Aixois

Aixois

251 E 55th St, Kansas City, MO 64113

Le Petit Dejeuner

  • 1. QUICHE LORRAINE - Classic traditional french recipe, bacon, onion, egg, and gruyere cheese, served with sauteed potatoes and mixed greens - PRICE $11.00
  • 2. CROQUE MONSIEUR - grilled ham, gruyere and bechamel sandwich served with potatoes and mixed greens - PRICE $11.00
  • 3. CROQUE MADAME - grilled ham, gruyere and bechamel sandwich, topped with a fried egg, served with potatoes and mixed greens - PRICE $13.00
  • 4. BREAKFAST CROISSANT - Toasted croissant, scrambled eggs*, gruyere cheese, side of fresh fruit - PRICE $11.00
  • 5. OMELLETTE FLORENTINE - 3 egg omelet, filled with spinach, shallots, served mixed greens - PRICE $12.00
  • 6. OMELLETTE PARISIENNE - 3 egg omelet, French ham, gruyere cheese, side mixed greens - PRICE $12.00
  • 7. YOGURT PARFAIT - organic yogurt, house-made granola and fresh fruit - PRICE $8.00
  • 8. POWER YOGA BREAKFAST - crushed avocado on wheat toast, arugula - PRICE $9.00
  • 9. ORGANIC STEEL CUT OATMEAL - served with a side of cream, brown sugar and fresh fruit - PRICE $7.00
  • 10. SAVORY STEEL CUT OATMEAL - Mixed with sauteed mushrooms and spinach - PRICE $9.00
  • 11. OLD FASHIONED PANCAKES - Served with 100% real maple syrup - PRICE $9.00
  • 12. FRESH FRUIT BOWL - PRICE $7.00

Sides

  • 1. TOAST - with butter and jam - PRICE $3.75
  • 2. EGG - any syle - PRICE $3.00
  • 3. AVOCADO - PRICE $3.00
  • 4. YOGURT - PRICE $3.00

Eggs

  • 1. EGGS BENEDICT* - Poached eggs, Canadian bacon, and hollandaise on an English muffin, served with sautéed potatoes - PRICE $14.00
  • 2. EGGS NORWEGIAN - Poached eggs, smoked salmon, spinach, hollandaise on and English muffin served with sauteed potatoes and salad - PRICE $16.00
  • 3. QUICHE LORRAINE - Bacon, shallot, egg, gruyere - PRICE $12.00
  • 4. OMELETTE PARISIENNE - French ham, gruyere cheese, served with sauteed potatoes and salad - PRICE $14.00
  • 5. OMELETTE FLORENTINE - Spinach, goat cheese, served with sauteed potatoes and salad - PRICE $14.00
  • 6. BREAKFAST CROISSANT - Toasted croissant, scrambled eggs, gruyere, fruit - PRICE $11.00

Savory Crepes

  • 1. CREPE PARISIENNE - French ham, gruyere cheese, topped with a fried egg* - PRICE $13.00
  • 2. CREPE FLORENTINE - Spinach, onions, goat cheese - PRICE $13.00
  • 3. CREPE BREAKFAST - Smoked salmon, spinach, cream cheese, topped with a fried egg - PRICE $15.00

Hors D'oeuvres

  • 1. SOUP A L'OIGNON GRATINEE - Classic French onion soup - PRICE $8.00
  • 2. POMMES FRITES - PRICE $5.00
  • 3. PLATEAU DE FROMAGE - Imported cheeses with accoutrements - PRICE - Ask your waiter about the price of this item.
  • 4. SALMON SALAD - Field greens, fresh fruits, candied walnuts, topped with grilled salmon - PRICE $12.00
  • 5. SALADE D'AVOCAT ET CREVETTES* - Boston Bibb lettuce, avocado, grapefruit, pepitas seeds, grilled shrimp, rose cocktail sauce, balsamic vinaigrette - PRICE $14.00
  • 6. BAGEL AND LOX - Bagel, Cream cheese, and condiments - PRICE $13.00

Sweets

  • 1. CREPE AU NUTELLA - PRICE $6.00
  • 2. YOGURT PARFAIT - Organic yogurt, housemade granola, and fresh fruit - PRICE $8.00
  • 3. STEEL CUT OATMEAL - Served with a side of cream, brown sugar, and fresh fruit - PRICE $7.00

Sandwiches

  • 1. ROYAL WITH CHEESE - All-natural certified Black Angus beef, gruyere cheese, served with salad, and pommes frites - PRICE $17.00
  • 2. AIXOIS BURGER - All-natural certified Black Angus beef, served with salad, and pommes frites - PRICE $16.00
  • 3. SALMON BURGER - Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun - PRICE $16.00
  • 4. POWER YOGA BREAKFAST - Crushed avocado on whole wheat toast, arugula - PRICE $9.00
  • 5. CROQUE MONSIEUR - Grilled French ham, gruyere cheese and bechamel - PRICE $12.00
  • 6. CROQUE MADAME - Grilled French ham, gruyere cheese and bechamel, topped with a fried egg - PRICE $14.00

