Bevi Seafood Co.

Bevi Seafood Co.

4701 Airline Dr, Metairie, LA 70001

Main

  • 1. CRAWFISH - Crawfish season can start as early as December and last through June. The best way to cook them is to boil 'em. 5lbs per person is the general rule of thumb when planning a crawfish boil. Prices vary depending on how plentiful the season is. Bevi Seafood Co. offers crawfish live, boiled, and catered on-site. Bevi Seafood Co. is one of the few places in New Orleans that wash and sort the crawfish before we boil to ensure you're getting the highest quality crawfish available. - PRICE - Ask your waiter about the price of this item.
  • 2. SHRIMP - Shrimp are always in season at Bevi Seafood Co. Shrimpers deliver the freshest white and brown shrimp available year round which are offered fresh and boiled. You'll also see shrimp featured on the menu fried and BBQ'd on a number of dishes. There are a hundreds of ways to cook shrimp, favorites include boiled, grilled, or BBQ'd. 3lbs per person is the suggested serving size when feeding a group. - PRICE - Ask your waiter about the price of this item.
  • 3. OYSTERS - A South Louisiana delicacy, Bevi Seafood Co. offers Gulf Coast oysters year round. The winter months are when oysters reach their peak, becoming larger as the weather turns colder. Oysters can be purchased in mini sacks in the shell, shucked gallons and quarts. At Bevi Seafood Co. we like 'em straight out of the shell, but here are some other ideas to cook an oyster: fried, baked, broiled, or charbroiled. Don't be intimidated to shuck your own oysters at home. Chef Justin can give you a quick how-to on how to store and shuck oysters for your next party. - PRICE - Ask your waiter about the price of this item.
  • 4. CRABS - Bevi Seafood Co. offers Louisiana Blue Crabs and Soft Shell Crabs (when available). Bevi Seafood Co. carries live and boiled Louisiana Blue Crabs when the quality meets our standards, though Louisiana Blue Crab meat is available year round. You can boil crabs just like crawfish and eat the meat right out of the shell, or you can use the meat in a variety of dishes. You'll find four types of crab meat when you start opening the crab up: lump, jumbo lump, claw and crab fingers. Soft Shell Crabs peak May through September, though they too are seen on menus throughout South Louisiana year round. Their soft shell means there is no peeling or cracking required. - PRICE - Ask your waiter about the price of this item.

Po-Boys and Hot Plates

    Po-Boys

    • 1. FRIED SHRIMP - Fresh Louisiana Gulf Shrimp - PRICE $9.99
    • 2. COMBO - Choice of 2: catfish, oyster or shrimp - PRICE $11.99
    • 3. ROAST BEEF - Slow roasted beef topped with caramelized onions, Swiss cheese, and horseradish mayo - PRICE $9.99
    • 4. FRIED CATFISH - Fresh Local Catfish - PRICE $9.99
    • 5. COCHON DE LAIT - Pecan smoked pork topped with Creole cole slaw, pickled peppers and charred onion mayo - PRICE $9.99
    • 6. FRIED OYSTER - Fresh Louisiana Oysters - PRICE - Ask your waiter about the price of this item.
    • 7. HAM & CHEESE - Barq's Glazed Chisesi Ham - PRICE $7.99
    • 8. SMOKEY OYSTER - Fried Louisiana Oysters with smoked gouda cheese and pastrami bacon - PRICE $12.99
    • 9. FRIED GREEN TOMATO & SHRIMP REMOULADE - PRICE $12.99
    • 10. PEACEMAKER - Fresh Louisiana Shrimp, roast beef debris and Swiss cheese - PRICE $11.99
    • 11. THE CURE - 3 hot sausage patties, over easy eggs with pepper jelly mayo - PRICE $9.99
    • 12. HAMBURGER - 8oz Blend, American Cheese & red onion marmalade - PRICE $8.99
    • 13. MESSI SWINE - Crispy Pork Belly, Cochon, Ham & bacon fat mayo - PRICE $11.99

    Sandwiches

    • 1. BLT - Tomato, romaine, pastrami bacon, fried egg - PRICE $7.99
    • 2. BLT + O - Tomato, romaine, pastrami bacon, fried egg, and Fresh Louisiana Oysters - PRICE $12.99
    • 3. SOUP AND SANDWICH SPECIAL - Half of any po-boy or sandwich and soup of the day for the price of the po-boy - PRICE - Ask your waiter about the price of this item.
    • 4. PIMENTO GRILLED CHEESE - PRICE $6.99

    Entree

    • 1. FRIED LOUISIANA GULF SHRIMP - Served with Fries, Texas Toast and Potato Salad - PRICE $15.99
    • 2. FRIED LOUISIANA OYSTERS - Served with Fries, Texas Toast and Potato Salad - PRICE $18.99
    • 3. FRIED LOCAL CATFISH - Served with Fries, Texas Toast and Potato Salad - PRICE $14.99
    • 4. COMBO - Choose any combination of two, Oyster, Shrimp or Catfish. Served with Fries, Texas Toast and Potato Salad - PRICE $15.99
    • 5. SEAFOOD PLATTER - All three seafood delicacies: Shrimp, Oyster and Catfish. Served with Fries, Texas Toast and Potato Salad - PRICE $19.99
    • 6. FRESH LOUISIANA SOFTSHELL CRABS - In season only - PRICE - Ask your waiter about the price of this item.
    • 7. CANEBRAKE BBQ SHRIMP - Head-on Gulf Shrimp smothered in Canebrake beer sauce with toasted Leidenheimer bread - PRICE $16.99

