Acero

Acero

7266 Manchester Rd, Maplewood, MO 63143

Wine by the Glass

    Vino Frizzante Quartino

    • 1. VILLA D'ARFANTA, PROSECCO EXTRA DRY - PRICE $14.00
    • 2. COCCHI, BRACHETTO D'ACQUI - PRICE $14.00

    Vino Bianco Quartino

    • 1. GUIDO VACA 2020 ARNEIS, LANGHE, "ANSEM" - PRICE $14.00
    • 2. ANTONUTTI 2020 SAUVIGNON BLANC, FRIULI - PRICE $15.00
    • 3. LA SPINONA 2018 CHARDONNAY , LANGHE - PRICE $18.00
    • 4. KERNER 2018 ABBAZIA DI NOVACELLA, ALTO ADIGE - PRICE $14.00
    • 5. LE MONDE 2018 PINOT GRIGIO, FRIULI - PRICE $15.00

    Vino Rosé Quartino

    • 1. CASTELLO DI AMA 2019 SANGIOVESE, "PURPLE ROSE", TUSCANY - PRICE $15.00
    • 2. TENUTA DELLE TERRE NERE 2020 ETNA ROSATO, SICILY - PRICE $18.00

    Vino Rosso Quartino

    • 1. GROSJEAN 2019 TORRETTE, VALLEE D'AOSTA - PRICE $15.00
    • 2. ROMITORIO 2018 CHIANTI COLLI SENESI, TUSCANY - PRICE $16.00
    • 3. DE FORVILLE 2015 BARBERA D'ALBA, PIEDMONT - PRICE $15.00
    • 4. PRINSI 2015 GAIA PRINCIPE BARBARESCO, PIEDMONT - PRICE $18.00
    • 5. BUSSOLA TOMMASO 2016 VALPOLICELLA RIPASSO CLASSICO SUPERIORE, CA' DEL LAITO - PRICE $19.00

    Beer

    • 1. URBAN CHESTNUT, SAINT LOUIS – ZWICKEL LAGER - PRICE $8.00
    • 2. ATHLETIC BREWING CO, CONNECTICUT – FREE WAVE, HAZY IPA (NON-ALCOHOLIC) - PRICE $6.00
    • 3. MAPLEWOOD, CHI – PULASKI, PILSNER - PRICE $6.00
    • 4. MAPLEWOOD, JUICY PANTS IPA - PRICE $8.00
    • 5. ANDECHS, GERMANY - WEISSBIER DUNKEL - PRICE $8.00
    • 6. MENABREA, ITALY – AMBER OR BLONDE - PRICE $6.00
    • 7. PRARIE ARTISAN ALES, OKLAHOMA – SOUR ALE WITH RAINBOW SHERBET FLAVORS - PRICE $7.00
    • 8. 2ND SHIFT STL – CAT SPIT STOUT, OATMEAL MILK STOUT - PRICE $7.00
    • 9. 2ND SHIFT STL LITTLE BIG HOP, NEW ENGLAND IPA - PRICE $7.00
    • 10. VELTINS, GERMANY, PILSNER - PRICE $8.00

    Cocktails

    • 1. 6 MONTHS BARREL AGED WHISKY - Buffalo trace, smoked maple syrup, orange bitters, orange twist - PRICE $17.00
    • 2. ACERO MANHATTAN - Larceny Bourbon, Carpano Sweet Vermouth, Angostura Bitters and Amerena Cherry - PRICE $13.00
    • 3. NEGRONI - 1220 origin Gin, Contrato Vermouth, Campari, Orange Twist - PRICE $13.00
    • 4. SAZERAC - Rittenhouse Rye, Simple Syrup, Absinthe, Peychaud's Bitters, Lemon Twist - PRICE $13.00
    • 5. MAIELLA - Uncle Val's Botanical Gin, Lemon Juice, Simple Syrup, Enrico Toro Amaro, Orange Twist - PRICE $13.00
    • 6. FIORE D'ARANCIO - Prosecco, Casoni 1814 Apertivo, St. Germain, Orange Twist - PRICE $10.00
    • 7. SPARKLING LEMONCELLO - Limoncello, Prosecco, Lemon Twist - PRICE $10.00

    White Wines

    • 1. CORTE GARDONI 2018 CUSTOZA, "GREOTO", VENETO - PRICE $36.00
    • 2. IL POGGIO 2019 GAVI, "NUVOLE SUL POGGIO", PIEDMONT - PRICE $40.00
    • 3. ROCCAFIORE 2016 GRECHETTO DI TODI, "FIORFIORE", UMBRIA - PRICE $50.00
    • 4. BOCALE 2018 TREBBIANO SPOLETINO, UMBRIA (LAST BOTTLE) - PRICE $51.00
    • 5. GROSJEAN 2018 PETITE ARVINE, "VIGNE ROVETTAZ" SINGLE VINEYARD, VALLéE, D'AOSTE - PRICE $55.00
    • 6. PAVESE ERMES 2019 BLANC DE MORGEX ET DE LA SALLE, VALLE D'AOSTA - PRICE $64.00
    • 7. RIVETTO 2016 LANGHE NASCETTA, PIEDMONT - PRICE $96.00
    • 8. TERRE NERE 2019 ETNA BIANCO, "CALDERARA SOTTANA" SINGLE VINEYARD, SICILY - PRICE $108.00
    • 9. ISOLE E OLENA 2018 CHARDONNAY, "COLLEZIONE PRIVATA", TUSCAN - PRICE $120.00
    • 10. LIVIO FELLUGA 2016 TERRE ALTE, "ROSAZZO" - PRICE $150.00