Cocktails

  • 1. BLOODY MARY - PRICE $9.00
  • 2. OYSTER MARY - Vodka, Clamato Juice, Tabasco, and Lemon Juice - PRICE $9.00
  • 3. MIMOSA - PRICE $9.00
  • 4. SCREW DRIVER - PRICE $9.00
  • 5. CHAMPAGNE PICK-ME-UP - Champagne, Cognac, Orange Juice and Grenadine - PRICE $12.00
  • 6. FRATERNITE - Pear and Ginger Liqueurs, Lime, Simple Syrup, Champagne - PRICE $9.00

Draft Beer

  • 1. STELLA ARTOIS - PRICE $5.00
  • 2. GOOSE ISLAND WHEAT - PRICE $4.75
  • 3. AVERY WHITE RASCAL - PRICE $5.00

Bottled Beer

  • 1. BUDWEISER - PRICE $3.75
  • 2. BUD LIGHT - PRICE $3.75
  • 3. HOEGAARDEN - PRICE $4.75
  • 4. CORONA - PRICE $4.25
  • 5. LEFFE BLOND - PRICE $4.75
  • 6. GOOSE ISLAND IPA - PRICE $4.75
  • 7. BASS PALE ALE - PRICE $4.75
  • 8. LA FIN DU MONDE - PRICE $8.00
  • 9. MAUDITE ALE - PRICE $8.00

Mousseux

  • 1. SPARKLING - PRICE $12.00
  • 2. SPARKLING ROSE - PRICE $12.00

Blanc

  • 1. CHARDONNAY, MACON VILLAGE - PRICE $10.00
  • 2. CHARDONNAY, THE PATH - PRICE $10.00
  • 3. PINOT BLANC - PRICE $9.00
  • 4. PINOT GRIS - PRICE $14.00
  • 5. SAUVIGNON BLANC, AISOIS PRIVATE RESERVE - PRICE $11.00
  • 6. SAUVIGNON BLANC, SANCERRE - PRICE $14.00
  • 7. FRENCH BLEND, GARD BLANC - PRICE $6.00
  • 8. CHENIN BLANC, VOUVRAY - PRICE $10.00

Rouge

  • 1. CôTES DU RHôNE - PRICE $12.00
  • 2. PINOT NOIR, COTEAUX BOURGUIGNON - PRICE $12.00
  • 3. BORDEAUX, AIXOIS PRIVATE RESERVE - PRICE $11.00
  • 4. FRENCH BLEND, GARD ROUGE - PRICE $6.00

Rose

  • 1. SAINT AIX, COTEAUX D'AIX EN PROVENCE - PRICE $12.00

Hors D'oeuvres

  • 1. SOUPE A L'OIGNON GRATINEE - French onion soup with swiss cheese melted over a floating crouton - PRICE $8.00
  • 2. SOUPE DU JOUR - Soup of the day - PRICE $6.00
  • 3. TERRINE MAISON - House-made pâté, toasted country bread, and condiments - PRICE $12.00
  • 4. PLATEAU DE FROMAGE - Imported cheeses with fresh fruit - PRICE $16.00
  • 5. ESCARGOT A LA BOURGUIGONNE - Half-dozen burgundy snails, mushrooms in a garlic herb butter - PRICE $9.00
  • 6. POMME FRITES - Made Fresh Daily - PRICE $5.00

Fruits De Mer

  • 1. OYSTERS* - From cape cod, ma - PRICE $2.75
  • 2. MOULES MARINIERE* - Mussels in a shallot and herb wine broth, with pommes frites - PRICE $16.00
  • 3. MOULES AU ROQUEFORT* - Mussels in a roquefort cream broth, with pommes frites - PRICE $18.00

Salades

  • 1. SALMON SALADE - Field greens, fresh fruit, candied walnuts, topped with grilled salmon - PRICE $12.00
  • 2. SALADE MAISON - Boston Bibb lettuce, tomato, citrus vinaigrette - PRICE $9.00
  • 3. CAESAR SALADE - House-made Caesar dressing, romaine lettuce, tomato, Parmesan cheese, croutons - PRICE $11.00
  • 4. SALADE D'AVOCAT ET CREVETTES* - Arugula with sliced avocado, citrus fruit, and grilled shrimp - PRICE $14.00

Sandwiches

  • 1. CROQUE MONSIEUR - Classic grilled french ham and cheese with béchamel. - PRICE $12.00
  • 2. CROQUE MADAME* - Croque monsieur topped with an over easy egg - PRICE $14.00
  • 3. AIXOIS BURGER - All-natural certified angus beef ground daily and prepared to order with salade and pommes frites - PRICE $16.00
  • 4. ROYAL WITH CHEESE - All-natural certified Black Angus beef, gruyere cheese, served with salade and pommes frites - PRICE $17.00
  • 5. AIXOIS SALMON BURGER - Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun - PRICE $16.00
  • 6. FARM TABLE - Sunny side up egg*, sauteed spinach, tomato, mushrooms, goat cheese over toast - PRICE $16.00

