Allgauer

Allgauer's Restaurant

5000 W 127th St, Alsip, IL 60803

Starter

  • 1. FRENCH ONION SOUP* - PRICE $8.50
  • 2. FRIED CALAMARI - lightly battered served with marinara and pepperoncini relish - PRICE $12.50
  • 3. TUNA TATAKI - sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce - PRICE $15.50
  • 4. CRAB CAKES - served with roasted red pepper and cashew remoulade - PRICE $13.50
  • 5. FRIED WISCONSIN CHEESE CURDS - marinara and ranch dipping sauces - PRICE $12.50
  • 6. SPOTLIGHT WINGS - bbq or buffalo with bleu cheese dressing and celery - PRICE $11.50
  • 7. DOUBLE DECKER QUESADILLA - filled with cheddar & monterrey jack, lettuce, salsa, and sour cream - PRICE $8.50
  • 8. SPINACH & ARTICHOKE DIP - warm pita wedges for dipping - PRICE $10.50
  • 9. ULTIMATE NACHOS - house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa - PRICE $11.50
  • 10. ROASTED GARLIC HUMMUS - feta cheese, cucumber, tomato, kalamata olives and warm pita wedges - PRICE $10.50
  • 11. THAI LETTUCE WRAPS - teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce - PRICE $12.50
  • 12. BUFFALO CHICKEN FRITTERS - stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip - PRICE $9.50
  • 13. CARNITAS TAQUITOS - with mango pico de gallo and queso fresco - PRICE $12.50
  • 14. FILET OF SIRLOIN SLIDERS - with smoked gouda cheese, caramelized onions, and horseradish sauce - PRICE $15.50
  • 15. 8" INDIVIDUAL PIZZA - cheese, sausage, pepperoni, or vegetarian(choice of one) - PRICE $9.50

Salad

  • 1. COBB - mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing - PRICE $14.50
  • 2. CLASSIC CAESAR - romaine, croutons and asiago cheese with our house-made dressing - PRICE $8.50
  • 3. CAPRESE - fresh mozzarella, tomato and basil drizzled with olive oil and balsamic - PRICE $9.50
  • 4. ALLGAUER'S** - mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette - PRICE $9.50
  • 5. SPOTLIGHT - romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette - PRICE $15.50
  • 6. SOUTHWEST - grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch - PRICE $15.50

Sandwich

  • 1. SOUTHWEST CHICKEN - marinated and grilled chicken breast with roasted tomato salsa and pepper jack cheese on ciabatta - PRICE $11.50
  • 2. SMOTHERED CHICKEN** - bacon, provolone cheese, lettuce, tomato, honey chipotle sauce, on a roll - PRICE $12.50
  • 3. COLD DELI PASTRAMI - thin sliced, swiss cheese, olive-roasted pepper remoulade on an artisan roll - PRICE $10.50
  • 4. SINGLE DECKER CLUB WITH A TWIST - ham, turkey, salami, swiss, lettuce, tomato, mayo and bacon on toasted honey wheat - PRICE $11.50
  • 5. BEEF BURGER - your choice of cheese and one accompaniment on a seasonal bun - PRICE $12.50
  • 6. LEMON BASIL TURKEY BURGER - your choice of cheese and one accompaniment on a seasonal bun - PRICE $11.50
  • 7. BLACKENED TILAPIA - lettuce, tomato, avocado and a cucumber dill aioli on an onion brioche roll - PRICE $12.50
  • 8. CASHEW CHICKEN SALAD - chicken salad with roasted cashews (optional), havarti cheese, on croissant - PRICE $12.50
  • 9. OPEN FACE MEATLOAF - caramelized onions with brown gravy on texas toast - PRICE $10.50
  • 10. SPINACH AND ARTICHOKE GRILLED CHEESE - melted american and provolone on sour dough bread - PRICE $9.50

Entree

  • 1. GRILLED CHICKEN CARBONARA - bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce - PRICE $17.50
  • 2. PENNE CAPRESE - fresh buffalo mozzarella and oven roasted tomato tossed in a pesto crème and finished with a balsamic glaze - PRICE $18.50
  • 3. FRIED CHICKEN AND DUMPLING POT PIE - assorted vegetables in light crème, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls) - PRICE $18.50
  • 4. MAPLE GLAZED GRILLED SALMON** - topped with apple butter, served with a potato pancake and rainbow chard - PRICE $24.50
  • 5. SLOW BRAISED BEEF BRISKET - sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans - PRICE $19.50

