Bastille Kitchen

49 Melcher Street, Boston, MA 02210

Fruits De Mer

  • 1. MARKET OYSTER* - mignonette, cocktail sauce, lemon - PRICE $3.00
  • 2. JUMBO U/10 SHRIMP COCKTAIL - cocktail sauce - PRICE $3.00
  • 3. LE GRAND PLATEAU* - six oysters, six shrimp cocktail, tuna tartare - PRICE $42.00

Soup & Salads

  • 1. ONION SOUP GRATINéE - french baguette and compte cheese - PRICE $11.00
  • 2. ENDIVE SALAD - grapes, smoked hazelnuts, endive petals, fromage blanc, sherry vinaigrette - PRICE $13.00
  • 3. BOSTON LETTUCE - fresh herbs, crispy shallots, mustard shallot vinaigrette - PRICE $12.00
  • 4. VEGETABLE CONSOME - Pho essence, beech mushrooms, winter vegtables, espellette - PRICE $12.00

Appetizers

  • 1. TUNA TARTARE* - lemon oil, charred scallion aioli, avocado, lavash - PRICE $18.00
  • 2. STEAK TARTARE* TARTINE - shaved parmesan, capers, shallots, quail egg, 16 black garlic truffle aioli - PRICE $16.00
  • 3. MOULE FRITES - white wine,pernod, tomato concasse , créme fraiche - PRICE $16.00
  • 4. BURGUNDY ESCARGOT - garlic & herb butter, vol au vent - PRICE $16.00
  • 5. GRILLED OCTOPUS - mille feuille, Bahn mi salad, harissa tzatziki - PRICE $15.00
  • 6. FRESH FETA - slow roasted plum tomatoes, local feta, fresh basil - PRICE $16.00
  • 7. WILD MUSHROOM - mushroom duxelle, boursin cheese, arugula, truffle oil - PRICE $22.00
  • 8. PLATEAU DE CHARCUTERIES - Serrano ham, spicy capicola, duck rillette. served with pickled vegetables & assorted breads - PRICE $25.00
  • 9. PLATEAU DE FROMAGES - gruyere, brie, fromage blanc. served with pickled vegetables & assorted breads - PRICE $25.00

Entrees

  • 1. PRIME STEAK FRITES* - 8oz prime steak, brandy onions & bone marrow butter, herb parmesan french fries choice of BÉARNAISE or BORDELAISE sauce (additional $1 per sauce) - PRICE $33.00
  • 2. BASTILLE BURGER* - marrow butter house blend, tillamook cheddar, brandy onions , lettuce, tomato, truffle fries (add bacon $3) - PRICE $21.00
  • 3. FALL POUSSIN - free range poussin, chermoula, roasted brussel sprouts, robuchon potatoes - PRICE $30.00
  • 4. DUO OF RABBIT - Parisian gnocchi, jamaican mirepoix, serrano ham, pickled red onion, pomegranite - PRICE $36.00
  • 5. ROASTED CAULIFLOWER - tahini, moroccan spices, grapefruit, pine nut & golden raisin persillade, shaved fennel, cilantro - PRICE $25.00
  • 6. DUCK A L'ORANGE - Butternut squash boulangere, smoked Rohan duck breast, confit leg, cara cara orange chutney dried cranberries, sauce bigarade - PRICE $36.00
  • 7. BLANQUETTE DU BEUFFE - Short ribs, creamy boursin polenta, thumbelina carrots, beech mushrooms, pearl onions, meyer lemon - PRICE $33.00

Seafood

  • 1. LEMON SOLE MEUNIèRE - garlic brown butter spaetzle, swiss chard,butternut squash, capers, buerre noisette - PRICE $32.00
  • 2. DOURADE - delacata squash, zucchini, tomato concasse, vadouvan buerre blanc - PRICE $30.00
  • 3. SALMON PROVENCAL - saffron basmati, pickled radish salad, sorrel pistou, espellette, dukkah - PRICE $30.00

Sides

  • 1. TRUFFLE FRIES - PRICE $8.00
  • 2. FRENCH FRIES - PRICE $8.00
  • 3. BRUSSELS SPROUTS - lardons, nuac cham - PRICE $8.00
  • 4. WILD MUSHROOMS - fines herbes, aceto balsamico - PRICE $8.00
  • 5. ROBUCHON POTATOES - roasted garlic, gaufrettes - PRICE $8.00