Quiche and Crêpes

  • 1. QUICHE LORRAINE - Classic traditional french recipe, bacon, onion, egg, and gruyere cheese - PRICE $12.00
  • 2. CRêPE DU JOUR - Handmade crêpe of the day - PRICE $16.00
  • 3. CREPE PARISIENNE - French ham, gruyere, topped with an egg - PRICE $14.00
  • 4. CREPE FLORENTINE - Roasted tomato, spinach, goat cheese, topped with an egg - PRICE $14.00

Entrees

  • 1. ONGLET GRILLEE AU POIVRE* - Grilled certified angus hanger steak, green peppercorn sauce, salad, fries - PRICE $24.00
  • 2. FOIE DE VEAU SAUTEE - Sautéed veal liver, caramelized onions, house-made apple compote - PRICE $23.00
  • 3. CHICKEN PAILLARD - Boneless chicken breast, sautéed with capers, shallots, and lemon, salad, fries - PRICE $21.00
  • 4. TRUITE SAUMONéE PôELéE AUX AMANDES - Filet of ruby red trout, lemon juice, shallots, almond sauce and vegetable du jour - PRICE $21.00

Le Prix Fixe Menu Déjeuner $16.00

    HORS D'ŒUVRES

    • 1. SOUPE DU JOUR - Today's house-made soup - PRICE - Ask your waiter about the price of this item.
    • 2. SOUPE à L'OIGNON GRATINéE - Swiss cheese melted over a floating crouton - PRICE - Ask your waiter about the price of this item.
    • 3. PâTé MAISON - House-made pâté, toasted country bread and condiments - PRICE - Ask your waiter about the price of this item.
    • 4. SALADE MAISON - Boston bibb lettuce, tomato, citrus vinaigrette - PRICE - Ask your waiter about the price of this item.

    ENTRÉE

    • 1. SALADE DU JOUR - Choice of grilled salmon, chicken, or shrimp - PRICE - Ask your waiter about the price of this item.
    • 2. CRéPE DU JOUR - Choice of cup of soup du jour, salade, or pommes frites - PRICE - Ask your waiter about the price of this item.
    • 3. SALAMON SALADE - Field greens, fresh fruit, candied walnuts, grilled salmon, balsamic vinaigrette - PRICE - Ask your waiter about the price of this item.
    • 4. CROQUE MONSIEUR - Classic grilled French ham and cheese with béchamel - PRICE - Ask your waiter about the price of this item.

    DESSERT

    • 1. DESSERT DU JOUR - Today's dessert of the day - PRICE - Ask your waiter about the price of this item.
    • 2. CRéME CARAMEL - PRICE - Ask your waiter about the price of this item.

    Hors D'oeuvres

    • 1. SOUPE A L'OIGNON GRATINEE - French onion soup with cheese and crouton - PRICE $8.00
    • 2. SOUPE DU JOUR - PRICE $6.00
    • 3. ASSIETTE DE CHARCUTERIE - Country pate, chicken liver mousse, sliced cured sausage and condiments - PRICE $18.00
    • 4. SMOKED SALMON PLATE - Smoked salmon, arugula, avocado, tomato, cream cheese - PRICE $13.00
    • 5. PLATEAU DE FROMAGE - Imported cheeses with accoutrements - PRICE $16.00
    • 6. ESCARGOTS LA BOURGUIGNONNE - Half-dozen snails with mushrooms in garlic herb butter sauce - PRICE $9.00
    • 7. CUISSES DE GRENOUILLES PROVENçALE - Frog legs sautéed with garlic herb butter - PRICE $14.00
    • 8. POMMES FRITES - PRICE $5.00

    Fruits De Mer

    • 1. OYSTERS* - From cape cod, ma - PRICE $2.75
    • 2. MOULES MARINIERE* - Mussels in a shallot and herb wine broth, with pommes frites - PRICE $16.00
    • 3. MOULES AU SAFFRAN* - Mussels in a saffron sauce with pommes frites - PRICE $18.00
    • 4. MOULES AU ROQUEFORT* - Mussels in a roquefort cream sauce with pommes frites - PRICE $18.00
    • 5. SHRIMP COCKTAIL* - PRICE $14.00

    Salades

    • 1. CAESAR SALADE - House-made Caesar dressing, Parmesan cheese, tomatoes, croutons - PRICE $11.00
    • 2. SALADE MAISON - Boston bibb lettuce with candied walnuts, tomato, citrus vinaigrette - PRICE $8.00
    • 3. SALADE DE CHEVRE CHAUD - Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette - PRICE $12.00
    • 4. SALADE D'AVOCAT ET CREVETTES* - Arugula, avocado, grapefruit, pepitas seeds, grilled shrimp, rose cocktail sauce, balsamic vinaigrette - PRICE $14.00