Starter

  • 1. FRENCH ONION SOUP* - PRICE $8.50
  • 2. FRIED CALAMARI - lightly battered served with marinara and pepperoncini relish - PRICE $12.50
  • 3. TUNA TATAKI - sesame seared with side of napa cabbage slaw served with spicy orange glaze, wasabi, and soy sauce - PRICE $15.50
  • 4. CRAB CAKES - served with roasted red pepper and cashew remoulade - PRICE $13.50
  • 5. FRIED WISCONSIN CHEESE CURDS - marinara and ranch dipping sauces - PRICE $12.50
  • 6. SPOTLIGHT WINGS - bbq or buffalo with bleu cheese dressing and celery - PRICE $11.50
  • 7. DOUBLE DECKER QUESADILLA - filled with cheddar & monterrey jack, lettuce, salsa, and sour cream - PRICE $8.50
  • 8. SPINACH & ARTICHOKE DIP - warm pita wedges for dipping - PRICE $10.50
  • 9. ULTIMATE NACHOS - house-made chips piled high with grilled chicken, peppers, onions, pico de gallo, pinto beans, cheese, sour cream and avocado salsa - PRICE $11.50
  • 10. ROASTED GARLIC HUMMUS - feta cheese, cucumber, tomato, kalamata olives and warm pita wedges - PRICE $10.50
  • 11. THAI LETTUCE WRAPS - teriyaki glazed chicken or marinated vegetables with crispy wontons, julienne vegetables, boston bibb lettuce served with caramel soy, cashew and peanut sauce - PRICE $12.50
  • 12. BUFFALO CHICKEN FRITTERS - stuffed with bleu cheese and served with buffalo sauce and bleu cheese dip - PRICE $9.50
  • 13. CARNITAS TAQUITOS - with mango pico de gallo and queso fresco - PRICE $12.50
  • 14. FILET OF SIRLOIN SLIDERS - with smoked gouda cheese, caramelized onions, and horseradish sauce - PRICE $15.50
  • 15. 8" INDIVIDUAL PIZZA - cheese, sausage, pepperoni, or vegetarian(choice of one) - PRICE $9.50

Salad

  • 1. COBB - mixed greens topped with grilled chicken, bacon, tomato, boiled egg, avocado, swiss and cheddar cheese, served with your choice of dressing - PRICE $14.50
  • 2. CLASSIC CAESAR - romaine, croutons and asiago cheese with our house-made dressing - PRICE $8.50
  • 3. CAPRESE - fresh mozzarella, tomato and basil drizzled with olive oil and balsamic - PRICE $9.50
  • 4. ALLGAUER'S** - mixed greens, bleu cheese, peppered walnuts, pears and sherry vinaigrette - PRICE $9.50
  • 5. SPOTLIGHT - romaine, salami, pepperoni, provolone and feta cheeses, radish, red onion, pepperoncini, cherry tomato, olives, cucumbers, croutons, vinaigrette - PRICE $15.50
  • 6. SOUTHWEST - grilled steak or buffalo chicken with avocado, tomato, black beans, corn, shredded cheese and tortilla strips with avocado ranch - PRICE $15.50

Pasta

  • 1. GRILLED CHICKEN CARBONARA - bow tie pasta, chopped bacon, green peas, garlic, in a creamy parmesan sauce - PRICE $17.50
  • 2. PENNE CAPRESE - fresh buffalo mozzarella and oven roasted tomato tossed in a pesto crème and finished with a balsamic glaze - PRICE $18.50
  • 3. PENNE FRUTTI DI MARE ALLA DIAVOLO (OR CHICKEN) - calamari and shrimp or chicken, olives, capers and pepper flakes in a spicy garlic tomato reduction - PRICE $21.50
  • 4. BEEF RIGATONI - seared beef tender tips, spinach, onions, sun dried tomatoes, baby mozzarella pearls, tomato cream sauce - PRICE $21.50
  • 5. SHORT RIB OR VEGETARIAN RISOTTO - wild mushroom, peas and oven roasted tomato tossed in arborio rice - PRICE $22.00

Poultry

  • 1. FRIED CHICKEN AND DUMPLING POT PIE - assorted vegetables in light crème, served with a small side salad and focaccia bread (this item does not come with soup, salad or rolls) - PRICE $17.50
  • 2. CHICKEN "CHOP"** - creamed spinach, mashed potato and roasted chicken au jus - PRICE $23.50
  • 3. CHICKEN PICCATA SCALLOPINI - lightly breaded and pounded breast sautéed in a lemon caper butter sauce, served with a side of pasta - PRICE $18.50

