801 Chophouse

71 E 14th St, Kansas City, MO 64106

Appetizers

  • 1. LOBSTER BISQUE - PRICE $16.00
  • 2. GRILLED OYSTERS - Fresh Garlic and Parmesan - PRICE $21.00
  • 3. OYSTERS ROCKEFELLER* - PRICE $25.00
  • 4. JUMBO SHRIMP COCKTAIL - Cocktail Sauce with Fresh Horseradish - PRICE $19.00
  • 5. LOBSTER CORN DOGS - Mustard Sauce with Fresh Tarragon - PRICE $16.00
  • 6. MARYLAND JUMBO LUMP CRAB CAKE - Granny Smith Apple Slaw, Caper Tarter Sauce - PRICE $25.00
  • 7. DOWN HOME - Sauteed Jumbo Shrimp, Garlic and Herb Butter - PRICE $22.00
  • 8. PANCETTA - WRAPPED SCALLOPS - Roasted Red Pepper Glaze - PRICE $23.00
  • 9. TUNA TARTARE* - Chili Marinade, Avocado Mousse, Orange-Soy Glaze, Sesame Seed, Wasabi Emulsion, Fried Wontons - PRICE $23.00
  • 10. FRIED CALAMARI - Fried Zucchini, Roasted Garlic Remoulade - PRICE $21.00
  • 11. ROASTED MARROW BONES - Parsley Salad, Baguette Toast, Tomato Chutney - PRICE $22.00
  • 12. STEAK TARTARE* - Prime Beef, Pickled Red Onions, Cornichons, Toasted Baguette, Whole Grain Mustard - PRICE $22.00
  • 13. CARPACCIO* - Thin Slices of Prime Beef Tenderloin, Olive Oil, Fried Capers, Arugula, Grilled Lemon and Parmesan Cheese - PRICE $19.00

Salads

  • 1. CHOP SALAD - Mixed Baby Greens, Soppressata, Gruyere, Red Cabbage, Balsamic Red Onions, Parmesan, Cabernet Vinaigrette - PRICE $17.00
  • 2. 801 WEDGE - Applewood Smoked Bacon Lardons, Campari Tomatoes, Maytag Bleu Cheese Crumbles, Maytag Bleu Cheese Dressing - PRICE $16.00
  • 3. CAESAR SALAD* - Romaine Lettuce, White Anchovies, Housemade Croutons, Parmesan Crisp - PRICE $14.00
  • 4. TOMATO AND ONION SALAD - Vine-On Campari Tomatoes, Red Onion, Mixed Greens,Hearts of Palm, Garlic and Herb Vinaigrette, Maytag Bleu Cheese Crumbles - PRICE $15.00

Aged U.S.D.A. Prime

  • 1. ROAST PRIME RIB - PRICE $58.00
  • 2. FILET MIGNON - PRICE $57.00
  • 3. KANSAS CITY STRIP - PRICE $55.00
  • 4. 16 OZ RIBEYE - PRICE $58.00
  • 5. 24 OZ BONE - IN DELMONICO - Simply Grilled - PRICE $78.00
  • 6. 24 OZ PORTERHOUSE - PRICE $75.00
  • 7. 36 OZ PORTERHOUSE - PRICE $110.00
  • 8. DOUBLE BONE KUROBUTA PORK CHOP - "THE WAGYU OF PORK" Cider Jus and Roasted Apple Compote Grilled or Spice Rubbed - PRICE $54.00
  • 9. DOUBLE CUT COLORADO LAMB CHOPS - PRICE $72.00
  • 10. FILET MEDALLIONS - Pan Roasted, Lobster Claw, Veal Demi Glace - PRICE $53.00
  • 11. CHICKEN CHOP - Pan Seared ~ Fall Vegetables, Herb Spaetzle, Pan Jus - PRICE $36.00

Preparations

  • 1. AU POIVRE WITH COGNAC CREAM - PRICE $6.00
  • 2. FROMAGE - MAYTAG BLEU CHEESE - PRICE $5.00
  • 3. BEARNAISE - PRICE $4.00
  • 4. BONE MARROW BUTTER - PRICE $6.00
  • 5. COGNAC BUTTER & CREMINI MUSHROOM RAGOUT - PRICE $6.00
  • 6. BLACK TRUFFLE BUTTER - PRICE $11.00
  • 7. 801 SPICE RUB OR CAJUN SPICE RUB - Complimentary - PRICE - Ask your waiter about the price of this item.
  • 8. OSCAR STYLE - King Crab with Bearnaise and Asparagus - PRICE $23.00

Potatoes

  • 1. HASHBROWNS - PRICE $15.00
  • 2. MAYTAG BLEU CHEESE POTATOES - Red Potato, Aged Blue Cheese, Parmesan, Chives - PRICE $16.00
  • 3. GARLIC MASHED POTATOES - PRICE $15.00
  • 4. BOURSIN MASHED POTATOES - PRICE $16.00
  • 5. SCALLOPED POTATOES - Gruyere & Parmesan Cream - PRICE $18.00
  • 6. FRENCH FRIED POTATOES - In Peanut Oil - PRICE $12.00
  • 7. ONE POUND BAKED POTATO - Butter and Sour Cream - PRICE $11.00
  • 8. MACARONI & CHEESE - Mornay Sauce, Herb Bread Crumbs - PRICE $16.00
  • 9. LOBSTER MACARONI & CHEESE - Mornay Sauce, Lobster, Herb Bread Crumbs - PRICE $24.00

