Bastille Kitchen

49 Melcher Street, Boston, MA 02210

To Start

    Fruits de Mer

    • 1. ISLAND CREEK OYSTERS* - PRICE $3.00
    • 2. JUMBO U/10 SHRIMP COCKTAIL - PRICE $3.00
    • 3. LE GRAND PLATEAU* - six oysters, six shrimp cocktail, tuna tartare - PRICE $42.00

    Plateau de Charcuteries & Fromages

    • 1. CHARCUTERIE - serrano ham, spicy capicola, soppressata - PRICE - Ask your waiter about the price of this item.
    • 2. FROMAGES - gruyère, brie, fromage blanc - PRICE - Ask your waiter about the price of this item.

    Appetizers

    • 1. ONION SOUP GRATINéE - french baguette, gruyère cheese - PRICE $11.00
    • 2. ENDIVE SALAD - baby kale, persimmon, jicama, walnut brittle - PRICE $13.00
    • 3. BOSTON LETTUCE - fines herbes, crispy shallots, mustard shallot vinaigrette - PRICE $12.00
    • 4. TUNA TARTARE* - lemon oil, charred scallion aioli, avocado, taro chips - PRICE $18.00
    • 5. STEAK TARTARE* - shaved parmesan, quail egg, black garlic truffle aioli, baguette crisps - PRICE $16.00
    • 6. MOULES FRITES - white wine, pernod, tomato concasse, créme fraiche - PRICE $16.00
    • 7. BURGUNDY ESCARGOT - garlic & herb butter, vol au vent - PRICE $16.00
    • 8. GRILLED OCTOPUS - mille feuille, muhamarra, marinated tomatoes, crispy garlic - PRICE $15.00

    Flatbreads

    • 1. ROASTED TOMATO - slow roasted plum tomatoes, mozzarella, local feta, fresh basil - PRICE $16.00
    • 2. WILD MUSHROOM - mushroom duxelle, boursin cheese, arugula, truffle oil - PRICE $22.00

    Entrees

    • 1. 8 OZ PRIME STEAK FRITES* - brandy onions, bone marrow butter, herb parmesan fries - PRICE $33.00
    • 2. BASTILLE BURGER* - house blend, tillamook cheddar, caramelized onions, truffle fries - PRICE $21.00
    • 3. FREE RANGE POUSSIN - chermoula, brussels sprouts, robuchon potatoes - PRICE $30.00
    • 4. INJERA CREPE - ras al hanout mushrooms, cocnonut swiss chard, piri piri sauce - PRICE $25.00
    • 5. DUCK A L'ORANGE - half Rohan duck, butternut squash boulangère, sauce bigarade - PRICE $36.00
    • 6. BEEF BOURGUIGNON - boursin polenta, pickled mirepoix, bordelaise - PRICE $33.00
    • 7. LEMON SOLE MEUNIèRE - spaetzle, kale, capers, brown butter crumb - PRICE $32.00
    • 8. DORADE - artichokes barigoule, vadouvan beurre blanc - PRICE $30.00
    • 9. SALMON PROVENCAL - saffron basmati, radish salad, sorrel pistou, dukkah - PRICE $30.00

    Sides

    • 1. TRUFFLE FRIES - PRICE $8.00
    • 2. FRENCH FRIES - PRICE $8.00
    • 3. BRUSSEL SPROUTS - pomegranate honey, parmesan - PRICE $8.00
    • 4. WILD MUSHROOMS - fines herbes, aceto balsamico - PRICE $8.00
    • 5. ROBUCHON POTATOES - roasted garlic, gaufrettes - PRICE $8.00

    Cocktails

      House Classic

      • 1. PARIS ST. GERMAIN - Ketel One vodka, elderflower liqueur, lime, basil - PRICE $13.00

