Antico Forno

Antico Forno

93 Salem St, Boston, MA 02113

Salad - Soup - Sandwiches

  • 1. RIBOLLITA SOUP - traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiana cheese drizzled with extra virgin olive oil - PRICE $6.00
  • 2. INSALATA DI GIARDINO - mixed greens, cherry tomatoes, cucumbers, red onions, chick peas with balsamic vinegar and extra virgin olive oil - PRICE $8.00
  • 3. INSALATA ALLA CESARE - fresh romaine lettuce tossed with traditional italian cesare dressing and croutons - PRICE $8.00
  • 4. INSALATA DI SPINACI - baby spinach salad, toasted almonds, crispy italian pancetta, tossed with white balsamic vinaigrette - PRICE $8.00
  • 5. CAPRESE - fresh mozzarella and tomato salad, mixed greens, toasted bread, with extra virgin olive oil and basil - PRICE $10.00
  • 6. INVOLTINI DI MELANZANE - rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with san marzano tomato sauce and parmigiana cheese - PRICE $10.00
  • 7. CROSTONE CON POLLO* - grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed green salad - PRICE $12.00
  • 8. ARROSTO DI AGNELLO* - brick oven roasted leg of lamb sandwich with sautéed calabrese style peppers and onions served on grilled peasant bread with mixed green salad - PRICE $12.00
  • 9. FOCACCINA CON CAPRINO - flat aromatic bread topped with mixed greens, goat cheese, grilled zucchini, fresh cherry tomatoes - PRICE $12.00
  • 10. ARANCINI - rice balls with bolognese filling, peas & fontina cheese, san marzano tomato sauce - PRICE $12.00
  • 11. ANTIPASTO TRADITIONALE - imported italian cured meats, cheeses, preserved vegetables and olives - PRICE $12.00
  • 12. CALAMARI FRITTI - semolina crusted fried calamari drizzled with a garlic herb dressing, served with mixed greens and cherry tomatoes - PRICE $12.00
  • 13. COZZE PICCANTI - sautéed mussels in a spicy san marzano tomato sauce - PRICE $13.00
  • 14. POLPETTE - our traditional recipe of meatballs in a san marzano tomato sauce with roasted peppers and mixed greens - PRICE $12.00

Gondola Homemade Sandwiches

  • 1. PARMIGIANA DI POLLO - breaded chicken breast, fontina cheese, basil, san marzano tomato sauce with mixed green salad - PRICE $12.00
  • 2. POLPETTE - homemade meatballs, parmigiano cheese, roasted peppers, basil, san marzano tomato sauce with mixed green salad - PRICE $12.00
  • 3. REGINA - fresh arugula, fresh mozzarella, prosciutto and sliced tomatoes with mixed green salad - PRICE $12.00

Pizzeria

  • 1. NAPOLETANA - authentic neapolitan, with san marzano tomato sauce, aromatic oregano and roasted garlic - PRICE $12.00
  • 2. MARGHERITA - fresh homemade mozzarella, san marzano tomato sauce and fresh basil, drizzled with extra virgin oil - PRICE $13.00
  • 3. LA VEGETARIANA - fresh homemade mozzarella with mixed roasted vegetables - PRICE $13.00
  • 4. SPINACI - sautéed spinach and fresh homemade mozzarella - PRICE $13.00
  • 5. AMALFITANA - smoked mozzarella, fresh cherry tomatoes and fresh arugula - PRICE $13.00
  • 6. LA QUATTRO STAGIONI - smoked mozzarella, san marzano tomato sauce, italian ham, spinach and mushrooms - PRICE $14.00
  • 7. AI QUATTRO FORMAGGI - fresh mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic - PRICE $14.00
  • 8. ROMANA - fresh mozzarella, san marzano tomato sauce, capers, anchovies, oregano and basil - PRICE $14.00
  • 9. AI FUNGHI - wild mushrooms, fresh homemade mozzarella, goat cheese, cherry tomatoes and fresh arugula - PRICE $15.00
  • 10. INSALATA - smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber - PRICE $15.00
  • 11. LA CAPRICCIOSA - homemade italian sausage, mushrooms, artichoke hearts, fresh homemade mozzarella, san marzano tomato sauce - PRICE $15.00
  • 12. TRADIZIONALE - fresh homemade mozzarella, san marzano tomato sauce, onions, homemade italian sausage and pepperoni - PRICE $15.00
  • 13. CALZONE ANTICO FORNO - four cheese calzone - additional toppings available - PRICE $13.00

