The Courtyard Grill at Bourbon Heat

The Courtyard Grill at Bourbon Heat

711 Bourbon St, New Orleans, LA 70116

Starters

  • 1. HEAT WINGS SINGLE ORDER OR ENOUGH FOR TWO - Mix two when you choose Enough for Two Bourbon Heat's huge juicy wings seasoned just the way you like them. (BBQ, Hot,Cajun or Lemon-pepper) Served with French Fries and your choice of dipping sauce (Ranch or Blue Cheese Dressing). Perfect Pairings: The Heat - Malibu Red, Fruit Juices - PRICE $9.99
  • 2. FRIED CHICKEN TENDERS SINGLE ORDER OR ENOUGH FOR TWO - With French Fries and your choice of Hot or BBQ dipping sauce - PRICE $9.99
  • 3. VEGETABLE SPRING ROLLS - Six crunchy spring rolls served with spicy Thai Dipping Sauce over a bed of lettuce. Perfect Pairings: Avion Melon Delight - Avion Anejo, Sour, Pineapple Juice, Melon Liqueur - PRICE $7.99
  • 4. CRAWFISH EMPANADAS OR CAJUN SPICED MEAT EMPANADAS - Your choice of six of either or three of each served with Thai Dipping Sauce. Make it a combo of six of each for larger parties. Perfect Pairings: The Agent Orange Explosion - Jim Beam Whiskey, Southern Comfort, OJ, Pineapple - PRICE $8.99
  • 5. TORTILLA CHEESE STICKS SIX-PACK OR DOZEN - Six Crunch Tortilla sticks stuffed with nacho cheese. Served with Salsa. Perfect Pairings: Paloma - Avion Reposado, Sour, Triple Sec, Grapefruit Juice, Lime, Agave Nectar - PRICE $7.99
  • 6. SAUSAGE APPETIZER - ALLIGATOR OR CAJUN SAUSAGE - A Cajun Meat Lover's Delight Tender Alligator or Cajun Spiced Pork Sausage on a stick served with Creole Mustard for dipping - PRICE $6.99
  • 7. NEW ORLEANS BARBECUE SHRIMP - Spicy Cajun shrimp sautéed in a creole seasoned garlic butter sauce served with French Bread for dipping. Get a Single Order or Enough for Two, a perfect starter for a Creole meal. Perfect Pairings: Yucatan Storm Surge - Tequila, Orange Juice, Grapefruit Juice, Grenadine - PRICE $11.99
  • 8. SPINACH DIP AND CHIPS - Perfect Pairings: Sizzling Peach - Absolut Peach, Absolut Vanilla, Orange Juice, Sprite - PRICE $10.99

Nachos, Chips & Fries

  • 1. CHIPS AND SALSA - Basket of Tortilla Chips served with spicy salsa. Perfect Pairings: Golden Margarita - Avion or Don Julio, Gran Marnier, Lime, Triple Sec, Sour - PRICE $5.99
  • 2. NACHOS - Cheesy Nachos served with jalapeno peppers. Create your own gourmet Nachos Chili-Cheese, Chicken, Pork, Beef or Shrimp - PRICE $8.59
  • 3. FRENCH FRIES BASKET - Perfect Pairings: The Hurricane Eye Wall - Lite Rum, 151, Fruit Juices, Grenadine - PRICE $6.99
  • 4. SWEET POTATO FRIES BASKET - PRICE $7.99

Salad and Gumbos

  • 1. CAESAR SALAD - Romaine lettuce. Chopped tomatoes and Onions with croutons and Caesar Dressing. Perfect Pairings: Royal Cosmopolitan - Grey Goose, Raspberry Liqueur, Triple Sec, Cranberry, Lime - PRICE $8.99
  • 2. MIXED-GREEN SALAD - Fresh Mixed Greens served with chopped croutons - PRICE $8.59
  • 3. MAW MAW'S FILE' CHICKEN AND SAUSAGE GUMBO - No one can cook up Gumbo like Maw Maw and she shared her recipe with us. Rich brown roux seasoned with Cajun spices filled with okra, chicken and Cajun pork sausage - PRICE $10.59
  • 4. CAJUN NICK'S SHRIMP AND ALLIGATOR SAUSAGE GUMBO - In the Swamps around Lafayette everything is food. One day Alligator Sausage made it's way into Cajun Nick gumbo roux with some okra and shrimp and this taste dish was born. Perfect Pairings: Pina-Rita - Tequila, Malibu Rum, Pineapple, Lime, Triple Sec, Sour - PRICE $11.99

Taste of Louisiana Menu

  • 1. TREME RED BEANS AND RICE - Cooked slow and served juicy just the way your mama in Treme cooked every Monday. Perfect Pairings: The Firebird - Malibu Spiced, Fireball, Orange, Pineapple, Cranberry Juices - PRICE $11.99
  • 2. ATCHAFALAYA JAMBALAYA - Cooked using the same method used for generations at camps along the Atchafalaya Basin. The rice mixture of Cajun Spices, Sausage and Chicken is bursting with flavors. Perfect Pairings: The Solar Flare - Amaretto Vodka, Malibu, Pineapple, Sprite - PRICE $15.99
  • 3. PORT FOURCHON GUMBO-YAYA - In the oilfield workers combine to of their favorite Cajun dishes Gumbo and Jambalaya. Bourbon Heat recreates this tasty dish with our mouthwatering Chicken and sausage gumbo and Jambalaya - PRICE $17.99
  • 4. GRAND ISLE SHRIMP CREOLE - Shrimp in a classic tomato Creole sauce served over rice. Perfect Pairings: The Tropical Storm - Malibu, 151, Pineapple, Sour, Blue Curacao, Grenadine - PRICE $18.99