Small Bites

  • 1. CHEF'S CHOICE BREAKFAST PASTRY - updated daily - PRICE $9.00
  • 2. GRANOLA PARFAIT - housemade granola, yogurt, blueberry-apple compote - PRICE $12.00
  • 3. MIXED BERRY SMOOTHIE - berries, orange juice, yogurt, mixed berry sorbet - PRICE $9.00
  • 4. MIXED BERRIES - whipped Vermont creamery chevre, mint - PRICE $12.00
  • 5. GLAZED CINNAMON & SUGAR MINI CROISSAINT - citrus-lavender glaze - PRICE $6.00
  • 6. GOUGèRES - cheese, garlic, black pepper - PRICE $8.00
  • 7. CHEESE PLATE - house chutney, spiced nuts, rustic bread - PRICE $19.00

Eggs

  • 1. THREE ORGANIC EGGS - petite potatoes, oven roasted tomato - PRICE $14.00
  • 2. EGGS BENEDICT - cottage bacon, hollandaise, petite potatoes - PRICE $16.00
  • 3. SMOKED SALMON OMELET - fried capers, herbs, petite potatoes - PRICE $21.00
  • 4. DUCK CONFIT OMELET - truffle marrow butter, endive salad - PRICE $16.00
  • 5. EGG WHITE OMELET - mushroom, spinach, scallion, gruyère - PRICE $14.00
  • 6. QUICHE LORRAINE - north country bacon, leeks, gruyère, frisée salad - PRICE $16.00
  • 7. EGG WHITE QUICHE - oven roasted tomato, asparagus, boursin, frisée salad - PRICE $15.00

From the Griddle

  • 1. BUTTERMILK PANCAKES - glazed banana, chocolate chip or blueberry - PRICE $15.00
  • 2. LIEGE WAFFLE - mixed fruit & berries - PRICE $15.00
  • 3. STUFFED LIEGE WAFFLE - mixed berries, pastry cream - PRICE $16.00
  • 4. FRENCH TOAST - choice of brioche or honey wheat bread, bacon-pecan caramel - PRICE $15.00

Fruits De Mer

  • 1. MA OYSTERS - PRICE $3.00
  • 2. LITTLENECK CLAMS - PRICE $2.00
  • 3. POACHED SHRIMP - PRICE $3.00
  • 4. POACHED LOBSTER - MP - PRICE - Ask your waiter about the price of this item.
  • 5. TUNA TARTARE - cucumber, pickled mustard seeds, ginger aioli - PRICE $18.00
  • 6. FRUITS DE MER PLATTER - 4 oysters, 4 shrimp, poached lobster, 4 clams, salmon tartare - PRICE $56.00

Entrees

  • 1. PORK BELLY CROQUE MADAME - bacon jam, gruyère, fried egg, fries or petite potatoes - PRICE $18.00
  • 2. TUNA NICOISE - grape tomato, haricots verts, kalamata olives, egg, sherry vinaigrette - PRICE $30.00
  • 3. PRIME SKIRT STEAK - choice of frites or eggs, jus, bastille butter - PRICE $26.00
  • 4. BASTILLE BURGER - blue cheese, onion strings, bacon jam, lettuce, tomato, brioche bun, fries - PRICE $18.00
  • 5. KALE SALAD - grilled chicken, cucumber, asparagus, tomato, parmesan, lemon vinaigrette - PRICE $22.00
  • 6. LAMB BACON B.L.T. - avocado mousse, alfalfa sprouts, egg, fries - PRICE $19.00

Sides

  • 1. NORTH COUNTRY BACON - PRICE $8.00
  • 2. PETITE POTATOES - PRICE $7.00
  • 3. SIDE OF TOAST - PRICE $3.00
  • 4. OVEN ROASTED TOMATOES - PRICE $7.00
  • 5. MAPLE SAUSAGE - PRICE $8.00
  • 6. CHICKEN SAUSAGE - PRICE $8.00
  • 7. SMOKED SALMON - PRICE $9.00