Pasta

  • 1. FUSILLI AL TEGAMINO - fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a san marzano tomato sauce topped with goat cheese and basil finished in brick oven - PRICE $13.00
  • 2. FETTUCCINI PANNA E PROSCIUTTO - fettuccini pasta with imported italian ham in a cream sauce - PRICE $13.00
  • 3. RIGATONI SALSICCIA - homemade style rigatoni pasta with italian sausage and sweet onions, in a san marzano tomato sauce topped with ricotta cheese finished in brick oven - PRICE $13.00
  • 4. GNOCCHI DI PATATE - homemade potato dumplings with san marzano tomato sauce topped with mozzarella cheese and basil finished in brick oven - PRICE $13.00
  • 5. RIGATONI ALLA BOSCAIOLA - rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in a san marzano tomato mascarpone sauce - PRICE $13.00
  • 6. FETTUCCINE ALLA BOLOGNESE - chef bolognese ragu' recipe with egg fettuccine pasta - PRICE $14.00
  • 7. LASAGNA PRIMAVERA - layers of fresh pasta sheets, roasted vegetables, ricotta cheese, san marzano tomato sauce baked in brick oven - PRICE $14.00
  • 8. LINGUINE CON VONGOLE - linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce, baked in parchment paper and finished in the brick oven - PRICE $15.00
  • 9. LINGUINE AL FRUTTI DI MARE - linguine pasta with clams, mussels, calamari and shrimp sautéed in san marzano tomato sauce, baked in parchment paper and finished in the brick oven - PRICE $17.00
  • 10. RISOTTO DEL GIORNO - PRICE - Ask your waiter about the price of this item.
  • 11. PASTA DEL GIORNO - PRICE - Ask your waiter about the price of this item.

Secondi Piatti

  • 1. PARMIGIANA DI POLLO - breaded chicken breast, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven - PRICE $15.00
  • 2. SALTIMBOCCA DI POLLO* - seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach - PRICE $15.00
  • 3. PARMIGIANA DI VITELLO - breaded veal cutlet, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven - PRICE $17.00
  • 4. PESCE SPADA* - wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce - PRICE $19.00
  • 5. OSSOBUCO DI MAIALE - braised pork shank, carrots, celery, and onions with polenta and roasted asparagus, parmigiana cheese - PRICE $21.00

Dolce

  • 1. GELATO - chocolate, vanilla, strawberry - PRICE $7.00
  • 2. SINGLE CANNOLI - PRICE $5.00
  • 3. TWO CANNOLI - PRICE $8.00
  • 4. BREAD PUDDING - served with caramel sauce - PRICE $8.00
  • 5. FLOURLESS CHOCOLATE CAKE - gluten free, served with whipped cream and strawberries - PRICE $8.00
  • 6. TIRAMISU - PRICE $8.00
  • 7. DOLCE PIZZA - chocolate hazelnut nutella, bananas, strawberries, sweetened ricotta cheese - PRICE $13.00
  • 8. DESSERT PLATTER - two​ cannoli, one bread pudding, one tiramisu - PRICE $21.00
  • 9. HOT TEA - PRICE $3.00
  • 10. COFFEE - PRICE $3.50
  • 11. CAPPUCCINO - PRICE $4.50