Vegetables

  • 1. FRESH ASPARAGUS - Steamed with Hollandaise* Grilled with Olive Oil, Salt and Pepper - PRICE $15.00
  • 2. GRILLED BROCOLLINI - Garlic Butter, Chili Flakes, Grilled Lemon - PRICE $16.00
  • 3. FRENCH GREEN BEANS - Sauteed with Bacon and Caramelized Onions - PRICE $15.00
  • 4. BAKED CREAM SPINACH - PRICE $15.00
  • 5. SAUTEED SPINACH - Garlic, Lemon, and Red Chili Flakes - PRICE $12.00
  • 6. MUSHROOM PAN ROAST - Wild Mushrooms, Garlic, Lemon, and Boursin Cheese - PRICE $16.00
  • 7. CREAMED CORN - PRICE $14.00
  • 8. BEER BATTERED ONION RINGS - PRICE $13.00
  • 9. ROASTED BRUSSELS SPROUTS - Toasted Walnuts, Garlic, Orange Zest, Parsley - PRICE $15.00

Seasonal Salad

  • 1. CARPACCIO - Thin Slices of Prime Beef Tenderloin, Olive Oil, Fried Capers, Arugula and Grilled Lemon - PRICE $19.00

On the Half Shell*

    Oysters (6)

    • 1. CONNECTICUT BLUE POINT ~ LONG ISLAND SOUND, CT ~ USA - PRICE $20.00

    Grand Shellfish Platter*

    • 1. GRAND SHELLFISH PLATTER - Iced 1/2 Maine Lobster, Jumbo Shrimp, Oysters, King Crab, Cocktail Sauce, Fresh Horseradish, and Mignonette - PRICE $130.00
    • 2. PETITE SHELLFISH PLATTER - 4 Jumbo Shrimp, 6 Oysters and 1/4 Pound Kind Crab Served chilled with Mignonette, Cocktail Sauce and Fresh Horseradish - PRICE $65.00

    Fresh Fish

    • 1. KING SALMON - Pan Seared-Quinoa Tabouleh, Cucumber, Tomato, Pea Puree, Chili Sauce - PRICE $37.00
    • 2. HALIBUT* - Pan Seared ~ Braised Red Beet Puree, English Peas, Morel Mushrooms, Radish Shoots - PRICE $43.00
    • 3. JUMBO SEA SCALLOPS - Pan Seared ~ Roasted Pablano Cream, Cauliflower Risotto, Zucchinin, Red Pepper and Sunflower Shoots - PRICE $40.00
    • 4. AHI TUNA - Grilled ~ Avocado Puree, Heirloom Tomatoes, Shitake Mushrooms, Grilled Ramp - PRICE $42.00

    Shellfish

    • 1. KING CRAB LEGS - Lemon and Drawn Butter - PRICE $85.00
    • 2. LOBSTER TAILS - 1 Pound Lobster Tail, Steamed - PRICE $75.00
    • 3. SHELLFISH PAN ROAST - 1/2 Lobster Tail, Jumbo Shrimp, Colossal Sea Scallops, King Crab, Lemon, and Shallot Butter - PRICE $74.00

    Course One

    • 1. CAESAR SALAD - Crisp Romaine, House-Made Croutons, Parmesan Crisp, White Anchovy - PRICE - Ask your waiter about the price of this item.
    • 2. CHILLED ICEBERG WEDGE - PRICE - Ask your waiter about the price of this item.

    Course Two

    • 1. 6 OZ USDA PRIME FILET MIGNON DEBURGO - Garlic Mashed Potatoes & Fresh Grilled Asparagus. - PRICE - Ask your waiter about the price of this item.
    • 2. USDA PRIME SPICED RUB PRIME RIB - Au Jus & Horseradish Cream, Garlic Mashed Potatoes, Sautéed Green Beans & Carrots. - PRICE - Ask your waiter about the price of this item.
    • 3. SCOTTISH SALMON - Potato-Carrot Hash, Fresh Grilled Asparagus, Lemon Beurre Blanc - PRICE - Ask your waiter about the price of this item.

    Course Three

    • 1. FRESH FRUIT SORBET - Shortbread Cookie - PRICE - Ask your waiter about the price of this item.
    • 2. CRèME BRULEE - Vanilla Bean Custard, Fresh Berries - PRICE - Ask your waiter about the price of this item.

    Sunday Supper for Our Younger Guests

      Course One

      • 1. CAESAR SALAD - Crisp Romaine Lettuce, House-Made Croutons, Parmesan Crisp - PRICE - Ask your waiter about the price of this item.

      Course Two

      • 1. PETITE USDA PRIME FILET MIGNON - Choice of (1) Side Dish - PRICE - Ask your waiter about the price of this item.
      • 2. USDA PRIME 'ROAST BEAST' - Au Jus & Horseradish Cream. Choice of (1) Side Dish - PRICE - Ask your waiter about the price of this item.

      Sides

      • 1. GARLIC MASHED POTATOES - PRICE - Ask your waiter about the price of this item.
      • 2. CREAMED CORN - PRICE - Ask your waiter about the price of this item.
      • 3. FRENCH FRIES - PRICE - Ask your waiter about the price of this item.

      Course Three

      • 1. FRESH FRUIT SORBET - Shortbread Cookie - PRICE - Ask your waiter about the price of this item.
      • 2. CRèME BRULEE - Vanilla Bean Custard, Fresh Berries - PRICE - Ask your waiter about the price of this item.

      Location and Phone