      Season Selections

      • 1. BASTILLE 75 - Citadelle gin, lemon sparkling - PRICE $13.00
      • 2. FORT POINT COMFORT - Old Overholt rye, Maison Rouge VSOP cherry heering, sweet vermouth, bitters - PRICE $14.00
      • 3. SPICY GENEVIEVE - Don Julio blanco tequila, raspberries, lime, jalapeño - PRICE $13.00
      • 4. TOI ET MOI - Armagnac, Yellow Chartreuse maraschino liquer, bitters - PRICE $13.00
      • 5. RUM RISE - Diplomatico rum, pineapple, lime, vermouth, grenadine - PRICE $13.00
      • 6. BITTERED SLING - Redemption Rye, Demerara syrup bitters, orange swatch - PRICE $13.00

      Draft

      • 1. KRONENBURG 1664 (5.5%) ~ FR - PRICE $7.00
      • 2. WEIHENSTEPHANER HEFEWEISS (5.4%) ~ GER - PRICE $7.00
      • 3. ROTATING TRILLIUM ~ MA - PRICE $11.00
      • 4. ROTATING CRAFTS - PRICE $10.00

      Seasonal

      • 1. PERONI (4.7%) ~ IT - PRICE $6.00
      • 2. STELLA ARTOIS (5.2%) - can - PRICE $7.00
      • 3. BUD LIGHT (4.7%) - PRICE $6.00
      • 4. LA FIN DU MONDE (9.0%) ~ CAN - PRICE $8.00
      • 5. ARTIFACT SEASONAL CIDER (5.2%) ~ MA - 16 oz can - PRICE - Ask your waiter about the price of this item.
      • 6. BANTAM SEASONAL CIDER (4.2%) ~ MA - 16 oz can - PRICE $8.00
      • 7. OXBOW FARMHOUSE PALE ALE (6.0%) ~ ME - PRICE $8.00
      • 8. JACK'S ABBY BLOOD ORANGE WHEAT (4.0%) ~ MA - PRICE $7.00

      Wines of Bastille

        Blanc

        • 1. MOSEL VALLEY, DR. LOOSEN {RIESLING} - PRICE $9.00
        • 2. VENETO, VELANTE, BERTANI {PINOT GRIGIO} - PRICE $12.00
        • 3. CHILE, FOREVER YOUNG {SAUVIGNON BLANC} - PRICE $10.00
        • 4. GRAVES, CHâTEAU GRAVILLE-LACOSTE {SAUVIGNON BLANC & SEMILLON} - PRICE $11.00
        • 5. BURGUNDY, OLIVIER LEFLAIVE, "LèS SETILLES" {CHARDONNAY} - PRICE $14.00
        • 6. SONOMA, CHALK HILL {CHARDONNAY} - PRICE $14.00
        • 7. LOIRE, CELESTINE BLONDEAU, SANCERRE {SAUVIGNON BLANC} - PRICE $16.00

        Rouge

        • 1. CAMBRIA "CLONE 4" {PINOT NOIR} - PRICE $15.00
        • 2. BOURGOGNE, JOSEPH FAIVELEY {PINOT NOIR} - PRICE $15.00
        • 3. ARGENTINA, FOREVER YOUNG "RISERVA" {MALBEC} - PRICE $10.00
        • 4. CôTES DU RHONE, DOM. DE LA JANASSE {GRENACHE & SYRAH & MOURVEDRE} - PRICE $12.00
        • 5. CROZES-HERMITAGE, LES VINS DE VIENNE {SYRAH} - PRICE $14.00
        • 6. MéDOC, CASTERA "CRU BOURGEOIS" {CABERNET SAUVIGNON & MERLOT} 2011 - PRICE $15.00
        • 7. NAPA VALLEY, HUNT & HARVEST {CABERNET SAUVIGNON} - PRICE $17.00

        Rose

        • 1. LOIRE, SAGET LA PETITE PERRIERE - PRICE $11.00
        • 2. CôTES DE PROVENCE, WHISPERING ANGEL {GRENACHE, CINSAULT, SYRAH} - PRICE $15.00

        Champagne Et Mousseux

        • 1. CATTIN, BRUT ROSé "CREMANT D'ALSACE" {PINOT NOIR} - PRICE $12.00
        • 2. LE GRAND COURTAGE BLANC DE BLANCS BRUT {CHAMPAGNE} - PRICE $12.00
        • 3. NICOLAS FEUILLATTE BRUT RéSERVE {CHAMPAGNE} - PRICE $18.00