    Entrees

    • 1. ONGLET GRILLEE AU POIVRE* - Grilled certified angus, hanger steak, green peppercorn sauce, salade, and pommes frites - PRICE $28.00
    • 2. AIXOIS BURGER* - All natural certified angus beef ground daily, prepared to order, salade, and pommes frites - PRICE $16.00
    • 3. ROYAL WITH CHEESE - All-natural certified Blank Angus beef, Gruyere cheese, served with salad and pommes frites - PRICE $17.00
    • 4. AIXOIS SALMON BURGER - Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun, pommes frites. - PRICE $16.00
    • 5. CROQUE MONSIEUR - Classic grilled French ham and cheese with bechamel - PRICE $12.00
    • 6. SAVORY CREPE DU JOUR - PRICE $16.00
    • 7. FOIE DE VEAU SAUTEE* - Sautéed veal liver, caramelized onions, house-made apple compote, mashed potatoes, vegetables - PRICE $26.00
    • 8. CHICKEN PAILLARD*` - Boneless chicken breast pounded and sautéed with capers, tomatoes, shallots, and lemon, mashed potatoes, and vegetables - PRICE $26.00
    • 9. PâTES FRAîCHES AUX SAUMON ET CREVETTES SAUTEE** - Atlantic salmon and shrimp sautéed in a white wine sauce and tossed with egg fettuccine and vegetables - PRICE $24.00
    • 10. PATES FRAICHE AUX POULET AND CHAMPIGNONS - Sauteed chicken and mushrooms with pasta - PRICE $21.00
    • 11. PATES FRAICHES AUX LEGEMES - Sauteed vegetables and Parmesan cheese with pasta - PRICE $16.00
    • 12. DUCK LEG CONFIT DE CANARD - Veal demi-glace over fresh lentils served with vegetable du jour - PRICE $24.00
    • 13. TRUITE SAUMONéE POêLéE AUX AMANDES* - Filet of ruby red trout, lemon juice, shallots, and almonds, rice, and vegetables - PRICE $24.00
    • 14. SAUMON GRILLE* - Grilled Atlantic salmon, Beurre Maitre d'Hotel, sauteed spinach, mashed potatoes, grilled lemon - PRICE $28.00

    PRIX FIXE DINNER $34.00

      HORS D'ŒUVRES

      • 1. SOUPE à L'OIGNON GRATINéE - French onion soup, cheese, crouton - PRICE - Ask your waiter about the price of this item.
      • 2. SOUPE DU JOUR - PRICE - Ask your waiter about the price of this item.
      • 3. CAESAR SALADE - House-made Caesar dressing, Parmesan cheese, tomatoes, croutons - PRICE - Ask your waiter about the price of this item.
      • 4. SALADE DU JOUR - PRICE - Ask your waiter about the price of this item.
      • 5. PATé MAISON AND CONDIMENTS - PRICE - Ask your waiter about the price of this item.

      ENTRÉES

      • 1. ONGLET GRILLE AU POIVRE - Grilled certified Angus hanger steak, green peppercorn sauce, salade, pommes frites - PRICE - Ask your waiter about the price of this item.
      • 2. SAUMON GRILLE - Grilled Atlantic salmon, sautéed spinach, grilled lemon - PRICE - Ask your waiter about the price of this item.
      • 3. CHICKEN PAILLARD - Boneless chicken breast pounded, sautéed with capers, tomatoes, shallots, and lemon, with mashed potatoes and vegetable du jour - PRICE - Ask your waiter about the price of this item.
      • 4. TRUITE SAUMONéE POêLéE AUX AMANDES - Filet of ruby red trout, lemon juice, shallots, and almonds, rice, and vegetables - PRICE - Ask your waiter about the price of this item.
      • 5. PLAT DU JOUR - PRICE - Ask your waiter about the price of this item.

      DESSERTS

      • 1. PROFITEROLES - Choux pastry, vanilla ice cream, candied almonds, dark chocolate sauce - PRICE - Ask your waiter about the price of this item.
      • 2. CRèME BRûLéE à LA VANILLE - Soft custard with Tahitian vanilla bean, caramelized sugar - PRICE - Ask your waiter about the price of this item.
      • 3. DESSERT DU JOUR - PRICE - Ask your waiter about the price of this item.

      Hors D'œuvres

      • 1. ESCARGOTS DE BOURGOGNE - three snails cooked with garlic, parsley and butter - PRICE $4.00
      • 2. ASSIETTE DE FROMAGE - mini french cheese plate with apples and grapes - PRICE $9.00

      Entrees

      • 1. POULET ROTI - PRICE $12.00
      • 2. HAMBURGER - house ground burger - PRICE $10.00
      • 3. TRUITE SAUMOEE - PRICE $12.00
      • 4. CROQUE MONSIEUR - ham and cheese sandwich - PRICE $10.00
      • 5. ONGLET GRILLEE - grilled hanger steak - PRICE $12.00
      • 6. SAUMON GRILLEE - PRICE $14.00