Ray Ray's Taste of Louisiana Combo

  • 1. RED BEANS - PRICE $5.99
  • 2. JAMBALAYA - PRICE $6.99
  • 3. CHICKEN SAUSAGE GUMBO - PRICE $6.99
  • 4. SHRIMP ALLIGATOR GUMBO - PRICE $7.59
  • 5. BLACKENED CHICKEN - PRICE $4.99
  • 6. FRIED CATFISH - PRICE $6.59

Specialties

  • 1. BREAUX BRIDGE BLACKENED CHICKEN & SMASHED POTATOES - A boneless chicken breast with a Cajun spiced rub on it grilled to perfection. Served choice of side - PRICE $15.95
  • 2. MADISONVILLE BARBEQUE CHICKEN BREAST & SWEET POTATO FRIES - Grilled boneless chicken breast - PRICE $15.95
  • 3. CATFISH LAFAYETTE - A filet of catfish seasoned with Cajun spices fried to a golden brown and served over a bed of rice then covered in a Creole Cream sauce with fresh shrimp - PRICE $17.99
  • 4. FRIED CATFISH PLATE FRIES OR SWEET POTATO FRIES - Two filets of golden fried catfish served with side of your choice. Served choice of side - PRICE $16.99
  • 5. FRIED SHRIMP AND CATFISH PLATE SERVED WITH FRIES OR SWEET POTATO FRIES - Perfect Pairings: Bourbon Heat Iced Tea - Absolut Citron, Bacardi, Tanqueray Cuervo, Raspberry Liqueur, Cola, Sour, Triple Sec - PRICE $19.99
  • 6. FOLSOM SLOW-COOKED PORK RIBS - Tender slow cooked ribs cook they way you like them. Choose from (Dry-rub, Thai or BBQ) Served with side of your choice. Perfect Pairings: Fired Up - Firefly Sweet Tea Vodka, Energy Drink - PRICE $19.99

Pastas

  • 1. ST. FRANCIS PASTA FLORENTINE - Penne pasta tossed with a creamy Creole spinach sauce - PRICE $15.99
  • 2. CREOLE PASTA - Penne pasta tossed with in tomato-based Creole sauce - PRICE $14.99
  • 3. ST GABRIEL BLACKENED CHICKEN PASTA - Spicy blackened chicken served over penne pasta with a Creole cream sauce - PRICE $16.99
  • 4. ST. CHARLES CHICKEN FLORENTINE PASTA - Grilled chicken served in a creamy Creole spinach sauce tossed with penne pasta - PRICE $16.99
  • 5. BAYOU BONFUCA SHRIMP PASTA - Tender shrimp sautéed in a Creole cream sauce and tossed with penne pasta - PRICE $17.99
  • 6. BAYOU LAFOURCHE SHRIMP AND ALLIGATOR SAUSAGE PASTA - Tender shrimp sautéed with alligator sausage in a creole cream sauce and tossed with penne pasta. Perfect Pairings: Gulf Breeze - Absolut Grapefruit, Absolut Mandrin, Sour, Cranberry, Triple Sec - PRICE $18.99

Sides

  • 1. FRENCH FRIES - PRICE $3.99
  • 2. SWEET POTATO FRIES - PRICE $4.99
  • 3. SMASHED POTATOES - PRICE $5.59
  • 4. RED BEANS - PRICE $5.99
  • 5. CREOLE PASTA - PRICE $6.99

Sandwiches and Po-Boys

  • 1. HOT DOG & FRIES - PRICE $8.59
  • 2. HAMBURGER & FRIES - Perfect Pairings: Sunshine State Margarita - Tequila, Licor 43, Lime, Grapefruit, Sour, Triple Sec - PRICE $11.99
  • 3. BLACKENED CHICKEN SANDWICH & FRIES - PRICE $14.59
  • 4. PULLED PORK SANDWICH & FRIES - Perfect Pairings: The Blue Flame - Malibu Red, Blue Curacao, pineapple - PRICE $14.99
  • 5. ROAST BEEF SANDWICH & FRIES - PRICE $14.99
  • 6. CATFISH PO-BOY & FRIES - PRICE $15.99
  • 7. SHRIMP PO-BOY & FRIES - PRICE $16.99
  • 8. CAJUN SAUSAGE PO-BOY & FRIES - PRICE $13.59
  • 9. ALLIGATOR SAUSAGE PO-BOY & FRIES - PRICE $14.59