    Red Wines

    • 1. GROSJEAN 2019 GAMAY, VALLéE D'AOSTA - PRICE $45.00
    • 2. QUERCETO 2015 CHIANTI CLASSICO RISERVA - PRICE $46.00
    • 3. FORADORI 2018 VIGNETI DELLE DOLOMITI TEROLDEGO, ALTO ADIGE - PRICE $50.00
    • 4. ALDEGHERI 2016 ROSSO VERONESE, "LE PIETRE", VENETO - PRICE $50.00
    • 5. GROSJEAN 2019 PINOT NOIR, VALLéE D'AOSTA - PRICE $55.00
    • 6. FATTORIA LA RIPA 2012 CHIANTI CLASSICO RISERVA (ORGANIC) - PRICE $60.00
    • 7. ELENA FUCCI 2016 AGLIANICO DEL VULTURE, "TITOLO", BASILICATA - PRICE $65.00
    • 8. TENUTA SETTE PONTI 2017 SANGIOVESE/MERLOT, "CROGNOLO", TUSCANY - PRICE $63.00
    • 9. MALVIRA 2005 BARBERA D'ALBA SUPERIORE, "SAN MICHELE" - PRICE $68.00
    • 10. DANILO THOMAIN 2019 PETITE ROUGE, ENFER D'ARVIER, VALLéE D'AOSTA - PRICE $70.00
    • 11. TENUTA SANTA MARIA 2017 VALPOLICELLA RIPASSO SUPERIORE - PRICE $70.00
    • 12. CASTELLI MARTINOZZI BRUNELLO DI MONTALCINO - PRICE $72.00
    • 13. MASTRO JANNI 2017 SUPER TUSCAN, "SAN PIO" - PRICE $72.00
    • 14. TENUTA SETTE PONTI 2018 CABERNET SAUVIGNON, "POGGIO AL LUPO", TUSCANY - PRICE $75.00
    • 15. BOSCARELLI 2017 VINO NOBILE DI MONTEPULCIANO - PRICE $75.00
    • 16. BUONAMICO 2015 SYRAH, "IL FORTINO", TUSCANY - PRICE $80.00
    • 17. TENUTA SANTA CATARINA 2015 BARBERA D'ASTI SUPERIORE, SETECAPITA - PRICE $92.00
    • 18. PRODUTTORI DEL BARBARESCO 2011 BARBARESCO - PRICE $96.00
    • 19. PETROLO 2016 SUPER TUSCAN, BOGGINA - PRICE $98.00
    • 20. GIOVANNI BATTISTA D'ORSI 2015 CHIANTI CLASSICO GRAN SELEZIONE, "CASALOSTE" - PRICE $100.00
    • 21. TENUTA LA FUGA 2015 BRUNELLO DI MONTALCINO - PRICE $110.00
    • 22. TENUTA SAN GUIDO 2018 CABERNET SAUVIGNON/MERLOT, "GUIDALBERTO", TUSCANY - PRICE $110.00
    • 23. MASI 2015 AMARONE DELLA VALPOLICELLA, CONTERNESA - PRICE $115.00
    • 24. PODERE SAPAIO 2015 BOLGHERI SUPER TUSCAN, "SAPAIO" - PRICE $115.00
    • 25. MONTERAPONI 2014 CHIANTI CLASSICO RISERVA, "IL CAMPITELLO" - PRICE $120.00
    • 26. ACHILLE BOROLI 2013 BAROLO - PRICE $130.00
    • 27. MAURO MOLINO 2015 BAROLO, CONCA - PRICE $140.00
    • 28. SPERI 2015 AMARONE DELLA VALPOLICELLA CLASSICO - PRICE $156.00
    • 29. PRODUTTORI DEL BARBARESCO 2011 BARBARESCO, PORA RISERVA - PRICE $165.00
    • 30. TENUTA SANTA MARIA 2013 AMARAONE DELLA VALPOLICELLA RISERVA (GAETANO BERTANI) - PRICE $167.00
    • 31. MASCARELLO GIUSEPPE E FIGLIO 2010 BAROLO, MONPRIVATO CASTIGLIONE FALLETTO - PRICE $400.00
    • 32. PAOLO BEA 2011 (MAGNUM 1.5L) MONTEFALCO SAGRANTINO, "PAGLIARO" - PRICE $430.00

