Anthonino

Anthonino's Taverna

2225 Macklind Ave, Saint Louis, MO 63110

Hot

  • 1. CALAMARI - fresh wild caught squid served deep fried or sautéed with marinara and house aioli - PRICE $15.00
  • 2. TOASTED RAVIOLI - (6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins and Dives - PRICE $12.00
  • 3. BAKED GOAT CHEESE - a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips - PRICE $12.00
  • 4. PRINCE EDWARD ISLAND MUSSELS - served in a white wine, shallot, lemon and parsley sauce, with crostini - PRICE $12.00
  • 5. CRISPY CALIFORNIA GROWN ARTICHOKE HEART BOTTOMS - served with a butter garlic sauce - PRICE $9.00
  • 6. SAGANAKI - imported hallumi cheese, (Cyprus) fried with pita and yogurt tzatziki - PRICE $8.00
  • 7. SPANAKOPITA - handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki - PRICE $8.00
  • 8. GARLIC CHEESE BREAD - toasted artisan bread, garlic butter, provel and parmesan with marinara - PRICE $8.00

Cold

  • 1. CHEF'S BOARD - seasonal antipasta, select Volpi meats and select imported & domestic cheese - PRICE $15.00
  • 2. CAPRESE - burratta, basil, beefsteak tomato, topped with balsamic reduction - PRICE $8.00
  • 3. VILLAGE SALAD - beefsteak tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette - PRICE $8.00

Salads and Soups

  • 1. HOUSE SALAD - romaine lettuce, red onion, red bell pepper, cherry tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing - PRICE $6.00
  • 2. CAESAR SALAD - shaved kale, aged imported parmesan, toasted Italian bread crumbs and a creamy caesar dressing - PRICE $6.00
  • 3. ITALIAN SALAD - artisan lettuce blend, romaine, pimento, Sicilian olive, onion, artichoke heart, and pecorino romano with red wine vinaigrette - PRICE $6.00
  • 4. SIGNATURE SOUP OF THE DAY - made daily - PRICE $3.50

Salad Toppings

  • 1. RESPONSIBLY RAISED FRESH-GRILLED SALMON - PRICE $8.00
  • 2. SAUTéED PACIFIC WHITE SHRIMP - PRICE $8.00
  • 3. FALAFEL, SAUTéED VEGETABLES OR CREMINI MUSHROOMS - PRICE $5.00
  • 4. GYRO (OLD WORLD, HAND-STACKED BEEF & LAMB), GRILLED CHICKEN, CHOPPED VOLPI GENOA SALAMI, GRILLED OR FRIED BUFFALO CHICKEN - PRICE $6.00

Burgers

  • 1. BIG ANTHONY BURGER - on garlic cheese bread topped with gyro meat - PRICE $13.00
  • 2. BIG ROSARIO BURGER - with crispy Volpi pancetta and sharp cheddar cheese - PRICE $13.00
  • 3. FRISCO STYLE BURGER - Russian dressing, tomato, provel and cheddar cheese - PRICE $12.50
  • 4. AMERICANO BURGER - American cheese, pickles, onions, lettuce and thousand island - PRICE $12.50
  • 5. NINO BURGER - charbroiled hamburger - PRICE $11.00

Burger Toppings

  • 1. CHEDDAR, FETA, GOAT CHEESE, HERBED RICOTTA, MOZZARELLA, PROVEL, PROVOLONE, AMERICAN OR PEPPER CHEESE - PRICE $1.00
  • 2. CRISPY VOLPI PANCETTA - PRICE $1.50
  • 3. ROASTED SWEET PEPPERS - PRICE $0.75
  • 4. FRESH JALAPENOS OR PEPPERONCINI - PRICE $0.75
  • 5. MEDITERRANEAN HOT SAUCE - PRICE $0.50
  • 6. SPICY TZATZIKI - PRICE $0.50
  • 7. MARINARA - PRICE $0.50

