Birks Restaurant

3955 Freedom Cir, Santa Clara, CA 95054

Starters

  • 1. MOROCCAN STEAK BITS - Smoked garlic herb oil, goat cheese-mint yogurt - PRICE $18.00
  • 2. FRIED CALAMARI - Romano, parmesan, garlic, herbs - PRICE $16.00
  • 3. OLIVE OIL POACHED SHRIMP - Chile de árbol, garlic, herbs, sea salt, black pepper - PRICE $20.00
  • 4. GARLIC FRIES - Cajun spices, Parmesan - PRICE $10.00

From the Raw Bar

  • 1. OYSTER ON THE HALF SHELL - PRICE $3.50
  • 2. TIGER SHRIMP COCKTAIL - (5) Shrimp with cocktail sauce - PRICE $20.00

Salads

  • 1. WEDGE - Iceberg, tomato, blue cheese, applewood lardon, blue cheese dressing - PRICE $14.00
  • 2. ORGANIC MIXED GREENS - Choice of dressing - PRICE $12.00
  • 3. CHOP HOUSE - Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette - PRICE $12.00
  • 4. CAESAR - Garlic croutons, romano, parmesan. Anchovies upon request - PRICE $12.00

Soup

  • 1. CLAM CHOWDER - PRICE $7.00

Entrée Salads

  • 1. DUNGENESS CRAB SHRIMP LOUIE - Kalamata olives, tomatoes, avocado, poached asparagus, egg, butter lettuce, romaine, Thousand Island - PRICE $30.00
  • 2. BIRK'S EXECUTIVE - Organic Mixed Greens, Chop House, Caesar, Wedge or Cobb (add $2) - PRICE $25.00

Sandwiches

  • 1. CHEESE STEAK SANDWICH - Mushrooms, provolone cheese, onion strings, charred jalapeño-tomato aïoli, sweet potato fries - PRICE $22.00
  • 2. HOUSE-GROUND BEEF BURGER & FRIES - Brioche, lettuce, tomato, onion, pickle, fries - PRICE $15.00
  • 3. CHICKEN BLT - Swiss cheese, panini bread, herb aïoli, fries - PRICE $17.00
  • 4. IMPOSSIBLE BURGER - Plant-based patty, fennel aïoli, caramelized onion, portobello mushroom, roasted tomato, watercress, Kaiser roll, sweet potato fries, curry aïoli - PRICE $18.00

House Specialties

  • 1. PASTA PAELLA - Mussels, lobster, shrimp, calamari, fin fish, italian sausage, olives, capers, tomato, herbs, saffron cream - PRICE $22.00
  • 2. SEA BASS - Asparagus, cauliflower, crispy saffron rice, blistered tomato-olive beurre blanc - PRICE $36.00
  • 3. FLATBREAD - Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction - PRICE $15.00
  • 4. MARY'S CHICKEN - Squash, caramelized Brussels sprouts, Padrón peppers, corn, veal-herb demi - PRICE $29.00
  • 5. VEGETABLE PASTA - Seasonal vegetables, casarecce pasta, choice of pomodoro, garlic cream or Parmesan butter sauce - PRICE $16.00

Steaks and Chops

  • 1. FILET MIGNON - 8oz Garlic mashed potatoes, sautéed spinach - PRICE $46.00
  • 2. FILET MIGNON - 10oz - PRICE $50.00
  • 3. BLACKENED RIB EYE - Certified Angus Beef - PRICE $50.00
  • 4. BONE-IN RIB EYE - Blue cheese butter - PRICE $62.00
  • 5. BIRK'S OSCAR TO ANY STEAK ABOVE - Dungeness crab, asparagus, bearnaise - PRICE $18.00
  • 6. CERTIFIED ANGUS BEEF NEW YORK OSCAR - Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise - PRICE $52.00
  • 7. PEPPERED FILET MIGNON - Brandy-green peppercorn sauce - PRICE $52.00
  • 8. PORK CHOP - Satay-style peanut sauce - PRICE $21.00

