801 Chophouse

137 Carondelet Plaza, St. Louis, MO 63105

Appetizers

  • 1. JUMBO SHRIMP COCKTAIL - Cocktail Sauce - PRICE $19.00
  • 2. ROASTED OYSTERS - Cajun Garlic Butter, Toast Points - PRICE $21.00
  • 3. OYSTER ROCKEFELLER* - Bacon, Onion, Spinach, Cream, Anisette - PRICE $25.00
  • 4. "DOWN HOME" JUMBO SHRIMP - Spiced Guinness Butter - PRICE $22.00
  • 5. BEEF CARPACCIO* - Thin Slices of Prime Beef Tenderloin, Olive Oil, Arugula, Fried Capers, Parmesean - PRICE $19.00
  • 6. PANCETTA-WRAPPED SCALLOPS - Roasted Red Pepper Glaze - PRICE $23.00
  • 7. MARYLAND JUMBO LUMP CRAB CAKE - Apple-Fennel Slaw, Caper Tartar Sauce - PRICE $25.00
  • 8. STEAMED MUSSELS - Campari Tomatoes, Lemon Butter Sauce, Toasted Baguette - PRICE $17.00
  • 9. FRIED CALAMARI AND ZUCCHINI - Roasted Garlic Remoulade - PRICE $19.00
  • 10. ROASTED MARROW BONES - Tomato and Raisin Chutney, Grilled Lemon, Capers, Parsley - PRICE $21.00
  • 11. LOBSTER CORN DOGS - Mustard Sauce - PRICE $16.00
  • 12. AHI TUNA POKE* - Fresh Avocado, Cucumber, Edamame, Poblano, Jalapeño, Soy Glaze, Smoked Ancho Aioli, Crispy Wontons - PRICE $29.00
  • 13. STEAK TARTARE* - Capers, Shallot, Mustard, Cornichons Pickled Red Onion, Egg Yolk - PRICE $22.00

Salad & Soup

  • 1. CHOPHOUSE SALAD - Mixed Baby Greens, Roasted Corn, Tomato, Shaved Red Onion, Braised Pork Belly, Blue Cheese Crumble, Herbed Vinaigrette, Poached Egg - PRICE $17.00
  • 2. TOMATO AND ONION - Campari Tomatoes, Red Onion Baby Greens, Hearts Of Palm Blue Cheese, Garlic-Herb Vinaigrette - PRICE $15.00
  • 3. 801 ICEBERG WEDGE - Campari Tomatoes, Blue Cheese Bacon, Blue Cheese Dressing - PRICE $16.00
  • 4. HEIRLOOM SALAD - Local Heirloom Tomatoes, Burrata Cheese, Fresh Basil, 10 year Balsamic Reduction - PRICE $16.00
  • 5. CAESAR SALAD - Little Gem Lettuce, White Anchovy Croutons, Parmesan - PRICE $14.00
  • 6. LOBSTER BISQUE - PRICE $16.00

Exclusively Aged U.S.D.A. Prime Steaks, Roasts, and Chops*

  • 1. ROAST PRIME RIB - PRICE $58.00
  • 2. FILET MIGNON - PRICE $57.00
  • 3. NEW YORK STRIP - PRICE $55.00
  • 4. 16 OZ. RIBEYE - PRICE $58.00
  • 5. 24 OZ. BONE-IN DELMONICO - PRICE $78.00
  • 6. FILET MEDALLIONS - Pan Roasted, Lobster Claw, Veal Demi Glace - PRICE $53.00
  • 7. 36 OZ. PORTERHOUSE - PRICE $110.00
  • 8. TWO DOUBLE BONE COLORADO LAMB CHOPS - Served With Lamb Demi Glace - PRICE $72.00
  • 9. KURABUTA PORK CHOP SNAKE RIVER FARMS - 20 oz. Double Bone Chop, Apple Compote, Cider Jus - PRICE $54.00

Daily Features From Chef Hugo's Dry Age Locker

    Preparations

    • 1. AU POIVRE WITH COGNAC CREAM - PRICE $6.00
    • 2. FROMAGE ~ BLUE CHEESE - PRICE $5.00
    • 3. COGNAC BUTTER AND MUSHROOM RAGOUT - PRICE $6.00
    • 4. BONE MARROW BUTTER - PRICE $6.00
    • 5. BEARNAISE - PRICE $4.00
    • 6. BLACK TRUFFLE BUTTER - PRICE $11.00
    • 7. FOIE GRAS - PRICE $16.00
    • 8. RED KING CRAB "OSCAR STYLE" - PRICE $23.00
    • 9. TUSCAN STYLE ~ HERBS, BALSAMIC - PRICE $4.00
    • 10. SPICE RUB AND CAJUN RUB - Complimentary - PRICE - Ask your waiter about the price of this item.