      Pasta

      • 1. PASTA AU BEURRE - Butter and Parmesan cheese - PRICE $9.00

      Desserts

      • 1. GLACE A LA VANILLE - topped with warm chocolate sauce - PRICE $4.00
      • 2. ASSIETTE DE FRUITS - PRICE $4.00
      • 3. CRêPE AVEC NUTELLA - PRICE $4.00

      The Classics

      • 1. CRèME BRûLéE À LA VANILLE - Soft custard with Tahitian vanilla bean, caramelized sugar and vanilla tuile - PRICE $7.00
      • 2. PROFITEROLES - Choux pastry, vanilla ice cream, candied almonds, dark chocolate sauce - PRICE $9.00
      • 3. APPLE CRISP - Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce, and vanilla ice cream - PRICE $9.00
      • 4. CHOCOLATE MOUSSE - Rich and creamy chocolate mousse, garnished with a classic French madeleine cookie. - PRICE $8.00

      The Creperie

      • 1. LEMON CREAM CREPE - Whipped lemon cream - PRICE $6.00
      • 2. CREPE AU CHOCOLAT - Handmade crepe, whipped cream, dark chocolate - PRICE $8.00
      • 3. CREPE FELIX - Strawberries and Nutella, covered in warm chocolate sauce - PRICE $6.00

      On the Lighter Side

      • 1. ILE FLOTTANTE - light French meringue floating on crème anglaise, candied almonds - PRICE $8.00
      • 2. CRèME GLACéE - Vanilla ice cream or Gianduja with candied sliced almonds and chocolate sauce - PRICE $6.00
      • 3. SORBET - Raspberry sorbet or Mango Passion Fruit sorbet and coulis - PRICE $6.00

      Dessert Specials

        Petites Plaques

        • 1. MOULES MARINIèRE - mussels in a wine broth with shallots and herbs - PRICE $7.00
        • 2. SHRIMP COCKTAIL - poached to order - PRICE $8.00
        • 3. SHRIMP SCAMPI - PRICE $8.00
        • 4. OYSTERS - on the half shell - PRICE $1.75
        • 5. PâTé MAISON - with condiments - PRICE $6.00
        • 6. CROQUE MONSIEUR - ham, gruyère and bechamel sandwich - PRICE $7.00
        • 7. OLIVE TAPENADE - with crostini - PRICE $4.00
        • 8. BISTRO TRUFFLE FRIES - PRICE $4.00
        • 9. POMMES FRITES - PRICE $3.00
        • 10. FLASH FRIED CALAMARI - PRICE $7.00
        • 11. BAGUETTE & BUTTER - PRICE $3.00

        Boissons

          Draft Beer

          • 1. MICHELOB ULTRA - PRICE $3.00
          • 2. GOOSE ISLAND WHEAT - PRICE $3.00
          • 3. STELLA ARTOIS - PRICE $4.00

          Bottle Beer

          • 1. BUD AND BUD LIGHT - PRICE $2.00
          • 2. GOOSE ISLAND IPA - PRICE $3.00
          • 3. BASS PALE ALE - PRICE $3.00
          • 4. LEFFE BLONDE - PRICE $3.00

          Mousseux

          • 1. SPARKLING, CREMANT DE LIMOUX - PRICE $9.00

          Blanc

          • 1. CHARDONNAY, GERARD BERTRAND - PRICE $6.00
          • 2. FRENCH BLEND, GARD BLANC - PRICE $4.00

          Rouge

          • 1. CôTES DU RHôNE, LAUDUN - PRICE $6.00
          • 2. PINOT NOIR, BOURGUIGNON - PRICE $6.00
          • 3. FRENCH BLEND, GARD ROUGE - PRICE $4.00

          French Aperitif Lillet

          • 1. RED, WHITE OR ROSE - PRICE $5.00

          Mixed Drinks

          • 1. FROM THE WELL - PRICE $5.00

          Martinis, Manhattans, Old Fashions

          • 1. MARTINIS, MANHATTANS, OLD FASHIONS - From the Well $1 Off - PRICE - Ask your waiter about the price of this item.

          Blanc

            Alsace

            • 1. PINOT BLANC, TRIMBACH - PRICE $35.00
            • 2. PINOT GRIS, TRIMBACH - PRICE $54.00

            Bordeaux

            • 1. ENTRE-DEUX-MERS, CUVEE CLEMENCE - PRICE $36.00
            • 2. BORDEAUX, MONIEUR TOUTON - PRICE $34.00

            Bourgogne

            • 1. CORTON CHARLEMANGE, RAPET - PRICE $240.00
            • 2. CHABLIS, GILBERT PICQ - PRICE $54.00
            • 3. MACON-VILLAGES, ALBERT BICHOT - PRICE $32.00
            • 4. MEURSAULT, BOUZEREAU - PRICE $125.00
            • 5. POUILLY-FUISSE, SYLVAINE & NORMAND - Sylvain Langoureau - PRICE $56.00
            • 6. PULIGNY-MONTRACHET, COLIN - PRICE $146.00
            • 7. ST. AUBIN - PRICE $62.00