Classic Cocktails

  • 1. PARIS ST. GERMAIN - Ketel One vodka, elderflower liqueur, lime, basil - PRICE $12.00
  • 2. BASTILLE 75 - Citadelle gin, blood orange sparkling - PRICE $12.00
  • 3. FORT POINT COMFORT - Basil haydens, mulled wine syrup fresh lemon, bitters - PRICE $14.00
  • 4. SPICY GENEVIEVE - Don Julio blanco tequila, raspberries, lime, jalapeño - PRICE $12.00
  • 5. PROVENCE - Citadelle gin, lavender simple lemon, absinthe rinse - PRICE $12.00
  • 6. SMASHING APPLES - Effen Vodka, Apples lemon, maple, sage - PRICE $13.00
  • 7. BITTER SLING - Redemption Rye, Demerara Simple Bitters, Orange Swatch - PRICE $13.00

Draft Beer

  • 1. KRONENBOURG 1664 - france (5.5%) - PRICE $7.00
  • 2. TRILLIUM ROTATING DRAFTS - massachusetts - PRICE $10.00
  • 3. LORD HOBO BOOMSAUCE - massachusetts (8.2%) - PRICE $8.00
  • 4. WEIHENSTEPHANER HEFEWEISSBIER - germany (5.4%) - PRICE $7.00
  • 5. PEARLY WIT JACKS ABBEY - massachusetts - PRICE $8.00

Seasonal Beer

  • 1. OXBOW FARMHOUSE PALE ALE - massachusetts (6.0%) - PRICE $8.00
  • 2. ARTIFACT SEASONAL CIDER - massachusetts (5.9%) - PRICE $8.00
  • 3. PERONI - italy (4.7%) - PRICE $6.00
  • 4. STELLA ARTOIS - canada (5.2%) - PRICE $8.00
  • 5. HARPOON AMERICAN IPA - massachusetts (6.5%) - PRICE $7.00

Hors D'oeuvres Reception

    Cold Hors D'oeuvres

    • 1. TUNA TARTARE & AVOCADO, SESAME CORNET - PRICE $4.00
    • 2. FROMAGE BLANC WITH HERBS, CROSTINI - PRICE $2.00
    • 3. BEEF TARTARE CROSTINI, GRAIN MUSTARD AIOLI - PRICE $4.00
    • 4. DEVILED EGGS - PRICE $2.00
    • 5. TEMPURA CAULIFLOWER, MAPLE SRIRACHA - PRICE $2.00
    • 6. GRILLED SHRIMP, AVOCADO MOUSSE - PRICE $4.00
    • 7. BALSAMIC GRILLED PEACHES, MAPLE WHIPPED RICOTTA, BASIL OIL CROSTINI - PRICE $3.00
    • 8. TOMATO GAZPACHO SHOOTER - PRICE $3.00

    Hot Hors D'oeuvres

    • 1. BACON WRAPPED SCALLOPS, CHILI OIL - PRICE $4.00
    • 2. MEATBALL, SPICY TOMATO SAUCE - PRICE $3.00
    • 3. RATATOUILLE TARTLET - PRICE $2.00
    • 4. TRUFFLE ARANCINI, GARLIC AIOLI - PRICE $4.00
    • 5. CRAB CAKE, SPICY HORSERADISH CREAM - PRICE $4.00
    • 6. LAMB MEATBALL, JALAPENO & MINT TZATZIKI - PRICE $3.00
    • 7. PIGS IN A BLANKET, SPICY MUSTARD AIOLI - PRICE $3.00
    • 8. CRISPY GOAT CHEESE BALLS - PRICE $2.00

    Appetizer Stations

      Bastille Sliders

      • 1. BASTILLE BURGER SLIDER - lettuce, tomato, cheddar cheese - PRICE $5.00
      • 2. LAMB BURGER - feta cheese, pickled red onion, cumin mayo - PRICE $6.00
      • 3. MINI LOBSTER ROLLS - brioche bun - PRICE $7.00
      • 4. BUFFALO CHICKEN SLIDER - lettuce and tomato, blue cheese - PRICE $5.00
      • 5. SWEET POTATO AND BLACK BEAN SLIDER - arugula, spicy ketchup - PRICE $5.00

      Flatbreads

      • 1. BLACK TRUFFLE - mushroom duxelles, goat cheese, arugula - PRICE $22.00
      • 2. PORK BELLY - bacon jam, apple cherry compote, cheddar cheese - PRICE $17.00
      • 3. FRESH MOZZARELLA - tomato, basil pistou - PRICE $16.00