    Seafood

    • 1. CAJUN SEAFOOD PASTA - Sea Scallops, Jumbo Shrimp, Littleneck Clams, Fettuccine, Red & Green Bell Pepper, Tomato, Cajun Cream Sauce - PRICE $52.00
    • 2. SHELLFISH PAN ROAST - Lobster Tail, Jumbo Shrimp, Sea Scallops*, Mussels, King Crab, Asparagus, Tomato, Lemon Shallot Butter - PRICE $74.00
    • 3. ALASKAN RED KING CRAB LEGS - Steamed, Drawn Butter - PRICE - Ask your waiter about the price of this item.
    • 4. ONE POUND MAINE COLD WATER LOBSTER TAIL - Steamed, Drawn Butter - PRICE $90.00

    Potatoes

    • 1. HASH BROWNS - Not Available in Small Portions - PRICE $15.00
    • 2. BLUE CHEESE POTATOES - Aged Blue Cheese, Parmesan, Chive - PRICE $16.00
    • 3. GARLIC MASHED POTATOES - PRICE $15.00
    • 4. SCALLOPED POTATOES - Gruyère and Parmesan Cream. Not Available in Small Portions - PRICE $18.00
    • 5. FRENCH FRIED POTATOES - Fried In Peanut Oil - PRICE $12.00
    • 6. ONE POUND BAKED POTATO - The Works. Not Available in Small Portions - PRICE $11.00
    • 7. MACARONI AND CHEESE - Mornay Sauce, Herbed Bread Crumbs - PRICE $16.00
    • 8. LOBSTER MACARONI AND CHEESE - Mornay Sauce, Herbed Bread Crumbs. Not Available in Small Portions - PRICE $24.00

    Vegetables

    • 1. ASPARAGUS - Grilled with Olive Oil - PRICE $15.00
    • 2. BRUSSELS SPROUTS - Orange Zest, Walnuts, Parsley - PRICE $15.00
    • 3. FRENCH GREEN BEANS - Bacon, Sweet Onions - PRICE $14.00
    • 4. GRILLED BROCCOLLINI - Garlic Butter, Chili Flake, Grilled Lemon - PRICE $15.00
    • 5. CREAMED CORN - PRICE $14.00
    • 6. SAUTéED SPINACH - Garlic, Lemon, Chili Flake - PRICE $12.00
    • 7. MUSHROOM PAN ROAST - Topped with Boursin Cheese - PRICE $16.00
    • 8. BAKED CREAM SPINACH - Pernod Cream Sauce. Not Available in Small Portions - PRICE $15.00
    • 9. BEER BATTERED ONION RINGS - Parmesan - PRICE $13.00

    Salad

    • 1. CAESAR SALAD - Little Gem Lettuce, Croutons, White Anchovy, Parmesan Cheese - PRICE - Ask your waiter about the price of this item.
    • 2. CHILLED ICEBERG WEDGE - Iceberg Lettuce Wedge, Tomato, 801 Blue Cheese Dressing - PRICE - Ask your waiter about the price of this item.

    Entrees

    • 1. 6OZ FILET MIGNON DE BURGO - Garlic Mashed Potatoes, Grilled Asparagus - PRICE - Ask your waiter about the price of this item.
    • 2. SLICED PRIME RIB AU JUS - Garlic Mashed Potatoes, Green Beans - PRICE - Ask your waiter about the price of this item.
    • 3. WILD CAUGHT ALASKAN KING SALMON - Pan Seared ~ Boursin Cheese and Parmesean Au Gratin with Zucchini, Yellow Squash, Poblano & Romesco Sauce - PRICE - Ask your waiter about the price of this item.

    Desserts

    • 1. FLOURLESS CHOCOLATE CAKE - Strawberry Shortbread Crumble, Vanilla Anglaise - PRICE - Ask your waiter about the price of this item.
    • 2. VANILLA BEAN CREME BRULEE - Creme Brulee also known as Burnt Sugar Custard. Delicious! - PRICE - Ask your waiter about the price of this item.

    ON THE HALF SHELL

    • 1. 801 SIGNATURE OYSTERS - Half Dozen Oysters from Rappahannock River, Virginia ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish - PRICE $21.00
    • 2. OYSTERS & ROSE - One Dozen 801 Signature Oysters Half Bottle Whispering Angel Rose ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish - PRICE $65.00
    • 3. OYSTERS & CAVIAR - Featured Oyster topped with Osetra Caviar, Creme Fraiche, Pickled Shallot ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish MKT - PRICE - Ask your waiter about the price of this item.

    SHELLFISH PLATTERS

    • 1. JPL SHELLFISH PLATTER - Two 1lb.Lobsters, 12 Jumbo Shrimp, 1lb.King Crab, 12 Oysters ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish - PRICE $220.00
    • 2. GRAND SHELLFISH PLATTER - One 1lb.Lobster, 6 Jumbo Shrimp, 1/2lb.King Crab, 9 Oysters ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish - PRICE $130.00
    • 3. PETITE SHELLFISH PLATTER - 4 Jumbo Shrimp, 6 Oysters, 1/4lb.King Crab ~ Served with Mignonette, Cocktail Sauce & Fresh Horseradish - PRICE $65.00

    FRESH FISH

    • 1. WILD CAUGHT ALASKAN KING SALMON - Pan Seared ~ Boursin Cheese and Parmesean Au Gratin with Zucchini, Yellow Squash, Poblano & Romesco Sauce - PRICE $48.00
    • 2. JUMBO SEA SCALLOPS - Pan-Seared ~ Honey Lime Marinated Relish with Pineapple, Red Pepper, Red Onion, Cilantro served with Chili Lime Mango Sauce - PRICE $42.00
    • 3. ALASKAN HALIBUT - Pan-Seared ~ Roasted Romanesco Cauliflower, Gremolata, Watercress, Crispy Capers, Blood Orange Beurre Blanc - PRICE $49.00

    Location and Phone

     

    • ADDRESS - 137 Carondelet Plaza, St. Louis, MO 63105
    • PHONE - 314-875-9900