch $19

        1st Course

        • 1. CAFE B SALAD - romaine, grape tomatoes, cucumbers, lemon-Parmesan dressing - PRICE - Ask your waiter about the price of this item.
        • 2. SOUP OF THE DAY - PRICE - Ask your waiter about the price of this item.

        2nd Course

        • 1. BUFFALO FRIED CHICKEN SALAD - avocado, bacon, chopped egg, bleu cheese, buttermilk dressing - PRICE - Ask your waiter about the price of this item.
        • 2. GRILLED TUNA NICOISE SALAD - roasted fingerling potatoes, grilled artichokes, tomatoes, arugula, truffled deviled egg, haricot vert, Dijon vinaigrette - PRICE - Ask your waiter about the price of this item.
        • 3. SAGE & THYME TURKEY CLUB - applewood bacon, mayo, Abita stoneground mustard, Swiss cheese, on multi-grain, pickle - PRICE - Ask your waiter about the price of this item.

        1st Course

        • 1. BABY SPINACH SALAD - domestic mushrooms, warm bacon vinaigrette (add poached egg $1.50) - PRICE - Ask your waiter about the price of this item.
        • 2. CHICKEN & ANDOUILLE GUMBO - PRICE - Ask your waiter about the price of this item.
        • 3. SOUP OF THE DAY - PRICE - Ask your waiter about the price of this item.

        2nd Course

        • 1. BOUDIN BENEDICT - Creole Country boudin, English muffin, poached eggs, cayenne hollandaise, housemade bacon crumbles - PRICE - Ask your waiter about the price of this item.
        • 2. BBQ GULF SHRIMP & GRITS - Abita Amber beer, worcestershire, stoneground mascarpone grits - PRICE - Ask your waiter about the price of this item.

        3rd Course

        • 1. WARM WHISKEY BREAD PUDDING - croissant & french bread pudding, cinnamon & raisins, covered in hot irish whiskey sauce - PRICE - Ask your waiter about the price of this item.

        Location and Phone