Antipasti

  • 1. INSALATA DI GIARDINO - mixed greens, cherry tomatoes, cucumbers, red onions, chick peas with balsamic vinegar and extra virgin olive oil - PRICE $9.00
  • 2. INSALATA ALLA CESARE - fresh romaine lettuce tossed with traditional italian cesare dressing and homemade croutons - PRICE $9.00
  • 3. INSALATA DI SPINACI - baby spinach salad, toasted almonds and crispy italian pancetta, tossed with white balsamic vinaigrette - PRICE $9.00
  • 4. RIBOLLITA SOUP - traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiana cheese drizzled with extra virgin olive oil - PRICE $10.00
  • 5. ARANCINI - rice balls with bolognese filling, peas & fontina cheese, san marzano tomato sauce - PRICE $13.00
  • 6. INVOLTINI DI MELANZANE - rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with san marzano tomato sauce and parmigiana cheese - PRICE $14.00
  • 7. CAPRESE - fresh mozzarella and tomato salad, mixed greens, toasted bread, topped with extra virgin olive oil and basil - PRICE $13.00
  • 8. FOCACCINA CON CAPRINO - flat aromatic bread topped with mixed greens, goat cheese, grilled zucchini, and fresh cherry tomatoes - PRICE $14.00
  • 9. POLPETTE - our traditional recipe of meatballs in san marzano tomato sauce with roasted peppers and mixed greens - PRICE $14.00
  • 10. COZZE PICCANTI - sautéed mussels in a spicy san marzano tomato sauce - PRICE $16.00
  • 11. ARUGULA E GAMBERI - fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiana cheese - PRICE $15.00
  • 12. CALAMARI FRITTI - semolina crusted fried calamari drizzled with a garlic herb dressing, served with mixed greens and cherry tomatoes - PRICE $16.00
  • 13. ANTIPASTO TRADITIONALE - imported italian cured meats, cheeses, preserved vegetables and olives - PRICE $19.00

Pizzeria

  • 1. NAPOLETANA - authentic neapolitan, san marzano tomato sauce, aromatic oregano and roasted garlic - PRICE $13.00
  • 2. MARGHERITA - fresh home made mozzarella, san marzano tomato sauce, and fresh basil, drizzled with extra virgin olive oil - PRICE $14.00
  • 3. SPINACI - sautéed spinach and fresh homemade mozzarella - PRICE $14.00
  • 4. LA VEGETARIANA - fresh homemade mozzarella with mixed roasted vegetables - PRICE $15.00
  • 5. AMALFITANA - smoked mozzarella, fresh cherry tomatoes and fresh arugula - PRICE $16.00
  • 6. TRADIZIONALE - fresh homemade mozzarella, san marzano tomato sauce, onions, homemade italian sausage and pepperoni - PRICE $16.00
  • 7. ROMANA - fresh mozzarella, san marzano tomato sauce, capers, anchovies, oregano and basil - PRICE $16.00
  • 8. AL QUATTRO FORMAGGI - fresh mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic - PRICE $16.00
  • 9. AI FUNGHI - wild mushrooms, fresh homemade mozzarella, goat cheese, cherry tomatoes and fresh arugula - PRICE $17.00
  • 10. INSALATA - smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber - PRICE $17.00
  • 11. LA CAPRICCIOSA - homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella, san marzano tomato sauce - PRICE $17.00
  • 12. SALSICCIA E BROCCOLETTI - homemade italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes - PRICE $17.00
  • 13. LA QUATTRO STAGIONI - smoked mozzarella, san marzano tomato sauce, italian ham, spinach and mushrooms - PRICE $17.00
  • 14. VESUVIO - fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto - PRICE $18.00
  • 15. IL MARINARO - sautéed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula - PRICE $18.00
  • 16. CARCIOFI E PORCINI - imported italian porcini mushrooms, artichoke hearts, fresh homemade mozzarella, fresh cherry tomatoes, truffle oil - PRICE $18.00
  • 17. CALZONE ANTICO FORNO - four cheese calzone - additional toppings available - PRICE $14.00