Sides

  • 1. LOBSTER TAIL - PRICE - Ask your waiter about the price of this item.
  • 2. BUTTER POACHED ASPARAGUS - PRICE $12.00
  • 3. BRUSSELS SPROUTS - Applewood lardon, parmesan cheese - PRICE $13.00
  • 4. SAUTéED MUSHROOMS - PRICE $13.00
  • 5. TRUFFLE MAC AND CHEESE - PRICE $15.00
  • 6. BRANDY-GREEN PEPPERCORN SAUCE - PRICE $6.00
  • 7. STEAK SAUCE - PRICE $6.00
  • 8. BéARNAISE - PRICE $6.00

Starters

  • 1. CARPACCIO - Peppered filet, pea shoots, fried capers, honey Dijon, crostini - PRICE $16.00
  • 2. FRIED CALAMARI - Romano, Parmesan, garlic, herbs - PRICE $16.00
  • 3. GARLIC FRIES - Cajun spices, Parmesan - PRICE $10.00
  • 4. MOROCCAN STEAK BITS - Smoked garlic herb oil, goat cheese-mint yogurt - PRICE $18.00
  • 5. OLIVE OIL POACHED SHRIMP - Chile de árbol, garlic, herbs, sea salt, black pepper - PRICE $20.00
  • 6. FLATBREAD - Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction - PRICE $15.00
  • 7. APPETIZER SAMPLER - Moroccan steak bits, fried calamari, garlic fries - PRICE $36.00
  • 8. ARTISAN CHEESE BOARD - Spiced nuts, dried fruit, apricot jam - PRICE $23.00

From The Raw Bar

  • 1. OYSTER ON THE HALF SHELL - PRICE $3.50
  • 2. TIGER SHRIMP COCKTAIL - (5) Shrimp with cocktail sauce - PRICE $20.00

Salads and Soup

  • 1. WEDGE - Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing - PRICE $14.00
  • 2. CHOP HOUSE - Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette - PRICE $12.00
  • 3. CAESAR - Garlic croutons, Romano, Parmesan. Anchovies upon request - PRICE $12.00
  • 4. ORGANIC MIXED GREENS - Choice of dressing - PRICE $12.00
  • 5. CLAM CHOWDER - PRICE $7.00

Steaks And Chops

  • 1. FILET MIGNON - 8oz Garlic mashed potatoes, sautéed spinach - PRICE $46.00
  • 2. FILET MIGNON - 10oz - PRICE $50.00
  • 3. BLACKENED RIB EYE - Certified Angus Beef - PRICE $50.00
  • 4. BONE-IN RIB EYE - Blue cheese butter - PRICE $62.00
  • 5. BIRK'S OSCAR TO ANY STEAK ABOVE - Dungeness crab, asparagus, béarnaise - PRICE $18.00
  • 6. CERTIFIED ANGUS BEEF NEW YORK OSCAR - Butter poached asparagus, Dungeness crab, smashed potatoes, béarnaise - PRICE $52.00
  • 7. PEPPERED FILET MIGNON - Brandy-green peppercorn sauce - PRICE $52.00
  • 8. PORK CHOPS - Satay-style peanut sauce - PRICE $36.00

Seafood

  • 1. PASTA PAELLA - Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream - PRICE $35.00
  • 2. SEA BASS - Asparagus, cauliflower, crispy saffron rice, blistered tomato-olive beurre blanc - PRICE $36.00
  • 3. LOBSTER TAIL - Drawn butter - PRICE - Ask your waiter about the price of this item.

Wood Smoked

  • 1. CERTIFIED ANGUS BEEF PRIME RIB - Garlic mashed potatoes and vegetables or bacon-infused creamed spinach - PRICE $41.00

House Specialties

  • 1. MARY'S CHICKEN - Squash, caramelized Brussels sprouts, Padrón peppers, corn, veal-herb demi - PRICE $29.00
  • 2. VEGETABLE PASTA - Seasonal vegetables, casarecce pasta, choice of pomodoro, garlic cream or Parmesan butter sauce - PRICE $28.00

To Share

  • 1. TRUFFLE MAC AND CHEESE - PRICE $15.00
  • 2. BUTTER POACHED ASPARAGUS - PRICE $12.00
  • 3. BRUSSELS SPROUTS - Applewood lardon, Parmesan - PRICE $13.00
  • 4. SAUTéED MUSHROOMS - PRICE $13.00
  • 5. BRANDY-GREEN PEPPERCORN SAUCE - PRICE $6.00
  • 6. BéARNAISE - PRICE $6.00
  • 7. STEAK SAUCE - PRICE $6.00

Two prices indicated a choice of mini or full portion.