Sandwiches

  • 1. CHICKEN PARMESAN - tender chicken breast, pan fried topped with aged parmesan, arugula, herbed ricotta and marinara - PRICE $13.00
  • 2. BUFFALO CHICKEN - tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion - PRICE $12.00
  • 3. GRILLED CHICKEN - cheddar cheese, lettuce, tomato, onion, basil mayonnaise - PRICE $12.00
  • 4. SALSICCIA - (Volpi spicy Italian sausage) served with sautéed peppers and onions, topped with balsamic reduction - PRICE $10.00
  • 5. MEATBALL (CERTIFIED ANGUS BEEF) - (Nonna's homemade recipe) with provolone cheese and marinara sauce - PRICE $11.00
  • 6. GYRO - Old world, hand-stacked beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, sub yogurt tzatziki at no extra Charge - PRICE $11.00
  • 7. CHICKEN GYRO - Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge - PRICE $11.00
  • 8. FALAFEL - spiced, fried, smashed chick peas, cucumber, arugula, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini - PRICE $10.00

Sandwich Toppings

  • 1. CHEDDAR, FETA, GOAT CHEESE, HERBED RICOTTA, MOZZARELLA, PROVEL, PROVOLONE, AMERICAN OR PEPPER CHEESE - PRICE $1.00
  • 2. CRISPY VOLPI PANCETTA - PRICE $3.00
  • 3. ROASTED SWEET PEPPERS - PRICE $0.75
  • 4. FRESH JALAPENOS OR PEPPERONCINI - PRICE $0.75
  • 5. MEDITERRANEAN HOT SAUCE - PRICE $0.50
  • 6. SPICY TZATZIKI - PRICE $0.50
  • 7. MARINARA - PRICE $0.50

Specialty and Traditional Pizzas

  • 1. DELUXE - sausage, pancetta, red bell pepper, onion, black olives, cremini mushrooms and mozzarella - PRICE $22.00
  • 2. RICOTTA - meatballs, ricotta, pancetta and mozzarella - PRICE $21.00
  • 3. 4 MEAT - pepperoni, capocolla, sausage, pancetta and mozzarella - PRICE $22.00
  • 4. GYRO - tzatziki sauce, gyro meat, tomato, onion, mozzarella and feta - PRICE $18.00
  • 5. BACON CHEESEBURGER - pancetta, mozzarella, crushed meatballs and cheddar - PRICE $18.00
  • 6. SWEET AND SPICY - marinara, mozzarella, goat cheese, nduja, honey - PRICE $20.00
  • 7. FIRE - spicy tzatziki base, capocolla, fresh jalapenos, mozzarella and pepper cheese - PRICE $18.00
  • 8. FIGIT-ABOUT-IT - fig spread, mozzarella, goat cheese, prosciutto, sautéed onions - PRICE $21.00
  • 9. 4 CHEESE - mozzarella, provel, goat cheese and feta - PRICE $18.00
  • 10. BUFFALO CHICKEN - alfredo base, fried chicken, red onion, cheddar, buffalo sauce, and mozzarella - PRICE $18.00
  • 11. ROASTED GARLIC - olive oil base, smashed roasted garlic, chicken breast, spinach and mozzarella - PRICE $18.00
  • 12. SICILIAN - capocolla, pepperoni, roasted red peppers, red onions and mozzarella - PRICE $18.00
  • 13. PROSCIUTTO - roasted garlic base, mozzarella, goat cheese, prosciutto, arugula - PRICE $21.00
  • 14. VEGETABLE - zucchini, bell pepper, red onion, broccoli and mozzarella - PRICE $18.00
  • 15. MARGHERITA - fresh tomatoes, basil and mozzarella cheese - PRICE $18.00
  • 16. GOAT CHEESE - olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese, mozzarella and sundried tomato - PRICE $20.00
  • 17. GREEK - olive oil base, feta, spinach, kalamata olives, roasted red peppers and mozzarella - PRICE $18.00
  • 18. CHEESE PIZZA - marinara, mozzarella - PRICE $12.00

Additional Topping

  • 1. VEGGIES - artichoke heart, spinach, broccoli, kalamata olive, Sicilian green olive, black olive, cremini mushroom, sundried tomato, roasted red pepper, fresh jalapeno, pepperoncini, kale, arugula, fig spread, red bell pepper - PRICE $2.50
  • 2. MEATS - anchovies, capocolla, chicken breast, genoa salami, gyro meat, crushed meatballs, pancetta, ezzo pepperoni, sausage, nduja - PRICE $2.50
  • 3. CHEESES - mozzarella, cheddar, provolone, feta, ricotta, goat cheese, pepper, fontinella - PRICE $2.50
  • 4. OTHER - basil, capers, pesto, pineapple, egg, balsamic glaze - PRICE $2.50
  • 5. PREMIUM - burrata, prosciutto, fried squid, pine nuts - PRICE $4.00