Pasta

  • 1. GNOCCHI DI PATATE - homemade potato dumplings with san marzano tomato sauce topped with mozzarella cheese and basil finished in brick oven - PRICE $17.00
  • 2. FETTUCCINI PANNA E PROSCIUTTO - fettuccini pasta with imported italian ham in a cream sauce - PRICE $17.00
  • 3. LASAGNA PRIMAVERA - layers of fresh pasta sheets, roasted vegetables, ricotta cheese, san marzano tomato sauce baked in brick oven - PRICE $17.00
  • 4. FUSILLI AL TEGAMINO - fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a san marzano tomato sauce topped with goat cheese and basil finished in brick oven - PRICE $17.00
  • 5. RIGATONI ALLA BOSCAIOLA - rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in a san marzano tomato, mascarpone sauce - PRICE $17.00
  • 6. FETTUCCINI ALLA BOLOGNESE - chef bolognese ragu' recipe with egg fettuccine pasta - PRICE $17.00
  • 7. RIGATONI SALSICCIA - homemade style rigatoni pasta with italian sausage and sweet onions, in a san marzano tomato sauce topped with ricotta cheese finished in brick oven - PRICE $18.00
  • 8. LINGUINE CON PUTTANESCA - linguine pasta with sautéed fresh calamari, olives, capers in a san marzano tomato garlic sauce - PRICE $19.00
  • 9. LINGUINE CON VONGOLE - linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper, finished in the brick oven - PRICE $20.00
  • 10. LINGUINE AL FRUTTI DI MARE - linguine pasta with clams, mussels, calamari and shrimp sautéed in a san marzano tomato sauce, baked in parchment paper, finished in the brick oven - PRICE $24.00
  • 11. FETTUCCINI POSITANO - homemade style fettuccini pasta with sautéed sea scallops, shrimp, cherry tomatoes, and arugula in a san marzano tomato garlic sauce - PRICE $24.00
  • 12. PASTA DEL GIORNO - PRICE - Ask your waiter about the price of this item.
  • 13. RISOTTO DEL GIORNO - PRICE - Ask your waiter about the price of this item.

Secondi Piatti

  • 1. POLLO ARROSTO* - brick oven roasted half chicken with garlic and herbs, roasted potatoes and string beans - PRICE $20.00
  • 2. SALTIMBOCCA DI POLLO* - seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach - PRICE $20.00
  • 3. PARMIGIANA DI POLLO - breaded chicken breast, fontina cheese, linguine in tomato basil sauce, baked in brick oven - PRICE $23.00
  • 4. OSSOBUCO DI MAIALE* - braised pork shank, carrots, celery, and onions with polenta and roasted asparagus, parmigiano cheese - PRICE $24.00
  • 5. PESCE SPADA* - wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce - PRICE $24.00
  • 6. MAIALE* - grilled pork chop with roasted potatoes and spinach over red and yellow pepper vinaigrette - PRICE $24.00
  • 7. VITELLO* - pan seared veal scalopini with sauté mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze - PRICE $25.00
  • 8. PARMIGIANA DI VITELLO - breaded veal cutlet, fontina cheese, linguine in tomato basil sauce, baked in brick oven - PRICE $25.00
  • 9. BISTECCA* - new york-style sirloin steak served over garlic mashed potatoes with sauté peppers, onions, mushrooms, cherry tomatoes in a madeira wine sauce - PRICE $28.00

Contorni Di Vegetali

  • 1. ROASTED POTATOES - PRICE $5.50
  • 2. GARLIC MASHED POTATOES - PRICE $5.50
  • 3. GARLIC SPINACH - PRICE $5.50
  • 4. SAUTéED STRING BEANS - with garlic and extra virgin olive oil - PRICE $6.50
  • 5. SAUTéED BROCCOLI RABE - with garlic and extra virgin olive oil - PRICE $7.50