  • 1. KEY LIME PIE - Blackberry sauce, whipped cream - PRICE $5.00
  • 2. MASCARPONE CHEESECAKE - Strawberry compote, whipped cream - PRICE $6.00
  • 3. CRèME BRûLéE - Caramelized sugar, fresh berry garnish - PRICE $6.00
  • 4. MIXED BERRIES - Strawberries, blackberries, blueberries, raspberries - PRICE $13.00
  • 5. SAMPLER - Crème brulée, cheesecake, key lime pie, seasonal sorbet - PRICE $22.00
  • 6. ICE CREAM - Vanilla bean or chocolate chocolate chip. Inquire about the Chef's ice cream addition - PRICE $5.00
  • 7. SEASONAL SORBET - PRICE $5.00
  • 8. ARTISAN CHEESE BOARD - Spiced nuts, dried fruit, apricot jam - PRICE $23.00

Choice of First Course, Entrée and Mini Dessert

    FEATURED COCKTAIL

    • 1. BEER FLIGHT - Three 6oz draft beers of your choice - PRICE $10.00

    First Course

    • 1. ORGANIC MIXED GREENS - Choice of dressing - PRICE - Ask your waiter about the price of this item.
    • 2. CAESAR - Anchovies upon request - PRICE - Ask your waiter about the price of this item.
    • 3. CLAM CHOWDER - PRICE - Ask your waiter about the price of this item.
    • 4. SOUP OF THE DAY - PRICE - Ask your waiter about the price of this item.

    ENTRÉES

    • 1. WOOD SMOKED PRIME RIB - Garlic mashed potatoes, bacon infused creamed spinach or vegetables - PRICE $56.00

    MINI DESSERTS

    • 1. MASCARPONE CHEESECAKE - PRICE - Ask your waiter about the price of this item.
    • 2. CRÈME BRÛLÉE - PRICE - Ask your waiter about the price of this item.
    • 3. KEY LIME PIE - PRICE - Ask your waiter about the price of this item.
    • 4. ICE CREAM - PRICE - Ask your waiter about the price of this item.
    • 5. SORBET - PRICE - Ask your waiter about the price of this item.

    Available for guests ages 12 and under

    • 1. COMPLIMENTARY VEGETABLE STICKS - Carrots and celery with ranch dipping sauce - PRICE - Ask your waiter about the price of this item.
    • 2. CHICKEN STRIPS - Breaded chicken breast, fries, ranch - PRICE $9.00
    • 3. CASARECCE PASTA - Choice of four cheese sauce, Alfredo, marinara, olive oil or melted butter - PRICE $9.00
    • 4. TWO SLIDERS - Lettuce, tomato, fries - PRICE $9.00
    • 5. PIZZA - Cheese or Pepperoni - PRICE $13.00
    • 6. STEAK BITS - Grilled filet tips, mashed potatoes, steamed broccoli - PRICE $18.00
    • 7. MINI DESSERTS - PRICE $6.00

    Drinks

    • 1. MILK - PRICE $3.00
    • 2. CHOCOLATE MILK - PRICE $3.50
    • 3. FOUNTAIN SODAS - PRICE $3.00
    • 4. SHIRLEY TEMPLE, ROY ROGERS - PRICE $3.50
    • 5. FRUIT PUNCH - Pineapple, cranberry and orange juices - PRICE $3.50
    • 6. LEMONADE - Original, Strawberry or Cranberry - PRICE $4.00
    • 7. ROOT BEER FLOAT - Henry Weinhardt's rootbeer and vanilla bean ice cream - PRICE $7.00
    • 8. SEASONAL SORBET - PRICE $5.00
    • 9. ICE CREAM - Vanilla or chocolate chocolate chip served with homemade cookie - PRICE $5.00

    Wine, Draught Beer, Craft Bottled Beer, Cocktails, Beverages, Food and Happy Hour