House Specialties

  • 1. THE HEAT - Our namesake cocktail made with Malibu Red & Fruit Juices (Seriously Smooth Caribbean Rum with Coconut Liqueur Meets Fiery Tequila) - PRICE $11.75
  • 2. BOURBON HEAT ICED TEA - Our Special Blend of Absolut Citron, Bacardi, Tanqueray, Jose Cuervo, Raspberry Liqueur, Coke, Sour & Triple Sec - PRICE $11.75
  • 3. FIERY CAJUN BLOODY MARY OR BLOODY MARIA - Siracha Vodka or Jose Cuervo blended with a Cajun inspired tomato concoction and topped with spicy green beans, olives and a splash of Worcheshire sauce - PRICE $10.75
  • 4. THE BLUE FLAME - Malibu Red, Blue Curacao, Pineapple Juice, Sprite - PRICE $11.75
  • 5. THE HOT FLASH - Absolut Raspberry blended with cranberry, Splash of pineapple juice, Triple Sec. - PRICE $11.75
  • 6. THE SOLAR FLARE - Amaretto Vodka blended with Malibu Coconut Rum and Pineapple juice, Sprite - PRICE $11.75
  • 7. THE AGENT ORANGE EXPLOSION - Jim Beam Whiskey, Southern Comfort Orange Juice, Pineapple - PRICE $11.75
  • 8. THE FIRED UP RED BULL - Firefly Sweet Tea Vodka, Red Bull Energy Drink - PRICE $12.00
  • 9. PALOMA - Avion Reposado, Sour, Triple Sec, Grapefruit Juice, Splash of Lime & Agave Nectar - PRICE $11.75
  • 10. THE DRAGON'S BREATH - Absolut Mandrin & Absolut Mango, Sour Mix, Triple Sec & Squeezed Lemons - PRICE $11.75
  • 11. SIZZLING PEACH - Absolut Peach, Absolut Vanilla, Splash of Orange Juice, Sprite - A Refreshing Sparkling Cocktail - PRICE $11.75
  • 12. AVION MELON DELIGHT - Avion Anejo, Sour, Pineapple Juice & Melon Liqueur - PRICE $11.75
  • 13. GULF BREEZE - Absolut Grapefruit & Mandrin, Sour, Cranberry Juice, Triple Sec - PRICE $11.75

Tropical Drinks

  • 1. THE HURRICANE EYE WALL - Bourbon Heat's Category 5 Hurricane 4oz Lite Rum, & 151, blended with Fruit Juices and Grenadine - PRICE $11.75
  • 2. YUCATAN STORM SURGE - 4oz Tequila Orange Juice, Grapefruit Juice and Grenadine Guaranteed to Wash Troubles Away - PRICE $11.75
  • 3. THE FIREBIRD - Malibu Spiced Rum, Fireball, Orange, Pineapple, & Cranberry Juices - PRICE $11.75
  • 4. THE TROPICAL STORM - Malibu Rum, 151, Pineapple, Sour, Blue Curacao, Grenadine The Storm Warning is Posted & Can Pack a Punch - PRICE $11.75

Margaritas

  • 1. TRADITIONAL MARGARITA - Made with Jose Cuervo Gold - PRICE $9.75
  • 2. TOP SHELF MARGARITA - Made with Avion Silver or Patron Silver or Don Julio - PRICE $11.75
  • 3. ULTIMATE MARGARITA - Made with Avion Reposado or Avion Anejo - PRICE $12.75
  • 4. MEXICAN ROSE MARGARITA - Don Julio or Avion, Orange Juice, Sour, Triple Sec, Grenadine - PRICE $11.50
  • 5. GOLDEN MARGARITA - Avion or Don Julio, Gran Marnier, Lime, Triple Sec, Sour - PRICE $12.00
  • 6. VERY BERRY MARGARITA - Tequila, Raspberry, Lime, Sour, Triple Sec - PRICE $9.75
  • 7. MELON MARGARITA - Tequila, Melon Liqueur, Sour, Triple Sec - PRICE $9.75
  • 8. SUNSHINE STATE MARGARITA - Tequila, Licor 43, Lime, Grapefruit, Sour, Triple Sec - PRICE $9.75
  • 9. PINA-RITA - Tequila, Malibu Rum, Pineapple, Lime, Triple Sec, Sour - PRICE $9.75

Frozen Drinks

  • 1. FROZEN DRINKS - Ask Server about Seasonal Selections - PRICE $9.50

Martinis

  • 1. CLASSIC MARTINI - Tanqueray / Absolut, Tito's - PRICE $11.75
  • 2. TOP-SHELF GIN OR VODKA MARTINI - Bombay Sapphire / Grey Goose, Ketel One, Belvedere, Ciroc - PRICE $13.75
  • 3. POMEGRANATE - Absolut Citron, Licor 43, Lemon, Pomegranate Liqueur - PRICE $14.00
  • 4. BLUE MARTINI - Bombay Sapphire, Blue Curacao, Lemon - PRICE $14.00
  • 5. ROYAL COSMOPOLITAN - Grey Goose, Raspberry Liqueur,Triple Sec, Cranberry & Lime - PRICE $14.00
  • 6. SOUTH BEACH - Absolut Peach , Absolut Vanilla, Pineapple, Lime - PRICE $12.00
  • 7. SKINNY-TINI - Skinny Girl Cucumber, Soda, Lime - PRICE $12.00
  • 8. FLORIDA GEORGIA LINE - Absolut Peach, Absolut Mandrin, Splash of Orange & Pineapple Juice - PRICE $12.00
  • 9. WEDDING CAKE - Absolut Citron, Absolut Vanilla, Kahlua Hazelnut, Pineapple, Lemon - PRICE $14.00
  • 10. CHOCOLATE CAKE - Absolut Mandarin, Absolut Vanilla, Chocolate Liqueur, Kahlua, - PRICE $14.00
  • 11. VALEN-TINI - Absolut Raspberry, Triple Sec, Lime & Cranberry Juice - PRICE $12.00
  • 12. CAFé MOCA-TINI - Ketel One Vodka, Patron XO Café & Chocolate Liqueur, Orchata - PRICE $14.00