Dolce

  • 1. GELATO - chocolate, vanilla, strawberry - PRICE $7.00
  • 2. SINGLE CANNOLI - PRICE $5.00
  • 3. TWO CANNOLI - PRICE $8.00
  • 4. BREAD PUDDING - served with caramel sauce - PRICE $8.00
  • 5. FLOURLESS CHOCOLATE CAKE - gluten free, served with whipped cream and strawberries - PRICE $8.00
  • 6. TIRAMISU - PRICE $8.00
  • 7. DOLCE PIZZA - chocolate hazelnut nutella, bananas, strawberries, sweetened ricotta cheese - PRICE $13.00
  • 8. DESSERT PLATTER - two​ cannoli, one bread pudding, one tiramisu - PRICE $21.00
  • 9. HOT TEA - PRICE $3.00
  • 10. COFFEE - PRICE $3.50
  • 11. CAPPUCCINO - PRICE $4.50

Red Wine

  • 1. MONTEPULCIANO, D'ABRUZZO, RISERVA, MARCHESI DE' CORDANO, TRINITA, 2008 (ABRUZZO) - PRICE $46.00
  • 2. MONTEPULCIANO, D'ABRUZZO, MASCIARELLI, 2013 (ABRUZZO) - PRICE $34.00
  • 3. MONTEPULCIANO, MARINA CVETIC, ISKRA, 2004 (ABRUZZO) - PRICE $48.00
  • 4. NERO D'AVOLA, CUSUMANO, 2014 (SICILY) - PRICE $12.00
  • 5. MERLOT, MONTE LUCE, 2013 (VENETO) - PRICE $34.00
  • 6. MERLOT, BERINGER, 2013 (NAPA VALLEY) - PRICE $36.00
  • 7. VALPOLICELLA, BERTANI, 2012 (VENETO) - PRICE $35.00
  • 8. BARBERA, PIAZZO, 2013 (PIEMONTE) - PRICE $11.00
  • 9. PINOT NOIR, FALCONS PERCH, J. LOHR, 2013 (MONTEREY COUNTY) - PRICE $35.00
  • 10. PINOT NOIR, ACROBAT, KING ESTATE, 2013 (OREGON) - PRICE $36.00
  • 11. PINOT NOIR, LYRIC, ETUDE, 2013 (SANTA BARBARA COUNTY) - PRICE $44.00
  • 12. VINO NOBILE DI MONTEPULCIANO, LODOLA NUOVA, RUFFINO, 2011 (TUSCANY) - PRICE $45.00
  • 13. CABERNET FRANC, MONTE LUCE, 2012 (VENETO) - PRICE $34.00
  • 14. CABERNET SAUVIGNON, JOEL GOTT 815, 2013 (NAPA VALLEY) - PRICE $36.00
  • 15. CABERNET SAUVIGNON, LOUIS M. MARTINI, 2013 (SONOMA COUNTY) - PRICE $35.00
  • 16. CABERNET SAUVIGNON, HILLTOP, J. LOHR, 2012 (SINGLE VINEYARD - PASO ROBLES) - PRICE $52.00
  • 17. ROSSO DI MONTEPULCIANO, CORTE ALLA FLORA, 2013 (TUSCANY) - PRICE $36.00
  • 18. CHIANTI, RUFFINO, 2013 (TUSCANY) - PRICE $34.00
  • 19. CHIANTI CLASSICO, FELSINA, 2012 (TUSCANY) - PRICE $39.00
  • 20. CHIANTI, RISERVA, DA VINCI, 2010 (TUSCANY) - PRICE $13.00
  • 21. CHIANTI CLASSICO, RISERVA, TENUTA DI NOZZOLE, 2011 (TUSCANY) - PRICE $42.00
  • 22. CHIANTI CLASSICO, RISERVA DUCALE, RUFFINO, 2011 (TUSCANY) - PRICE $46.00
  • 23. CHIANTI CLASSICO, RISERVA, TENUTA MARCHESE, ANTINORI, 2011 (TUSCANY) - PRICE $82.00
  • 24. SANGIOVESE, REMOLE, FRESCOBALDI, 2013 (TUSCANY) - PRICE $11.00
  • 25. TOSCANA IGT, (CABERNET & SANGIOVESE), COL DI SASSO, BANFI, 2013 (TUSCANY) - PRICE $10.00
  • 26. TOSCANA IGT, (MERLOT & SANGIOVESE), BENVOLIO, 2011 (TUSCANY) - PRICE $34.00
  • 27. SUPER TUSCAN (MERLOT & SANGIOVESE), LUCENTE, FRESCOBALDI, 2012 (TUSCANY) - PRICE $15.00
  • 28. SUPER TUSCAN (SANGIOVESE & CABERNET), CAMPACCIO, TERRABIANCA, 2011 (TUSCANY) - PRICE $59.00
  • 29. DOLCETTO D'ALBA, NIRANE, ASCHERI, 2013 (PIEDMONT) - PRICE $36.00
  • 30. NEBBIOLO, VIBERTI GIOVANNI, LANGHE, 2012 (NEIVE - ALBA) - PRICE $39.00
  • 31. ROSSO DI MONTALCINO, CASTELLO BANFI, 2013 (TUSCANY) - PRICE $42.00
  • 32. TENUTA DI CASTIGLIONI (CABERNET SAUVIGNON, MERLOT, CABERNET FRANC), FRESCOBALDI, 2012 (TUSCANY) - PRICE $40.00
  • 33. MALBEC BLEND (MALBEC, SYRAH, CABERNET) COLOSAL, GASCON, 2012 (ARGENTINE) - PRICE $11.00
  • 34. PRIMITIVO, BOTROMAGNO, 2013 (PUGLIA) - PRICE $37.00
  • 35. ZINFANDEL, AMADOR - TERRA D'ORO, 2012 (AMADOR COUNTY) - PRICE $34.00
  • 36. SYRAH, FESS PARKER, 2012 (SANTA BARBARA COUNTY) - PRICE $37.00
  • 37. BARBARESCO, PIAZZO, 2011 (PIEDMONT) - PRICE $55.00
  • 38. BAROLO, CASA E. DI MIRAFIORE, 2010 (PIEDMONT) - PRICE $72.00
  • 39. BRUNELLO DI MONTALCINO, CASTIGLION DEL BOSCO, 2010 (TUSCANY) - PRICE $79.00
  • 40. BRANCAIA ILATRAIA (CABERNET SAUVIGNON, PETIT VERDOT, CABERNET FRANC), MAREMMA, 2011 (TUSCANY) - PRICE $82.00
  • 41. AMARONE, MASI - COSTASERA, 2010 (VENETO) - PRICE $99.00