      By The Glass

      • 1. LE COLTURE CRUNER, PROSECCO - PRICE $14.00
      • 2. DOMAINE CHANDON, BLANC DE NOIR - PRICE $16.00
      • 3. GRUET, ROSé - PRICE $14.00

      By The Glass

      • 1. TESTAROSSA, CHARDONNAY - PRICE $13.00
      • 2. ENROUTE, CHARDONNAY - PRICE $16.00
      • 3. ROMBAUER, CHARDONNAY - PRICE $21.00
      • 4. BALLETTO, ROSé - PRICE $12.00
      • 5. WILLAKENZIE, PINOT GRIS - PRICE $13.00
      • 6. GROTH, SAUVIGNON BLANC - PRICE $14.00
      • 7. ALLAN SCOTT, SAVIGNON BLANC - PRICE $15.00

      By The Glass

      • 1. HESS, CABERNET SAUVIGNON - PRICE $14.00
      • 2. JUSTIN, CABERNET SAUVIGNON - PRICE $18.00
      • 3. MOUNT VEEDER, CABERNET SAUVIGNON - PRICE $21.00
      • 4. KEENAN, MERLOT - PRICE $15.00
      • 5. GRGICH HILLS, MERLOT - PRICE $19.00
      • 6. CLOUDLINE BY DROUHIN , PINOT NOIR - PRICE $14.00
      • 7. LAIRD, PHANTOM RANCH, PINOT NOIR - PRICE $17.00
      • 8. BRULIAM, SOBERANES VINEYARD, PINOT NOIR - PRICE $20.00
      • 9. DECERO, MALBEC - PRICE $13.00
      • 10. LA STORIA, ZINFANDEL - PRICE $14.00
      • 11. J. LOHR, TOWER ROAD, PETITE SIRAH - PRICE $15.00

      Draught Beers

      • 1. ANGRY ORCHARD, HARD CIDER (5%) - PRICE $9.00
      • 2. ANCHOR, CALIFORNIA LAGER (4.9%) - PRICE $9.00
      • 3. STELLA ARTOIS, LAGER (5.2%) - PRICE $9.00
      • 4. EAST BROTHER, BO PILS, PILSNER (5%) - PRICE $10.00
      • 5. ALLAGASH WHITE (5%) - PRICE $10.00
      • 6. DELIRIUM TREMENS, BELGIUM STRONG ALE (8.5%) - PRICE $12.00
      • 7. LAGUNITAS, A LITTLE SUMPIN', SUMPIN' ALE (7.5%) - PRICE $10.00
      • 8. DESCHUTES, FRESH SQUEEZED, IPA (6.4%) - PRICE $10.00
      • 9. BALLAST POINT, SCULPIN, IPA (7%) - PRICE $10.00
      • 10. ALMANAC, HAZY IPA (6.1%) - PRICE $10.00
      • 11. ANDERSON VALLEY, BOONT, AMBER ALE (5.8%) - PRICE $10.00
      • 12. NORTH COAST, RASPUTIN, IMPERIAL STOUT (9%) - PRICE $10.00
      • 13. BEER FLIGHT - Any 3 beers, 6oz each - PRICE $10.00

      Craft Bottled

      • 1. ALLAGASH, CURIEUX, BARREL-AGED TRIPEL - 11% ABV, 750mL - PRICE $35.00
      • 2. BALLAST POINT, GRAPEFRUIT SCULPIN, IPA - 7% ABV, 12oz - PRICE $8.00
      • 3. VERGAEGHE, DUCHESSE DE BOURGOGNE, SOUR - 6.2% ABV, 750mL - PRICE $26.00
      • 4. OMISSION, PALE ALE, GLUTEN-FREE - 5.8% ABV,12oz - PRICE $6.00
      • 5. CORONA, HEINEKEN - PRICE $6.00
      • 6. CLAUSTHALER NA - PRICE $6.00