            Loire Valley

            • 1. POUILLY FUME, QUINTESSENCE - PRICE $46.00
            • 2. SANCERRE, DOMAINE DURAND - PRICE $54.00
            • 3. VOUVRAY, DOMAINE DU VAUFUGET - PRICE $35.00

            United States

            • 1. CHARDONNAY, THE PATH - PRICE $32.00

            Mousseux

            • 1. CHAMPAGNE, JACQUART MOSAIQUE BRUT - PRICE $95.00
            • 2. CHAMPAGNE, LOUIS ROEDERER BRUT - PRICE $108.00
            • 3. CHAMPAGNE, VEUVE CLICQUOT BRUT - PRICE $125.00
            • 4. CHAMPAGNE, MOET CHANDON BRUT - PRICE $99.00
            • 5. CHAMPAGNE ROSé, BILLECART-SALMON BRUT - PRICE $145.00
            • 6. LIMOUX, SAINT HILAIRE BRUT - PRICE $36.00
            • 7. LOIRE ROSE, BOUVET BRUT - PRICE $42.00

            Rosé

            • 1. COTEAUX D'AIX EN PROVENCE, DOMAINE SAINT AIX - PRICE $40.00

            Rouge

              Bordeaux

              • 1. BORDEAUX, JEAN DE BEL AIR - PRICE $34.00
              • 2. MARGAUX, GASSIES - PRICE $70.00
              • 3. MARGAUX, PRIVATE RESERVE - PRICE $62.00
              • 4. PAUILLAC, CHATEAU MOUTON ROTHSCHILD 2007 - PRICE $760.00
              • 5. PESSAC-LEOGNAN, CLOS MARSALETTE - PRICE $66.00
              • 6. PESSAC-LEOGNAN, CLEMENTIN - PRICE $94.00
              • 7. PESSAC-LéOGNAN, PAPE CLEMENT 2015 - PRICE $210.00
              • 8. PESSAC-LEOGNAN, HAUT BRION 2007 - PRICE $735.00
              • 9. SAINT EMILION, DURAND-LAPLANGE - PRICE $50.00
              • 10. SAINT EMILION, GRAND-PONTET - PRICE $78.00
              • 11. SAINT ESTEPHE, CALON-SEGUR 2015 - PRICE $290.00

              Rhône Valley

              • 1. COTES-DU-RHONE - PRICE $42.00
              • 2. COTE-ROTIE, AMPODIUM - PRICE $142.00
              • 3. CHATEAUNEUF-DU-PAPE, COMTE DE LAUZE - PRICE $72.00
              • 4. CROZES-HERMITAGE, GUIGAL - PRICE $52.00
              • 5. GIGONDAS, DOMAINE RASPAIL AY - PRICE $68.00
              • 6. VACQUEYRAS, ARNOUX AND FILS - PRICE $52.00

              Bourgogne

              • 1. PINOT NOIR, BALADE ROMANTIQUE - PRICE $36.00
              • 2. ALOXE-CORTON, RAPET - PRICE $95.00
              • 3. BEAUNE, MAISON CHAMPY - PRICE $75.00
              • 4. MOREY-SAINT-DENIS 2015 - PRICE $138.00
              • 5. PERNAND VERGELESSES, RAPET - PRICE $86.00
              • 6. POMMARD, JOSEPH VOILLOT VIEILLES VIGNES - PRICE $116.00
              • 7. VOLNAY, JOSEPH VOILLOT VIELLES VIGNES - PRICE $119.00
              • 8. VOLNAY, JOSEPH VOILLOT LES CHAMPANS - PRICE $189.00

              Loire Valley

              • 1. SANCERRE REVERDY - PRICE $68.00

              United States

              • 1. PINOT NOIR, FOUR GRACES - PRICE $59.00
              • 2. CAB. SAUVIGNON, ROTH ESTATE - PRICE $50.00
              • 3. CAB. SAUVIGNON, BLACK STALLION 2010 - PRICE $238.00

              Italy

              • 1. CHIANTI, TERRABIANCA - PRICE $65.00

              Cocktails

              • 1. FRENCH 75 - Gin, lemon juice, St. Germaine, and sparkling wine - PRICE $9.00
              • 2. NEGRONI BLANC - Tom's Town gin, Genepy, and Lillet blanc - PRICE $10.00
              • 3. POM D'AIXOIS - Pomegranate vodka, cranberry juice and sparkling wine - PRICE $9.00
              • 4. LE NOUVEAU - Tom's Town bourbon, Nux Alpina, and a candied orange twist - PRICE $11.00
              • 5. THE FRENCH HARVEST - Cognac, red wine, brown sugar syrup, sprinkled with a touch of nutmeg - PRICE $10.00
              • 6. FRATERNITE - Pear and Ginger liqueurs, lime, simple syrup, champagne - PRICE $9.00
              • 7. THE REVOLUTION - Lillet Blanc, St Germaine, club soda, lemon garnish - PRICE $9.00
              • 8. KIR ROYALE - Sparkling wine with Crème de Cassis - PRICE $12.00
              • 9. FRENCH MARTINI - Vodka, Chambord and pineapple juice - PRICE $10.00
              • 10. THE GUILLOTINE - Cappelletti, champagne, orange juice - PRICE $9.00
              • 11. BIJOU AIXOIS - Gin, dry vermouth, Chartreuse, bitters and a dash of sugar - PRICE $10.50