Chilled Shots

  • 1. JäGERMEISTER - PRICE $8.50
  • 2. ORCHATA - PRICE $8.50
  • 3. AVION - PRICE $9.00
  • 4. AVION EXPRESSO - PRICE $9.00
  • 5. GOLDSCHLAGER - PRICE $9.25
  • 6. RUMPLEMINTZ - PRICE $8.50
  • 7. BAILEY'S - PRICE $8.50
  • 8. PATRON - PRICE $9.50
  • 9. PATRON XO CAFé - PRICE $9.00
  • 10. FIREBALL - PRICE $8.00

Cordials

  • 1. HENNESSY - PRICE - Ask your waiter about the price of this item.
  • 2. DI SARONNO - PRICE - Ask your waiter about the price of this item.
  • 3. GRAND MARNIER - PRICE - Ask your waiter about the price of this item.
  • 4. SAMBUCA - PRICE - Ask your waiter about the price of this item.
  • 5. KAHLUA - PRICE - Ask your waiter about the price of this item.
  • 6. COURVOISIER - PRICE - Ask your waiter about the price of this item.

Coffee Drinks

  • 1. IRISH COFFEE - Jameson & Bailey's - PRICE $9.75
  • 2. NUTTY IRISH COFFEE - Bailey's & Kahlua Hazelnut - PRICE $9.75
  • 3. CARIBBEAN COFFEE - Baileys & Kaluha - PRICE $9.75
  • 4. ISLAND COFFEE - Orchata & Kaluha - PRICE $9.75

Beers

    Domestic

    • 1. MILLER HIGH LIFE - PRICE $5.75
    • 2. MILLER LITE - PRICE $5.75
    • 3. COORS LIGHT - PRICE $5.75
    • 4. BUDWEISER - PRICE $5.75
    • 5. BUD LIGHT - PRICE $5.75
    • 6. PABST BLUE RIBBON - PRICE $5.75

    Import

    • 1. ABITA AMBER - PRICE $6.75
    • 2. ABITA PURPLE - PRICE $6.75
    • 3. HAZE - PRICE $6.75
    • 4. ABITA - PRICE $6.75
    • 5. STRAWBERRY - PRICE $6.75
    • 6. ABITA SEASONAL - PRICE $6.75
    • 7. BLUE MOON - PRICE $6.75
    • 8. HEINEKEN - PRICE $6.75
    • 9. REDDS APPLE - PRICE $6.75
    • 10. REDDS STRAWBERRY - PRICE $6.75
    • 11. JOCKAMO - PRICE $6.75
    • 12. CORONA - PRICE $6.75
    • 13. DOS - PRICE $6.75
    • 14. MICHELOB ULTRA - PRICE $6.75
    • 15. MILLER - PRICE $6.75
    • 16. FORTUNE - PRICE $6.75
    • 17. SHINERBOCK - PRICE $6.75
    • 18. STELLA - PRICE $6.75
    • 19. CIDRE - PRICE $6.75

    Draft Beer

    • 1. MILLER LITE - PRICE $5.75
    • 2. COORS LITE - PRICE $5.75
    • 3. ABITA AMBER - PRICE $6.75
    • 4. BLUE MOON - PRICE $6.75
    • 5. STELLA - PRICE $6.75
    • 6. FAT TIRE - PRICE $6.75
    • 7. ABITA SEASONAL - PRICE $6.75
    • 8. DOS XXS - PRICE $6.75

    Wines by the Glass

      White Wines

      • 1. BAREFOOT CHARDONNAY - PRICE $7.75
      • 2. BAREFOOT PINOT GRIGIO - PRICE $7.75
      • 3. BAREFOOT PINK MOSCATO - PRICE $7.75

      Red Wines

      • 1. BAREFOOT PINOT NOIR - PRICE $7.75
      • 2. BAREFOOT CABERNET SAUVIGNON - PRICE $7.75

      Wines by the Bottle

        White

        • 1. MEZZACORONA PINOT GRIGIO - PRICE $22.00
        • 2. WILLIAM HILL CHARDONNAY - PRICE $22.00

        Red

        • 1. MIRRASOU PINOT NOIR - PRICE $24.00
        • 2. JAMES MITCHELL CABERNET SAUVIGNON - PRICE $24.00

        Champagne

        • 1. CHAMPAGNE - PRICE - Ask your waiter about the price of this item.

        Splits

        • 1. ZONIN PROSECCO - PRICE $7.75
        • 2. CHANDON BRUT - PRICE $9.75
        • 3. MIMOSA - PRICE $8.50

        Bottles

        • 1. WYCLIFF - PRICE $75.00
        • 2. MOET IMPERIAL - PRICE $115.00
        • 3. MOET IMPERIAL ROSE - PRICE $115.00
        • 4. VEUVE CLICQUOT YELLOW LABEL - PRICE $200.00
        • 5. PERRIER JOUET BELLE EPOQUE - PRICE $245.00
        • 6. DOM PERIGNON - PRICE $375.00

        Vieux Carre Buffet Package

          House Salad

          • 1. FRESH LETTUCES, TOMATO, CROUTONS AND DRESSING - PRICE - Ask your waiter about the price of this item.
          • 2. BALSAMIC VINAIGRETTE, RANCH, BLEU CHEESE - PRICE - Ask your waiter about the price of this item.