Entrees

  • 1. STEAK MUDIGA - breaded filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce - PRICE $32.00
  • 2. BEEF BRACIOLE - Thinly sliced flank steak filled with Volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara - PRICE $24.00
  • 3. DOLMATHES - Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our Greek yogurt tzatziki, topped with feta and lemon. Featured on the Food Network Show Diners, Drive-Ins & Dives - PRICE $18.00
  • 4. SALMON FILET - (cooked to medium) 2 filets charbroiled served atop a sautéed red pepper, white raisin, and pine nut relish - PRICE $24.00
  • 5. CIOPPINO - Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini - PRICE $24.00
  • 6. SCAMPI - eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce - PRICE $22.00
  • 7. CHICKEN MARSALA - pan fried, breaded, topped with cremini mushrooms, in our sweet marsala sauce - PRICE $18.00
  • 8. PALERMO STYLE CHICKEN - charbroiled and breaded topped with lemons, capers, Sicilian olives and white wine butter sauce - PRICE $19.00
  • 9. CHICKEN PARMESAN - pan fried served on top of our house marinara, herbed ricotta, and topped with arugula - PRICE $18.00

Sides

  • 1. FRIES - PRICE $2.50
  • 2. FRESH VEGETABLE OF THE DAY - PRICE $2.50
  • 3. STEAMED BROCCOLI - PRICE $2.50
  • 4. PITA - PRICE $1.00
  • 5. CUP OF SOUP - PRICE $3.00

Fresh Pastas

  • 1. TUTTI MARE - clams, squid, pacific white shrimp and mussels - PRICE $17.00
  • 2. GRILLED SALMON PASTA - with capers, red onion in garlic butter sauce - PRICE $15.00
  • 3. VOLPI SAUSAGE PASTA - spicy Italian sausage - PRICE $12.00
  • 4. PACIFIC WHITE SHRIMP PASTA - with alfredo sauce, peas, and artichoke hearts - PRICE $15.00
  • 5. PRIMAVERA - zucchini, red bell pepper, red onion, creminis - PRICE $12.00
  • 6. PASTA CON BROCCOLI - served with alfredo sauce - PRICE $12.00
  • 7. BEEF TORTELLINI - with alfredo sauce, volpi capocolla and peas - PRICE $14.00
  • 8. MEATBALL PASTA - two of Nonna's house made meatballs - PRICE $13.00

Signature Fresh Pastas

  • 1. NERO PASTA WITH SQUID - squid ink tossed with marinara, pasta and squid - PRICE $14.00
  • 2. CHICKEN PESTO - chicken, goat cheese, pancetta - PRICE $14.00
  • 3. FRESH CLAM PASTA - wild caught clams in garlic olive oil, and red pepper - PRICE $14.00
  • 4. PUTTANESCA - anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil - PRICE $14.00
  • 5. POMODORO - marinara, basil and fresh stewed beefsteak tomatoes - PRICE $12.00
  • 6. CARBONARA - Volpi pancetta, romano, fresh egg yolk - PRICE $13.00
  • 7. LASAGNA - ricotta, aged parmesan, bolognese, Volpi sausage and cooked to order - PRICE $15.00

Fresh Ravioli

  • 1. CREAMY PESTO RAVIOLI - ricotta cheese stuffed ravioli in a creamy pesto sauce with sundried tomato - PRICE $15.00
  • 2. CHEESE RAVIOLI - ricotta cheese stuffed ravioli, topped with marinara - PRICE $13.00
  • 3. BAKED RAVIOLI - beef stuffed ravioli baked with melted provel and romano cheese with marinara - PRICE $14.00
  • 4. BEEF RAVIOLI - topped with marinara - PRICE $13.00

Appetizers

    Hot

    • 1. TOASTED RAVIOLI - PRICE - Ask your waiter about the price of this item.
    • 2. CALAMARI - PRICE - Ask your waiter about the price of this item.
    • 3. BAKED GOAT CHEESE - PRICE - Ask your waiter about the price of this item.
    • 4. SPANAKOPITA - PRICE - Ask your waiter about the price of this item.
    • 5. PICKLE CHIPS - PRICE - Ask your waiter about the price of this item.
    • 6. SAUSAGE BITES - PRICE - Ask your waiter about the price of this item.
    • 7. WINGS - PRICE - Ask your waiter about the price of this item.