Seafood

  • 1. LAKE PERCH - lightly breaded and sautéed, served with boiled potatoes and seasonal vegetables - PRICE $23.50
  • 2. MAPLE GLAZED GRILLED SALMON** - topped with apple butter, served with a potato pancake and rainbow chard - PRICE $24.50
  • 3. HAZELNUT AND ESPRESSO ENCRUSTED AHI TUNA - soy and sake broth reduction, finished with a coconut peanut coulis, served with wasabi whipped potatoes - PRICE $25.50
  • 4. GARLIC BROILED WALLEYE - served with wild rice and vegetables d'jure - PRICE $24.50
  • 5. CHICKEN, SAUSAGE, AND SEAFOOD JAMBALAYA - sweet peppers, tomato, okra and rice in a cajun sauce - PRICE $23.50
  • 6. LEMON CAPER ORANGE ROUGHY - lightly breaded with corn meal, served with mashed potatoes and roasted vegetables - PRICE $22.50

Steak

  • 1. FILET MIGNON - the most tender and lean cut of all steaks - PRICE $31.00
  • 2. RIBEYE - well marbled and full of flavor - PRICE $29.00
  • 3. NEW YORK STRIP - flavorful and lean - PRICE $30.00
  • 4. PRIME RIB - very well marbled and full of flavor - PRICE $26.00
  • 5. STEAK ENHANCEMENTS - maytag bleu cheese crust, horseradish crust, peppercorn encrusted, sautéed mushrooms or onions - PRICE $2.00

Steak Sides

  • 1. SAUTéED SPINACH - PRICE - Ask your waiter about the price of this item.
  • 2. GREEN BEANS - PRICE - Ask your waiter about the price of this item.
  • 3. FIRE ROASTED VEGETABLES - PRICE - Ask your waiter about the price of this item.
  • 4. RAINBOW CHARD - PRICE - Ask your waiter about the price of this item.
  • 5. CHEF'S SEASONAL VEGETABLE - PRICE - Ask your waiter about the price of this item.
  • 6. POTATO PANCAKE - PRICE - Ask your waiter about the price of this item.
  • 7. BAKED POTATO - PRICE - Ask your waiter about the price of this item.
  • 8. SEASONAL WHIPPED POTATOES - PRICE - Ask your waiter about the price of this item.
  • 9. BOILED POTATO - PRICE - Ask your waiter about the price of this item.
  • 10. HUMMUS POTATO - PRICE - Ask your waiter about the price of this item.

Chop

  • 1. GRECIAN LAMB LOIN CHOPS - marinated in garlic, lemon and oregano, served with boiled potatoes and sautéed spinach - PRICE $35.00
  • 2. CENTER CUT CIDER MARINATED PORK CHOP - brandy apple reduction, served with potato pancake and sautéed spinach - PRICE $23.00

Classic

  • 1. SLOW BRAISED BEEF BRISKET - sliced and topped with caramelized onions and natural gravy, served with boiled potatoes and green beans - PRICE $19.50
  • 2. MANGO CHIPOTLE GLAZED MEATLOAF - pork and beef meatloaf topped with brown gravy, caramelized onions and a potato haystack, served with cornbread soufflé and green beans - PRICE $20.00
  • 3. SWEET AND SPICY SHORT RIBS - dry rubbed and topped with a merlot reduction, served with horseradish whipped potatoes and spinach - PRICE $23.00

Desserts

  • 1. CHEESECAKE WITH FRESH BERRIES - PRICE $7.50
  • 2. BROWNIE SUNDAE - PRICE $7.50
  • 3. DOUBLETREE MINT PIE - PRICE $7.50
  • 4. APPLE PIE ALA MODE - PRICE $7.50
  • 5. CHERRY PIE ALA MODE - PRICE $7.50
  • 6. BANANA FOSTER** - PRICE $7.50
  • 7. CHEF'S SPECIAL DESSERT - PRICE $7.50