        Hors D'oeuvres Reception

          Cold Hors D'oeuvres

          • 1. TUNA TARTARE & AVOCADO, SESAME CORNET - PRICE $4.00
          • 2. FROMAGE BLANC WITH HERBS, CROSTINI - PRICE $2.00
          • 3. BEEF TARTARE CROSTINI, GRAIN MUSTARD AIOLI - PRICE $4.00
          • 4. DEVILED EGGS - PRICE $2.00
          • 5. TEMPURA CAULIFLOWER, MAPLE SRIRACHA - PRICE $2.00
          • 6. GRILLED SHRIMP, AVOCADO MOUSSE - PRICE $4.00
          • 7. BALSAMIC GRILLED PEACHES, MAPLE WHIPPED RICOTTA, BASIL OIL CROSTINI - PRICE $3.00
          • 8. TOMATO GAZPACHO SHOOTER - PRICE $3.00

          Hot Hors D'oeuvres

          • 1. BACON WRAPPED SCALLOPS, CHILI OIL - PRICE $4.00
          • 2. MEATBALL, SPICY TOMATO SAUCE - PRICE $3.00
          • 3. RATATOUILLE TARTLET - PRICE $2.00
          • 4. TRUFFLE ARANCINI, GARLIC AIOLI - PRICE $4.00
          • 5. CRAB CAKE, SPICY HORSERADISH CREAM - PRICE $4.00
          • 6. LAMB MEATBALL, JALAPENO & MINT TZATZIKI - PRICE $3.00
          • 7. PIGS IN A BLANKET, SPICY MUSTARD AIOLI - PRICE $3.00
          • 8. CRISPY GOAT CHEESE BALLS - PRICE $2.00

          Appetizer Stations

            Bastille Sliders

            • 1. BASTILLE BURGER SLIDER - lettuce, tomato, cheddar cheese - PRICE $5.00
            • 2. LAMB BURGER - feta cheese, pickled red onion, cumin mayo - PRICE $6.00
            • 3. MINI LOBSTER ROLLS - brioche bun - PRICE $7.00
            • 4. BUFFALO CHICKEN SLIDER - lettuce and tomato, blue cheese - PRICE $5.00
            • 5. SWEET POTATO AND BLACK BEAN SLIDER - arugula, spicy ketchup - PRICE $5.00

            Flatbreads

            • 1. BLACK TRUFFLE - mushroom duxelles, goat cheese, arugula - PRICE $22.00
            • 2. PORK BELLY - bacon jam, apple cherry compote, cheddar cheese - PRICE $17.00
            • 3. FRESH MOZZARELLA - tomato, basil pistou - PRICE $16.00

            Three Course Dinner Options

              Appetizers

              • 1. BASTILLE GARDEN SALAD - mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette - PRICE - Ask your waiter about the price of this item.
              • 2. BOSTON LETTUCE - fresh herbs, crispy shallots, mustard shallot vinaigrette - PRICE - Ask your waiter about the price of this item.
              • 3. BEET SALAD - roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique - PRICE - Ask your waiter about the price of this item.
              • 4. ARUGULA SALAD - sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette - PRICE - Ask your waiter about the price of this item.
              • 5. COMPRESSED WATERMELON SALAD - honey and mint, avocado mousse, heirloom tomatoes, micro sorrel - PRICE - Ask your waiter about the price of this item.
              • 6. ONION SOUP GRATINEE - French baguette, gruyère cheese - PRICE - Ask your waiter about the price of this item.
              • 7. CHILLED POTATO AND LEEK SOUP - potato and leek, fried leeks creme fraiche - PRICE - Ask your waiter about the price of this item.
              • 8. CAULIFLOWER SOUP - pickled cauliflower, chive oil - PRICE - Ask your waiter about the price of this item.