      Three Course Dinner Options

        Appetizers

        • 1. BASTILLE GARDEN SALAD - mixed greens, grape tomatoes, toasted croutons, spicy pepitas, shaved parmesan and herb vinaigrette - PRICE - Ask your waiter about the price of this item.
        • 2. BOSTON LETTUCE - fresh herbs, crispy shallots, mustard shallot vinaigrette - PRICE - Ask your waiter about the price of this item.
        • 3. BEET SALAD - roasted red/yellow beets, goat cheese custard, candied pecans, frisee, white balsamic gastrique - PRICE - Ask your waiter about the price of this item.
        • 4. ARUGULA SALAD - sliced poached pears, toasted almonds, crumbled blue cheese, champagne vinaigrette - PRICE - Ask your waiter about the price of this item.
        • 5. COMPRESSED WATERMELON SALAD - honey and mint, avocado mousse, heirloom tomatoes, micro sorrel - PRICE - Ask your waiter about the price of this item.
        • 6. ONION SOUP GRATINEE - French baguette, gruyère cheese - PRICE - Ask your waiter about the price of this item.
        • 7. CHILLED POTATO AND LEEK SOUP - potato and leek, fried leeks creme fraiche - PRICE - Ask your waiter about the price of this item.
        • 8. CAULIFLOWER SOUP - pickled cauliflower, chive oil - PRICE - Ask your waiter about the price of this item.

        Entrée

        • 1. ATLANTIC COD - potato pave, broccolini, caraway hollandaise - PRICE - Ask your waiter about the price of this item.
        • 2. SEARED SALMON - couscous, dried apricots, crispy chickpeas, pickled red onions, seasonal vegetable, mustard beurre blanc - PRICE - Ask your waiter about the price of this item.
        • 3. ROASTED ORGANIC CHICKEN - Moroccan spiced rubbed chicken, pomme puree, sunburst squash, maitake mushrooms, carrots and madeira - PRICE - Ask your waiter about the price of this item.
        • 4. PRIME SKIRT STEAK - grilled corn, chorizo and potato hash, sun dried tomato chimichurri - PRICE - Ask your waiter about the price of this item.
        • 5. FILET WITH HORSERADISH CREAM - grilled asparagus, confit potatoes blistered tomato, bordelaise - PRICE - Ask your waiter about the price of this item.
        • 6. SEASONAL VEGETARIAN OPTION - PRICE - Ask your waiter about the price of this item.

        Dessert

        • 1. LEMON BERRY - lemon mousse with a raspberry center, strawberry sauce, angel food cake and macerated berries - PRICE - Ask your waiter about the price of this item.
        • 2. CHOCOLATE ESPRESSO TORTE - flourless cake, milk chocolate mousse, dulcey ganache, espresso bavarian cream, vanilla ice cream - PRICE - Ask your waiter about the price of this item.
        • 3. CRèME BRûLéE - vanilla bean custard, fresh berries - PRICE - Ask your waiter about the price of this item.
        • 4. SEASONAL FRUIT GALETTE - warm strawberry and rhubarb served with caramel sauce and vanilla bean gelato - PRICE - Ask your waiter about the price of this item.
        • 5. CHEVRE CHEESECAKE - goat cheese, black pepper crust, rhubarb compote and aerated honey - PRICE - Ask your waiter about the price of this item.

        Desserts

        • 1. ORANGE SAFFRON CRèME BRûLéE - earl grey financier meringue kiss and pomegranate - PRICE $10.00
        • 2. DARK CHOCOLATE SMORES - Mousse, whiskey marshmallows graham cracker, vanilla gelato - PRICE $10.00
        • 3. BRIOCHE BEIGNETS - cider jelly, apple compote, apple cinnamon gelato - PRICE $10.00
        • 4. ICE CREAM AND SORBETS - ask your server for tonight's selection - PRICE $10.00

        After Dinner

        • 1. LAMBRUSCO GRASPARAOSSA DI CASTELVETRO - PRICE $10.00
        • 2. AMARO MONTENEGRO - PRICE $9.00
        • 3. CHATEAU HAUT CHARMES SAUTERNES - PRICE $10.00
        • 4. INISKILLIN VIDAL ICEWINE - PRICE $19.00
        • 5. GRAHAM'S 10 YR TAWNY PORTO - PRICE $12.00
        • 6. SANDEMAN'S LBV PORTO 2011 - PRICE $14.00
        • 7. GRAHAM'S 20 YR TAWNY PORTO - PRICE $18.00
        • 8. TAYLOR FLADGATE LBV 2012 - PRICE $15.00

        Location and Phone