      Beverages & Coffee

      • 1. ORIGINAL, CRANBERRY OR STRAWBERRY LEMONADE, ARNOLD PALMER - Complimentary refills - PRICE $6.00
      • 2. HENRY WEINHARD'S ROOT BEER - PRICE $6.00
      • 3. FEVER~TREE MEDITERRANEAN TONIC - PRICE $6.00
      • 4. FEVER~TREE GINGER BEER - PRICE $6.00
      • 5. GUAVA LEMONADE - PRICE $7.00
      • 6. SANGRIA LEMONADE - PRICE $7.00
      • 7. HANDCRAFTED RASPBERRY OR PEACH ICED TEA - PRICE $7.00
      • 8. COCONUT WATERS - Original, organic or Peach - PRICE $7.00
      • 9. VIRGIN HONEY MOJITO - PRICE $7.00
      • 10. FULL ESPRESSO BAR AVAILABLE - PRICE - Ask your waiter about the price of this item.

      Handcrafted Cocktails

      • 1. BLOOD AND SAND - The Macallan 12yr, Antica sweet vermouth, Cherry Heering, fresh squeezed orange - PRICE $16.00
      • 2. SPANISH GIN TONIC - Hendricks gin, Fever~Tree Mediterranean tonic, juniper berries, strawberry, blackberry, lime peel, rosemary - PRICE $15.00
      • 3. LEMON LAVENDER MULE - Tru lemon vodka, Domaine de Canton ginger liqueur, lime, lavender bitters, soda - PRICE $15.00
      • 4. NEXT TO LAST WORD - Dulce Vida pineapple jalapeño tequila, Green Chartreuse, pineapple purée, lime - PRICE $15.00
      • 5. BLACKBERRY SIDECAR - Rémy Martin 1739 cognac, cointreau, lemon, muddled blackberries, plum bitters, orange zest sugar rim - PRICE $15.00
      • 6. PEACH ROSÉ COOLER - Ketel One peach & orange blossom, Rosé, lemon, peach purée - PRICE $15.00
      • 7. GUAVA MAI TAI - Diplomático Reserva Exclusiva rum, Cointreau, guava purée, orgeat, lime - PRICE $15.00
      • 8. PUESTA DE SOL - Fortaleza tequila, Domaine de Canton ginger liqueur, tamarind, lemon, salt & Tajín rim - PRICE $15.00
      • 9. HEMINGWAY - Deep Eddy Ruby Red vodka, Maraschino Luxardo liqueur, lime - PRICE $15.00
      • 10. THE PONDEROSA - High West Double Rye, St~Germain elderflower, peach cinnamon purée, honey, lemon - PRICE $15.00
      • 11. AGED BRAZILIAN DAIQUIRI - Pineapple, vanilla bean & brown sugar infused in light rum, dark rum & spiced rum - PRICE $15.00
      • 12. BARREL AGED - Manhattan, Maple Old Fashioned and Negroni. Inquire for additional selections. While available. - PRICE $16.00

      Bar Food

      • 1. STEAMED MEDITERRANEAN MUSSELS - Beef chorizo, jalapeño, scallion, tomato, cilantro, white wine, butter, garlic toast (Available for HH) - PRICE $13.00
      • 2. GARLIC FRIES - Cajun spices, Parmesan cheese (Available for HH) - PRICE $10.00
      • 3. SLIDER - Beef patty, steak sauce (Available for HH) - PRICE $4.00
      • 4. FRIED CALAMARI - Romano, Parmesan, garlic, herbs (Available for HH) - PRICE $16.00
      • 5. MOROCCAN STEAK BITS - Smoked garlic herb oil, goat cheese-mint yogurt (Available for HH) - PRICE $18.00
      • 6. FLATBREAD - Capers, red onion, fennel, lardon, bell pepper, wild arugula, mozzarella cheese, balsamic reduction (Available for HH) - PRICE $15.00
      • 7. CARPACCIO - Peppered filet, pea shoots, fried capers, honey Dijon, crostini - PRICE $16.00
      • 8. OYSTERS ON THE HALF SHELL - PRICE $3.50
      • 9. ARTISAN CHEESE BOARD - Spiced nuts, dried fruit, apricot jam - PRICE $23.00
      • 10. APPETIZER SAMPLER - Fried calamari, Moroccan steak bits, garlic fries - PRICE $36.00

      Happy Hour

      • 1. WINE, DRAFT BEER AND FEATURED COCKTAIL - Inquire at the bar. - PRICE - Ask your waiter about the price of this item.