    Cold

    • 1. HUMMUS WITH PITA OR VEGETABLES - PRICE - Ask your waiter about the price of this item.
    • 2. CAPRESES SALAD - PRICE - Ask your waiter about the price of this item.
    • 3. HORTIATIKI - PRICE - Ask your waiter about the price of this item.
    • 4. BRUSCHETTA - PRICE - Ask your waiter about the price of this item.
    • 5. YOGURT TZATZIKI - PRICE - Ask your waiter about the price of this item.
    • 6. BILLY GOAT CHIPS - PRICE - Ask your waiter about the price of this item.

    Lunch Options

    • 1. PIZZA BUFFET - Your choice of 5 pizzas served unlimited for 1 hour - PRICE $16.95

    Sandwich Buffet

    • 1. GYRO SANDWICH - PRICE - Ask your waiter about the price of this item.
    • 2. MEATBALL SANDWICH - PRICE - Ask your waiter about the price of this item.
    • 3. CHICKEN PARMESAN - PRICE - Ask your waiter about the price of this item.
    • 4. SUB SANDWICH - PRICE - Ask your waiter about the price of this item.

    Lunch Pasta Buffet or Family Style

    • 1. MEATBALL CRESTE DI GALLO - PRICE - Ask your waiter about the price of this item.
    • 2. SAUSAGE CRESTE DI GALLO - PRICE - Ask your waiter about the price of this item.
    • 3. PASTA CON BROCCOLI CRESTE DI GALLO - PRICE - Ask your waiter about the price of this item.
    • 4. BEEF RAVIOLI - PRICE - Ask your waiter about the price of this item.
    • 5. CHEESE RAVIOLI - PRICE - Ask your waiter about the price of this item.

    Dinner Options

      Entrees

      • 1. ROAST BEEF - with horseradish, au jus; plus $2 pp - PRICE - Ask your waiter about the price of this item.
      • 2. SALSICCIA - with roasted sweet peppers and onions - PRICE - Ask your waiter about the price of this item.
      • 3. ROASTED SEASONAL FILET OF FISH - with lemon, oregano, extra virgin olive oil - PRICE - Ask your waiter about the price of this item.
      • 4. HERB ROASTED CHICKEN - with lemon, oregano, extra virgin olive oil - PRICE - Ask your waiter about the price of this item.
      • 5. CHICKEN PARMIGIANO - with marinara,mozzarella, parmesan - PRICE - Ask your waiter about the price of this item.
      • 6. GRILLED PALERMO CHICKEN - with light breading, lemon garlic sauce - PRICE - Ask your waiter about the price of this item.

      Sides

      • 1. PASTA CRESTE DI GALLO - with choice of sauce - PRICE - Ask your waiter about the price of this item.
      • 2. PASTA CON BROCCOLI - with cream sauce - PRICE - Ask your waiter about the price of this item.
      • 3. GREEK LEMON POTATOES - with extra-virgin olive oil, oregano, lemon, curry - PRICE - Ask your waiter about the price of this item.
      • 4. GREEK GREEN BEANS - with extra-virgin olive oil, oregano, lemon - PRICE - Ask your waiter about the price of this item.
      • 5. BROCCOLI - with feta, pine nuts, lemon juice - PRICE - Ask your waiter about the price of this item.
      • 6. VEGETABLE MEDLEY - seasonal mix with thyme, tarragon - PRICE - Ask your waiter about the price of this item.

      Dessert

      • 1. CANNOLI - crispy shell, chocolate chip ricotta cream - PRICE - Ask your waiter about the price of this item.
      • 2. BAKLAVA - phyllo, nuts, honey glaze - PRICE - Ask your waiter about the price of this item.
      • 3. SHEET CAKE - Vanilla or chocolate, Italian buttercream; Customization available for an additional cost - PRICE - Ask your waiter about the price of this item.

      Premium Dinner

        Entree #1

        • 1. ROAST BEEF - with horseradish, au jus; plus $2 pp - PRICE - Ask your waiter about the price of this item.
        • 2. SALSICCIA - with roasted sweet peppers and onions - PRICE - Ask your waiter about the price of this item.
        • 3. ROASTED SEASONAL FILET OF FISH - with lemon, oregano, extra virgin olive oil - PRICE - Ask your waiter about the price of this item.
        • 4. HERB ROASTED CHICKEN - with lemon, oregano, extra virgin olive oil - PRICE - Ask your waiter about the price of this item.
        • 5. CHICKEN PARMIGIANO - with marinara,mozzarella, parmesan - PRICE - Ask your waiter about the price of this item.
        • 6. GRILLED PALERMO CHICKEN - with light breading, lemon garlic sauce - PRICE - Ask your waiter about the price of this item.