    Starters

    • 1. SOUP OF THE DAY - PRICE - Ask your waiter about the price of this item.
    • 2. BLUE CHEESE SALAD - Romaine, Blue Cheese, Cranberry, Apple, Red Onion, Local Pecans - PRICE - Ask your waiter about the price of this item.
    • 3. ROASTED BEET SALAD - Fried Marcona Almond, Shallot, Sprouts, Balsamic Vinaigrette, Feta. Add $3 - PRICE - Ask your waiter about the price of this item.
    • 4. HEIRLOOM TOMATO SALAD - Apulian Burrata, Local Heirloom Tomatoes, Red Onion, Baby Arugula, Sherry Vinaigrette. Add $3 - PRICE - Ask your waiter about the price of this item.
    • 5. MIXED GREEN SALAD - Field Greens, Toasted Pistachio, Parmigiano Reggiano, Herb Vinaigrette - PRICE - Ask your waiter about the price of this item.
    • 6. MELON AND PROSCIUTTO SALAD - Prosciutto di San Daniele, Radicchio, Local Melon, Pine nuts, Balsamic, Mint, Lemon-Yogurt Vinaigrette. Add $3 - PRICE - Ask your waiter about the price of this item.
    • 7. GNOCCO FRITTO - Prosciutto Di Parma, Olive Oil, Sea Salt - PRICE - Ask your waiter about the price of this item.

    Pasta

    • 1. TAGLIOLINI - Wild Mushrooms, Shallot, Brown Butter, Parmigiano Reggiano - PRICE - Ask your waiter about the price of this item.
    • 2. TAGLIATELLE - Lamb Ragu, Rosemary, Parsley, Parmigiano Reggiano - PRICE - Ask your waiter about the price of this item.
    • 3. EGG RAVIOLO* - Basil, Heirloom Tomato Burro, Three Cheeses, Farm Fresh Egg Yolk. Add $5 - PRICE - Ask your waiter about the price of this item.
    • 4. SPAGHETTI ALLE VONGOLE* - Little Neck Clams, Sungold Tomatoes, White Wine, Chili Flake, Parsley. Add $3 - PRICE - Ask your waiter about the price of this item.
    • 5. SPAGHETTI CHITARRA AMATRICIANA - Guanciale, Chili Flake, Pomodoro, Pecorino, Olive Oil - PRICE - Ask your waiter about the price of this item.

    Entrée

    • 1. E3 FARMS RIB EYE STEAK* - Whipped Potato, Haricot Vert, Braised Carrots, Roasted Mushrooms, Horseradish Red Wine Sugo. Add $8 - PRICE - Ask your waiter about the price of this item.
    • 2. MONKFISH PICCATA - Wilted Spinach, Braised Fennel, Yukon Potatoes, Lemon Caper Burro - PRICE - Ask your waiter about the price of this item.
    • 3. SLOW BRAISED LAMB* - Sauteed Broccolini, Garlic, Melted Leeks, Port wine and Rosemary sugo. Add $5 - PRICE - Ask your waiter about the price of this item.
    • 4. LOCAL CHICKEN - Roasted Fingerlings, Summer Squash, Eggplant, Tomato, Salsa Verde, Mushroom Sugo - PRICE - Ask your waiter about the price of this item.
    • 5. ROCKBRIDGE FARM RAINBOW TROUT* - Creamy Polenta, Braised Parsnips, Roasted Broccoli, White Wine Burro - PRICE - Ask your waiter about the price of this item.

    Dessert

    • 1. WARM DARK CHOCOLATE TORTE - Peanut Butter Gelato, Nutella Ganache - PRICE - Ask your waiter about the price of this item.
    • 2. ACERO CHEESECAKE - Amarena Cherries, Toasted Pistachio - PRICE - Ask your waiter about the price of this item.
    • 3. GOAT CHEESE PANNA COTTA - Local Peach, Blackberries, Mint - PRICE - Ask your waiter about the price of this item.
    • 4. TORTA DI MELE - Warm Local Apple Cake, Toasted Pine Nuts, Caramel Sauce, Caramel Apple Gelato - PRICE - Ask your waiter about the price of this item.
    • 5. ASSORTED GELATO/SORBET - PRICE - Ask your waiter about the price of this item.
    • 6. ASSORTMENT OF CHEESE - Add $9 - PRICE - Ask your waiter about the price of this item.

    Wine Flight

    • 1. WINE FLIGHT - Our daily quartino selections paired with your meal. Three 4 oz. pours - PRICE $50.00

    Chefs Grand Tasting Menu

    • 1. CHEFS GRAND TASTING MENU - Each day, Chefs Andy and Tello are excited to create a seasonal tasting menu for your table, using fresh, local and seasonal ingredients. Pulling from the deep wine list we love to pair wines to accompany your meal. This is an opportunity to indulge oneself in an evening of food and wine - PRICE $85.00

    Location and Phone

     

    • ADDRESS - 7266 Manchester Rd, Maplewood, MO 63143
    • PHONE - 314-644-1790