          Entrées

          • 1. BLACKENED CHICKEN CREOLE PASTA - PRICE - Ask your waiter about the price of this item.
          • 2. BLACKENED CHICKEN BREAST STRIPS SIMMERED - with our Homemade Creole cream sauce served over pasta. - PRICE - Ask your waiter about the price of this item.

          Main

          • 1. JAMBALAYA - Chicken and alligator sausage with onions, bell peppers in a Creole sauce, all simmered with Cajun rice - PRICE - Ask your waiter about the price of this item.
          • 2. RED BEANS AND RICE - A true New Orleans tradition served with Cajun sausage. - PRICE - Ask your waiter about the price of this item.

          Choice of Two Sides

          • 1. GARLIC SMASHED POTATOES - PRICE - Ask your waiter about the price of this item.
          • 2. STEAMED VEGETABLES - PRICE - Ask your waiter about the price of this item.
          • 3. ACADIAN STYLE GREEN BEANS - PRICE - Ask your waiter about the price of this item.
          • 4. ROASTED NEW POTATOES - PRICE - Ask your waiter about the price of this item.

          Choice of One Dessert

          • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous bourbon sauce - PRICE - Ask your waiter about the price of this item.
          • 2. CHEF'S ASSORTMENT OF PASTRIES - PRICE - Ask your waiter about the price of this item.

          Bourbon Heat Buffet Package

            House Salad

            • 1. FRESH LETTUCES, TOMATO, CROUTONS AND DRESSING - PRICE - Ask your waiter about the price of this item.

            Entrées

            • 1. CHICKEN AND SAUSAGE GUMBO WITH RICE - PRICE - Ask your waiter about the price of this item.

            Main

            • 1. BLACKENED CHICKEN - simmered in garlic brown butter Garlic Smashed Potatoes and Steamed Vegetables - PRICE - Ask your waiter about the price of this item.

            Choice of One Dessert

            • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous bourbon sauce - PRICE - Ask your waiter about the price of this item.
            • 2. CHEF'S ASSORTMENT OF PASTRIES - PRICE - Ask your waiter about the price of this item.

            French Quarter Buffet Package

              Choice of One Salad

              • 1. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.
              • 2. HOUSE SALAD - PRICE - Ask your waiter about the price of this item.

              Entrées

              • 1. CRAWFISH PASTA - Louisiana crawfish tails tossed in our homemade sauce with freshly diced green bell peppers, red onions, and New Orleans seasonings and served over pasta - PRICE - Ask your waiter about the price of this item.
              • 2. SHRIMP CREOLE - A dish of Louisiana French and Spanish heritage, served with white rice - PRICE - Ask your waiter about the price of this item.
              • 3. CHICKEN OR CATFISH LAFAYETTE - Sautéed chicken or catfish topped with crawfish mushroom cream sauce - PRICE - Ask your waiter about the price of this item.
              • 4. ROAST PORK LOIN AU JUS - PRICE - Ask your waiter about the price of this item.

              Choice of Two Sides

              • 1. GARLIC SMASHED POTATOES - PRICE - Ask your waiter about the price of this item.
              • 2. STEAMED VEGETABLES - PRICE - Ask your waiter about the price of this item.
              • 3. ACADIAN STYLE GREEN BEANS - PRICE - Ask your waiter about the price of this item.
              • 4. ROASTED NEW POTATOES - PRICE - Ask your waiter about the price of this item.

              Choice of One Dessert

              • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our Bourbon Sauce - PRICE - Ask your waiter about the price of this item.
              • 2. CHEF'S ASSORTMENT OF PASTRIES - PRICE - Ask your waiter about the price of this item.

              Faubourg Marigny Buffet Package

                Choice of One Appetizer

                • 1. MINI CRAB CAKES - PRICE - Ask your waiter about the price of this item.
                • 2. CRAWFISH FLORENTINE DIP AND CHIPS - PRICE - Ask your waiter about the price of this item.
                • 3. FRIED EGGPLANT WITH REMOULADE SAUCE - PRICE - Ask your waiter about the price of this item.

                Choice of Salad

                • 1. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.
                • 2. HOUSE SALAD - PRICE - Ask your waiter about the price of this item.

                Choice of Two Entrées

                • 1. BBQ SHRIMP - Gulf Shrimp sautéed in New Orleans style lemon butter and pepper BBQ sauce - PRICE - Ask your waiter about the price of this item.
                • 2. MARDI GRAS PASTA - Louisiana crawfish tails and gulf shrimp tossed in our homemade sauce with freshly diced green bell peppers, red onions, and New Orleans seasonings and served over pasta - PRICE - Ask your waiter about the price of this item.
                • 3. CHICKEN OR REDFISH MONICA - Pan-fried chicken or redfish topped with crawfish mushroom cream sauce - PRICE - Ask your waiter about the price of this item.
                • 4. PORK RIB ROAST AU JUS - PRICE - Ask your waiter about the price of this item.