        Entree #2

        • 1. DOLMATHES - grape leaves stuffed with ground beef, lamb and rice - PRICE - Ask your waiter about the price of this item.
        • 2. BEEF SPIEDINI - sirloin steak rolled with genoa salami, provolone; plus $4 per person - PRICE - Ask your waiter about the price of this item.
        • 3. GRILLED PORK TENDERLOIN - with sweet roasted red peppers - PRICE - Ask your waiter about the price of this item.
        • 4. GRILLED BEEF TENDERLOIN - plus $4 per person - PRICE - Ask your waiter about the price of this item.
        • 5. CHICKEN SPIEDINI - with light breading, Capicola, provolone - PRICE - Ask your waiter about the price of this item.

        Sides

        • 1. PASTA CRESTE DI GALLO - with choice of sauce - PRICE - Ask your waiter about the price of this item.
        • 2. PASTA CON BROCCOLI - with cream sauce - PRICE - Ask your waiter about the price of this item.
        • 3. GREEK LEMON POTATOES - with extra-virgin olive oil, oregano, lemon, curry - PRICE - Ask your waiter about the price of this item.
        • 4. GREEK GREEN BEANS - with extra-virgin olive oil, oregano, lemon - PRICE - Ask your waiter about the price of this item.
        • 5. BROCCOLI - with feta, pine nuts, lemon juice - PRICE - Ask your waiter about the price of this item.
        • 6. VEGETABLE MEDLEY - seasonal mix with thyme, tarragon - PRICE - Ask your waiter about the price of this item.

        Dessert

        • 1. CANNOLI - crispy shell, chocolate chip ricotta cream - PRICE - Ask your waiter about the price of this item.
        • 2. BAKLAVA - phyllo, nuts, honey glaze - PRICE - Ask your waiter about the price of this item.
        • 3. SHEET CAKE - Vanilla or chocolate, Italian buttercream; Customization available for an additional cost - PRICE - Ask your waiter about the price of this item.

        Pasta Dinner

          Classic Pastas

          • 1. PASTA - marinara - PRICE - Ask your waiter about the price of this item.
          • 2. PASTA CON BROCCOLI - cream sauce with broccoli - PRICE - Ask your waiter about the price of this item.
          • 3. PASTA PRIMAVERA - marinara with zucchini, red bell pepper, red onion, cremini mushrooms - PRICE - Ask your waiter about the price of this item.
          • 4. BAKED MOSTACCIOLI - Bolognese* - PRICE - Ask your waiter about the price of this item.
          • 5. CHEESE RAVIOLI - Marinara. Extras: $2 per person. Shrimp Pasta: marinara; Chicken Pasta: pink sauce with Capicola, stewed tomatoes - PRICE - Ask your waiter about the price of this item.
          • 6. PASTA MARINARA - with Meatballs or Salsiccia - PRICE - Ask your waiter about the price of this item.
          • 7. ST. LOUIS STYLE BEEF RAVIOLI - marinara - PRICE - Ask your waiter about the price of this item.
          • 8. BEEF RAVIOLI - Bolognese* - PRICE - Ask your waiter about the price of this item.

          Dessert

          • 1. CANNOLI - crispy shell, chocolate chip ricotta cream - PRICE - Ask your waiter about the price of this item.
          • 2. BAKLAVA - phyllo, nuts, honey glaze - PRICE - Ask your waiter about the price of this item.
          • 3. SHEET CAKE - Vanilla or chocolate, Italian buttercream; Customization available for an additional cost - PRICE - Ask your waiter about the price of this item.

          Dessert Options

          • 1. TIRAMISU - PRICE - Ask your waiter about the price of this item.
          • 2. CANNOLI - PRICE - Ask your waiter about the price of this item.
          • 3. BAKLAVA - PRICE - Ask your waiter about the price of this item.
          • 4. SHEET CAKE - Vanilla or chocolate, Italian buttercream; Customization available for an additional cost - PRICE - Ask your waiter about the price of this item.