White Wine

  • 1. BIANCO, VILLA ANTINORI, 2012 (TUSCANY) - PRICE $11.00
  • 2. PINOT GRIGIO, MASO CANALI, 2013 (TRENTINO) - PRICE $35.00
  • 3. PINOT GRIS, VINTER'S RESERVE, KENDALL - JACKSON, 2013 (CALIFORNIA) - PRICE $34.00
  • 4. RIESLING, COVEY RUN, 2013 (COLUMBIA VALLEY) - PRICE $11.00
  • 5. GAVI, FONTANA FREDDA 2013 (PIEDMONT) - PRICE $35.00
  • 6. SAUVIGNON BLANC, BORGO CONVENTI, 2013 (FRIULI - VENEZIA) - PRICE $37.00
  • 7. SAUVIGNON BLANC, STARBOROUGH, 2014 (MARLBOROUGH - NEW ZEALAND) - PRICE $11.00
  • 8. PINOT GRIGIO & SAUVIGNON BLANC, DUE UVE, BERTANI 2013 (VENEZIA) - PRICE $35.00
  • 9. FIANO DI AVELLINO, MONTE FALIESI, 2013 (CAMPANIA) - PRICE $37.00
  • 10. CHARDONNAY, WILLIAM HILL, 2013 (CALIFORNIA, CENTRAL COAST) - PRICE $34.00
  • 11. CHARDONNAY, FELSINA, "I SISTRI", 2012 (TUSCANY) - PRICE $39.00
  • 12. MOSCATO D'ASTI, RUFFINO, 2013 (TUSCANY) - PRICE $11.00
  • 13. PROSECCO, LAMARCA (VENETO) - PRICE $11.00