                Choice of Two Sides

                • 1. GARLIC MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
                • 2. STEAMED VEGETABLES - PRICE - Ask your waiter about the price of this item.
                • 3. DIRTY RICE - PRICE - Ask your waiter about the price of this item.
                • 4. AMARETTO STYLE GREEN BEANS - PRICE - Ask your waiter about the price of this item.
                • 5. ROASTED NEW POTATOES - PRICE - Ask your waiter about the price of this item.

                Choice of One Dessert

                • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous praline and rum sauce - PRICE - Ask your waiter about the price of this item.
                • 2. CHEF'S ASSORTMENT OF PASTRIES - PRICE - Ask your waiter about the price of this item.

                Mardi Gras Buffet Package

                  Choice of One Appetizer

                  • 1. BLACKENED GATOR BITES WITH REMOULADE SAUCE - PRICE - Ask your waiter about the price of this item.
                  • 2. CRAB BALLS WITH COCKTAIL SAUCE - PRICE - Ask your waiter about the price of this item.
                  • 3. SPINACH ARTICHOKE DIP WITH CHIPS - PRICE - Ask your waiter about the price of this item.

                  Choice of Soup or Salad

                  • 1. CAESAR - PRICE - Ask your waiter about the price of this item.
                  • 2. HOUSE SALAD - PRICE - Ask your waiter about the price of this item.
                  • 3. GUMBO - PRICE - Ask your waiter about the price of this item.
                  • 4. TURTLE SOUP - PRICE - Ask your waiter about the price of this item.

                  Choice of Two Entrée

                  • 1. MARDI GRAS PASTA - Louisiana seafood tossed in our special sauce over pasta - PRICE - Ask your waiter about the price of this item.
                  • 2. SHRIMP AND GRITS - Pan Sautéed jumbo shrimp tossed with smoked bacon, white wine served with aged cheddar cheese grits - PRICE - Ask your waiter about the price of this item.
                  • 3. SPINACH RAVIOLI - Topped with choice of Alfredo, Marinara or Monica cream sauce - PRICE - Ask your waiter about the price of this item.
                  • 4. CREOLE PORK TENDERLOIN - Creole pork tenderloin topped with a Creole bordelaise sauce - PRICE - Ask your waiter about the price of this item.

                  Choice of Two Sides

                  • 1. GARLIC MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
                  • 2. STEAMED VEGETABLES - PRICE - Ask your waiter about the price of this item.
                  • 3. DIRTY RICE - PRICE - Ask your waiter about the price of this item.
                  • 4. AMARETTO STYLE GREEN BEANS - PRICE - Ask your waiter about the price of this item.
                  • 5. ROASTED NEW POTATOES - PRICE - Ask your waiter about the price of this item.

                  Choice of One Dessert

                  • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous praline and rum sauce - PRICE - Ask your waiter about the price of this item.
                  • 2. CHEF'S ASSORTMENT OF PASTRIES - PRICE - Ask your waiter about the price of this item.

                  St. Peter's Street Dinner

                    3 Course Sit-down Dinner

                      Salad

                      • 1. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.
                      • 2. HOUSE SALAD - PRICE - Ask your waiter about the price of this item.

                      Entrées

                      • 1. TASTE OF NEW ORLEANS - Creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage - PRICE - Ask your waiter about the price of this item.
                      • 2. SHRIMP PLATTER - Fried shrimp served with french fries and coleslaw - PRICE - Ask your waiter about the price of this item.
                      • 3. BLACKENED REDFISH ETOUFFEE - Fresh Gulf redfish blackened then topped with crawfish etouffée over rice - PRICE - Ask your waiter about the price of this item.
                      • 4. BLACKENED CHICKEN PASTA - Blackened chicken served over pasta tossed with Alfredo sauce - PRICE - Ask your waiter about the price of this item.

                      Dessert

                      • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous praline and rum sauce - PRICE - Ask your waiter about the price of this item.
                      • 2. CHOCOLATE KAHLUA MOUSSE - Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse - PRICE - Ask your waiter about the price of this item.

                      N'awlins Dinner

                        3 Course Sit-down Dinner

                          Soup or Salad

                          • 1. SEAFOOD GUMBO - PRICE - Ask your waiter about the price of this item.
                          • 2. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.

                          Entrées

                          • 1. CRAWFISH PENNE PASTA - Louisiana crawfish tails tossed in our homemade penne alfredo with freshly diced green bell peppers, red onions, & New Orleans seasonings - PRICE - Ask your waiter about the price of this item.
                          • 2. BLACKENED CHICKEN PASTA - Blackened chicken served over pasta tossed with Monica sauce - PRICE - Ask your waiter about the price of this item.
                          • 3. REDFISH MONICA - Our signature dish, sautéed redfish topped with crawfish cream sauce. Served with potatoes and vegetables - PRICE - Ask your waiter about the price of this item.
                          • 4. BBQ SHRIMP AND GRITS - Large Gulf Shrimp sautéed in beer and garlic sauce served over cheese grits - PRICE - Ask your waiter about the price of this item.

                          Dessert

                          • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous praline and rum sauce - PRICE - Ask your waiter about the price of this item.

                          Fleur de Lis Dinner

                            4 Course Sit-down Dinner

                              Soup

                              • 1. SEAFOOD GUMBO - PRICE - Ask your waiter about the price of this item.
                              • 2. SHRIMP AND CORN CHOWDER - PRICE - Ask your waiter about the price of this item.

                              Salad

                              • 1. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.