Wine by the Glass

    White

    • 1. CHATEAU STE. MICHELLE RIESLING, WASHINGTON - PRICE $9.75
    • 2. BERINGER WHITE ZINFANDEL, CALIFORNIA - PRICE $8.75
    • 3. SANTA MARGARITA PINOT GRIGIO, ITALY - PRICE $14.75
    • 4. SIP MOSCATO, CALIFORNIA - PRICE $9.75
    • 5. KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND - PRICE $11.75
    • 6. CHATEAU ST. JEAN CHARDONNAY, SONOMA - PRICE $11.75

    Reds

    • 1. ERATH PINOT NOIR, OREGON - PRICE $12.75
    • 2. TERRAZAS MALBEC, ARGENTINA - PRICE $10.75
    • 3. BLACKSTONE MERLOT, CALIFORNIA - PRICE $9.75
    • 4. MENAGE A TROIS RED BLEND, CALIFORNIA - PRICE $9.75
    • 5. ROBERT MONDAVI PRIVATE SELECTION CABERNET SAUVIGNON, CALIFORNIA - PRICE $9.75
    • 6. J. LOHR CABERNET SAUVIGNON, PASO ROBLES - PRICE $11.75

    After Dinner

    • 1. SANDEMAN'S RUBY PORT - PRICE $10.75
    • 2. DOW'S TAWNY PORT - PRICE $10.50
    • 3. LEMONCELLO - PRICE $9.75
    • 4. HENNESSY VS - PRICE $10.75
    • 5. COURVOSIER VS - PRICE $10.75
    • 6. REMY MARTIN VSOP - PRICE $14.50

    Weekly Specials

    • 1. FRIDAY NIGHT FISH FRY - All-you-can-eat fish fry 5pm-10pm - PRICE $15.95
    • 2. SUNDAY NIGHT PRIME RIB BUFFET - 5pm-9pm - PRICE $19.95
    • 3. SUNDAY BRUNCH 10-2PM - Featuring Bacon & Sausage, Biscuits & Gravy, French Toast, Scrambled Eggs, Omelette Station, Pork Entree, Beef Dish, Chicken, Fish, Assorted Salads, Assorted Desserts & Coffee, Tea, Juice, Soda, Champagne & Mimosa's are included. - PRICE $19.95
    • 4. $10 WEDNESDAYS - 12 oz. cheeseburger with 2 toppings served with fries & draft domestic beer or Buffalo chicken wings with celery and carrots sticks plus a domestic draft beer just $10 - PRICE $10.00

    Appetizers

    • 1. QUESADILLA WITH CHICKEN, BEEF OR CHEESE - Filled with Cheddar and Monterrey Jack Cheese, Lettuce, Salsa, and Sour Cream - PRICE $5.00
    • 2. SPINACH & ARTICHOKE DIP - Asiago Cheese & Warm Pita Chips - PRICE $4.00

    Salads

    • 1. TEXAS CHOPPED SALAD - Mixed Greens with Grilled Chicken or Sirloin Steak, Bacon, Tomatoes, Bleu Cheese, Hard Boiled Eggs, Radishes, Avocado, & Croutons with Grain Honey Mustard Sauce - PRICE $5.00
    • 2. CLASSIC CHICKEN CAESAR - Romaine Lettuce, Croutons, Asiago Cheese and House Made Dressing - PRICE $5.00

    Half Sandwich and Cup of Soup

    • 1. OPEN FACE BRISKET - Served With Caramelized Onions & Natural Gravy - PRICE $6.00
    • 2. DELI SANDWICH WITH TOMATOES, LETTUCE, & CHEESE - Your Choice of Ham, Roasted Turkey, BLT, Chicken Salad, or Beef Pastrami Sandwich with a selection of either Swiss, Cheddar, American, Provolone, or Pepper jack cheese, on Honey Wheat Bread or Croissant - PRICE $6.00
    • 3. PATTY MELT - Turkey or Beef Patty Melt with Caramelized Onions, Smoked House Sauce, Cheddar Cheese on White or Wheat Bread - PRICE $6.00

    Entrees

    • 1. FRIED CHICKEN AND DUMPLING POT PIE - Served with Assorted Vegetables in a Light Cream Sauce - PRICE $7.00
    • 2. CHEF'S POT ROAST - Served with Mashed Potatoes, Onions & Carrots - PRICE $7.00
    • 3. PARMESAN PORK LOIN - Served with Angel Hair Pasta & Tomato Basil Sauce - PRICE $8.00
    • 4. GRILLED CHICKEN ALFREDO - Served with Bowtie pasta in a Parmesan Cream Sauce with Bacon, Tomatoes, and Green Peas - PRICE $7.00

    Location and Phone