    Soups & Salads

    • 1. CAESAR - PRICE $8.99
    • 2. FRIED GREEN TOMATOES WITH SHRIMP REMOULADE - PRICE $12.99
    • 3. GUMBO - PRICE $7.00
    • 4. DAILY SOUP - PRICE $7.00

    Sides

    • 1. FRIES - PRICE $2.99
    • 2. ROAST BEEF DEBRIS FRIES - PRICE $6.50
    • 3. ZAPP'S POTATO CHIPS - PRICE $1.50
    • 4. POTATO SALAD - PRICE $2.25
    • 5. CREOLE COLE SLAW - PRICE $2.99
    • 6. SPICY FRIED POTATOES - PRICE $2.99
    • 7. FRIED GREEN TOMATOES - PRICE $3.75
    • 8. STUFFED ARTICHOKE - PRICE $9.99
    • 9. SWINE FRIES - PRICE $6.50
    • 10. TOTS - PRICE $2.99

    Kids Menu

    • 1. GRILLED HAM & CHEESE - PRICE $5.00
    • 2. FRIED SHRIMP - PRICE $7.50
    • 3. FRIED CATFISH - PRICE $7.50
    • 4. CHICKEN STRIPS - PRICE $5.99

    Always Available

    • 1. STUFFED ARTICHOKE - PRICE $9.99
    • 2. GUMBO (QT) - PRICE $10.99
    • 3. POTATO SALAD - PRICE $2.99
    • 4. TARTAR SAUCE - PRICE $2.50
    • 5. REMOULADE SAUCE - PRICE $2.50
    • 6. COCKTAIL SAUCE - PRICE $2.50

    Seasonal Offerings

    • 1. STUFFED MIRLITONS - PRICE $5.99
    • 2. MARINATED CRABS - PRICE $2.99
    • 3. STUFFED CRABS - PRICE $2.50
    • 4. SOUP OF THE DAY - PRICE $10.99

    Entrees

    • 1. SHRIMP & GOUDA GRITS - 1/2 pan of each - PRICE $89.00
    • 2. COCHON DE LAIT PO-BOY - 1/2 pan of Cochon De Lait, coleslaw, charred onion mayo, Leidenheimer Po-Boy Loaf - PRICE $85.00
    • 3. HAM HOCK, WHITE BEANS & RICE WITH CORNBREAD - PRICE $79.00
    • 4. RED BEANS & RICE WITH SMOKED SAUSAGE - PRICE $79.00
    • 5. SHRIMP ETOUFEE & RICE WITH FRENCH BREAD - PRICE $89.00
    • 6. CRAWFISH ETOUFEE & RICE WITH FRENCH BREAD - seasonal - PRICE $89.00
    • 7. SHRIMP CREOLE & RICE WITH FRENCH BREAD - PRICE $89.00
    • 8. CHICKEN & SAUSAGE JAMBALAYA - PRICE $39.00
    • 9. BBQ LOUISIANA SHRIMP - with French Bread - PRICE $15.99

    Soups

    • 1. SEAFOOD GUMBO - with rice - PRICE $59.00
    • 2. GUMBO YA YA - with rice - PRICE $39.00
    • 3. TURTLE SOUP - with sherry - PRICE $49.00

    Salads

    • 1. CEASER - PRICE $26.99
    • 2. HOUSE SALAD - PRICE $24.99

    Sides

    • 1. POTATO SALAD - 1/2 pan - PRICE $24.99
    • 2. COLE SLAW - 1/2 pan - PRICE $24.99
    • 3. GREEK PASTA SALAD - 1/2 pan - PRICE $24.99
    • 4. STUFFED ARTICHOKE - PRICE $9.99
    • 5. ZAPPS POTATO CHIPS - PRICE $0.99

    Desserts

    • 1. WHITE CHOCOLATE BREAD PUDDING - PRICE $35.00
    • 2. PEANUT BUTTER & CHOCOLATE FUDGE - PRICE $2.50

    Drinks

    • 1. UNSWEET ICED TEA - PRICE $8.00
    • 2. SWEET TEA WITH MINT - PRICE $10.00
    • 3. FRESH SQUEEZED LEMONADE - PRICE $13.00
    • 4. BOTTLED WATER - PRICE $0.99

    Soup

    • 1. SMOKED TURKEY & ANDOUILLE GUMBO - PRICE $45.00
    • 2. BUTTERNUT SQUASH & APPLE BISQUE - PRICE $39.00
    • 3. SEAFOOD GUMBO - PRICE $59.00
    • 4. SHRIMP & MIRLITON CHOWDER - PRICE $45.00

    Ready To Bake Stuffing & Sides

    • 1. OYSTER DRESSING - PRICE $65.00
    • 2. SHRIMP & MIRLITON DRESSING - PRICE $55.00
    • 3. CORNBREAD GIBLET STUFFING - PRICE $49.00

    Desserts

    • 1. WHITE CHOCOLATE BREAD PUDDING - PRICE $39.00
    • 2. PUMPKIN BREAD PUDDING - PRICE $39.00

    Location and Phone