                              Entrées

                              • 1. BLACKENED BAYOU CHICKEN - Smoked til its tender then blackened and topped with crawfish cream sauce - PRICE - Ask your waiter about the price of this item.
                              • 2. BLACKENED REDFISH ETOUFFEE - Fresh Gulf redfish blackened then topped with crawfish etouffée over rice - PRICE - Ask your waiter about the price of this item.
                              • 3. BBQ SHRIMP AND GRITS - Large Gulf Shrimp sautéed in beer and garlic sauce served over cheese grits - PRICE - Ask your waiter about the price of this item.
                              • 4. JAMBALAYA PASTA - Shrimp and alligator sausage with onions, peppers in a Creole sauce, tossed with penne pasta - PRICE - Ask your waiter about the price of this item.

                              Dessert

                              • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous praline and rum sauce - PRICE - Ask your waiter about the price of this item.

                              Crescent City Dinner

                                4 Course Sit-down Dinner

                                  Soup or Salad

                                  • 1. SEAFOOD GUMBO - PRICE - Ask your waiter about the price of this item.
                                  • 2. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.

                                  Entrées

                                  • 1. HALF SHRIMP HALF CATFISH PLATTER - Fried shrimp and catfish served with french fries and coleslaw - PRICE - Ask your waiter about the price of this item.
                                  • 2. REDFISH MONICA - Our signature dish, sautéed redfish topped with crawfish cream sauce. Served with potatoes and vegetables - PRICE - Ask your waiter about the price of this item.
                                  • 3. CRAWFISH PASTA - Louisiana crawfish tails tossed in our homemade Penne Alfredo with freshly diced peppers, red onions, and New Orleans seasonings - PRICE - Ask your waiter about the price of this item.

                                  Dessert

                                  • 1. BREAD PUDDING - A sweet and delightful New Orleans treat served with our famous praline and rum sauce. - PRICE - Ask your waiter about the price of this item.

                                  The Big Easy Dinner

                                    4 Course Sit-down Dinner

                                      Soup or Salad

                                      • 1. SEAFOOD GUMBO - PRICE - Ask your waiter about the price of this item.
                                      • 2. CAESAR SALAD - PRICE - Ask your waiter about the price of this item.

                                      Entrées

                                      • 1. CHEF'S "SURF AND TURF" - 10 oz. rib eye grilled to perfection accompanied by three grilled gulf shrimp tossed in our signature seasonings and garlic mashed potatoes - PRICE - Ask your waiter about the price of this item.
                                      • 2. BLACKENED BAYOU CHICKEN - Smoked until its tender then blackened and topped with crawfish cream sauce with garlic-mashed potatoes - PRICE - Ask your waiter about the price of this item.
                                      • 3. MARDI GRAS PASTA - A festive medley of Shrimp and Crawfish tossed in our homemade Fettuccini Alfredo with freshly diced green peppers, red onions and New Orleans Seasonings - PRICE - Ask your waiter about the price of this item.
                                      • 4. REDFISH MONICA - Redfish sautéed with crawfish cream sauce over rice - PRICE - Ask your waiter about the price of this item.

                                      Dessert

                                      • 1. KENTUCKY BOURBON PECAN PIE - Large buttery pecans, layered on a rich, smooth filling, Kentucky Bourbon, in a pastry crust - PRICE - Ask your waiter about the price of this item.

                                      Starters

                                      • 1. HEAT WINGS - BBQ, Cajun Hot, Lemon Pepper - PRICE $7.50
                                      • 2. CAJUN MEAT OR CRAWFISH EMPANADAS - Cajun Sausage, Alligator Sausage - PRICE $7.50
                                      • 3. VEGETABLE SPRING ROLLS W/ SPICY SAUCE - PRICE $7.50
                                      • 4. QUESO CHEESE STIX W/ SALSA - PRICE $6.50
                                      • 5. SPINACH DIP & CHIPS - PRICE $8.75
                                      • 6. SHRIMP COCKTAIL OR REMOULAUDE - PRICE $8.25
                                      • 7. MINI-CRAWFISH CAKES - PRICE $7.50
                                      • 8. MINI-ALLIGATOR CAKES - PRICE $7.75
                                      • 9. SAMPLER BASKET - 4 Wings, 2each Meat & Crawfish Empanadas, 2 spring rolls, 3 Queso Cheese Stix - PRICE $11.75

                                      Nachos, Chips & Fries

                                      • 1. CHIPS & SALSA - PRICE $4.50
                                      • 2. NACHOS - with Cheese & Jalapeno Peppers - PRICE $6.00
                                      • 3. BASKET OF FRENCH FRIES - PRICE $6.00
                                      • 4. BUILD YOUR OWN NACHOS OR FRIES - Add Cheese $1, Add Chili $1.50; Add Chicken or Pulled Pork $3.25; Add Shredded Beef or Shrimp $4.50; Add Lettuce and Tomato or Onions $0.50; Add Jalapeno, Salsa, Sour Cream $0.75 each - PRICE - Ask your waiter about the price of this item.
                                      • 5. BASKET OF SWEET POTATO FRIES - PRICE $7.50

                                      Salads

                                      • 1. SIDE HOUSE SALAD - PRICE $3.25
                                      • 2. SIDE CAESAR SALAD - PRICE $4.25
                                      • 3. MIXED GREEN SALAD - PRICE $6.00
                                      • 4. CAESAR SALAD - PRICE $7.25
                                      • 5. TACO SALAD - PRICE $10.50