House Wine By The Glass

  • 1. RED CHIANTI - PRICE - Ask your waiter about the price of this item.
  • 2. MONTEPULCIANO - PRICE - Ask your waiter about the price of this item.
  • 3. MERLOT - PRICE - Ask your waiter about the price of this item.
  • 4. MALBEC - PRICE - Ask your waiter about the price of this item.
  • 5. CABERNET SAUVIGNON - PRICE - Ask your waiter about the price of this item.
  • 6. PINOT NOIR - PRICE - Ask your waiter about the price of this item.
  • 7. WHITE PINOT GRIGIO - PRICE - Ask your waiter about the price of this item.
  • 8. CHARDONNAY - PRICE - Ask your waiter about the price of this item.
  • 9. WHITE ZINFANDEL - PRICE - Ask your waiter about the price of this item.

Bottled Beer

  • 1. IMPORTED STELLA ARTOIS - PRICE - Ask your waiter about the price of this item.
  • 2. MORETTI - PRICE - Ask your waiter about the price of this item.
  • 3. HEINEKEN LIGHT - PRICE - Ask your waiter about the price of this item.
  • 4. DOMESTIC BUD LIGHT - PRICE - Ask your waiter about the price of this item.
  • 5. COORS LIGHT - PRICE - Ask your waiter about the price of this item.
  • 6. YUENGLING LAGER - PRICE - Ask your waiter about the price of this item.
  • 7. YUENGLING BLACK & TAN - PRICE - Ask your waiter about the price of this item.
  • 8. LAGUNITAS IPA - PRICE - Ask your waiter about the price of this item.
  • 9. COORS NONALCOHOLIC - PRICE - Ask your waiter about the price of this item.
  • 10. GLUTEN FREE BEER - PRICE - Ask your waiter about the price of this item.
  • 11. MICHELOB ULTRA - PRICE - Ask your waiter about the price of this item.

Draft Beer

  • 1. IMPORTED PERONI - PRICE - Ask your waiter about the price of this item.
  • 2. BLUE MOON - PRICE - Ask your waiter about the price of this item.
  • 3. DOMESTIC SAMUEL ADAMS LAGER - PRICE - Ask your waiter about the price of this item.
  • 4. SAMUEL ADAMS SEASONAL - PRICE - Ask your waiter about the price of this item.

Cocktails

    Sangria

    • 1. SANGRIA - PRICE $11.00

    Sparklers

    • 1. BELLINI - Merlet peach liquer, prosecco - PRICE $10.00
    • 2. LIMONSECCO - Limoncello topped with prosecco - PRICE $10.00
    • 3. POMEGRANATE POINSETTIA - Pomegranate liqueur, cranberry, prosecco - PRICE $10.00
    • 4. APEROL SPRITZ - Aperol, prosecco, soda water - PRICE $10.00

    Straight Up

    • 1. BLOOD ORANGE COSMO - Skyy blood orange vodka, cointreau, fresh lime juice and a splash of cranberry - PRICE $13.00
    • 2. BUTTERSCOTCH MARTINI - Vanilla vodka, crème de cocoa, butterscotch schnapps, Baileys, caramel swirl - PRICE $14.00
    • 3. CARAMEL APPLETINI - Sour Apple vodka, butterscotch schnapps, caramel swirl - PRICE $13.00
    • 4. ESPRESSO MARTINI - Vanilla vodka, dark creme de cacao, espresso, baileys - PRICE $14.00
    • 5. MANHATTAN - Cherry bourbon, boissiere sweet vermouth, bitters - PRICE $13.00
    • 6. PINK LEMON DROP - Pink lemonade vodka, patron citronge and a touch of chambord, sugar rim - PRICE $14.00
    • 7. POMEGRANATE MARTINI - Sky citron, pama pomegranate liqueur, patron citronge - PRICE $13.00
    • 8. SOUR APPLE MARTINI - Sour Apple vodka, lemonade and sprite, cinnamon sugar rim - PRICE $13.00