          Beverage Options

          • 1. SOFT DRINKS - Lunch or Dinner - PRICE $2.00

          Appetizers

          • 1. TOASTED RAVIOLI - PRICE $48.00
          • 2. BRUSCHETTA - PRICE $32.00
          • 3. GARLIC CHEESE BREAD - PRICE $40.00
          • 4. SPANAKOPITA - PRICE $47.00
          • 5. HUMMUS W/ PITA OR VEGETABLE - PRICE $38.00
          • 6. BAKED GOAT CHEESE - PRICE $58.00
          • 7. SALAMI PLATTER - PRICE $90.00
          • 8. SHRIMP PLATTER - PRICE $145.00

          Salads

          • 1. HOUSE - PRICE $40.00
          • 2. CAESAR - PRICE $42.00
          • 3. ITALIAN - PRICE $59.00
          • 4. CAPRESE - PRICE $50.00

          Specialties

          • 1. CHICKEN MARSALA - PRICE $90.00
          • 2. CHICKEN PALERMO - PRICE $80.00
          • 3. CHICKEN PARMESAN - PRICE $80.00
          • 4. EGGPLANT PARMESAN - PRICE $65.00
          • 5. ST LOUIS STYLE RAVIOLI - PRICE $63.00
          • 6. PASTISIO - PRICE $90.00
          • 7. STUFFED PEPPERS - PRICE $74.00
          • 8. LASAGNA - PRICE $80.00
          • 9. DOLMATHES - PRICE $68.00
          • 10. STEAK MUDIGA (OFF SITE ONLY) - PRICE $110.00
          • 11. NUESKE BACON WRAPPED PORK TENDERLOIN W/ APRICOT GLAZE (OFF SITE ONLY) - PRICE $90.00
          • 12. ROAST BEEF - PRICE $180.00

          Pasta

          • 1. PASTA WITH BOLOGNESE / MARINARA / ALFREDO - PRICE $42.00
          • 2. PASTA WITH HOMEMADE MEATBALL - PRICE $60.00
          • 3. PASTA VOLPI SAUSAGE - PRICE $75.00
          • 4. PASTA CON BROCCOLI - PRICE $60.00
          • 5. TORTELLINI - PRICE $55.00
          • 6. PASTA PRIMAVERA - PRICE $55.00
          • 7. PASTA POMODORO - PRICE $70.00
          • 8. PASTA WITH CHICKEN - Capocolla, and Stewed Tomatoes in a Tomato Cream Sauce - PRICE $60.00

          Sides

          • 1. BROCCOLI - PRICE $37.00
          • 2. GREEN BEANS - PRICE $48.00
          • 3. GRILLED ASPARAGUS - PRICE $58.00
          • 4. GREEK STYLE POTATOES - PRICE $48.00
          • 5. MEATBALLS - PRICE $35.00

          Dessert

          • 1. BAKLAVA - PRICE $45.00
          • 2. TIRAMISU - PRICE $75.00
          • 3. CANNOLI - PRICE $53.00

          Catering Packages

          • 1. VEGETARIAN PACKAGE - **Half pan will feed 8-10 Guests, Full pan will feed 18-20** Choose one from each category: - PRICE $225.00
          • 2. PICK 4 PACKAGE - **Half pans will feed 8-10 Guests, Full pan will feed 18-20** Choose one from each category: - PRICE $195.00
          • 3. ITALIAN PACKAGE - **Half pans will feed 8-10 Guests, Full pan will feed 18-20** Choose one from each category: - PRICE $290.00
          • 4. GO GREEK PACKAGE - **Half pans will feed 8-10 Guests, Full pan will feed 18-20** Choose one from each category: - PRICE $245.00
          • 5. A LA CARTE ITEMS - **Half pan or Full pan** - PRICE - Ask your waiter about the price of this item.

          KID'S MEALS

          • 1. CHEESE PITA PIZZA - PRICE $6.00
          • 2. PEPPERONI PITA PIZZA - PRICE $7.00
          • 3. CHICKEN STRIPS & FRIES - PRICE $7.00
          • 4. GRILLED CHEESE & FRIES - PRICE $7.00
          • 5. SMALL MEATBALL PASTA - PRICE $7.00
          • 6. MAC-N-CHEESE - PRICE $6.00
          • 7. SMALL PASTA MARINARA - PRICE $5.00
          • 8. SMALL ALFREDO PASTA - PRICE $6.00
          • 9. SMALL BUTTER NOODLES - PRICE $6.00

          Location and Phone

           

          • ADDRESS - 2225 Macklind Ave, Saint Louis, MO 63110
          • PHONE - 314-773-4455