              Bottle Beer

              • 1. BUDWEISER - PRICE $3.75
              • 2. BUD LIGHT - PRICE $3.75
              • 3. HOEGAARDEN - PRICE $4.75
              • 4. CORONA - PRICE $4.25
              • 5. LEFFE BLOND - PRICE $4.75
              • 6. GOOSE ISLAND IPA - PRICE $4.75
              • 7. BASS PALE ALE - PRICE $4.75
              • 8. LA FIN DU MONDE - PRICE $8.00
              • 9. MAUDITE ALE - PRICE $8.00
              • 10. CHIMAY - PRICE $9.00

              Draft Beer

              • 1. STELLA ARTOIS - PRICE $5.00
              • 2. GOOSE ISLAND WHEAT - PRICE $4.75
              • 3. AVERY WHITE RASCAL - PRICE $5.00

              Wine Under

                Blanc

                • 1. FRENCH BLEND - PRICE $20.00
                • 2. BORDEAUX BLANC - PRICE $34.00
                • 3. PINOT BLANC - PRICE $35.00
                • 4. CHARDONNAY, MACON VILLAGE - PRICE $32.00
                • 5. CHARDONNAY, THE PATH - PRICE $32.00
                • 6. VOUVRAY - PRICE $35.00

                Rouge

                • 1. FRENCH BLEND - PRICE $20.00
                • 2. PINOT NOIR - PRICE $36.00
                • 3. CôTES DU RHôNE, LAUDUN - PRICE $34.00
                • 4. BORDEAUX - PRICE $34.00

                Wine by the Glass

                  Mousseux

                  • 1. SPARKLING, BRUT - PRICE $12.00
                  • 2. SPARKLING ROSé, BRUT - PRICE $12.00

                  Blanc

                  • 1. CHARDONNAY, MACON VILLAGE - PRICE $10.00
                  • 2. PINOT BLANC - PRICE $9.00
                  • 3. PINOT GRIS - PRICE $14.00
                  • 4. BORDEAUX BLANC - PRICE $11.00
                  • 5. SANCERRE - PRICE $14.00
                  • 6. FRENCH BLEND - PRICE $6.00
                  • 7. VOUVRAY - PRICE $10.00

                  Rouge

                  • 1. CôTES DU RHôNE - PRICE $12.00
                  • 2. PINOT NOIR - PRICE $12.00
                  • 3. BORDEAUX - PRICE $11.00
                  • 4. FRENCH BLEND, GARD ROUGE - PRICE $6.00

                  Rosé

                  • 1. SAINT AIX, COTEAUX D'AIX EN PROVENCE - PRICE $12.00
                  • 2. COMMANDERIE DE LA BARGEMONE, COTEAUX AIX EN PROVENCE - PRICE $12.00

                  12-inch quiches serve 10 and are $26 each.

                  • 1. QUICHE LORRAINE - bacon, onions, Swiss cheese - PRICE - Ask your waiter about the price of this item.
                  • 2. QUICHE FLORENTINE - spinach, onions, goat cheese - PRICE - Ask your waiter about the price of this item.
                  • 3. QUICHE PROVENÇALE - tomatoes, onions, bell peppers, zucchini, Swiss cheese - PRICE - Ask your waiter about the price of this item.
                  • 4. QUICHE FLAMICHE - (flamique) leeks, ham, Roquefort cheese - PRICE - Ask your waiter about the price of this item.
                  • 5. QUICHE VEGETARIAN - spinach, kale, onions, zucchini - PRICE - Ask your waiter about the price of this item.
                  • 6. QUICHE FORESTIÈRE - mushrooms, onions, goat cheese - PRICE - Ask your waiter about the price of this item.

                  Pastries

                  • 1. CROISSANT - PRICE $3.25
                  • 2. CROISSANT, CHOCOLATE - PRICE $3.75
                  • 3. CROISSANT, ALMOND - PRICE $4.25
                  • 4. CROISSANT, HAM AND CHEESE - PRICE $5.75
                  • 5. DANISH - PRICE - Ask your waiter about the price of this item.
                  • 6. SCONES - PRICE $3.75
                  • 7. BEIGNETS, FRENCH STYLE - PRICE $2.10
                  • 8. COOKIES - PRICE - Ask your waiter about the price of this item.
                  • 9. MINI QUICHE - PRICE - Ask your waiter about the price of this item.
                  • 10. CINNAMON ROLL - PRICE $3.75
                  • 11. BRIOCHE - Sold by the loaf or slice - PRICE - Ask your waiter about the price of this item.