      Available Sunday, 9am-2:30pm

        Brunch Cocktails

        • 1. TOMATILLO BLOODY MARY - Marz Green Chile vodka, jalapeño, cucumber, bell pepper, celery, bacon garnish - PRICE $14.00
        • 2. CAFÉ ZACAPA - Zacapa rum, Kahlua, Carpano Antica in an iced latte - PRICE $13.00

        Brunch Rosé

        • 1. GRUET SPARKLING ROSé BRUT - PRICE $12.00
        • 2. COPAIN ROSé - PRICE $8.00

        Mimosas

        • 1. WYCLIFF BRUT - Glass - PRICE $10.00
        • 2. LE COLTURE CRUNER PROSECCO - Glass - PRICE $12.00
        • 3. DOMAINE CHANDON BLANC DE NOIRS - Glass - PRICE $14.00

        TABLESIDE MIMOSA BAR

        • 1. WYCLIFF BRUT - Bottle - PRICE $30.00
        • 2. LE COLTURE CRUNER PROSECCO - Bottle - PRICE $45.00
        • 3. DOMAINE CHANDON BLANC DE NOIRS - Bottle - PRICE $55.00

        SALADS AND SOUP

        • 1. BLACKENED SHRIMP WEDGE - Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing - PRICE $22.00
        • 2. CHICKEN CAESAR - Garlic croutons, Romano, Parmesan. Anchovies upon request - PRICE $18.00
        • 3. COBB - Romaine, tomato, egg, bacon, avocado, blue cheese dressing - PRICE $17.00
        • 4. CLAM CHOWDER - PRICE $7.00

        Brunch

        • 1. LUMP CRAB OMELET - Mushrooms, tomato, spinach, fresh mozzarella, country potatoes - PRICE $21.00
        • 2. DENVER OMELET - Canadian ham, bell pepper, onion, cheese, country potatoes - PRICE $17.00
        • 3. OSCAR EGG BENEDICT - Canadian ham, lump crab, asparagus, hollandaise, sous vide eggs, country potatoes, English muffin - PRICE $21.00
        • 4. EGG BENEDICT - Canadian ham, hollandaise, sous vide eggs, country potatoes, English muffin - PRICE $17.00
        • 5. BISCUITS AND GRAVY - Fried egg, chicken apple sausage, mushroom gravy - PRICE $18.00
        • 6. STEAK BREAKFAST BOWL - Certified Angus Beef New York, rainbow potatoes, fried egg, Cholula aioli - PRICE $26.00
        • 7. ALL AMERICAN BREAKFAST - Chicken apple sausage, bacon, eggs, country potatoes, English muffin - PRICE $17.00
        • 8. SCRAMBLE - Chicken apple sausage, mushrooms, bell pepper, spinach, cheese, country potatoes - PRICE $17.00
        • 9. SALMON TOAST - Avocado, tomato, fried egg, rainbow potatoes - PRICE $17.00
        • 10. BELGIAN WAFFLE - Banana, walnut, whipped cream, brandy maple syrup - PRICE $15.00

        Sandwiches

        • 1. HOUSE-GROUND BEEF BURGER & FRIES - Fries - PRICE $15.00
        • 2. CHICKEN BLT - Bacon, lettuce, tomato, onion, Swiss cheese herb aïoli, fries - PRICE $17.00
        • 3. SMOKED SALMON-CRAB MELT - Tomato, onion, fresh mozzarella, basil aïoli, fries - PRICE $19.00

        Kids

        • 1. WAFFLE - Fruit, maple syrup, whipped cream - PRICE $7.00
        • 2. CHEESE OMELET - Served with fruit - PRICE $7.00
        • 3. CHICKEN STRIPS - Breaded chicken breast, fries, ranch - PRICE $9.00

        TO SHARE

        • 1. BACON - PRICE $8.00
        • 2. MIXED BERRIES - PRICE $13.00
        • 3. CHICKEN APPLE SAUSAGE - PRICE $8.00

        Location and Phone

         

        • ADDRESS - 3955 Freedom Cir, Santa Clara, CA 95054
        • PHONE - 408-980-6400