              Entrée

              • 1. ATLANTIC COD - potato pave, broccolini, caraway hollandaise - PRICE - Ask your waiter about the price of this item.
              • 2. SEARED SALMON - couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc - PRICE - Ask your waiter about the price of this item.
              • 3. ROASTED ORGANIC CHICKEN - Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira - PRICE - Ask your waiter about the price of this item.
              • 4. PRIME SKIRT STEAK - grilled corn, chorizo and potato hash, sun dried tomato chimichurri - PRICE - Ask your waiter about the price of this item.
              • 5. FILET WITH HORSERADISH CREAM - grilled asparagus, confit potatoes blistered tomato, bordelaise - PRICE - Ask your waiter about the price of this item.
              • 6. SEASONAL VEGETARIAN OPTION - PRICE - Ask your waiter about the price of this item.

              Dessert

              • 1. LEMON BERRY - lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries - PRICE - Ask your waiter about the price of this item.
              • 2. CHOCOLATE ESPRESSO TORTE - flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream - PRICE - Ask your waiter about the price of this item.
              • 3. CRèME BRûLéE - vanilla bean custard, fresh berries - PRICE - Ask your waiter about the price of this item.
              • 4. SEASONAL FRUIT GALETTE - warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato - PRICE - Ask your waiter about the price of this item.
              • 5. CHEVRE CHEESECAKE - goat cheese, black pepper crust, rhubarb compote and aerated honey - PRICE - Ask your waiter about the price of this item.

              Desserts

              • 1. ORANGE SAFFRON CRèME BRûLéE - earl grey financier meringue kiss and pomegranate - PRICE $10.00
              • 2. DARK CHOCOLATE SMORES - Mousse, whiskey marshmallows graham cracker, vanilla gelato - PRICE $10.00
              • 3. BRIOCHE BEIGNETS - cider jelly, apple compote, apple cinnamon gelato - PRICE $10.00
              • 4. ICE CREAM AND SORBETS - ask your server for tonight's selection - PRICE $10.00

              After Dinner

              • 1. LAMBRUSCO GRASPARAOSSA DI CASTELVETRO - PRICE $10.00
              • 2. AMARO MONTENEGRO - PRICE $9.00
              • 3. CHATEAU HAUT CHARMES SAUTERNES - PRICE $10.00
              • 4. INISKILLIN VIDAL ICEWINE - PRICE $19.00
              • 5. GRAHAM'S 10 YR TAWNY PORTO - PRICE $12.00
              • 6. SANDEMAN'S LBV PORTO 2011 - PRICE $14.00
              • 7. GRAHAM'S 20 YR TAWNY PORTO - PRICE $18.00
              • 8. TAYLOR FLADGATE LBV 2012 - PRICE $15.00

              First Course

              • 1. LOBSTER BISQUE - Creme Fraiche, Blini Croutons, Samphire - PRICE - Ask your waiter about the price of this item.
              • 2. BOSTON LETTUCE - Fine Herbs, Crispy Shallots, Mustard Shallot Vinaigrette - PRICE - Ask your waiter about the price of this item.
              • 3. PARISIAN GNOCCHI - Cracked Black Pepper, Meyer Lemon, Raclette - PRICE - Ask your waiter about the price of this item.

              Entree

              • 1. 8 OZ PRIME STEAK FRITES - Brandy Onions, Bone Marrow Butter, Herb Parmesan Fries, Bearnaise or Bordelaise - PRICE - Ask your waiter about the price of this item.
              • 2. GREEN CIRCLE CHICKEN - Confit leg, Robuchon Potato's, Winter Greens - PRICE - Ask your waiter about the price of this item.
              • 3. INJERA CREPE - Ras el Hanout Mushrooms, Coconut Swiss Chard, piri piri sauce - PRICE - Ask your waiter about the price of this item.
              • 4. DURADE - Artichokes Barigoule, Vadouvan Beurre Blanc - PRICE - Ask your waiter about the price of this item.

              Dessert

              • 1. PERSIMMON CREME BRûLéE - Ginger Streusel, Cinnamon sponge Cake, Persimmon Slices - PRICE - Ask your waiter about the price of this item.
              • 2. TARTE AU CHOCOLATE - Pate Sablee, Chocolate Ganache, Raspberries, French Vanilla Ice Cream - PRICE - Ask your waiter about the price of this item.

              Location and Phone