                  Special Holiday Desserts

                  • 1. BûCHE DE NOëL, TRADITIONAL YULE LOG - Opera: almond biscuit, coffee buttercream, dark chocolate ganache, chocolate glaze Vanilla-Chocolate: almond biscuit, vanilla butter cream, vanilla syrup, chocolate buttercream Royal Caramel: almond biscuit, caramel mousse and feuillantine, chocolate mousse - PRICE - Ask your waiter about the price of this item.
                  • 2. PECAN TART - Traditional pecan filling in a sweet tart shell. - PRICE $18.00
                  • 3. PUMPKIN TART - Traditional pumpkin filling in a sweet tart shell. - PRICE $15.00

                  Coffee

                  • 1. DRIP COFFEE - Our coffee is roasted locally at Royal Drummer Gourmet Coffee. We offer 4 selections every morning; House Blend, Decaf, Hazelnut, and Dark Roast. - PRICE $2.75
                  • 2. ESPRESSO - PRICE $2.50
                  • 3. MACCHIATO - PRICE $3.00
                  • 4. CORTADO - PRICE - Ask your waiter about the price of this item.
                  • 5. LATTE - PRICE - Ask your waiter about the price of this item.
                  • 6. CAPPUCCINO - PRICE - Ask your waiter about the price of this item.
                  • 7. MOCHA - PRICE - Ask your waiter about the price of this item.
                  • 8. HOT COCOA - Topped with Whipped Cream - PRICE - Ask your waiter about the price of this item.
                  • 9. FLAVORED LATTES - Vanilla, Caramel, Hazelnut, Amaretto, Pumpkin Spice and more. - PRICE - Ask your waiter about the price of this item.
                  • 10. CHAI LATTE - Made with Tazo Chai - PRICE - Ask your waiter about the price of this item.
                  • 11. HOT TEA - Harney & Sons Bag Tea and Loose Leaf - PRICE - Ask your waiter about the price of this item.
                  • 12. TODDY - Also referred to as Cold Brew - PRICE - Ask your waiter about the price of this item.
                  • 13. CAFE AU LAIT - PRICE - Ask your waiter about the price of this item.

                  Eggs Benedict

                  • 1. EGGS BENEDICT - Poached eggs, Canadian bacon, and hollandaise on an English muffin - PRICE $14.00
                  • 2. EGGS NORWEGIAN - Poached eggs, smoked salmon, spinach, hollandaise on an English muffin - PRICE $16.00

                  Eggs*

                  • 1. CLASSIC - Two eggs, ham, sauteed potatoes, and toast - PRICE $12.00
                  • 2. FARM TABLE - One egg, sauteed spinach, cremini mushrooms over whole wheat toast, topped with goat cheese - PRICE $13.00
                  • 3. BREAKFAST CROISSANT - Toasted croissant, scrambled eggs, gruyere cheese, side of fruit - PRICE $11.00
                  • 4. OMELETTE NORDIC - Smoked salmon, spinach, served with sauteed potatoes and salade - PRICE $16.00
                  • 5. OMELETTE PARISIENNE - French ham, gruyere cheese, served with sauteed potatoes and salade - PRICE $14.00
                  • 6. OMELETTE FLORENTINE - Spinach, goat cheese, served with sauteed potatoes and salade - PRICE $14.00

                  Savory Crepes

                  • 1. CREPE PARISIENNE - French ham, gruyere cheese, topped with a fried egg* - PRICE $13.00
                  • 2. CREPE FLORENTINE - Spinach, onions, goat cheese - PRICE $13.00
                  • 3. CREPE BREAKFAST - Smoked salmon, spinach, cream cheese, topped with a fried egg - PRICE $15.00

                  And More

                  • 1. QUICHE LORRAINE - Bacon, gruyere cheese, served with sauteed potatoes and salade - PRICE $12.00
                  • 2. POWER YOGA BREAKFAST - Crushed avocado, arugula on wheat toast - PRICE $9.00
                  • 3. CROQUE MONSIEUR - Grilled French ham, gruyere cheese, bechamel, served with sauteed potatoes and salade - PRICE $12.00
                  • 4. CROQUE MADAME - Grilled French ham, gruyere cheese, bechamel, topped with a fried egg, served with sauteed potatoes and salade - PRICE $14.00
                  • 5. BAGEL AND LOX - Bagel, cream cheese and condiments - PRICE $13.00

                  Sweets

                  • 1. CREPE AU NUTELLA - PRICE $6.00
                  • 2. ORGANIC STEEL CUT OATMEAL - Blueberries, raspberries, side of half and half, brown sugar - PRICE $7.00
                  • 3. YOGURT PARFAIT - Organic yogurt, house-made granola, fresh fruit - PRICE $8.00

                  Sides

                  • 1. GRILLED FRENCH HAM - PRICE $6.00
                  • 2. SAUTEED POTATOES - PRICE $5.00
                  • 3. POMMES FRITES - PRICE $5.00
                  • 4. TOAST WITH JAM - PRICE $3.75
                  • 5. SEASONAL FRUIT - PRICE $7.00
                  • 6. EGG - PRICE $3.00

                  Location and Phone