                                      Pastas

                                      • 1. PASTA FLORENTINE - PRICE $8.25
                                      • 2. CREOLE CREAM PASTA - PRICE $7.75
                                      • 3. ST. GABRIEL BLACKENED CHICKEN - PRICE $10.50
                                      • 4. ST. CHARLES CHICKEN FLORENTINE - PRICE $11.25
                                      • 5. BAYOU BONFUCA SHRIMP AND CREOLE CREAM - PRICE $10.75
                                      • 6. BAYOU LAFOURCHE SHRIMP & ALLIGATOR SAUSAGE - PRICE $13.75
                                      • 7. BAYOU TERREBONNE SHRIMP & TASSO - PRICE $11.75

                                      Taste of Louisiana

                                      • 1. TREME RED BEANS & RICE - PRICE $6.25
                                      • 2. ATCHAFALAYA JAMBALAYA - PRICE $7.25
                                      • 3. PORT FOURCHON GUMBO-YAYA - PRICE $8.75
                                      • 4. MAW MAW'S CHICKEN & SAUSAGE GUMBO - PRICE $8.00
                                      • 5. PARAN'S SHRIMP & ALLIGATOR SAUSAGE GUMBO - PRICE $9.50
                                      • 6. RAY RAY'S TASTE OF LOUISIANA PICK 3 COMBO - PRICE $3.50

                                      Chef's Specialties

                                      • 1. BREAUX BRIDGE BLACKENED CHICKEN - PRICE $10.50
                                      • 2. MADISONVILLE CHICKEN FLORENTINE - PRICE $10.75
                                      • 3. CATFISH LAFAYETTE - PRICE $13.75
                                      • 4. FRIED CATFISH LACOMBE - PRICE $13.75
                                      • 5. GRAND ISLE SHRIMP & GRITS - PRICE $13.75

                                      Courtyard Grilled

                                      • 1. PAW PAW'S PORK LOIN - Folsom Pork Ribs - PRICE $13.75

                                      Sandwiches & Po-Boys

                                      • 1. HOT DOG - PRICE $3.75
                                      • 2. HAMBURGER - PRICE $7.25
                                      • 3. CHEESEBURGER - PRICE $8.25
                                      • 4. CHICKEN SANDWICH - PRICE $9.25
                                      • 5. PULLED PORK SANDWICH - PRICE $9.50
                                      • 6. ROAST BEEF SANDWICH - PRICE $9.75
                                      • 7. CATFISH SANDWICH PO-BOY - PRICE $9.50
                                      • 8. CAJUN SAUSAGE PO-BOY - PRICE $9.50
                                      • 9. ALLIGATOR SAUSAGE PO-BOY - PRICE $10.25

                                      Specialty Drinks

                                      • 1. THE HEAT - PRICE $8.50
                                      • 2. BOURBON HEAT ICED TEA - PRICE $9.75
                                      • 3. FIERY CAJUN BLOODY MARY - PRICE $9.25
                                      • 4. BLUE FLAME - PRICE $8.00
                                      • 5. HOT FLASH - PRICE $8.00
                                      • 6. SOLAR FLARE - PRICE $8.50
                                      • 7. AGENT ORANGE EXPLOSION - PRICE $8.50
                                      • 8. FIRED UP RED BULL - PRICE $11.00
                                      • 9. EL DIABLO - PRICE $7.75
                                      • 10. DRAGON'S BREATH - PRICE $7.75
                                      • 11. SIZZLING PEACH - PRICE $8.50

                                      Tropical Drinks

                                      • 1. HURRICANE EYE WALL - PRICE $10.75
                                      • 2. YUCATAN STORM SURGE - PRICE $8.50
                                      • 3. TROPICAL STORM - PRICE $8.50
                                      • 4. FIREBIRD - PRICE $8.50

                                      Margaritas

                                      • 1. TRADITIONAL JOSE CUERVO - PRICE $7.75
                                      • 2. TOP SHELF PATRON OR AVION - PRICE $9.75
                                      • 3. ULTIMATE DON JULIO SILVER - PRICE $10.75
                                      • 4. GOLDEN MARGARITA - PRICE $11.50
                                      • 5. MEXICAN ROSE MARGARITA - PRICE $9.75
                                      • 6. SUNSHINE STATE MARGARITA - PRICE $7.75
                                      • 7. VERY BERRY MARGARITA - PRICE $7.75
                                      • 8. MELON OR PINA-RITA - PRICE $7.75

                                      Beer & Wine

                                      • 1. DOMESTIC DRAFT & BOTTLE - PRICE $5.50
                                      • 2. PREMIUM DRAFT & BOTTLE - PRICE $6.50
                                      • 3. WINE BY GLASS - PRICE $7.50
                                      • 4. CHAMPAGNE SPLITS - PRICE $7.50
                                      • 5. HOT FLASH - PRICE $8.00
                                      • 6. SOLAR FLARE - PRICE $8.50
                                      • 7. AGENT ORANGE EXPLOSION - PRICE $8.50
                                      • 8. FIRED UP RED BULL - PRICE $11.00

                                      Location and Phone

                                       

                                      • ADDRESS - 711 Bourbon St, New Orleans, LA 70116
                                      • PHONE - 504-324-4669