    On the Rocks

    • 1. BLOODY MARY - Absolut peppar vodka, spices, tomatoes juice, celery - PRICE $10.00
    • 2. JOHN DALEY - Lazy eight all natural black tea vodka and lemonade - PRICE $12.00
    • 3. OLD FASHIONED - Rock and Rye, fresh squeezed orange juice - PRICE $12.00
    • 4. RASPBERRY LIME RICKEY - Skyy raspberry vodka, chambord, lime juice, soda - PRICE $12.00

    Seasonal Cocktails

    • 1. AGAVE OR POMEGRANATE MARGARITA - Agavero tequila liqueur, patron citronge, fresh lime juice, with a splash of sour, salted rim - PRICE $12.00
    • 2. MOJITO - Rum, splash of soda, fresh lime juice, mint - PRICE $13.00
    • 3. PURPLE PASSION - Viniq vodka, contreau, prosecco - PRICE $12.00
    • 4. RUMBA - Mango and lemon rum, orange juice, pineapple juice, splash of grenadine - PRICE $13.00
    • 5. RUMCHATA ULTIMARTINI - RumChata, vanilla vodka, Frangelico - PRICE $13.00

    Dessert Drinks

    • 1. BACCI - Hot coffee, Skyy Raspberry vodka, Godiva Liquer, splash of cream - PRICE $10.00
    • 2. BUTTERSCOTCH MARTINI - Vanilla vodka, crème de cocoa, butterscotch schnapps, Baileys, caramel swirl - PRICE $14.00
    • 3. CARAMEL APPLETINI - Sour Apple vodka, butterscotch schnapps, caramel swirl - PRICE $13.00
    • 4. ESPRESSO MARTINI - Vanilla vodka, dark creme de cacao, espresso, baileys - PRICE $14.00
    • 5. HOT COCOA COFFEE - Hot coffee, Baileys, Godiva liquer - PRICE $11.00
    • 6. HOT TODDY - Honey Bourbon, lemon juice, hot water, cinnamon stick - PRICE $10.00
    • 7. TOASTED ALMOND - Kahlua, Amaretto, Baileys on the rocks (also available with coffee) - PRICE $11.00

    Cordials and Liqueurs

    • 1. AMARETTO DI SARRONO - PRICE $8.00
    • 2. AVERNA - PRICE $8.00
    • 3. BAILEYS - PRICE $8.00
    • 4. CAMPARI - PRICE $8.00
    • 5. CHAMBORD - PRICE $8.00
    • 6. GRAND MARNIER - PRICE $8.00
    • 7. FRANGELICO - PRICE $8.00
    • 8. GODIVA - PRICE $8.00
    • 9. KAHLUA - PRICE $8.00
    • 10. STREGA - PRICE $8.00
    • 11. PATRON XO CAFE - PRICE $8.00
    • 12. SOUTHERN COMFORT - PRICE $8.00
    • 13. LIMONCELLO - PRICE $8.00
    • 14. SAMBUCA BLACK - PRICE $8.00
    • 15. SAMBUCA ROMANA - PRICE $8.00
    • 16. SKYY INFUSED VODKAS - PRICE $8.00
    • 17. DON Q FLAVORED RUMS - PRICE $8.00
    • 18. EVAN WILLIAMS INFUSED BOURBON - PRICE $8.00
    • 19. GRAPPA - PRICE $10.00

    Location and Phone